The Parametric Study of Sweetening New Method from Sour Petroleum

Rasoul Najjar; Farshad Farahbod

doi:doi:10.11648/j.cbe.20160102.12

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The Parametric Study of Sweetening New Method from Sour Petroleum

Rasoul Najjar, Farshad Farahbod

Published in Chemical and Biomolecular Engineering (Volume 1, Issue 2)

Received: 5 November 2016 Accepted: 29 December 2016 Published: 17 January 2017

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Abstract

The sweetening process is investigated in this paper. The superficial velocity and the characteristic length is evaluated in this research. The results dhow the X factor as sweetening index is improved with the increasing the characteristic length and the decreasing the superficial velocity. In addition, the increase in the amount of charachtristic length which is done in the experiments by the increase in the height of bed is considered to evaluate the values of pressure drop through the nano catalytic packed bed.

Published in	Chemical and Biomolecular Engineering (Volume 1, Issue 2)
DOI	10.11648/j.cbe.20160102.12
Page(s)	40-44
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Operating and Geometric Condition, Desulfurization, Efficiency, Novel Method

References

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Rasoul Najjar, Farshad Farahbod. (2017). The Parametric Study of Sweetening New Method from Sour Petroleum. Chemical and Biomolecular Engineering, 1(2), 40-44. https://doi.org/10.11648/j.cbe.20160102.12

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ACS Style

Rasoul Najjar; Farshad Farahbod. The Parametric Study of Sweetening New Method from Sour Petroleum. Chem. Biomol. Eng. 2017, 1(2), 40-44. doi: 10.11648/j.cbe.20160102.12

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AMA Style

Rasoul Najjar, Farshad Farahbod. The Parametric Study of Sweetening New Method from Sour Petroleum. Chem Biomol Eng. 2017;1(2):40-44. doi: 10.11648/j.cbe.20160102.12

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@article{10.11648/j.cbe.20160102.12,
  author = {Rasoul Najjar and Farshad Farahbod},
  title = {The Parametric Study of Sweetening New Method from Sour Petroleum},
  journal = {Chemical and Biomolecular Engineering},
  volume = {1},
  number = {2},
  pages = {40-44},
  doi = {10.11648/j.cbe.20160102.12},
  url = {https://doi.org/10.11648/j.cbe.20160102.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cbe.20160102.12},
  abstract = {The sweetening process is investigated in this paper. The superficial velocity and the characteristic length is evaluated in this research. The results dhow the X factor as sweetening index is improved with the increasing the characteristic length and the decreasing the superficial velocity. In addition, the increase in the amount of charachtristic length which is done in the experiments by the increase in the height of bed is considered to evaluate the values of pressure drop through the nano catalytic packed bed.},
 year = {2017}
}

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TY  - JOUR
T1  - The Parametric Study of Sweetening New Method from Sour Petroleum
AU  - Rasoul Najjar
AU  - Farshad Farahbod
Y1  - 2017/01/17
PY  - 2017
N1  - https://doi.org/10.11648/j.cbe.20160102.12
DO  - 10.11648/j.cbe.20160102.12
T2  - Chemical and Biomolecular Engineering
JF  - Chemical and Biomolecular Engineering
JO  - Chemical and Biomolecular Engineering
SP  - 40
EP  - 44
PB  - Science Publishing Group
SN  - 2578-8884
UR  - https://doi.org/10.11648/j.cbe.20160102.12
AB  - The sweetening process is investigated in this paper. The superficial velocity and the characteristic length is evaluated in this research. The results dhow the X factor as sweetening index is improved with the increasing the characteristic length and the decreasing the superficial velocity. In addition, the increase in the amount of charachtristic length which is done in the experiments by the increase in the height of bed is considered to evaluate the values of pressure drop through the nano catalytic packed bed.
VL  - 1
IS  - 2
ER  -

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Author Information

Rasoul Najjar

Department of Chemical Engineering, Sirjan Branch, Islamic Azad University, Sirjan, Iran
Farshad Farahbod

Department of Chemical Engineering, Firoozabad Branch, Islamic Azad University, Firoozabad, Iran

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APA Style

Rasoul Najjar, Farshad Farahbod. (2017). The Parametric Study of Sweetening New Method from Sour Petroleum. Chemical and Biomolecular Engineering, 1(2), 40-44. https://doi.org/10.11648/j.cbe.20160102.12

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ACS Style

Rasoul Najjar; Farshad Farahbod. The Parametric Study of Sweetening New Method from Sour Petroleum. Chem. Biomol. Eng. 2017, 1(2), 40-44. doi: 10.11648/j.cbe.20160102.12

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AMA Style

Rasoul Najjar, Farshad Farahbod. The Parametric Study of Sweetening New Method from Sour Petroleum. Chem Biomol Eng. 2017;1(2):40-44. doi: 10.11648/j.cbe.20160102.12

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@article{10.11648/j.cbe.20160102.12,
  author = {Rasoul Najjar and Farshad Farahbod},
  title = {The Parametric Study of Sweetening New Method from Sour Petroleum},
  journal = {Chemical and Biomolecular Engineering},
  volume = {1},
  number = {2},
  pages = {40-44},
  doi = {10.11648/j.cbe.20160102.12},
  url = {https://doi.org/10.11648/j.cbe.20160102.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cbe.20160102.12},
  abstract = {The sweetening process is investigated in this paper. The superficial velocity and the characteristic length is evaluated in this research. The results dhow the X factor as sweetening index is improved with the increasing the characteristic length and the decreasing the superficial velocity. In addition, the increase in the amount of charachtristic length which is done in the experiments by the increase in the height of bed is considered to evaluate the values of pressure drop through the nano catalytic packed bed.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - The Parametric Study of Sweetening New Method from Sour Petroleum
AU  - Rasoul Najjar
AU  - Farshad Farahbod
Y1  - 2017/01/17
PY  - 2017
N1  - https://doi.org/10.11648/j.cbe.20160102.12
DO  - 10.11648/j.cbe.20160102.12
T2  - Chemical and Biomolecular Engineering
JF  - Chemical and Biomolecular Engineering
JO  - Chemical and Biomolecular Engineering
SP  - 40
EP  - 44
PB  - Science Publishing Group
SN  - 2578-8884
UR  - https://doi.org/10.11648/j.cbe.20160102.12
AB  - The sweetening process is investigated in this paper. The superficial velocity and the characteristic length is evaluated in this research. The results dhow the X factor as sweetening index is improved with the increasing the characteristic length and the decreasing the superficial velocity. In addition, the increase in the amount of charachtristic length which is done in the experiments by the increase in the height of bed is considered to evaluate the values of pressure drop through the nano catalytic packed bed.
VL  - 1
IS  - 2
ER  -

Copy | Download