Marginal and Media Productivity of Labor on Table Grape Harvest

Espíndola Rodrigo Sebastián; Gennari Alejandro

doi:doi:10.11648/j.abb.20200802.15

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Marginal and Media Productivity of Labor on Table Grape Harvest

Espíndola Rodrigo Sebastián, Gennari Alejandro

Published in Advances in Bioscience and Bioengineering (Volume 8, Issue 2)

Received: 30 June 2020 Accepted: 17 July 2020 Published: 10 August 2020

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Abstract

In recent years in San Juan, Argentina the lack of manpower to harvest, clean and packing export table grape caused serious economic problems and it is the most important reason that explains the disappearance of Argentina in this area. Labor is very expensive and it is the highest production cost. Also it is unknown in Argentina whether it is convenient hiring labor or not. In the other hand the efficient used of labor is disregarded and buying hard technology in replacement of labor is very difficult in table grape production. The objective of this study is to measure the mean and marginal labor productivity during harvesting, packing and to describe the process. A sectional study was carry out with 144 interviews in seven districts in San Juan. The harvesting and cleaning time was measured and the number of table grape boxes done in a certain period of time too. We observed each harvesting and packing group made up of one to four people and that when the number of workers per group increased, the number of boxes per worker per hour had reduced from 4 to 1 resulting in a negative marginal productivity. Up to 20% of the effective working time a day was lost due to failures in the work organization

Published in	Advances in Bioscience and Bioengineering (Volume 8, Issue 2)
DOI	10.11648/j.abb.20200802.15
Page(s)	31-34
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Harvesting, Cost, Working Day

References

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[2]	M. Fidelibus; A. El-kereamy; G Zhuang; D. Haviland; K. Hembree and D. Stewart. Sample Costs to Establish and Produce Table Grapes. Published by Agricultural Issues Center and Department of Agricultural and Resource Economics, UC Davis. 2018. págs 26.
[3]	J. Dominguez. Crecimiento, desarrollo y recursos humanos. Agronomía y forestal 29, Santiago: Universidad Católica de Chile., 2006. págs 6-7.
[4]	M. Battistella, and G. Quaranta. "La demanda de mano de obra en uva de mesa, provincia de San Juan". [aut. libro] G. Neiman. In Estudio sobre la demanda de trabajo en el agro argentino. Buenos Aires: ciccus, 2010, págs 237-256.
[5]	O. Miranda and R. Novello. Documento de la cadena de uva de mesa. San Juan: Programa Nacional de Frutales. INTA, 2006.
[6]	M. Gandarillas Infante. Consolidación de la producción de uva de mesa. Encuentro Nacional del Agro. Copiapó, Chile. 2008.
[7]	D. Pizzolato and L Goldfarb. "La demanda de mano de obra en uva para obtención de vinos finos, provincia de Mendoza". In Estudio sobre la demanda de trabajo en el agro argentino. Buenos Aires: Ediciones Ciccus, 2010, págs 271-284.
[8]	P. Miranda Palacios. Optimización de la gestión del recurso humano en labores de poda y cosecha en parrones de uva de mesa. Universidad Nacional de Chile, Escuela de Posgrado. Santiago de Chile. 2013. págs 59.
[9]	R. Espindola and O. Miranda. Análisis de la brecha tecnológica en la producción de uva de mesa sanjuanina. [ed.] CEISO. RIES N° 4 semestre Julio-Diciembre, Bueno Aires: s.n., 2011, Revista Interdisciplinaria de Estudios Sociales, pág. 19.
[10]	SENASA. Reporte Comparativo del Comercio Exterior de Productos, Subproductos y Derivados de Origen Vegetal. San Juan: s.n., 2017.
[11]	R. Espindola; M. Battistella and F. Pugliese. Productividad de la mano de obra en la obtención de uva de mesa. 3, Buenos Aires: Instituto Nacional de Tecnología Agropecuaria. EEA San Juan, 2012, Estudios Rurales, Vol. 1, págs. 104-127.
[12]	M. Triola. Estadística. décima. Mexico: Pearson, 2009. págs. 904.
[13]	R. Sierra Bravo. Técnicas de investigación social. 14. Madrid: Editorial Thomson, 2005. págs. 714.
[14]	G. Neiman. "Las condiciones técnicas, sociales y laborales de la demanda de trabajo es el agro argentino". in Estudio sobre la demanda de trabajo en el agro argentino. Buenos Aires: Ediciones Ciccus, 2010.
[15]	I. Gómez; M. Gómez Cruz and R. Schwentesius Rindermann. "Producción y comercialización de hortalizas orgánicas en México". In Agricultura de exportación en tiempos de globalización. México: Juan Pablos Editor, 1999, págs. 121-158.
[16]	M. Radonich; N. Steimbreger and M. Ozino Caligaris. "Cosechando temporadas". In De golondrinas y otros migrantes. Buenos Aires: La colmena Editorial, 1999, págs. 53-58.
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APA Style

Espíndola Rodrigo Sebastián, Gennari Alejandro. (2020). Marginal and Media Productivity of Labor on Table Grape Harvest. Advances in Bioscience and Bioengineering, 8(2), 31-34. https://doi.org/10.11648/j.abb.20200802.15

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ACS Style

Espíndola Rodrigo Sebastián; Gennari Alejandro. Marginal and Media Productivity of Labor on Table Grape Harvest. Adv. BioSci. Bioeng. 2020, 8(2), 31-34. doi: 10.11648/j.abb.20200802.15

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AMA Style

Espíndola Rodrigo Sebastián, Gennari Alejandro. Marginal and Media Productivity of Labor on Table Grape Harvest. Adv BioSci Bioeng. 2020;8(2):31-34. doi: 10.11648/j.abb.20200802.15

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@article{10.11648/j.abb.20200802.15,
  author = {Espíndola Rodrigo Sebastián and Gennari Alejandro},
  title = {Marginal and Media Productivity of Labor on Table Grape Harvest},
  journal = {Advances in Bioscience and Bioengineering},
  volume = {8},
  number = {2},
  pages = {31-34},
  doi = {10.11648/j.abb.20200802.15},
  url = {https://doi.org/10.11648/j.abb.20200802.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.abb.20200802.15},
  abstract = {In recent years in San Juan, Argentina the lack of manpower to harvest, clean and packing export table grape caused serious economic problems and it is the most important reason that explains the disappearance of Argentina in this area. Labor is very expensive and it is the highest production cost. Also it is unknown in Argentina whether it is convenient hiring labor or not. In the other hand the efficient used of labor is disregarded and buying hard technology in replacement of labor is very difficult in table grape production. The objective of this study is to measure the mean and marginal labor productivity during harvesting, packing and to describe the process. A sectional study was carry out with 144 interviews in seven districts in San Juan. The harvesting and cleaning time was measured and the number of table grape boxes done in a certain period of time too. We observed each harvesting and packing group made up of one to four people and that when the number of workers per group increased, the number of boxes per worker per hour had reduced from 4 to 1 resulting in a negative marginal productivity. Up to 20% of the effective working time a day was lost due to failures in the work organization},
 year = {2020}
}

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TY  - JOUR
T1  - Marginal and Media Productivity of Labor on Table Grape Harvest
AU  - Espíndola Rodrigo Sebastián
AU  - Gennari Alejandro
Y1  - 2020/08/10
PY  - 2020
N1  - https://doi.org/10.11648/j.abb.20200802.15
DO  - 10.11648/j.abb.20200802.15
T2  - Advances in Bioscience and Bioengineering
JF  - Advances in Bioscience and Bioengineering
JO  - Advances in Bioscience and Bioengineering
SP  - 31
EP  - 34
PB  - Science Publishing Group
SN  - 2330-4162
UR  - https://doi.org/10.11648/j.abb.20200802.15
AB  - In recent years in San Juan, Argentina the lack of manpower to harvest, clean and packing export table grape caused serious economic problems and it is the most important reason that explains the disappearance of Argentina in this area. Labor is very expensive and it is the highest production cost. Also it is unknown in Argentina whether it is convenient hiring labor or not. In the other hand the efficient used of labor is disregarded and buying hard technology in replacement of labor is very difficult in table grape production. The objective of this study is to measure the mean and marginal labor productivity during harvesting, packing and to describe the process. A sectional study was carry out with 144 interviews in seven districts in San Juan. The harvesting and cleaning time was measured and the number of table grape boxes done in a certain period of time too. We observed each harvesting and packing group made up of one to four people and that when the number of workers per group increased, the number of boxes per worker per hour had reduced from 4 to 1 resulting in a negative marginal productivity. Up to 20% of the effective working time a day was lost due to failures in the work organization
VL  - 8
IS  - 2
ER  -

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Author Information

Espíndola Rodrigo Sebastián

National Institute of Agricultural Technology (INTA), Caucete Rural Extensión Agency, San Juan, Argentina
Gennari Alejandro

Agronomic Engineering School, Cuyo National University, Mendoza, Argentina

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Plain Text BibTeX RIS

APA Style

Espíndola Rodrigo Sebastián, Gennari Alejandro. (2020). Marginal and Media Productivity of Labor on Table Grape Harvest. Advances in Bioscience and Bioengineering, 8(2), 31-34. https://doi.org/10.11648/j.abb.20200802.15

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ACS Style

Espíndola Rodrigo Sebastián; Gennari Alejandro. Marginal and Media Productivity of Labor on Table Grape Harvest. Adv. BioSci. Bioeng. 2020, 8(2), 31-34. doi: 10.11648/j.abb.20200802.15

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AMA Style

Espíndola Rodrigo Sebastián, Gennari Alejandro. Marginal and Media Productivity of Labor on Table Grape Harvest. Adv BioSci Bioeng. 2020;8(2):31-34. doi: 10.11648/j.abb.20200802.15

Copy | Download

@article{10.11648/j.abb.20200802.15,
  author = {Espíndola Rodrigo Sebastián and Gennari Alejandro},
  title = {Marginal and Media Productivity of Labor on Table Grape Harvest},
  journal = {Advances in Bioscience and Bioengineering},
  volume = {8},
  number = {2},
  pages = {31-34},
  doi = {10.11648/j.abb.20200802.15},
  url = {https://doi.org/10.11648/j.abb.20200802.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.abb.20200802.15},
  abstract = {In recent years in San Juan, Argentina the lack of manpower to harvest, clean and packing export table grape caused serious economic problems and it is the most important reason that explains the disappearance of Argentina in this area. Labor is very expensive and it is the highest production cost. Also it is unknown in Argentina whether it is convenient hiring labor or not. In the other hand the efficient used of labor is disregarded and buying hard technology in replacement of labor is very difficult in table grape production. The objective of this study is to measure the mean and marginal labor productivity during harvesting, packing and to describe the process. A sectional study was carry out with 144 interviews in seven districts in San Juan. The harvesting and cleaning time was measured and the number of table grape boxes done in a certain period of time too. We observed each harvesting and packing group made up of one to four people and that when the number of workers per group increased, the number of boxes per worker per hour had reduced from 4 to 1 resulting in a negative marginal productivity. Up to 20% of the effective working time a day was lost due to failures in the work organization},
 year = {2020}
}

Copy | Download

TY  - JOUR
T1  - Marginal and Media Productivity of Labor on Table Grape Harvest
AU  - Espíndola Rodrigo Sebastián
AU  - Gennari Alejandro
Y1  - 2020/08/10
PY  - 2020
N1  - https://doi.org/10.11648/j.abb.20200802.15
DO  - 10.11648/j.abb.20200802.15
T2  - Advances in Bioscience and Bioengineering
JF  - Advances in Bioscience and Bioengineering
JO  - Advances in Bioscience and Bioengineering
SP  - 31
EP  - 34
PB  - Science Publishing Group
SN  - 2330-4162
UR  - https://doi.org/10.11648/j.abb.20200802.15
AB  - In recent years in San Juan, Argentina the lack of manpower to harvest, clean and packing export table grape caused serious economic problems and it is the most important reason that explains the disappearance of Argentina in this area. Labor is very expensive and it is the highest production cost. Also it is unknown in Argentina whether it is convenient hiring labor or not. In the other hand the efficient used of labor is disregarded and buying hard technology in replacement of labor is very difficult in table grape production. The objective of this study is to measure the mean and marginal labor productivity during harvesting, packing and to describe the process. A sectional study was carry out with 144 interviews in seven districts in San Juan. The harvesting and cleaning time was measured and the number of table grape boxes done in a certain period of time too. We observed each harvesting and packing group made up of one to four people and that when the number of workers per group increased, the number of boxes per worker per hour had reduced from 4 to 1 resulting in a negative marginal productivity. Up to 20% of the effective working time a day was lost due to failures in the work organization
VL  - 8
IS  - 2
ER  -

Copy | Download