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Effects of Seeding Rate and Variety on Growth and Yield of Black Cumin (Nigella sativa L.) at Burusa, Southwestern Ethiopia

Received: 13 September 2021    Accepted: 22 October 2021    Published: 12 November 2021
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Abstract

Field experiment was conducted at Burusa agricultural research Centre of Mettu University to investigate the effects of seeding rate and variety on growth, yield and some quality parameters of black cumin (Nigella sativa L.). Five seeding rate (10, 15, 20, 25 and 30kgha-1) and three varieties namely Eden, Dirshaye and Local check were used. Factorial RCBD with three replications is used. Data were collected on growth parameters, seed yield and yield components. The data were subjected to ANOVA for statistical analysis using SAS version-9.2 computer software. The result of the study revealed that, most of crop phenology and growth parameters were significantly affected at p<0.05%. Accordingly, the highest plant for consecutive 30, 60 and 60DAS (18.54cm, local; 38.12cm, local and 46.77, Eden) was recorded as those varieties sawn at seeding rate of 30kgha-1. The maximum mean number of primary branch measured at maturity time as (5.3) where recorded when Eden was sawn at 10kgha-1. The mean earliest days to flower initiation (72.4 days) was recorded for Eden Variety while prolonged days to flower initiation (83.2) was recorded for local variety. Following similar patter, mean earliest days to maturity (142.8days) for Eden and prolonged days to maturity (146.3days) was recoded for local variety. Yield contributing characters like number of capsules per plant, number of seeds per capsule, 1000 seed weight, seed yield per plant and seed yield per hectare were maximum when cumin seed variety Eden sawn at seed rate of 10kgha-1. These attributes were found to be minimum for all the three tested varieties sown at seed rate of 30kgha-1. Among various levels of seed rate and three varieties tested, 10kgha-1 by Variety Eden could result in highest seed yield (685kgha-1), though it is below national standard which ranged from 900-1600kgha-1. Variety Eden resulted in maximum number of capsule (62.1) and greater seed yield per plant (4.27g) when sawn at 10kgha-1. Local variety achieved promising result for 1000seed weight (1.94g) which is 47.3% higher than that produced at 30kgha-1 seeding rate (0.46 g) for variety Dirshaye. Again local varieties produced greater amount of essential oil. Based on the results of the experiment, Eden with 10kgha-1 could be used for popularization and need to be subjected to scaling up in the study area.

Published in American Journal of Plant Biology (Volume 6, Issue 4)
DOI 10.11648/j.ajpb.20210604.11
Page(s) 78-83
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Genotype, Seed Rate, Black Cumin, Yield, Growth

References
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[6] Getinet Alemaw, Adam Abebe, Daniel Bisrat, Asmamaw Yeshanew, Dereje Regassa and Fekadu G/Tensay, (2010). Registration of Plant Varieties; Ethiop. J. Agric. Sci. 20: 179-194.
[7] Kanter, M., O. Coskun and M. Budancamanak, 2005. Hepatoprotective effects of Nigella sativa L and Urticadioica L on lipid peroxidation, antioxidant enzyme systems and liver enzymes in carbon tetrachloride-treated rats. World J. Gastroenterol., 11: 6684-6688.
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[9] Ozlem, T. and Suleyman k., (2004). Effect of Seed Rate on Agronomic and Technologic Characters of Nigella sativaL. International Journal of Agriculture & Biology. Int. J. Agri. Biol., Vol. 6, No. 3, 2004.
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[12] Najmi, A., M. Nasiruddin, R. A. Khan and S. F. Haque, 2013. Indigenous herbal product Nigella sativa proved effective as an antihypertensive in metabolic syndrome. Asian J. Pharm. Clin. Res., 6: 61-64.
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[15] Hammo, Y. H., 2008. Effect of high levels of nitrogen and phospours fertilizer, pinching, and seed rate on growth and yield componentes of Nigella sativa L. 1-Vegetative growth and seed yield. Mesopotamia J. of agric, 36 (1), pp. 1-12.
[16] Ali, M. M. K., Hasan, M. A. and Islam, M. R., 2015. Influence of fertilizer levels on the growth and yield of black cumin (Nigella sativa L.). The Agriculturists, 13 (2), pp. 97-104.
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[18] Sultan, MT., MS. Butt, FM. Anjum, A. Jamil, S. Akhtar and M. Nasir. 2009. Nutritional profile of indigenous cultivar of black cumin seeds and antioxidant potential of its fixed and essential oil. Pakistan J. Botany. 41: 32-40.
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    Mahbuba Shesuleiman, Habtamu Mengistu, Abera Jaleta. (2021). Effects of Seeding Rate and Variety on Growth and Yield of Black Cumin (Nigella sativa L.) at Burusa, Southwestern Ethiopia. American Journal of Plant Biology, 6(4), 78-83. https://doi.org/10.11648/j.ajpb.20210604.11

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    Mahbuba Shesuleiman; Habtamu Mengistu; Abera Jaleta. Effects of Seeding Rate and Variety on Growth and Yield of Black Cumin (Nigella sativa L.) at Burusa, Southwestern Ethiopia. Am. J. Plant Biol. 2021, 6(4), 78-83. doi: 10.11648/j.ajpb.20210604.11

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    AMA Style

    Mahbuba Shesuleiman, Habtamu Mengistu, Abera Jaleta. Effects of Seeding Rate and Variety on Growth and Yield of Black Cumin (Nigella sativa L.) at Burusa, Southwestern Ethiopia. Am J Plant Biol. 2021;6(4):78-83. doi: 10.11648/j.ajpb.20210604.11

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  • @article{10.11648/j.ajpb.20210604.11,
      author = {Mahbuba Shesuleiman and Habtamu Mengistu and Abera Jaleta},
      title = {Effects of Seeding Rate and Variety on Growth and Yield of Black Cumin (Nigella sativa L.) at Burusa, Southwestern Ethiopia},
      journal = {American Journal of Plant Biology},
      volume = {6},
      number = {4},
      pages = {78-83},
      doi = {10.11648/j.ajpb.20210604.11},
      url = {https://doi.org/10.11648/j.ajpb.20210604.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajpb.20210604.11},
      abstract = {Field experiment was conducted at Burusa agricultural research Centre of Mettu University to investigate the effects of seeding rate and variety on growth, yield and some quality parameters of black cumin (Nigella sativa L.). Five seeding rate (10, 15, 20, 25 and 30kgha-1) and three varieties namely Eden, Dirshaye and Local check were used. Factorial RCBD with three replications is used. Data were collected on growth parameters, seed yield and yield components. The data were subjected to ANOVA for statistical analysis using SAS version-9.2 computer software. The result of the study revealed that, most of crop phenology and growth parameters were significantly affected at p-1. The maximum mean number of primary branch measured at maturity time as (5.3) where recorded when Eden was sawn at 10kgha-1. The mean earliest days to flower initiation (72.4 days) was recorded for Eden Variety while prolonged days to flower initiation (83.2) was recorded for local variety. Following similar patter, mean earliest days to maturity (142.8days) for Eden and prolonged days to maturity (146.3days) was recoded for local variety. Yield contributing characters like number of capsules per plant, number of seeds per capsule, 1000 seed weight, seed yield per plant and seed yield per hectare were maximum when cumin seed variety Eden sawn at seed rate of 10kgha-1. These attributes were found to be minimum for all the three tested varieties sown at seed rate of 30kgha-1. Among various levels of seed rate and three varieties tested, 10kgha-1 by Variety Eden could result in highest seed yield (685kgha-1), though it is below national standard which ranged from 900-1600kgha-1. Variety Eden resulted in maximum number of capsule (62.1) and greater seed yield per plant (4.27g) when sawn at 10kgha-1. Local variety achieved promising result for 1000seed weight (1.94g) which is 47.3% higher than that produced at 30kgha-1 seeding rate (0.46 g) for variety Dirshaye. Again local varieties produced greater amount of essential oil. Based on the results of the experiment, Eden with 10kgha-1 could be used for popularization and need to be subjected to scaling up in the study area.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Effects of Seeding Rate and Variety on Growth and Yield of Black Cumin (Nigella sativa L.) at Burusa, Southwestern Ethiopia
    AU  - Mahbuba Shesuleiman
    AU  - Habtamu Mengistu
    AU  - Abera Jaleta
    Y1  - 2021/11/12
    PY  - 2021
    N1  - https://doi.org/10.11648/j.ajpb.20210604.11
    DO  - 10.11648/j.ajpb.20210604.11
    T2  - American Journal of Plant Biology
    JF  - American Journal of Plant Biology
    JO  - American Journal of Plant Biology
    SP  - 78
    EP  - 83
    PB  - Science Publishing Group
    SN  - 2578-8337
    UR  - https://doi.org/10.11648/j.ajpb.20210604.11
    AB  - Field experiment was conducted at Burusa agricultural research Centre of Mettu University to investigate the effects of seeding rate and variety on growth, yield and some quality parameters of black cumin (Nigella sativa L.). Five seeding rate (10, 15, 20, 25 and 30kgha-1) and three varieties namely Eden, Dirshaye and Local check were used. Factorial RCBD with three replications is used. Data were collected on growth parameters, seed yield and yield components. The data were subjected to ANOVA for statistical analysis using SAS version-9.2 computer software. The result of the study revealed that, most of crop phenology and growth parameters were significantly affected at p-1. The maximum mean number of primary branch measured at maturity time as (5.3) where recorded when Eden was sawn at 10kgha-1. The mean earliest days to flower initiation (72.4 days) was recorded for Eden Variety while prolonged days to flower initiation (83.2) was recorded for local variety. Following similar patter, mean earliest days to maturity (142.8days) for Eden and prolonged days to maturity (146.3days) was recoded for local variety. Yield contributing characters like number of capsules per plant, number of seeds per capsule, 1000 seed weight, seed yield per plant and seed yield per hectare were maximum when cumin seed variety Eden sawn at seed rate of 10kgha-1. These attributes were found to be minimum for all the three tested varieties sown at seed rate of 30kgha-1. Among various levels of seed rate and three varieties tested, 10kgha-1 by Variety Eden could result in highest seed yield (685kgha-1), though it is below national standard which ranged from 900-1600kgha-1. Variety Eden resulted in maximum number of capsule (62.1) and greater seed yield per plant (4.27g) when sawn at 10kgha-1. Local variety achieved promising result for 1000seed weight (1.94g) which is 47.3% higher than that produced at 30kgha-1 seeding rate (0.46 g) for variety Dirshaye. Again local varieties produced greater amount of essential oil. Based on the results of the experiment, Eden with 10kgha-1 could be used for popularization and need to be subjected to scaling up in the study area.
    VL  - 6
    IS  - 4
    ER  - 

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Author Information
  • Department of Horticulture, Bedele College of Agriculture and Forestry, Mettu University, Mettu, Ethiopia

  • Department of Horticulture, Bedele College of Agriculture and Forestry, Mettu University, Mettu, Ethiopia

  • Department of Horticulture, Bedele College of Agriculture and Forestry, Mettu University, Mettu, Ethiopia

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