Treatment of Restaurant Waste Water with Al<sub>2</sub>O<sub>3</sub> Ceramic Membrane

Wanying Li; Linnan Zhang; Dehai Mu; Yi'an Pei; Yanfang Ma; Mingyang Ma; Wenyuan Dou

doi:doi:10.11648/j.ajwse.20180402.13

| Peer-Reviewed

Treatment of Restaurant Waste Water with Al₂O₃ Ceramic Membrane

Wanying Li, Linnan Zhang, Dehai Mu, Yi'an Pei, Yanfang Ma, Mingyang Ma, Wenyuan Dou

Published in American Journal of Water Science and Engineering (Volume 4, Issue 2)

Received: 7 June 2018 Accepted: 17 July 2018 Published: 14 August 2018

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

With the improvement of people's living standard, the phenomenon of waste on dinner table is becoming more and more serious, and the amount of waste produced by food and kitchen is increasing rapidly. At present, scholars at home and abroad mainly focus on the treatment of solid kitchen waste, and there are few reports on the treatment of catering wastewater. The characteristics of high concentration of organic matter, complex composition and high oil content in the kitchen wastewater determine that the degradation efficiency of the traditional treatment process will be very low, so it is very important to study different treatment processes for the treatment of kitchen wastewater. The self-made Al₂O₃ ceramic membrane was developed to treat the catering wastewater which is the pollution sources of high concentration causing great pollution to the water around the city. The effects of feed liquid content, feed liquid flow rate, operating pressure and feed temperature on membrane flux, oil droplets and COD removal rate were studied. The result shows that the optimized filtration condition was that the feed liquid was the raw material liquid, the volume flow rate of the feed liquid was 200 L/h, the operating pressure was 160 kPa, and the feed liquid temperature was 25°C. Under the optimized filter conditions, when the membrane was cleaned by homemade alkaline chemical cleaning agents, the regeneration performance of membranes was well and could recovered to more than 95% of original ones.

Published in	American Journal of Water Science and Engineering (Volume 4, Issue 2)
DOI	10.11648/j.ajwse.20180402.13
Page(s)	28-32
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2018. Published by Science Publishing Group

Keywords

Ceramic Membrane, Restaurant Waste Water, Operating Conditions, Regeneration Performance

References

[1]	Liu qinsheng, Miao hui, Xing yue, et al., Investigation of metal filtration membrane for frying oils [J]. Food and Machinery, 2003(2):19-20.
[2]	Wang yong, Tang shuze, Ou shiyi, et al., Ceramic Menbrane Separation Technology in Food and Fermentation Idustry by Inorganic Ceramic Membrane [J]. Food and Fermentation Industries, 2003, 29(8):75-79.
[3]	Kim Y B, Lee K, Chung J H, Optimum cleaning-in-place condition for stainless steel microfiltration membrane fouled by terephthalic acid solids [J]. Membr Sci, 2002, 209: 233-240.
[4]	Feng Zongren, Application of inorganic ceramic membrane in the process of environmental protection water treatment [J]. Shandong Industrial Technology, 2018(03):235.
[5]	Burggraaf A J, Cot L, Fundamentals of inorganic membrane science and technology [M]. Amsterdam: Elsevire, 1996.
[6]	Xu tongwen, Course on membrane Chemistry and Technology [M]. Hefei: press, University of Science and Technology of China, 2003.
[7]	Meng guangyao, Chen chusheng, Liu wei, et al., Ceramic membrane technology: 30 years retrospect and prospect [J]. Membrane Science and Technology, 2011, 31(3):86-95.
[8]	Hu Xiaoyong, Chang Bin, Shang qinghai, Research progress in preparation and application technology of ceramic membrane for water treatment [J]. City and Town Water Supply, 2017(01):78-80.
[9]	Yu Qian, Liu Yong, Research Progress on treatment methods of Catering Waste Water [J]. Construction and Design for Engineering, 2017(21):114-116.
[10]	Zhou Jun, Jiao Yunyi, Chen Xiangyu, et al., Introduction and Prospect of Treatment Technique for Restaurant Waste water [J]. Journal of Hunan City University (Natural Science), 2016, 25(06):73-75+78.
[11]	Wang jingwen, Li minghao, Xiao yuqing, et al., Discussion on the Problems and Countermeasures of the Waste Water Flotation Facilities in the Catering Industry of Guangzhou City [J]. Guangzhou Environmental Sciences, 2002, 15(1):25-27.
[12]	Li guoyi, Application of Inorganic Ceramic membrane in Wastewater [J]. Tianjin Science Technology, 2012(5):59-60.
[13]	CJ/T 51-2004, Methods for the examination of municipal sewage [S].
[14]	GB11914-1989, Water quality-Determination of the chemical oxygen demand-Dichromate method [S].
[15]	Martin-Orue C, Bouhallab S, Garem A, Nanofiltfation of amino acid and peptide mechanisms of separation [J]. J Member Sci, 1998, 142(2):225-233.

Cite This Article

Plain Text BibTeX RIS

APA Style

Wanying Li, Linnan Zhang, Dehai Mu, Yi'an Pei, Yanfang Ma, et al. (2018). Treatment of Restaurant Waste Water with Al2O3 Ceramic Membrane. American Journal of Water Science and Engineering, 4(2), 28-32. https://doi.org/10.11648/j.ajwse.20180402.13

Copy | Download

ACS Style

Wanying Li; Linnan Zhang; Dehai Mu; Yi'an Pei; Yanfang Ma, et al. Treatment of Restaurant Waste Water with Al2O3 Ceramic Membrane. Am. J. Water Sci. Eng. 2018, 4(2), 28-32. doi: 10.11648/j.ajwse.20180402.13

Copy | Download

AMA Style

Wanying Li, Linnan Zhang, Dehai Mu, Yi'an Pei, Yanfang Ma, et al. Treatment of Restaurant Waste Water with Al2O3 Ceramic Membrane. Am J Water Sci Eng. 2018;4(2):28-32. doi: 10.11648/j.ajwse.20180402.13

Copy | Download

@article{10.11648/j.ajwse.20180402.13,
  author = {Wanying Li and Linnan Zhang and Dehai Mu and Yi'an Pei and Yanfang Ma and Mingyang Ma and Wenyuan Dou},
  title = {Treatment of Restaurant Waste Water with Al2O3 Ceramic Membrane},
  journal = {American Journal of Water Science and Engineering},
  volume = {4},
  number = {2},
  pages = {28-32},
  doi = {10.11648/j.ajwse.20180402.13},
  url = {https://doi.org/10.11648/j.ajwse.20180402.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajwse.20180402.13},
  abstract = {With the improvement of people's living standard, the phenomenon of waste on dinner table is becoming more and more serious, and the amount of waste produced by food and kitchen is increasing rapidly. At present, scholars at home and abroad mainly focus on the treatment of solid kitchen waste, and there are few reports on the treatment of catering wastewater. The characteristics of high concentration of organic matter, complex composition and high oil content in the kitchen wastewater determine that the degradation efficiency of the traditional treatment process will be very low, so it is very important to study different treatment processes for the treatment of kitchen wastewater. The self-made Al2O3 ceramic membrane was developed to treat the catering wastewater which is the pollution sources of high concentration causing great pollution to the water around the city. The effects of feed liquid content, feed liquid flow rate, operating pressure and feed temperature on membrane flux, oil droplets and COD removal rate were studied. The result shows that the optimized filtration condition was that the feed liquid was the raw material liquid, the volume flow rate of the feed liquid was 200 L/h, the operating pressure was 160 kPa, and the feed liquid temperature was 25°C. Under the optimized filter conditions, when the membrane was cleaned by homemade alkaline chemical cleaning agents, the regeneration performance of membranes was well and could recovered to more than 95% of original ones.},
 year = {2018}
}

Copy | Download

TY  - JOUR
T1  - Treatment of Restaurant Waste Water with Al2O3 Ceramic Membrane
AU  - Wanying Li
AU  - Linnan Zhang
AU  - Dehai Mu
AU  - Yi'an Pei
AU  - Yanfang Ma
AU  - Mingyang Ma
AU  - Wenyuan Dou
Y1  - 2018/08/14
PY  - 2018
N1  - https://doi.org/10.11648/j.ajwse.20180402.13
DO  - 10.11648/j.ajwse.20180402.13
T2  - American Journal of Water Science and Engineering
JF  - American Journal of Water Science and Engineering
JO  - American Journal of Water Science and Engineering
SP  - 28
EP  - 32
PB  - Science Publishing Group
SN  - 2575-1875
UR  - https://doi.org/10.11648/j.ajwse.20180402.13
AB  - With the improvement of people's living standard, the phenomenon of waste on dinner table is becoming more and more serious, and the amount of waste produced by food and kitchen is increasing rapidly. At present, scholars at home and abroad mainly focus on the treatment of solid kitchen waste, and there are few reports on the treatment of catering wastewater. The characteristics of high concentration of organic matter, complex composition and high oil content in the kitchen wastewater determine that the degradation efficiency of the traditional treatment process will be very low, so it is very important to study different treatment processes for the treatment of kitchen wastewater. The self-made Al2O3 ceramic membrane was developed to treat the catering wastewater which is the pollution sources of high concentration causing great pollution to the water around the city. The effects of feed liquid content, feed liquid flow rate, operating pressure and feed temperature on membrane flux, oil droplets and COD removal rate were studied. The result shows that the optimized filtration condition was that the feed liquid was the raw material liquid, the volume flow rate of the feed liquid was 200 L/h, the operating pressure was 160 kPa, and the feed liquid temperature was 25°C. Under the optimized filter conditions, when the membrane was cleaned by homemade alkaline chemical cleaning agents, the regeneration performance of membranes was well and could recovered to more than 95% of original ones.
VL  - 4
IS  - 2
ER  -

Copy | Download

Author Information

Wanying Li

School of Science, Shenyang University of Technology, Shenyang, China
Linnan Zhang

School of Science, Shenyang University of Technology, Shenyang, China
Dehai Mu

Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals, China National Analytical Center, Guangzhou, China
Yi'an Pei

Qian'an Yiqing Institute of Traditional Chinese Medicine, Qian'an, China
Yanfang Ma

Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals, China National Analytical Center, Guangzhou, China
Mingyang Ma

Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals, China National Analytical Center, Guangzhou, China
Wenyuan Dou

Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals, China National Analytical Center, Guangzhou, China

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Wanying Li, Linnan Zhang, Dehai Mu, Yi'an Pei, Yanfang Ma, et al. (2018). Treatment of Restaurant Waste Water with Al2O3 Ceramic Membrane. American Journal of Water Science and Engineering, 4(2), 28-32. https://doi.org/10.11648/j.ajwse.20180402.13

Copy | Download

ACS Style

Wanying Li; Linnan Zhang; Dehai Mu; Yi'an Pei; Yanfang Ma, et al. Treatment of Restaurant Waste Water with Al2O3 Ceramic Membrane. Am. J. Water Sci. Eng. 2018, 4(2), 28-32. doi: 10.11648/j.ajwse.20180402.13

Copy | Download

AMA Style

Wanying Li, Linnan Zhang, Dehai Mu, Yi'an Pei, Yanfang Ma, et al. Treatment of Restaurant Waste Water with Al2O3 Ceramic Membrane. Am J Water Sci Eng. 2018;4(2):28-32. doi: 10.11648/j.ajwse.20180402.13

Copy | Download

@article{10.11648/j.ajwse.20180402.13,
  author = {Wanying Li and Linnan Zhang and Dehai Mu and Yi'an Pei and Yanfang Ma and Mingyang Ma and Wenyuan Dou},
  title = {Treatment of Restaurant Waste Water with Al2O3 Ceramic Membrane},
  journal = {American Journal of Water Science and Engineering},
  volume = {4},
  number = {2},
  pages = {28-32},
  doi = {10.11648/j.ajwse.20180402.13},
  url = {https://doi.org/10.11648/j.ajwse.20180402.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajwse.20180402.13},
  abstract = {With the improvement of people's living standard, the phenomenon of waste on dinner table is becoming more and more serious, and the amount of waste produced by food and kitchen is increasing rapidly. At present, scholars at home and abroad mainly focus on the treatment of solid kitchen waste, and there are few reports on the treatment of catering wastewater. The characteristics of high concentration of organic matter, complex composition and high oil content in the kitchen wastewater determine that the degradation efficiency of the traditional treatment process will be very low, so it is very important to study different treatment processes for the treatment of kitchen wastewater. The self-made Al2O3 ceramic membrane was developed to treat the catering wastewater which is the pollution sources of high concentration causing great pollution to the water around the city. The effects of feed liquid content, feed liquid flow rate, operating pressure and feed temperature on membrane flux, oil droplets and COD removal rate were studied. The result shows that the optimized filtration condition was that the feed liquid was the raw material liquid, the volume flow rate of the feed liquid was 200 L/h, the operating pressure was 160 kPa, and the feed liquid temperature was 25°C. Under the optimized filter conditions, when the membrane was cleaned by homemade alkaline chemical cleaning agents, the regeneration performance of membranes was well and could recovered to more than 95% of original ones.},
 year = {2018}
}

Copy | Download

TY  - JOUR
T1  - Treatment of Restaurant Waste Water with Al2O3 Ceramic Membrane
AU  - Wanying Li
AU  - Linnan Zhang
AU  - Dehai Mu
AU  - Yi'an Pei
AU  - Yanfang Ma
AU  - Mingyang Ma
AU  - Wenyuan Dou
Y1  - 2018/08/14
PY  - 2018
N1  - https://doi.org/10.11648/j.ajwse.20180402.13
DO  - 10.11648/j.ajwse.20180402.13
T2  - American Journal of Water Science and Engineering
JF  - American Journal of Water Science and Engineering
JO  - American Journal of Water Science and Engineering
SP  - 28
EP  - 32
PB  - Science Publishing Group
SN  - 2575-1875
UR  - https://doi.org/10.11648/j.ajwse.20180402.13
AB  - With the improvement of people's living standard, the phenomenon of waste on dinner table is becoming more and more serious, and the amount of waste produced by food and kitchen is increasing rapidly. At present, scholars at home and abroad mainly focus on the treatment of solid kitchen waste, and there are few reports on the treatment of catering wastewater. The characteristics of high concentration of organic matter, complex composition and high oil content in the kitchen wastewater determine that the degradation efficiency of the traditional treatment process will be very low, so it is very important to study different treatment processes for the treatment of kitchen wastewater. The self-made Al2O3 ceramic membrane was developed to treat the catering wastewater which is the pollution sources of high concentration causing great pollution to the water around the city. The effects of feed liquid content, feed liquid flow rate, operating pressure and feed temperature on membrane flux, oil droplets and COD removal rate were studied. The result shows that the optimized filtration condition was that the feed liquid was the raw material liquid, the volume flow rate of the feed liquid was 200 L/h, the operating pressure was 160 kPa, and the feed liquid temperature was 25°C. Under the optimized filter conditions, when the membrane was cleaned by homemade alkaline chemical cleaning agents, the regeneration performance of membranes was well and could recovered to more than 95% of original ones.
VL  - 4
IS  - 2
ER  -

Copy | Download