Concentration of Heavy Metals in Some Animal Meats from Merowe–City–Sudan

Mawia Hassan Elsaim; Aisha Abdelrhaman

doi:doi:10.11648/j.css.20190401.13

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Concentration of Heavy Metals in Some Animal Meats from Merowe–City–Sudan

Mawia Hassan Elsaim, Aisha Abdelrhaman

Published in Colloid and Surface Science (Volume 4, Issue 1)

Received: 26 March 2019 Accepted: 29 April 2019 Published: 27 May 2019

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Abstract

This study was to determine the concentrations of essential metals such as namely Copper, Cobalt, Manganese, Iron and Zinc) and heavy metals such as Cadmium and Lead performed by atomic absorption spectrophotometer (AAS) in two sample of some animal meats of Mutton (sheep) and Beef (cow), collected from the district popularly in Merowe-city, north Sudan. The essential metals estimation in the investigated samples indicated the following range of concentration (0.19 -0.28mg/kg) for Cobalt, (0.36-0.31mg/kg) for Copper, (3.16-5.44mg/kg) for Iron, (0.12-0.15mg/kg) for Manganese, and (5.30 -7.6mg/kg) for Zinc respectively. These concentrations of essential metals are in the range of human necessities. The concentration of toxic metals (Cadmium and lead) in two samples is not mean detected. The results also showed that were significant differences of some essential elements concentrations (Mg/kg) in two samples. Generally meat of Beef was found to have to highest significant levels of metals and the meat of Mutton lowest levels. The concentration of Iron and Zinc concentration in all samples were within the tolerance limits.

Published in	Colloid and Surface Science (Volume 4, Issue 1)
DOI	10.11648/j.css.20190401.13
Page(s)	13-16
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Heavy Metals, Meats, Animals, AAS, Sudan

References

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[3]	Nielsen, F. H Ultra traces elements in human nutrition A. R. Diss, Inc., New York 1982, 379-404.
[4]	Baykov, B. D, M. P, Stoyanov and M. L. Gugova, 1996. Cadmium and lead bioaccumulation in male chickens for high food concentrations, toxical. Environ, chem., 54: 155-59.
[5]	John, H. H. and I. R. Jeanne, 1994. food Additives, contaminants and Natural toxins. In: Maurice E. S., A. O. James S. L, Moshe and febiger, (Eds.). Modern Nutrition in Health and Disease. 8th Edn., part II, pp: 1597-1598.
[6]	Cunningham, W. P. and B. W. Saigo 1997. Environmental science a Global Concern 4th Edn., WMC Brown Publisher, New York pp 389.
[7]	Daniel, B, and A. K. Edward 1995. Environmental Science, Earth as living plant. John wiley and Sons New York, pp: 278-279.
[8]	Sabir, S. M., S. W. Khan and I. Hayat, 2003. Effect of environmental pollution on quality of meat in district Bagh, Azad Kashmir. Pak. J. Nutr., 2 (2): 98-101.
[9]	Gonzalez-Waller D, L. Karlsson. Caballero, F. Hernandez A. Gutierrez, T. Gonzalez –Igalesias, M Marino and A. Hardissionm 2006 lead and cadmium in meat and meat products consumed by the pollution in Tenerife lslans, Spain, food Addit contamin, 23: 797-793.
[10]	Demirezen D. and K. Uruc. 2006 comparative study of trace element in certain fish, meat and meat products. meat Sei., 74: 255-260.
[11]	Goyer, R. A. 1997. Toxic and essential metal interactions. Annu. Rev. Nutr., 17: 37-50.
[12]	Santhi, D., V. Balakrishnan, A. Kalaikannan and K, T. Radhakirhnan 2008. Presence of heavy metals in pork products in Chennai (India). Am. J. Food Technol, 3 (3): 192-199.
[13]	Mahaffey, K. R., 1977. Mineral concentrations in animaltissues: Certain aspects of FDA regulatory role. J. Anim. Sci., 44: 509-515.
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[15]	Atsdr, 2004. Agency for Toxic Substances and Disease Registry, Division of Toxicology, Clifton Road, NE, Atlanta GA. Retrieved from htt/www. atsdr. cdc. gov/toxprofiles /.
[16]	Brito G., C. DIAZ, L. Galindo, A. Hardisson, D. Santiago and M. F, Garcia 2005 levels of metals in canned meat products: intermetallic correlations. Bull. Environ contem Toxicology 44 (2): 309-316.
[17]	WHO, (World Health Organization), Technical Report Series Evaluation of Certain Food Additivies and contaminants Geneva 1987. Pdf Document (Avaliable in htt//wjqlibdoc.wh,int/ trs/WHO-TRS-751. pdf.

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Mawia Hassan Elsaim, Aisha Abdelrhaman. (2019). Concentration of Heavy Metals in Some Animal Meats from Merowe–City–Sudan. Colloid and Surface Science, 4(1), 13-16. https://doi.org/10.11648/j.css.20190401.13

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Mawia Hassan Elsaim; Aisha Abdelrhaman. Concentration of Heavy Metals in Some Animal Meats from Merowe–City–Sudan. Colloid Surf. Sci. 2019, 4(1), 13-16. doi: 10.11648/j.css.20190401.13

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AMA Style

Mawia Hassan Elsaim, Aisha Abdelrhaman. Concentration of Heavy Metals in Some Animal Meats from Merowe–City–Sudan. Colloid Surf Sci. 2019;4(1):13-16. doi: 10.11648/j.css.20190401.13

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@article{10.11648/j.css.20190401.13,
  author = {Mawia Hassan Elsaim and Aisha Abdelrhaman},
  title = {Concentration of Heavy Metals in Some Animal Meats from Merowe–City–Sudan},
  journal = {Colloid and Surface Science},
  volume = {4},
  number = {1},
  pages = {13-16},
  doi = {10.11648/j.css.20190401.13},
  url = {https://doi.org/10.11648/j.css.20190401.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.css.20190401.13},
  abstract = {This study was to determine the concentrations of essential metals such as namely Copper, Cobalt, Manganese, Iron and Zinc) and heavy metals such as Cadmium and Lead performed by atomic absorption spectrophotometer (AAS) in two sample of some animal meats of Mutton (sheep) and Beef (cow), collected from the district popularly in Merowe-city, north Sudan. The essential metals estimation in the investigated samples indicated the following range of concentration (0.19 -0.28mg/kg) for Cobalt, (0.36-0.31mg/kg) for Copper, (3.16-5.44mg/kg) for Iron, (0.12-0.15mg/kg) for Manganese, and (5.30 -7.6mg/kg) for Zinc respectively. These concentrations of essential metals are in the range of human necessities. The concentration of toxic metals (Cadmium and lead) in two samples is not mean detected. The results also showed that were significant differences of some essential elements concentrations (Mg/kg) in two samples. Generally meat of Beef was found to have to highest significant levels of metals and the meat of Mutton lowest levels. The concentration of Iron and Zinc concentration in all samples were within the tolerance limits.},
 year = {2019}
}

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TY  - JOUR
T1  - Concentration of Heavy Metals in Some Animal Meats from Merowe–City–Sudan
AU  - Mawia Hassan Elsaim
AU  - Aisha Abdelrhaman
Y1  - 2019/05/27
PY  - 2019
N1  - https://doi.org/10.11648/j.css.20190401.13
DO  - 10.11648/j.css.20190401.13
T2  - Colloid and Surface Science
JF  - Colloid and Surface Science
JO  - Colloid and Surface Science
SP  - 13
EP  - 16
PB  - Science Publishing Group
SN  - 2578-9236
UR  - https://doi.org/10.11648/j.css.20190401.13
AB  - This study was to determine the concentrations of essential metals such as namely Copper, Cobalt, Manganese, Iron and Zinc) and heavy metals such as Cadmium and Lead performed by atomic absorption spectrophotometer (AAS) in two sample of some animal meats of Mutton (sheep) and Beef (cow), collected from the district popularly in Merowe-city, north Sudan. The essential metals estimation in the investigated samples indicated the following range of concentration (0.19 -0.28mg/kg) for Cobalt, (0.36-0.31mg/kg) for Copper, (3.16-5.44mg/kg) for Iron, (0.12-0.15mg/kg) for Manganese, and (5.30 -7.6mg/kg) for Zinc respectively. These concentrations of essential metals are in the range of human necessities. The concentration of toxic metals (Cadmium and lead) in two samples is not mean detected. The results also showed that were significant differences of some essential elements concentrations (Mg/kg) in two samples. Generally meat of Beef was found to have to highest significant levels of metals and the meat of Mutton lowest levels. The concentration of Iron and Zinc concentration in all samples were within the tolerance limits.
VL  - 4
IS  - 1
ER  -

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Author Information

Mawia Hassan Elsaim

Department of Chemistry, College of Science and Technology University of Merowe Technology, Merowe, Sudan
Aisha Abdelrhaman

Department of Chemistry, College of Science and Technology University of Merowe Technology, Merowe, Sudan

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APA Style

Mawia Hassan Elsaim, Aisha Abdelrhaman. (2019). Concentration of Heavy Metals in Some Animal Meats from Merowe–City–Sudan. Colloid and Surface Science, 4(1), 13-16. https://doi.org/10.11648/j.css.20190401.13

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ACS Style

Mawia Hassan Elsaim; Aisha Abdelrhaman. Concentration of Heavy Metals in Some Animal Meats from Merowe–City–Sudan. Colloid Surf. Sci. 2019, 4(1), 13-16. doi: 10.11648/j.css.20190401.13

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AMA Style

Mawia Hassan Elsaim, Aisha Abdelrhaman. Concentration of Heavy Metals in Some Animal Meats from Merowe–City–Sudan. Colloid Surf Sci. 2019;4(1):13-16. doi: 10.11648/j.css.20190401.13

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@article{10.11648/j.css.20190401.13,
  author = {Mawia Hassan Elsaim and Aisha Abdelrhaman},
  title = {Concentration of Heavy Metals in Some Animal Meats from Merowe–City–Sudan},
  journal = {Colloid and Surface Science},
  volume = {4},
  number = {1},
  pages = {13-16},
  doi = {10.11648/j.css.20190401.13},
  url = {https://doi.org/10.11648/j.css.20190401.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.css.20190401.13},
  abstract = {This study was to determine the concentrations of essential metals such as namely Copper, Cobalt, Manganese, Iron and Zinc) and heavy metals such as Cadmium and Lead performed by atomic absorption spectrophotometer (AAS) in two sample of some animal meats of Mutton (sheep) and Beef (cow), collected from the district popularly in Merowe-city, north Sudan. The essential metals estimation in the investigated samples indicated the following range of concentration (0.19 -0.28mg/kg) for Cobalt, (0.36-0.31mg/kg) for Copper, (3.16-5.44mg/kg) for Iron, (0.12-0.15mg/kg) for Manganese, and (5.30 -7.6mg/kg) for Zinc respectively. These concentrations of essential metals are in the range of human necessities. The concentration of toxic metals (Cadmium and lead) in two samples is not mean detected. The results also showed that were significant differences of some essential elements concentrations (Mg/kg) in two samples. Generally meat of Beef was found to have to highest significant levels of metals and the meat of Mutton lowest levels. The concentration of Iron and Zinc concentration in all samples were within the tolerance limits.},
 year = {2019}
}

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TY  - JOUR
T1  - Concentration of Heavy Metals in Some Animal Meats from Merowe–City–Sudan
AU  - Mawia Hassan Elsaim
AU  - Aisha Abdelrhaman
Y1  - 2019/05/27
PY  - 2019
N1  - https://doi.org/10.11648/j.css.20190401.13
DO  - 10.11648/j.css.20190401.13
T2  - Colloid and Surface Science
JF  - Colloid and Surface Science
JO  - Colloid and Surface Science
SP  - 13
EP  - 16
PB  - Science Publishing Group
SN  - 2578-9236
UR  - https://doi.org/10.11648/j.css.20190401.13
AB  - This study was to determine the concentrations of essential metals such as namely Copper, Cobalt, Manganese, Iron and Zinc) and heavy metals such as Cadmium and Lead performed by atomic absorption spectrophotometer (AAS) in two sample of some animal meats of Mutton (sheep) and Beef (cow), collected from the district popularly in Merowe-city, north Sudan. The essential metals estimation in the investigated samples indicated the following range of concentration (0.19 -0.28mg/kg) for Cobalt, (0.36-0.31mg/kg) for Copper, (3.16-5.44mg/kg) for Iron, (0.12-0.15mg/kg) for Manganese, and (5.30 -7.6mg/kg) for Zinc respectively. These concentrations of essential metals are in the range of human necessities. The concentration of toxic metals (Cadmium and lead) in two samples is not mean detected. The results also showed that were significant differences of some essential elements concentrations (Mg/kg) in two samples. Generally meat of Beef was found to have to highest significant levels of metals and the meat of Mutton lowest levels. The concentration of Iron and Zinc concentration in all samples were within the tolerance limits.
VL  - 4
IS  - 1
ER  -

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