Biosynthesis of Xylitol from Glucose: Microorganism, Key Enzymes and Genetically Engineered Strains

Yilin Qi; Huanhuan Zhang; Junhua Yun; Miaomiao Yang; Guoyan Zhang; Yanbo Xue; Xuexia Bai; Xianghui Qi; Yanqin Liu; Longxian Ran

doi:doi:10.11648/j.bio.20170505.13

Biosynthesis of Xylitol from Glucose: Microorganism, Key Enzymes and Genetically Engineered Strains

Yilin Qi, Huanhuan Zhang, Junhua Yun, Miaomiao Yang, Guoyan Zhang, Yanbo Xue, Xuexia Bai, Xianghui Qi, Yanqin Liu, Longxian Ran

Published in American Journal of Bioscience and Bioengineering (Volume 5, Issue 5)

Received: 7 October 2017 Accepted: 19 October 2017 Published: 24 November 2017

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Abstract

Xylitol is an important prebiotics, and it is widely used in the fields of medicine and food. In view of the drawbacks of chemical method, much focus has been attracted into the study of xylitol biosynthesis. In this study, microorganism, method and key enzymes in the biosynthesis of xylitol were introduced. In addition, the production of xylitol from glucose by genetically engineered strains was summarized respectively.

Published in	American Journal of Bioscience and Bioengineering (Volume 5, Issue 5)
DOI	10.11648/j.bio.20170505.13
Page(s)	109-112
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Xylitol, Biosynthesis, Glucose, Genetically Engineered Strain, Enzymes

References

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APA Style

Yilin Qi, Huanhuan Zhang, Junhua Yun, Miaomiao Yang, Guoyan Zhang, et al. (2017). Biosynthesis of Xylitol from Glucose: Microorganism, Key Enzymes and Genetically Engineered Strains. American Journal of Bioscience and Bioengineering, 5(5), 109-112. https://doi.org/10.11648/j.bio.20170505.13

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ACS Style

Yilin Qi; Huanhuan Zhang; Junhua Yun; Miaomiao Yang; Guoyan Zhang, et al. Biosynthesis of Xylitol from Glucose: Microorganism, Key Enzymes and Genetically Engineered Strains. Am. J. BioSci. Bioeng. 2017, 5(5), 109-112. doi: 10.11648/j.bio.20170505.13

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AMA Style

Yilin Qi, Huanhuan Zhang, Junhua Yun, Miaomiao Yang, Guoyan Zhang, et al. Biosynthesis of Xylitol from Glucose: Microorganism, Key Enzymes and Genetically Engineered Strains. Am J BioSci Bioeng. 2017;5(5):109-112. doi: 10.11648/j.bio.20170505.13

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@article{10.11648/j.bio.20170505.13,
  author = {Yilin Qi and Huanhuan Zhang and Junhua Yun and Miaomiao Yang and Guoyan Zhang and Yanbo Xue and Xuexia Bai and Xianghui Qi and Yanqin Liu and Longxian Ran},
  title = {Biosynthesis of Xylitol from Glucose: Microorganism, Key Enzymes and Genetically Engineered Strains},
  journal = {American Journal of Bioscience and Bioengineering},
  volume = {5},
  number = {5},
  pages = {109-112},
  doi = {10.11648/j.bio.20170505.13},
  url = {https://doi.org/10.11648/j.bio.20170505.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.bio.20170505.13},
  abstract = {Xylitol is an important prebiotics, and it is widely used in the fields of medicine and food. In view of the drawbacks of chemical method, much focus has been attracted into the study of xylitol biosynthesis. In this study, microorganism, method and key enzymes in the biosynthesis of xylitol were introduced. In addition, the production of xylitol from glucose by genetically engineered strains was summarized respectively.},
 year = {2017}
}

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TY  - JOUR
T1  - Biosynthesis of Xylitol from Glucose: Microorganism, Key Enzymes and Genetically Engineered Strains
AU  - Yilin Qi
AU  - Huanhuan Zhang
AU  - Junhua Yun
AU  - Miaomiao Yang
AU  - Guoyan Zhang
AU  - Yanbo Xue
AU  - Xuexia Bai
AU  - Xianghui Qi
AU  - Yanqin Liu
AU  - Longxian Ran
Y1  - 2017/11/24
PY  - 2017
N1  - https://doi.org/10.11648/j.bio.20170505.13
DO  - 10.11648/j.bio.20170505.13
T2  - American Journal of Bioscience and Bioengineering
JF  - American Journal of Bioscience and Bioengineering
JO  - American Journal of Bioscience and Bioengineering
SP  - 109
EP  - 112
PB  - Science Publishing Group
SN  - 2328-5893
UR  - https://doi.org/10.11648/j.bio.20170505.13
AB  - Xylitol is an important prebiotics, and it is widely used in the fields of medicine and food. In view of the drawbacks of chemical method, much focus has been attracted into the study of xylitol biosynthesis. In this study, microorganism, method and key enzymes in the biosynthesis of xylitol were introduced. In addition, the production of xylitol from glucose by genetically engineered strains was summarized respectively.
VL  - 5
IS  - 5
ER  -

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Author Information

Yilin Qi

College of Science and Technology, Hebei Agricultural University, Cangzhou, China
Huanhuan Zhang

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Junhua Yun

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Miaomiao Yang

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Guoyan Zhang

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Yanbo Xue

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Xuexia Bai

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Xianghui Qi

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Yanqin Liu

College of Science and Technology, Hebei Agricultural University, Cangzhou, China
Longxian Ran

College of Forestry, Hebei Agricultural University, Baoding, China

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Sections

Plain Text BibTeX RIS

APA Style

Yilin Qi, Huanhuan Zhang, Junhua Yun, Miaomiao Yang, Guoyan Zhang, et al. (2017). Biosynthesis of Xylitol from Glucose: Microorganism, Key Enzymes and Genetically Engineered Strains. American Journal of Bioscience and Bioengineering, 5(5), 109-112. https://doi.org/10.11648/j.bio.20170505.13

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ACS Style

Yilin Qi; Huanhuan Zhang; Junhua Yun; Miaomiao Yang; Guoyan Zhang, et al. Biosynthesis of Xylitol from Glucose: Microorganism, Key Enzymes and Genetically Engineered Strains. Am. J. BioSci. Bioeng. 2017, 5(5), 109-112. doi: 10.11648/j.bio.20170505.13

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AMA Style

Yilin Qi, Huanhuan Zhang, Junhua Yun, Miaomiao Yang, Guoyan Zhang, et al. Biosynthesis of Xylitol from Glucose: Microorganism, Key Enzymes and Genetically Engineered Strains. Am J BioSci Bioeng. 2017;5(5):109-112. doi: 10.11648/j.bio.20170505.13

Copy | Download

@article{10.11648/j.bio.20170505.13,
  author = {Yilin Qi and Huanhuan Zhang and Junhua Yun and Miaomiao Yang and Guoyan Zhang and Yanbo Xue and Xuexia Bai and Xianghui Qi and Yanqin Liu and Longxian Ran},
  title = {Biosynthesis of Xylitol from Glucose: Microorganism, Key Enzymes and Genetically Engineered Strains},
  journal = {American Journal of Bioscience and Bioengineering},
  volume = {5},
  number = {5},
  pages = {109-112},
  doi = {10.11648/j.bio.20170505.13},
  url = {https://doi.org/10.11648/j.bio.20170505.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.bio.20170505.13},
  abstract = {Xylitol is an important prebiotics, and it is widely used in the fields of medicine and food. In view of the drawbacks of chemical method, much focus has been attracted into the study of xylitol biosynthesis. In this study, microorganism, method and key enzymes in the biosynthesis of xylitol were introduced. In addition, the production of xylitol from glucose by genetically engineered strains was summarized respectively.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - Biosynthesis of Xylitol from Glucose: Microorganism, Key Enzymes and Genetically Engineered Strains
AU  - Yilin Qi
AU  - Huanhuan Zhang
AU  - Junhua Yun
AU  - Miaomiao Yang
AU  - Guoyan Zhang
AU  - Yanbo Xue
AU  - Xuexia Bai
AU  - Xianghui Qi
AU  - Yanqin Liu
AU  - Longxian Ran
Y1  - 2017/11/24
PY  - 2017
N1  - https://doi.org/10.11648/j.bio.20170505.13
DO  - 10.11648/j.bio.20170505.13
T2  - American Journal of Bioscience and Bioengineering
JF  - American Journal of Bioscience and Bioengineering
JO  - American Journal of Bioscience and Bioengineering
SP  - 109
EP  - 112
PB  - Science Publishing Group
SN  - 2328-5893
UR  - https://doi.org/10.11648/j.bio.20170505.13
AB  - Xylitol is an important prebiotics, and it is widely used in the fields of medicine and food. In view of the drawbacks of chemical method, much focus has been attracted into the study of xylitol biosynthesis. In this study, microorganism, method and key enzymes in the biosynthesis of xylitol were introduced. In addition, the production of xylitol from glucose by genetically engineered strains was summarized respectively.
VL  - 5
IS  - 5
ER  -

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