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Evaluation of Nutritional Values of Crude Extract of Abutilon nigrigiana Leaves

Received: 11 March 2024     Accepted: 25 March 2024     Published: 6 August 2024
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Abstract

This research work evaluated the nutritional value of Abutilon nigrigiana leaves to ascertain its usage in herbal medicine. Crude extract of the leaves was screened to ascertain the various nutritional parameters that are present. Parameters like phytochemical composition, vitamins of interest, proximate composition, mineral contents as well as antinutrients composition. Results revealed the presence of phytopchemicals such as; Alkaloids (13.45±0.55), Saponins (9.32±0.64), Tannins (15.44±1.77), Phlobatannins (11.52±2.45), Cardiac glycosides (4.17±0.75), Flavonoids (10.40±1.22), Reducing compounds (11.42±0.81), Polyphenols (11.05±1.55) and Anthraquinone (11.66±2.43), vitamins; Retinol (30.37±0.06), Thiamine (29.69±1.03) and Ascorbic acid (54.32±0.23), proximate components; Total carbohydrate (35.96±0.27), Moisture (31.00±0.20), Crude fibre (10.73±0.31), Crude protein (10.54±0.33), Total ash (10.40±0.52) and Crude fat (1.37±0.05), mineral elements of significant quantity; Zinc (2.79 ± 0.01), Magnesium (2.02 ± 0.14), Calcium (1.09 ± 0.13), Potassium (0.95 ± 0.11) and Iron (0.76 ± 0.04), as well as antinutrients composition; Phytates (1.100±0.91), Tannins (0.014±0.12) and Total oxalates (1.320±1.45). This implies that the consumption of the leaves of Abutilon nigrigiana can help in treatment/management of inflammation as well as in the treatment of common ailments. It is a good medicinal plant that should be encourage in production of pharmaceutical products.

Published in Chemical and Biomolecular Engineering (Volume 9, Issue 2)
DOI 10.11648/j.cbe.20240902.12
Page(s) 14-19
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Abutilon nigrigiana, Phytochemicals, Proximate Composition, Mineral Contents, Antinutrients Composition

References
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  • APA Style

    Eka, M. E. B., Asuquo, E. O., Ogar, V. O. (2024). Evaluation of Nutritional Values of Crude Extract of Abutilon nigrigiana Leaves. Chemical and Biomolecular Engineering, 9(2), 14-19. https://doi.org/10.11648/j.cbe.20240902.12

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    ACS Style

    Eka, M. E. B.; Asuquo, E. O.; Ogar, V. O. Evaluation of Nutritional Values of Crude Extract of Abutilon nigrigiana Leaves. Chem. Biomol. Eng. 2024, 9(2), 14-19. doi: 10.11648/j.cbe.20240902.12

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    AMA Style

    Eka MEB, Asuquo EO, Ogar VO. Evaluation of Nutritional Values of Crude Extract of Abutilon nigrigiana Leaves. Chem Biomol Eng. 2024;9(2):14-19. doi: 10.11648/j.cbe.20240902.12

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  • @article{10.11648/j.cbe.20240902.12,
      author = {Moses Eso Bassey Eka and Esther Offiong Asuquo and Victor Odey Ogar},
      title = {Evaluation of Nutritional Values of Crude Extract of Abutilon nigrigiana Leaves
    },
      journal = {Chemical and Biomolecular Engineering},
      volume = {9},
      number = {2},
      pages = {14-19},
      doi = {10.11648/j.cbe.20240902.12},
      url = {https://doi.org/10.11648/j.cbe.20240902.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cbe.20240902.12},
      abstract = {This research work evaluated the nutritional value of Abutilon nigrigiana leaves to ascertain its usage in herbal medicine. Crude extract of the leaves was screened to ascertain the various nutritional parameters that are present. Parameters like phytochemical composition, vitamins of interest, proximate composition, mineral contents as well as antinutrients composition. Results revealed the presence of phytopchemicals such as; Alkaloids (13.45±0.55), Saponins (9.32±0.64), Tannins (15.44±1.77), Phlobatannins (11.52±2.45), Cardiac glycosides (4.17±0.75), Flavonoids (10.40±1.22), Reducing compounds (11.42±0.81), Polyphenols (11.05±1.55) and Anthraquinone (11.66±2.43), vitamins; Retinol (30.37±0.06), Thiamine (29.69±1.03) and Ascorbic acid (54.32±0.23), proximate components; Total carbohydrate (35.96±0.27), Moisture (31.00±0.20), Crude fibre (10.73±0.31), Crude protein (10.54±0.33), Total ash (10.40±0.52) and Crude fat (1.37±0.05), mineral elements of significant quantity; Zinc (2.79 ± 0.01), Magnesium (2.02 ± 0.14), Calcium (1.09 ± 0.13), Potassium (0.95 ± 0.11) and Iron (0.76 ± 0.04), as well as antinutrients composition; Phytates (1.100±0.91), Tannins (0.014±0.12) and Total oxalates (1.320±1.45). This implies that the consumption of the leaves of Abutilon nigrigiana can help in treatment/management of inflammation as well as in the treatment of common ailments. It is a good medicinal plant that should be encourage in production of pharmaceutical products.
    },
     year = {2024}
    }
    

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  • TY  - JOUR
    T1  - Evaluation of Nutritional Values of Crude Extract of Abutilon nigrigiana Leaves
    
    AU  - Moses Eso Bassey Eka
    AU  - Esther Offiong Asuquo
    AU  - Victor Odey Ogar
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    DO  - 10.11648/j.cbe.20240902.12
    T2  - Chemical and Biomolecular Engineering
    JF  - Chemical and Biomolecular Engineering
    JO  - Chemical and Biomolecular Engineering
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    EP  - 19
    PB  - Science Publishing Group
    SN  - 2578-8884
    UR  - https://doi.org/10.11648/j.cbe.20240902.12
    AB  - This research work evaluated the nutritional value of Abutilon nigrigiana leaves to ascertain its usage in herbal medicine. Crude extract of the leaves was screened to ascertain the various nutritional parameters that are present. Parameters like phytochemical composition, vitamins of interest, proximate composition, mineral contents as well as antinutrients composition. Results revealed the presence of phytopchemicals such as; Alkaloids (13.45±0.55), Saponins (9.32±0.64), Tannins (15.44±1.77), Phlobatannins (11.52±2.45), Cardiac glycosides (4.17±0.75), Flavonoids (10.40±1.22), Reducing compounds (11.42±0.81), Polyphenols (11.05±1.55) and Anthraquinone (11.66±2.43), vitamins; Retinol (30.37±0.06), Thiamine (29.69±1.03) and Ascorbic acid (54.32±0.23), proximate components; Total carbohydrate (35.96±0.27), Moisture (31.00±0.20), Crude fibre (10.73±0.31), Crude protein (10.54±0.33), Total ash (10.40±0.52) and Crude fat (1.37±0.05), mineral elements of significant quantity; Zinc (2.79 ± 0.01), Magnesium (2.02 ± 0.14), Calcium (1.09 ± 0.13), Potassium (0.95 ± 0.11) and Iron (0.76 ± 0.04), as well as antinutrients composition; Phytates (1.100±0.91), Tannins (0.014±0.12) and Total oxalates (1.320±1.45). This implies that the consumption of the leaves of Abutilon nigrigiana can help in treatment/management of inflammation as well as in the treatment of common ailments. It is a good medicinal plant that should be encourage in production of pharmaceutical products.
    
    VL  - 9
    IS  - 2
    ER  - 

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