Data mining, also referred to as knowledge extraction from databases, is one of the most important analytical methods for identifying the relationships between the various elements of the information collected in order to discover the useful knowledge and support of strategic decision-making and sustainable development systems in various industries. Mathematical modeling, quantitative analysis of data and new algorithms can identify new relationships between different data, which in turn leads to competitive advantage. Olive oil is one of the most important agricultural crops due to its digestive properties and economic status. However, olive oil production is a costly process which causes an expensive price of the final product. The most jobbery ways during olive oil production consist of mixing other oils such as maize, sunflower, Canola and corn into the olive oil. So, the aim of this study was to develop a dielectric-based system to Authenticate in olive oil using cylindrical capacitive sensor. For categorizing of fake olive oil by using frequency specification, Support vector machine, linear regression, Ensemble Trees and Gaussian was developed. A set of 16 samples of olive oil, sunflower, canola and corn oil which mixed with different ratio of Authentication, were used for calibration and evaluation of developed system.
Published in | American Journal of Data Mining and Knowledge Discovery (Volume 4, Issue 2) |
DOI | 10.11648/j.ajdmkd.20190402.11 |
Page(s) | 57-62 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2019. Published by Science Publishing Group |
Data Mining, Regression, Olive Oil, Authentication
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APA Style
Nafise Masomi, Elham Ghanbari, Mohammad Taghi Adl. (2019). Data Mining Technique Used in Order to Analysis the Capacitive Sensor. American Journal of Data Mining and Knowledge Discovery, 4(2), 57-62. https://doi.org/10.11648/j.ajdmkd.20190402.11
ACS Style
Nafise Masomi; Elham Ghanbari; Mohammad Taghi Adl. Data Mining Technique Used in Order to Analysis the Capacitive Sensor. Am. J. Data Min. Knowl. Discov. 2019, 4(2), 57-62. doi: 10.11648/j.ajdmkd.20190402.11
AMA Style
Nafise Masomi, Elham Ghanbari, Mohammad Taghi Adl. Data Mining Technique Used in Order to Analysis the Capacitive Sensor. Am J Data Min Knowl Discov. 2019;4(2):57-62. doi: 10.11648/j.ajdmkd.20190402.11
@article{10.11648/j.ajdmkd.20190402.11, author = {Nafise Masomi and Elham Ghanbari and Mohammad Taghi Adl}, title = {Data Mining Technique Used in Order to Analysis the Capacitive Sensor}, journal = {American Journal of Data Mining and Knowledge Discovery}, volume = {4}, number = {2}, pages = {57-62}, doi = {10.11648/j.ajdmkd.20190402.11}, url = {https://doi.org/10.11648/j.ajdmkd.20190402.11}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajdmkd.20190402.11}, abstract = {Data mining, also referred to as knowledge extraction from databases, is one of the most important analytical methods for identifying the relationships between the various elements of the information collected in order to discover the useful knowledge and support of strategic decision-making and sustainable development systems in various industries. Mathematical modeling, quantitative analysis of data and new algorithms can identify new relationships between different data, which in turn leads to competitive advantage. Olive oil is one of the most important agricultural crops due to its digestive properties and economic status. However, olive oil production is a costly process which causes an expensive price of the final product. The most jobbery ways during olive oil production consist of mixing other oils such as maize, sunflower, Canola and corn into the olive oil. So, the aim of this study was to develop a dielectric-based system to Authenticate in olive oil using cylindrical capacitive sensor. For categorizing of fake olive oil by using frequency specification, Support vector machine, linear regression, Ensemble Trees and Gaussian was developed. A set of 16 samples of olive oil, sunflower, canola and corn oil which mixed with different ratio of Authentication, were used for calibration and evaluation of developed system.}, year = {2019} }
TY - JOUR T1 - Data Mining Technique Used in Order to Analysis the Capacitive Sensor AU - Nafise Masomi AU - Elham Ghanbari AU - Mohammad Taghi Adl Y1 - 2019/10/23 PY - 2019 N1 - https://doi.org/10.11648/j.ajdmkd.20190402.11 DO - 10.11648/j.ajdmkd.20190402.11 T2 - American Journal of Data Mining and Knowledge Discovery JF - American Journal of Data Mining and Knowledge Discovery JO - American Journal of Data Mining and Knowledge Discovery SP - 57 EP - 62 PB - Science Publishing Group SN - 2578-7837 UR - https://doi.org/10.11648/j.ajdmkd.20190402.11 AB - Data mining, also referred to as knowledge extraction from databases, is one of the most important analytical methods for identifying the relationships between the various elements of the information collected in order to discover the useful knowledge and support of strategic decision-making and sustainable development systems in various industries. Mathematical modeling, quantitative analysis of data and new algorithms can identify new relationships between different data, which in turn leads to competitive advantage. Olive oil is one of the most important agricultural crops due to its digestive properties and economic status. However, olive oil production is a costly process which causes an expensive price of the final product. The most jobbery ways during olive oil production consist of mixing other oils such as maize, sunflower, Canola and corn into the olive oil. So, the aim of this study was to develop a dielectric-based system to Authenticate in olive oil using cylindrical capacitive sensor. For categorizing of fake olive oil by using frequency specification, Support vector machine, linear regression, Ensemble Trees and Gaussian was developed. A set of 16 samples of olive oil, sunflower, canola and corn oil which mixed with different ratio of Authentication, were used for calibration and evaluation of developed system. VL - 4 IS - 2 ER -