Effect of Astaxanthin Supplementation on Antioxidant Capacity, Blood Lactate and Blood Uric Acid Metabolism in Human Recovery Stage After Exercise

Lijun Wu; Zhuo Sun; Jing Zhao; Xinming Guo; Jie Wang

doi:doi:10.11648/j.abb.20190704.11

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Effect of Astaxanthin Supplementation on Antioxidant Capacity, Blood Lactate and Blood Uric Acid Metabolism in Human Recovery Stage After Exercise

Lijun Wu, Zhuo Sun, Jing Zhao, Xinming Guo, Jie Wang

Published in Advances in Bioscience and Bioengineering (Volume 7, Issue 4)

Received: 2 September 2019 Accepted: 23 September 2019 Published: 9 October 2019

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Abstract

To study the effects of astaxanthin supplementation on serum antioxidant capacity, blood lactic acid and blood uric acid metabolism of human body in the 1h recovery period after acute high-intensity exercise. Sixteen male students grade 2016 from Physical Education Institution (age: 19.13±2.52, height: 179±4.21cm and weight 68.23±7.81kg) were randomly divided into two groups: group A (experimental) and B (control). Group A was given astaxanthin for 28 days at a moderate dose (12 mg/d) and placebo for 28 days at group B. 4 weeks later, all subjects underwent exercise on power bike. The antioxidant capacity and blood uric acid and the content of blood lactic acid was assayed using anti-oxidation Kit (FORD), blood lactic acid Kit (LACTIC ACID), blood uric acid Kit (URIC ACID). Results: 1) One hour after exercise, the antioxidant capacity in both A and B obviously increased without exception and the value of group A was obviously higher than B. The blood lactic acid in both groups dramatically declined and the value of group A was obviously lower than B. The blood uric acid rised in both groups and the value of A was obviously lower than B. Conclusions: Pre-supplement of astaxanthin can accelerate the recovery of antioxidant capacity, accelerate the clearance of blood lactate and delay the increase of blood uric acid in the body within 1 hour after exercise.

Published in	Advances in Bioscience and Bioengineering (Volume 7, Issue 4)
DOI	10.11648/j.abb.20190704.11
Page(s)	60-63
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Astaxanthin, Exercise Recovery, Antioxidant Capacity, Blood Lactic Acid, Blood Uric Acid

References

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[13]	Yuichiro Nishida, Minko Iyadomi, Yasuki Higai, Hiroaki Tanaka, Megumi Hara, Keitaro Tanka. (2011). Influence of Physical Activity Intensity and Aerobic Fitness on the Anthropometric Index and Serum Uric Acid Concentration in People with Obesity. Internal Medicine. 50: 2121-2128.
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APA Style

Lijun Wu, Zhuo Sun, Jing Zhao, Xinming Guo, Jie Wang. (2019). Effect of Astaxanthin Supplementation on Antioxidant Capacity, Blood Lactate and Blood Uric Acid Metabolism in Human Recovery Stage After Exercise. Advances in Bioscience and Bioengineering, 7(4), 60-63. https://doi.org/10.11648/j.abb.20190704.11

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ACS Style

Lijun Wu; Zhuo Sun; Jing Zhao; Xinming Guo; Jie Wang. Effect of Astaxanthin Supplementation on Antioxidant Capacity, Blood Lactate and Blood Uric Acid Metabolism in Human Recovery Stage After Exercise. Adv. BioSci. Bioeng. 2019, 7(4), 60-63. doi: 10.11648/j.abb.20190704.11

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AMA Style

Lijun Wu, Zhuo Sun, Jing Zhao, Xinming Guo, Jie Wang. Effect of Astaxanthin Supplementation on Antioxidant Capacity, Blood Lactate and Blood Uric Acid Metabolism in Human Recovery Stage After Exercise. Adv BioSci Bioeng. 2019;7(4):60-63. doi: 10.11648/j.abb.20190704.11

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@article{10.11648/j.abb.20190704.11,
  author = {Lijun Wu and Zhuo Sun and Jing Zhao and Xinming Guo and Jie Wang},
  title = {Effect of Astaxanthin Supplementation on Antioxidant Capacity, Blood Lactate and Blood Uric Acid Metabolism in Human Recovery Stage After Exercise},
  journal = {Advances in Bioscience and Bioengineering},
  volume = {7},
  number = {4},
  pages = {60-63},
  doi = {10.11648/j.abb.20190704.11},
  url = {https://doi.org/10.11648/j.abb.20190704.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.abb.20190704.11},
  abstract = {To study the effects of astaxanthin supplementation on serum antioxidant capacity, blood lactic acid and blood uric acid metabolism of human body in the 1h recovery period after acute high-intensity exercise. Sixteen male students grade 2016 from Physical Education Institution (age: 19.13±2.52, height: 179±4.21cm and weight 68.23±7.81kg) were randomly divided into two groups: group A (experimental) and B (control). Group A was given astaxanthin for 28 days at a moderate dose (12 mg/d) and placebo for 28 days at group B. 4 weeks later, all subjects underwent exercise on power bike. The antioxidant capacity and blood uric acid and the content of blood lactic acid was assayed using anti-oxidation Kit (FORD), blood lactic acid Kit (LACTIC ACID), blood uric acid Kit (URIC ACID). Results: 1) One hour after exercise, the antioxidant capacity in both A and B obviously increased without exception and the value of group A was obviously higher than B. The blood lactic acid in both groups dramatically declined and the value of group A was obviously lower than B. The blood uric acid rised in both groups and the value of A was obviously lower than B. Conclusions: Pre-supplement of astaxanthin can accelerate the recovery of antioxidant capacity, accelerate the clearance of blood lactate and delay the increase of blood uric acid in the body within 1 hour after exercise.},
 year = {2019}
}

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TY  - JOUR
T1  - Effect of Astaxanthin Supplementation on Antioxidant Capacity, Blood Lactate and Blood Uric Acid Metabolism in Human Recovery Stage After Exercise
AU  - Lijun Wu
AU  - Zhuo Sun
AU  - Jing Zhao
AU  - Xinming Guo
AU  - Jie Wang
Y1  - 2019/10/09
PY  - 2019
N1  - https://doi.org/10.11648/j.abb.20190704.11
DO  - 10.11648/j.abb.20190704.11
T2  - Advances in Bioscience and Bioengineering
JF  - Advances in Bioscience and Bioengineering
JO  - Advances in Bioscience and Bioengineering
SP  - 60
EP  - 63
PB  - Science Publishing Group
SN  - 2330-4162
UR  - https://doi.org/10.11648/j.abb.20190704.11
AB  - To study the effects of astaxanthin supplementation on serum antioxidant capacity, blood lactic acid and blood uric acid metabolism of human body in the 1h recovery period after acute high-intensity exercise. Sixteen male students grade 2016 from Physical Education Institution (age: 19.13±2.52, height: 179±4.21cm and weight 68.23±7.81kg) were randomly divided into two groups: group A (experimental) and B (control). Group A was given astaxanthin for 28 days at a moderate dose (12 mg/d) and placebo for 28 days at group B. 4 weeks later, all subjects underwent exercise on power bike. The antioxidant capacity and blood uric acid and the content of blood lactic acid was assayed using anti-oxidation Kit (FORD), blood lactic acid Kit (LACTIC ACID), blood uric acid Kit (URIC ACID). Results: 1) One hour after exercise, the antioxidant capacity in both A and B obviously increased without exception and the value of group A was obviously higher than B. The blood lactic acid in both groups dramatically declined and the value of group A was obviously lower than B. The blood uric acid rised in both groups and the value of A was obviously lower than B. Conclusions: Pre-supplement of astaxanthin can accelerate the recovery of antioxidant capacity, accelerate the clearance of blood lactate and delay the increase of blood uric acid in the body within 1 hour after exercise.
VL  - 7
IS  - 4
ER  -

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Author Information

Lijun Wu

Department of Human Kinesiology, Physical Education of Shanxi University, Taiyuan, China
Zhuo Sun

Department of Human Kinesiology, Physical Education of Shanxi University, Taiyuan, China
Jing Zhao

Department of Human Kinesiology, Physical Education of Shanxi University, Taiyuan, China
Xinming Guo

Department of Physical Education, Taiyuan Normal College, Taiyuan, China
Jie Wang

Department of Human Kinesiology, Physical Education of Shanxi University, Taiyuan, China

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APA Style

Lijun Wu, Zhuo Sun, Jing Zhao, Xinming Guo, Jie Wang. (2019). Effect of Astaxanthin Supplementation on Antioxidant Capacity, Blood Lactate and Blood Uric Acid Metabolism in Human Recovery Stage After Exercise. Advances in Bioscience and Bioengineering, 7(4), 60-63. https://doi.org/10.11648/j.abb.20190704.11

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ACS Style

Lijun Wu; Zhuo Sun; Jing Zhao; Xinming Guo; Jie Wang. Effect of Astaxanthin Supplementation on Antioxidant Capacity, Blood Lactate and Blood Uric Acid Metabolism in Human Recovery Stage After Exercise. Adv. BioSci. Bioeng. 2019, 7(4), 60-63. doi: 10.11648/j.abb.20190704.11

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AMA Style

Lijun Wu, Zhuo Sun, Jing Zhao, Xinming Guo, Jie Wang. Effect of Astaxanthin Supplementation on Antioxidant Capacity, Blood Lactate and Blood Uric Acid Metabolism in Human Recovery Stage After Exercise. Adv BioSci Bioeng. 2019;7(4):60-63. doi: 10.11648/j.abb.20190704.11

Copy | Download

@article{10.11648/j.abb.20190704.11,
  author = {Lijun Wu and Zhuo Sun and Jing Zhao and Xinming Guo and Jie Wang},
  title = {Effect of Astaxanthin Supplementation on Antioxidant Capacity, Blood Lactate and Blood Uric Acid Metabolism in Human Recovery Stage After Exercise},
  journal = {Advances in Bioscience and Bioengineering},
  volume = {7},
  number = {4},
  pages = {60-63},
  doi = {10.11648/j.abb.20190704.11},
  url = {https://doi.org/10.11648/j.abb.20190704.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.abb.20190704.11},
  abstract = {To study the effects of astaxanthin supplementation on serum antioxidant capacity, blood lactic acid and blood uric acid metabolism of human body in the 1h recovery period after acute high-intensity exercise. Sixteen male students grade 2016 from Physical Education Institution (age: 19.13±2.52, height: 179±4.21cm and weight 68.23±7.81kg) were randomly divided into two groups: group A (experimental) and B (control). Group A was given astaxanthin for 28 days at a moderate dose (12 mg/d) and placebo for 28 days at group B. 4 weeks later, all subjects underwent exercise on power bike. The antioxidant capacity and blood uric acid and the content of blood lactic acid was assayed using anti-oxidation Kit (FORD), blood lactic acid Kit (LACTIC ACID), blood uric acid Kit (URIC ACID). Results: 1) One hour after exercise, the antioxidant capacity in both A and B obviously increased without exception and the value of group A was obviously higher than B. The blood lactic acid in both groups dramatically declined and the value of group A was obviously lower than B. The blood uric acid rised in both groups and the value of A was obviously lower than B. Conclusions: Pre-supplement of astaxanthin can accelerate the recovery of antioxidant capacity, accelerate the clearance of blood lactate and delay the increase of blood uric acid in the body within 1 hour after exercise.},
 year = {2019}
}

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TY  - JOUR
T1  - Effect of Astaxanthin Supplementation on Antioxidant Capacity, Blood Lactate and Blood Uric Acid Metabolism in Human Recovery Stage After Exercise
AU  - Lijun Wu
AU  - Zhuo Sun
AU  - Jing Zhao
AU  - Xinming Guo
AU  - Jie Wang
Y1  - 2019/10/09
PY  - 2019
N1  - https://doi.org/10.11648/j.abb.20190704.11
DO  - 10.11648/j.abb.20190704.11
T2  - Advances in Bioscience and Bioengineering
JF  - Advances in Bioscience and Bioengineering
JO  - Advances in Bioscience and Bioengineering
SP  - 60
EP  - 63
PB  - Science Publishing Group
SN  - 2330-4162
UR  - https://doi.org/10.11648/j.abb.20190704.11
AB  - To study the effects of astaxanthin supplementation on serum antioxidant capacity, blood lactic acid and blood uric acid metabolism of human body in the 1h recovery period after acute high-intensity exercise. Sixteen male students grade 2016 from Physical Education Institution (age: 19.13±2.52, height: 179±4.21cm and weight 68.23±7.81kg) were randomly divided into two groups: group A (experimental) and B (control). Group A was given astaxanthin for 28 days at a moderate dose (12 mg/d) and placebo for 28 days at group B. 4 weeks later, all subjects underwent exercise on power bike. The antioxidant capacity and blood uric acid and the content of blood lactic acid was assayed using anti-oxidation Kit (FORD), blood lactic acid Kit (LACTIC ACID), blood uric acid Kit (URIC ACID). Results: 1) One hour after exercise, the antioxidant capacity in both A and B obviously increased without exception and the value of group A was obviously higher than B. The blood lactic acid in both groups dramatically declined and the value of group A was obviously lower than B. The blood uric acid rised in both groups and the value of A was obviously lower than B. Conclusions: Pre-supplement of astaxanthin can accelerate the recovery of antioxidant capacity, accelerate the clearance of blood lactate and delay the increase of blood uric acid in the body within 1 hour after exercise.
VL  - 7
IS  - 4
ER  -

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