Lentil Variety Development for Yield and Disease Resistance for Potential Areas: Registration of a Lentil Variety Named Debine

Amanuel Tekalign; Tadele Tadesse; Belay Asmare

doi:doi:10.11648/j.cbb.20221001.12

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Lentil Variety Development for Yield and Disease Resistance for Potential Areas: Registration of a Lentil Variety Named Debine

Amanuel Tekalign, Tadele Tadesse, Belay Asmare

Published in Computational Biology and Bioinformatics (Volume 10, Issue 1)

Received: 22 February 2022 Accepted: 28 March 2022 Published: 31 March 2022

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Abstract

The development of new varieties with high yield and acceptable levels of stability is an important in breeding program. The performance of a given genotype depends on its genetic potential and the environment upon which it is grown. Debine is a commercial name given for a newly released Lentil (Lens culinaris) variety with pedigree designation of ‘DZ -2012-LN-0051’ was released in 2021 for highland areas of Bale, Southeastern Ethiopia and other similar agro ecologies. The variety has been registered by Sinana Agricultural research center and it was tested at better representative environments (Sinana and Agarfa) representing highland (2300 to 2600) meter above sea level) agro-ecologies during 2016 to 2018 main cropping season. The variety is mainly characterized by its superior mean grain yield as compared from standard check Asano based on different yield measurement and stability testing parameters across locations and over years. It also had comparable resistance/tolerant level to major Lentil diseases such as Aschocyta blight, Rust and Root Rot. Debine has dark gray seed color and could be cultivated across a number of locations in the highlands of Bale and other similar agro-ecologies for increasing productivity of the crop.

Published in	Computational Biology and Bioinformatics (Volume 10, Issue 1)
DOI	10.11648/j.cbb.20221001.12
Page(s)	9-13
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Disease Resistance, Grain Yield, Lentil (Lens culinaris), Stability, Variety Registration

References

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[2]	Ates, D., S. Aldemir, B. Yagmur, A. Kahraman, H. Ozkan, A. Vandenberg and M. B. Tanyolac. 2018a. QTL Mapping of Genome Regions Controlling Manganese Uptake in Lentil Seed. G3: Genes, Genomes, Genetics 8 (5): 1409-1416.
[3]	Ates, D., T. Sever, S. Aldemir, B. Yagmur, H. Y. Temel, H. B. Kaya, A. Alsaleh, A. Kahraman, H. Ozkan, A. Vandenberg and B. Tanyolac. 2016. Identification QTLs controlling genes for se uptake in lentil seeds. PLoS One 11: e0149210.
[4]	Central Statistical Agency (CSA), "Report on area and production of major crops (private peasant holdings, meher season)," Statistical Bulletin, vol. 590, pp. 19-21, 2020/21.
[5]	Frederick M, Cho S, Sarker A, McPhee K, Coyne C, et al. (2006) Application of biotechnology in breeding lentil for resistance to biotic and abiotic stress. Euphytica 147 (1-2): 149-165.
[6]	Iqbal A, Khalil IA, Ateeq N, Khan N (2006) Nutritional quality of important legumes. Food chemistry 97 (2): 331-335.
[7]	Muehlbauer FJ, Cubero JI, Summerfield RJ (1985) Lentil (Lens culinaris Medic.). In: Summerfield RJ & Roberts EH (Eds.), Grain Legume Crops. Collins, 8 Grafton Street, London, UK, pp. 266-311.
[8]	Sarker A, Kumar S (2011) Lentils in production and food systems in West Asia and Africa. International Center for Agricultural Research in the Dry Areas (ICARDA), Aleppo, Syria. Grain Legumes 57: 46-48.
[9]	Shrestha, R., Rizvi, A. H. Sarkar, A. Darai, R. Paneru, R. B. Vandenberg, A. and Singh, M. 2018. Genotypic Variability and Genotype x Environment Interaction for Iron and Zinc Content in Lentil under Nepalese Environments. Published in Crop Sci. 58: 2503–2510 (2018).
[10]	Toklu, F., T. Karakoy, E. Haklı, T. Bicer, A. Brandolini, B. Kilian and H. Ozkan. 2009. Genetic variation among lentil (Lens culinaris Medik) landraces from Southeast Turkey. Plant Breeding 128: 178-86.
[11]	Williams PC, Singh U (1988) Quality screening and evaluation in pulse breeding. In: Summerfield RJ (Ed.), World Crops: Cool Season Food Legumes. Kluwer Academic Publishers, Dordrecht, Netherlands, pp. 445-457.
[12]	Winch T (2006) Growing food: a guide to food production. Springer publisher, Netherlands, pp. 333. 13. Williams PC, Singh U (1988) Quality screening and evaluation in pulse breeding. In: Summerfield RJ (Ed.), World Crops: Cool Season Food Legumes. Kluwer Academic Publishers, Dordrecht, Netherlands, pp. 445-457.

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APA Style

Amanuel Tekalign, Tadele Tadesse, Belay Asmare. (2022). Lentil Variety Development for Yield and Disease Resistance for Potential Areas: Registration of a Lentil Variety Named Debine. Computational Biology and Bioinformatics, 10(1), 9-13. https://doi.org/10.11648/j.cbb.20221001.12

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ACS Style

Amanuel Tekalign; Tadele Tadesse; Belay Asmare. Lentil Variety Development for Yield and Disease Resistance for Potential Areas: Registration of a Lentil Variety Named Debine. Comput. Biol. Bioinform. 2022, 10(1), 9-13. doi: 10.11648/j.cbb.20221001.12

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AMA Style

Amanuel Tekalign, Tadele Tadesse, Belay Asmare. Lentil Variety Development for Yield and Disease Resistance for Potential Areas: Registration of a Lentil Variety Named Debine. Comput Biol Bioinform. 2022;10(1):9-13. doi: 10.11648/j.cbb.20221001.12

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@article{10.11648/j.cbb.20221001.12,
  author = {Amanuel Tekalign and Tadele Tadesse and Belay Asmare},
  title = {Lentil Variety Development for Yield and Disease Resistance for Potential Areas: Registration of a Lentil Variety Named Debine},
  journal = {Computational Biology and Bioinformatics},
  volume = {10},
  number = {1},
  pages = {9-13},
  doi = {10.11648/j.cbb.20221001.12},
  url = {https://doi.org/10.11648/j.cbb.20221001.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cbb.20221001.12},
  abstract = {The development of new varieties with high yield and acceptable levels of stability is an important in breeding program. The performance of a given genotype depends on its genetic potential and the environment upon which it is grown. Debine is a commercial name given for a newly released Lentil (Lens culinaris) variety with pedigree designation of ‘DZ -2012-LN-0051’ was released in 2021 for highland areas of Bale, Southeastern Ethiopia and other similar agro ecologies. The variety has been registered by Sinana Agricultural research center and it was tested at better representative environments (Sinana and Agarfa) representing highland (2300 to 2600) meter above sea level) agro-ecologies during 2016 to 2018 main cropping season. The variety is mainly characterized by its superior mean grain yield as compared from standard check Asano based on different yield measurement and stability testing parameters across locations and over years. It also had comparable resistance/tolerant level to major Lentil diseases such as Aschocyta blight, Rust and Root Rot. Debine has dark gray seed color and could be cultivated across a number of locations in the highlands of Bale and other similar agro-ecologies for increasing productivity of the crop.},
 year = {2022}
}

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TY  - JOUR
T1  - Lentil Variety Development for Yield and Disease Resistance for Potential Areas: Registration of a Lentil Variety Named Debine
AU  - Amanuel Tekalign
AU  - Tadele Tadesse
AU  - Belay Asmare
Y1  - 2022/03/31
PY  - 2022
N1  - https://doi.org/10.11648/j.cbb.20221001.12
DO  - 10.11648/j.cbb.20221001.12
T2  - Computational Biology and Bioinformatics
JF  - Computational Biology and Bioinformatics
JO  - Computational Biology and Bioinformatics
SP  - 9
EP  - 13
PB  - Science Publishing Group
SN  - 2330-8281
UR  - https://doi.org/10.11648/j.cbb.20221001.12
AB  - The development of new varieties with high yield and acceptable levels of stability is an important in breeding program. The performance of a given genotype depends on its genetic potential and the environment upon which it is grown. Debine is a commercial name given for a newly released Lentil (Lens culinaris) variety with pedigree designation of ‘DZ -2012-LN-0051’ was released in 2021 for highland areas of Bale, Southeastern Ethiopia and other similar agro ecologies. The variety has been registered by Sinana Agricultural research center and it was tested at better representative environments (Sinana and Agarfa) representing highland (2300 to 2600) meter above sea level) agro-ecologies during 2016 to 2018 main cropping season. The variety is mainly characterized by its superior mean grain yield as compared from standard check Asano based on different yield measurement and stability testing parameters across locations and over years. It also had comparable resistance/tolerant level to major Lentil diseases such as Aschocyta blight, Rust and Root Rot. Debine has dark gray seed color and could be cultivated across a number of locations in the highlands of Bale and other similar agro-ecologies for increasing productivity of the crop.
VL  - 10
IS  - 1
ER  -

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Author Information

Amanuel Tekalign

Oromia Agriculture Research Institute, Sinana Agriculture Research Center, Bale-Robe, Ethiopia
Tadele Tadesse

Oromia Agriculture Research Institute, Sinana Agriculture Research Center, Bale-Robe, Ethiopia
Belay Asmare

Oromia Agriculture Research Institute, Sinana Agriculture Research Center, Bale-Robe, Ethiopia

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Plain Text BibTeX RIS

APA Style

Amanuel Tekalign, Tadele Tadesse, Belay Asmare. (2022). Lentil Variety Development for Yield and Disease Resistance for Potential Areas: Registration of a Lentil Variety Named Debine. Computational Biology and Bioinformatics, 10(1), 9-13. https://doi.org/10.11648/j.cbb.20221001.12

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ACS Style

Amanuel Tekalign; Tadele Tadesse; Belay Asmare. Lentil Variety Development for Yield and Disease Resistance for Potential Areas: Registration of a Lentil Variety Named Debine. Comput. Biol. Bioinform. 2022, 10(1), 9-13. doi: 10.11648/j.cbb.20221001.12

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AMA Style

Amanuel Tekalign, Tadele Tadesse, Belay Asmare. Lentil Variety Development for Yield and Disease Resistance for Potential Areas: Registration of a Lentil Variety Named Debine. Comput Biol Bioinform. 2022;10(1):9-13. doi: 10.11648/j.cbb.20221001.12

Copy | Download

@article{10.11648/j.cbb.20221001.12,
  author = {Amanuel Tekalign and Tadele Tadesse and Belay Asmare},
  title = {Lentil Variety Development for Yield and Disease Resistance for Potential Areas: Registration of a Lentil Variety Named Debine},
  journal = {Computational Biology and Bioinformatics},
  volume = {10},
  number = {1},
  pages = {9-13},
  doi = {10.11648/j.cbb.20221001.12},
  url = {https://doi.org/10.11648/j.cbb.20221001.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cbb.20221001.12},
  abstract = {The development of new varieties with high yield and acceptable levels of stability is an important in breeding program. The performance of a given genotype depends on its genetic potential and the environment upon which it is grown. Debine is a commercial name given for a newly released Lentil (Lens culinaris) variety with pedigree designation of ‘DZ -2012-LN-0051’ was released in 2021 for highland areas of Bale, Southeastern Ethiopia and other similar agro ecologies. The variety has been registered by Sinana Agricultural research center and it was tested at better representative environments (Sinana and Agarfa) representing highland (2300 to 2600) meter above sea level) agro-ecologies during 2016 to 2018 main cropping season. The variety is mainly characterized by its superior mean grain yield as compared from standard check Asano based on different yield measurement and stability testing parameters across locations and over years. It also had comparable resistance/tolerant level to major Lentil diseases such as Aschocyta blight, Rust and Root Rot. Debine has dark gray seed color and could be cultivated across a number of locations in the highlands of Bale and other similar agro-ecologies for increasing productivity of the crop.},
 year = {2022}
}

Copy | Download

TY  - JOUR
T1  - Lentil Variety Development for Yield and Disease Resistance for Potential Areas: Registration of a Lentil Variety Named Debine
AU  - Amanuel Tekalign
AU  - Tadele Tadesse
AU  - Belay Asmare
Y1  - 2022/03/31
PY  - 2022
N1  - https://doi.org/10.11648/j.cbb.20221001.12
DO  - 10.11648/j.cbb.20221001.12
T2  - Computational Biology and Bioinformatics
JF  - Computational Biology and Bioinformatics
JO  - Computational Biology and Bioinformatics
SP  - 9
EP  - 13
PB  - Science Publishing Group
SN  - 2330-8281
UR  - https://doi.org/10.11648/j.cbb.20221001.12
AB  - The development of new varieties with high yield and acceptable levels of stability is an important in breeding program. The performance of a given genotype depends on its genetic potential and the environment upon which it is grown. Debine is a commercial name given for a newly released Lentil (Lens culinaris) variety with pedigree designation of ‘DZ -2012-LN-0051’ was released in 2021 for highland areas of Bale, Southeastern Ethiopia and other similar agro ecologies. The variety has been registered by Sinana Agricultural research center and it was tested at better representative environments (Sinana and Agarfa) representing highland (2300 to 2600) meter above sea level) agro-ecologies during 2016 to 2018 main cropping season. The variety is mainly characterized by its superior mean grain yield as compared from standard check Asano based on different yield measurement and stability testing parameters across locations and over years. It also had comparable resistance/tolerant level to major Lentil diseases such as Aschocyta blight, Rust and Root Rot. Debine has dark gray seed color and could be cultivated across a number of locations in the highlands of Bale and other similar agro-ecologies for increasing productivity of the crop.
VL  - 10
IS  - 1
ER  -

Copy | Download