Study of the Variation of Antioxidant Contents According to the Variety and the Position of the Fruit (Mango) Picking on the Plant from Five Varieties of Mango in Senegal

Ibrahima Ba; Mouhamadou Fofana; El Hadji Gorgui Diouf; Moussoukhoye Diop

doi:doi:10.11648/j.ab.20210902.13

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Study of the Variation of Antioxidant Contents According to the Variety and the Position of the Fruit (Mango) Picking on the Plant from Five Varieties of Mango in Senegal

Ibrahima Ba, Mouhamadou Fofana, El Hadji Gorgui Diouf, Moussoukhoye Diop

Published in Advances in Biochemistry (Volume 9, Issue 2)

Received: 10 May 2021 Accepted: 31 May 2021 Published: 21 June 2021

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Abstract

This study is carried out on five varieties of mangoes exploited in Senegal (village of Kaguitt), two of which are intended for export and the three for local consumption on the one hand and national marketing on the other. The objectives of this study were to identify the varieties richest in antioxidants and to understand whether the position of the fruit (mango) harvest has an influence on its antioxidant levels. To carry out this study, we used the method developed by (Georgé et al., 2005) for the determination of polyphenols and the method of Adaramola et al. (2016) for evaluation of antioxidant activity. The results on the variation in antioxidant activity, total polyphenols and flavonoids show an influence of variety and position. However, the variation of these contents is difficult to observe at first sight. From statistical analyses, we can see that the position and variety effects are dependent, i.e. that these levels vary according to the two parameters. Compared to the antioxidant activity content, the Sl (top position) and Knt (middle position) varieties are respectively the richest 50%inhibition and 40%inhibition. For the polyphenolic composition this variation according to position has not much effect, however the varieties Dr and Bk remain the richest 0.6 mgeqAc/100g and 0.5 mgeqAc/100g. The results on the flavonoid content show that the Intermediate position of the Dr variety (11 mgeqAc/100g) contains by far the most flavonoids than the other positions of the other varieties. However, its flavonoid content is not statistically significant compared to the Intermediate position of the variety SL. This study reveals that the SL, Dr and Knt varieties can be the basis of an antioxidant-rich diet in Senegal. They can also be used in several food areas.

Published in	Advances in Biochemistry (Volume 9, Issue 2)
DOI	10.11648/j.ab.20210902.13
Page(s)	29-38
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Mangifera Indica L., Contents, Composition, Position, Antioxidants, Consumption, Local, and Export

References

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[2]	Serville Y., 1984. Food value of foods from the 5th and 6th groups. Tremolieres J, ServilleY, Jacquot R, Dupin H, Manual of human nutrition, (2) 291-310.
[3]	Gorinstein S, Zemser M, et al. 1999 June Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon. J Nutr Biochem; 10 (6): 367-71.
[4]	https://www.lanutrition.fr/bien-dans-son-assiette/aliments/fruits/mangue/les-caracteristiques-de-la-mangue
[5]	Djioua T., 2010. Improvement of conservation of 4th range mangoes by application of heat treatments and use of conservation in a modified atmosphere. Thesis from the University of Avignon. 169.
[6]	Source: report-filièremangue-africa-occ-October 24, 2012-original.
[7]	https://www.afterfp7.eu/content/download/4293/32686/version/1/file/D1233+SOPs+for+Sensory+Physical+and+textural+analisis+for+Group+3.pdf
[8]	Willcox JK, Ash SL, Catignani GL. 2004 Antioxidants and prevention of chronic disease. Crit Rev Food Sci Nutr; 44 (4): 275-95.
[9]	Rocha Ribeiro SM, Queiroz JH, et al. 2007 Antioxidant in Mango (Mangifera indica L. Pulp). Plant Foods Hum Nutr.
[10]	Singh UP, Singh DP, et al. 2004 Characterization of phenolic compounds in some Indian mango cultivars. Int J Food Sci Nutr 2004 March; 55 (2): 163-9.
[11]	Northtrop-Clewes CA, & Thurnham DI 2007. Monotoring micronutrients in Nutrition, Roland A., Schneider R., Razungles A., Guernevé C., et Cavelier F. 2010. Straightforward synthesis of deuterated precursors to demonstrate the biogenesis of aromatic thiols in wine. Agric. Food Chemistry, (10) 1010-1996.
[12]	Mohdaly A. A. A., Smetanska I., Ramadan M. F., Mo-hamed A., Mahmoud S. A. 2011. Antioxidant potential of sesame (Sesamum indicum) cake extract in stabiliza-tion of sunflower and soybean oils. Industrial Crop and Products, (34), 952–959.
[13]	Beking K, Vieira A., "An assessment of dietary flavonoid intake in the UK and Ireland. 2010. International journal of food sciences and nutrition, 62 (1), 17-19.
[14]	Chun OK, Chung SJ, Song WO., Estimated dietary flavonoid intake and major food sources of U.S. adults. 2007. The Journal of nutrition, 137 (5), 1244-1252.
[15]	https://www.santemagazine.fr/actualites/actualites-alimentation/pomme-the-et moderation-les-trois-ingredients-pour-une-longue-vie-426367.
[16]	https://www.senegal-export.com/exportation-de-la-mangue, 147.html.

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Ibrahima Ba, Mouhamadou Fofana, El Hadji Gorgui Diouf, Moussoukhoye Diop. (2021). Study of the Variation of Antioxidant Contents According to the Variety and the Position of the Fruit (Mango) Picking on the Plant from Five Varieties of Mango in Senegal. Advances in Biochemistry, 9(2), 29-38. https://doi.org/10.11648/j.ab.20210902.13

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Ibrahima Ba; Mouhamadou Fofana; El Hadji Gorgui Diouf; Moussoukhoye Diop. Study of the Variation of Antioxidant Contents According to the Variety and the Position of the Fruit (Mango) Picking on the Plant from Five Varieties of Mango in Senegal. Adv. Biochem. 2021, 9(2), 29-38. doi: 10.11648/j.ab.20210902.13

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AMA Style

Ibrahima Ba, Mouhamadou Fofana, El Hadji Gorgui Diouf, Moussoukhoye Diop. Study of the Variation of Antioxidant Contents According to the Variety and the Position of the Fruit (Mango) Picking on the Plant from Five Varieties of Mango in Senegal. Adv Biochem. 2021;9(2):29-38. doi: 10.11648/j.ab.20210902.13

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@article{10.11648/j.ab.20210902.13,
  author = {Ibrahima Ba and Mouhamadou Fofana and El Hadji Gorgui Diouf and Moussoukhoye Diop},
  title = {Study of the Variation of Antioxidant Contents According to the Variety and the Position of the Fruit (Mango) Picking on the Plant from Five Varieties of Mango in Senegal},
  journal = {Advances in Biochemistry},
  volume = {9},
  number = {2},
  pages = {29-38},
  doi = {10.11648/j.ab.20210902.13},
  url = {https://doi.org/10.11648/j.ab.20210902.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ab.20210902.13},
  abstract = {This study is carried out on five varieties of mangoes exploited in Senegal (village of Kaguitt), two of which are intended for export and the three for local consumption on the one hand and national marketing on the other. The objectives of this study were to identify the varieties richest in antioxidants and to understand whether the position of the fruit (mango) harvest has an influence on its antioxidant levels. To carry out this study, we used the method developed by (Georgé et al., 2005) for the determination of polyphenols and the method of Adaramola et al. (2016) for evaluation of antioxidant activity. The results on the variation in antioxidant activity, total polyphenols and flavonoids show an influence of variety and position. However, the variation of these contents is difficult to observe at first sight. From statistical analyses, we can see that the position and variety effects are dependent, i.e. that these levels vary according to the two parameters. Compared to the antioxidant activity content, the Sl (top position) and Knt (middle position) varieties are respectively the richest 50%inhibition and 40%inhibition. For the polyphenolic composition this variation according to position has not much effect, however the varieties Dr and Bk remain the richest 0.6 mgeqAc/100g and 0.5 mgeqAc/100g. The results on the flavonoid content show that the Intermediate position of the Dr variety (11 mgeqAc/100g) contains by far the most flavonoids than the other positions of the other varieties. However, its flavonoid content is not statistically significant compared to the Intermediate position of the variety SL. This study reveals that the SL, Dr and Knt varieties can be the basis of an antioxidant-rich diet in Senegal. They can also be used in several food areas.},
 year = {2021}
}

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TY - JOUR
T1 - Study of the Variation of Antioxidant Contents According to the Variety and the Position of the Fruit (Mango) Picking on the Plant from Five Varieties of Mango in Senegal
AU - Ibrahima Ba
AU - Mouhamadou Fofana
AU - El Hadji Gorgui Diouf
AU - Moussoukhoye Diop
Y1 - 2021/06/21
PY - 2021
N1 - https://doi.org/10.11648/j.ab.20210902.13
DO - 10.11648/j.ab.20210902.13
T2 - Advances in Biochemistry
JF - Advances in Biochemistry
JO - Advances in Biochemistry
SP - 29
EP - 38
PB - Science Publishing Group
SN - 2329-0862
UR - https://doi.org/10.11648/j.ab.20210902.13
AB - This study is carried out on five varieties of mangoes exploited in Senegal (village of Kaguitt), two of which are intended for export and the three for local consumption on the one hand and national marketing on the other. The objectives of this study were to identify the varieties richest in antioxidants and to understand whether the position of the fruit (mango) harvest has an influence on its antioxidant levels. To carry out this study, we used the method developed by (Georgé et al., 2005) for the determination of polyphenols and the method of Adaramola et al. (2016) for evaluation of antioxidant activity. The results on the variation in antioxidant activity, total polyphenols and flavonoids show an influence of variety and position. However, the variation of these contents is difficult to observe at first sight. From statistical analyses, we can see that the position and variety effects are dependent, i.e. that these levels vary according to the two parameters. Compared to the antioxidant activity content, the Sl (top position) and Knt (middle position) varieties are respectively the richest 50%inhibition and 40%inhibition. For the polyphenolic composition this variation according to position has not much effect, however the varieties Dr and Bk remain the richest 0.6 mgeqAc/100g and 0.5 mgeqAc/100g. The results on the flavonoid content show that the Intermediate position of the Dr variety (11 mgeqAc/100g) contains by far the most flavonoids than the other positions of the other varieties. However, its flavonoid content is not statistically significant compared to the Intermediate position of the variety SL. This study reveals that the SL, Dr and Knt varieties can be the basis of an antioxidant-rich diet in Senegal. They can also be used in several food areas.
VL - 9
IS - 2
ER -

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Author Information

Ibrahima Ba

Chemistry Department, Faculty of Science and Technology, Cheikh Anta Diop University, Dakar, Senegal
Mouhamadou Fofana

Chemistry Department, Faculty of Science and Technology, Cheikh Anta Diop University, Dakar, Senegal
El Hadji Gorgui Diouf

Chemistry Department, Faculty of Science and Technology, Cheikh Anta Diop University, Dakar, Senegal
Moussoukhoye Diop

Chemistry Department, Faculty of Science and Technology, Cheikh Anta Diop University, Dakar, Senegal

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Ibrahima Ba, Mouhamadou Fofana, El Hadji Gorgui Diouf, Moussoukhoye Diop. (2021). Study of the Variation of Antioxidant Contents According to the Variety and the Position of the Fruit (Mango) Picking on the Plant from Five Varieties of Mango in Senegal. Advances in Biochemistry, 9(2), 29-38. https://doi.org/10.11648/j.ab.20210902.13

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ACS Style

Ibrahima Ba; Mouhamadou Fofana; El Hadji Gorgui Diouf; Moussoukhoye Diop. Study of the Variation of Antioxidant Contents According to the Variety and the Position of the Fruit (Mango) Picking on the Plant from Five Varieties of Mango in Senegal. Adv. Biochem. 2021, 9(2), 29-38. doi: 10.11648/j.ab.20210902.13

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AMA Style

Ibrahima Ba, Mouhamadou Fofana, El Hadji Gorgui Diouf, Moussoukhoye Diop. Study of the Variation of Antioxidant Contents According to the Variety and the Position of the Fruit (Mango) Picking on the Plant from Five Varieties of Mango in Senegal. Adv Biochem. 2021;9(2):29-38. doi: 10.11648/j.ab.20210902.13

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@article{10.11648/j.ab.20210902.13,
  author = {Ibrahima Ba and Mouhamadou Fofana and El Hadji Gorgui Diouf and Moussoukhoye Diop},
  title = {Study of the Variation of Antioxidant Contents According to the Variety and the Position of the Fruit (Mango) Picking on the Plant from Five Varieties of Mango in Senegal},
  journal = {Advances in Biochemistry},
  volume = {9},
  number = {2},
  pages = {29-38},
  doi = {10.11648/j.ab.20210902.13},
  url = {https://doi.org/10.11648/j.ab.20210902.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ab.20210902.13},
  abstract = {This study is carried out on five varieties of mangoes exploited in Senegal (village of Kaguitt), two of which are intended for export and the three for local consumption on the one hand and national marketing on the other. The objectives of this study were to identify the varieties richest in antioxidants and to understand whether the position of the fruit (mango) harvest has an influence on its antioxidant levels. To carry out this study, we used the method developed by (Georgé et al., 2005) for the determination of polyphenols and the method of Adaramola et al. (2016) for evaluation of antioxidant activity. The results on the variation in antioxidant activity, total polyphenols and flavonoids show an influence of variety and position. However, the variation of these contents is difficult to observe at first sight. From statistical analyses, we can see that the position and variety effects are dependent, i.e. that these levels vary according to the two parameters. Compared to the antioxidant activity content, the Sl (top position) and Knt (middle position) varieties are respectively the richest 50%inhibition and 40%inhibition. For the polyphenolic composition this variation according to position has not much effect, however the varieties Dr and Bk remain the richest 0.6 mgeqAc/100g and 0.5 mgeqAc/100g. The results on the flavonoid content show that the Intermediate position of the Dr variety (11 mgeqAc/100g) contains by far the most flavonoids than the other positions of the other varieties. However, its flavonoid content is not statistically significant compared to the Intermediate position of the variety SL. This study reveals that the SL, Dr and Knt varieties can be the basis of an antioxidant-rich diet in Senegal. They can also be used in several food areas.},
 year = {2021}
}

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