Study on Antioxidant of Polysaccharide from <i>Nostoc commum</i> Vauch

Zhang Huixiang; Wang Xiuli; Yang Shijun; Feng Liangguan; Li Jianping

doi:doi:10.11648/j.bio.20150306.13

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Study on Antioxidant of Polysaccharide from Nostoc commum Vauch

Zhang Huixiang, Wang Xiuli, Yang Shijun, Feng Liangguan, Li Jianping

Published in American Journal of Bioscience and Bioengineering (Volume 3, Issue 6)

Received: 16 December 2015 Published: 17 December 2015

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Abstract

Polysaccharide from Nostoc commum Vauch. was extracted by water extraction and ethanol precipitation. The content of polysaccharide was determined and its antioxidant activity was researched through reducing power, •OH radical scavenging, ABTS⁺• radical scavenging and anti-lipid peroxidation. The results showed that the content of polysaccharide from Nostoc commum Vauch. could reach to approximately 25.3%; the polysaccharide had a concentration-dependent antioxidant effect; the polysaccharide could significantly decreased •OH radical, its maximal scavenging rate was 98.8%; the polysaccharide also had some effect on ABTS⁺• free radical and lipid peroxidation, its maximal scavenging rate and peroxidation rate were respectively 58.3% and 37.2%.

Published in	American Journal of Bioscience and Bioengineering (Volume 3, Issue 6)
DOI	10.11648/j.bio.20150306.13
Page(s)	158-161
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Nostoc commum Vauch, Polysaccharide, Antioxidant

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APA Style

Zhang Huixiang, Wang Xiuli, Yang Shijun, Feng Liangguan, Li Jianping. (2015). Study on Antioxidant of Polysaccharide from Nostoc commum Vauch. American Journal of Bioscience and Bioengineering, 3(6), 158-161. https://doi.org/10.11648/j.bio.20150306.13

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ACS Style

Zhang Huixiang; Wang Xiuli; Yang Shijun; Feng Liangguan; Li Jianping. Study on Antioxidant of Polysaccharide from Nostoc commum Vauch. Am. J. BioSci. Bioeng. 2015, 3(6), 158-161. doi: 10.11648/j.bio.20150306.13

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AMA Style

Zhang Huixiang, Wang Xiuli, Yang Shijun, Feng Liangguan, Li Jianping. Study on Antioxidant of Polysaccharide from Nostoc commum Vauch. Am J BioSci Bioeng. 2015;3(6):158-161. doi: 10.11648/j.bio.20150306.13

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@article{10.11648/j.bio.20150306.13,
  author = {Zhang Huixiang and Wang Xiuli and Yang Shijun and Feng Liangguan and Li Jianping},
  title = {Study on Antioxidant of Polysaccharide from Nostoc commum Vauch},
  journal = {American Journal of Bioscience and Bioengineering},
  volume = {3},
  number = {6},
  pages = {158-161},
  doi = {10.11648/j.bio.20150306.13},
  url = {https://doi.org/10.11648/j.bio.20150306.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.bio.20150306.13},
  abstract = {Polysaccharide from Nostoc commum Vauch. was extracted by water extraction and ethanol precipitation. The content of polysaccharide was determined and its antioxidant activity was researched through reducing power, •OH radical scavenging, ABTS+• radical scavenging and anti-lipid peroxidation. The results showed that the content of polysaccharide from Nostoc commum Vauch. could reach to approximately 25.3%; the polysaccharide had a concentration-dependent antioxidant effect; the polysaccharide could significantly decreased •OH radical, its maximal scavenging rate was 98.8%; the polysaccharide also had some effect on ABTS+• free radical and lipid peroxidation, its maximal scavenging rate and peroxidation rate were respectively 58.3% and 37.2%.},
 year = {2015}
}

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TY  - JOUR
T1  - Study on Antioxidant of Polysaccharide from Nostoc commum Vauch
AU  - Zhang Huixiang
AU  - Wang Xiuli
AU  - Yang Shijun
AU  - Feng Liangguan
AU  - Li Jianping
Y1  - 2015/12/17
PY  - 2015
N1  - https://doi.org/10.11648/j.bio.20150306.13
DO  - 10.11648/j.bio.20150306.13
T2  - American Journal of Bioscience and Bioengineering
JF  - American Journal of Bioscience and Bioengineering
JO  - American Journal of Bioscience and Bioengineering
SP  - 158
EP  - 161
PB  - Science Publishing Group
SN  - 2328-5893
UR  - https://doi.org/10.11648/j.bio.20150306.13
AB  - Polysaccharide from Nostoc commum Vauch. was extracted by water extraction and ethanol precipitation. The content of polysaccharide was determined and its antioxidant activity was researched through reducing power, •OH radical scavenging, ABTS+• radical scavenging and anti-lipid peroxidation. The results showed that the content of polysaccharide from Nostoc commum Vauch. could reach to approximately 25.3%; the polysaccharide had a concentration-dependent antioxidant effect; the polysaccharide could significantly decreased •OH radical, its maximal scavenging rate was 98.8%; the polysaccharide also had some effect on ABTS+• free radical and lipid peroxidation, its maximal scavenging rate and peroxidation rate were respectively 58.3% and 37.2%.
VL  - 3
IS  - 6
ER  -

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Author Information

Zhang Huixiang

College of Chemistry & Bioengineering, Guilin University of Technology, Guangxi Guilin, China
Wang Xiuli

College of Chemistry & Bioengineering, Guilin University of Technology, Guangxi Guilin, China
Yang Shijun

College of Chemistry & Bioengineering, Guilin University of Technology, Guangxi Guilin, China
Feng Liangguan

College of Chemistry & Bioengineering, Guilin University of Technology, Guangxi Guilin, China
Li Jianping

College of Chemistry & Bioengineering, Guilin University of Technology, Guangxi Guilin, China

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Plain Text BibTeX RIS

APA Style

Zhang Huixiang, Wang Xiuli, Yang Shijun, Feng Liangguan, Li Jianping. (2015). Study on Antioxidant of Polysaccharide from Nostoc commum Vauch. American Journal of Bioscience and Bioengineering, 3(6), 158-161. https://doi.org/10.11648/j.bio.20150306.13

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ACS Style

Zhang Huixiang; Wang Xiuli; Yang Shijun; Feng Liangguan; Li Jianping. Study on Antioxidant of Polysaccharide from Nostoc commum Vauch. Am. J. BioSci. Bioeng. 2015, 3(6), 158-161. doi: 10.11648/j.bio.20150306.13

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AMA Style

Zhang Huixiang, Wang Xiuli, Yang Shijun, Feng Liangguan, Li Jianping. Study on Antioxidant of Polysaccharide from Nostoc commum Vauch. Am J BioSci Bioeng. 2015;3(6):158-161. doi: 10.11648/j.bio.20150306.13

Copy | Download

@article{10.11648/j.bio.20150306.13,
  author = {Zhang Huixiang and Wang Xiuli and Yang Shijun and Feng Liangguan and Li Jianping},
  title = {Study on Antioxidant of Polysaccharide from Nostoc commum Vauch},
  journal = {American Journal of Bioscience and Bioengineering},
  volume = {3},
  number = {6},
  pages = {158-161},
  doi = {10.11648/j.bio.20150306.13},
  url = {https://doi.org/10.11648/j.bio.20150306.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.bio.20150306.13},
  abstract = {Polysaccharide from Nostoc commum Vauch. was extracted by water extraction and ethanol precipitation. The content of polysaccharide was determined and its antioxidant activity was researched through reducing power, •OH radical scavenging, ABTS+• radical scavenging and anti-lipid peroxidation. The results showed that the content of polysaccharide from Nostoc commum Vauch. could reach to approximately 25.3%; the polysaccharide had a concentration-dependent antioxidant effect; the polysaccharide could significantly decreased •OH radical, its maximal scavenging rate was 98.8%; the polysaccharide also had some effect on ABTS+• free radical and lipid peroxidation, its maximal scavenging rate and peroxidation rate were respectively 58.3% and 37.2%.},
 year = {2015}
}

Copy | Download

TY  - JOUR
T1  - Study on Antioxidant of Polysaccharide from Nostoc commum Vauch
AU  - Zhang Huixiang
AU  - Wang Xiuli
AU  - Yang Shijun
AU  - Feng Liangguan
AU  - Li Jianping
Y1  - 2015/12/17
PY  - 2015
N1  - https://doi.org/10.11648/j.bio.20150306.13
DO  - 10.11648/j.bio.20150306.13
T2  - American Journal of Bioscience and Bioengineering
JF  - American Journal of Bioscience and Bioengineering
JO  - American Journal of Bioscience and Bioengineering
SP  - 158
EP  - 161
PB  - Science Publishing Group
SN  - 2328-5893
UR  - https://doi.org/10.11648/j.bio.20150306.13
AB  - Polysaccharide from Nostoc commum Vauch. was extracted by water extraction and ethanol precipitation. The content of polysaccharide was determined and its antioxidant activity was researched through reducing power, •OH radical scavenging, ABTS+• radical scavenging and anti-lipid peroxidation. The results showed that the content of polysaccharide from Nostoc commum Vauch. could reach to approximately 25.3%; the polysaccharide had a concentration-dependent antioxidant effect; the polysaccharide could significantly decreased •OH radical, its maximal scavenging rate was 98.8%; the polysaccharide also had some effect on ABTS+• free radical and lipid peroxidation, its maximal scavenging rate and peroxidation rate were respectively 58.3% and 37.2%.
VL  - 3
IS  - 6
ER  -

Copy | Download