The purpose of the study was to determine cocoa seed and pod characteristics of different cocoa hybrid varieties. We obtained the hybrid cocoa pods between the months of July and August, 2020 from Seed Production Division, of the Ghana Cocoa Board. We determined the characteristics of the cocoa pods and seeds using three clonal varieties namely C 67, C 85 and PA 150. The research method was a survey and descriptive method. The observed parameters were number of cocoa seeds per pod, pod diameter, pod length and fresh seed weight. We selected the cocoa pods, weighed and grouped into large size, medium size and small size cocoa pods. The number of seeds per pod was high in clone PA 150 in large cocoa pod size. Average fresh seed weight was high in clone 67 while length of pod of cocoa was high in medium cocoa pod size in clone 85. Average pod diameter was high in clone PA 150. The relationship between the number of seeds per pod and pod length was significant and positively correlated. For a successful cocoa production, analysis of the physical characteristics of cocoa pod and seeds should be encouraged in order to provide useful information for future breeding strategies, on-farm selection and conservation efforts.
| Published in | Ecology and Evolutionary Biology (Volume 6, Issue 3) |
| DOI | 10.11648/j.eeb.20210603.13 |
| Page(s) | 88-91 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2021. Published by Science Publishing Group |
Characteristics, Pod, Beans, Cocoa, Varieties
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APA Style
Daniel Ako Tetteh, Daniel Obeng. (2021). Cocoa Pods and Seeds Characteristics of Different Hybrid Varieties in Southeastern Ghana. Ecology and Evolutionary Biology, 6(3), 88-91. https://doi.org/10.11648/j.eeb.20210603.13
ACS Style
Daniel Ako Tetteh; Daniel Obeng. Cocoa Pods and Seeds Characteristics of Different Hybrid Varieties in Southeastern Ghana. Ecol. Evol. Biol. 2021, 6(3), 88-91. doi: 10.11648/j.eeb.20210603.13
AMA Style
Daniel Ako Tetteh, Daniel Obeng. Cocoa Pods and Seeds Characteristics of Different Hybrid Varieties in Southeastern Ghana. Ecol Evol Biol. 2021;6(3):88-91. doi: 10.11648/j.eeb.20210603.13
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Download@article{10.11648/j.eeb.20210603.13,
author = {Daniel Ako Tetteh and Daniel Obeng},
title = {Cocoa Pods and Seeds Characteristics of Different Hybrid Varieties in Southeastern Ghana},
journal = {Ecology and Evolutionary Biology},
volume = {6},
number = {3},
pages = {88-91},
doi = {10.11648/j.eeb.20210603.13},
url = {https://doi.org/10.11648/j.eeb.20210603.13},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.eeb.20210603.13},
abstract = {The purpose of the study was to determine cocoa seed and pod characteristics of different cocoa hybrid varieties. We obtained the hybrid cocoa pods between the months of July and August, 2020 from Seed Production Division, of the Ghana Cocoa Board. We determined the characteristics of the cocoa pods and seeds using three clonal varieties namely C 67, C 85 and PA 150. The research method was a survey and descriptive method. The observed parameters were number of cocoa seeds per pod, pod diameter, pod length and fresh seed weight. We selected the cocoa pods, weighed and grouped into large size, medium size and small size cocoa pods. The number of seeds per pod was high in clone PA 150 in large cocoa pod size. Average fresh seed weight was high in clone 67 while length of pod of cocoa was high in medium cocoa pod size in clone 85. Average pod diameter was high in clone PA 150. The relationship between the number of seeds per pod and pod length was significant and positively correlated. For a successful cocoa production, analysis of the physical characteristics of cocoa pod and seeds should be encouraged in order to provide useful information for future breeding strategies, on-farm selection and conservation efforts.},
year = {2021}
}
TY - JOUR T1 - Cocoa Pods and Seeds Characteristics of Different Hybrid Varieties in Southeastern Ghana AU - Daniel Ako Tetteh AU - Daniel Obeng Y1 - 2021/08/02 PY - 2021 N1 - https://doi.org/10.11648/j.eeb.20210603.13 DO - 10.11648/j.eeb.20210603.13 T2 - Ecology and Evolutionary Biology JF - Ecology and Evolutionary Biology JO - Ecology and Evolutionary Biology SP - 88 EP - 91 PB - Science Publishing Group SN - 2575-3762 UR - https://doi.org/10.11648/j.eeb.20210603.13 AB - The purpose of the study was to determine cocoa seed and pod characteristics of different cocoa hybrid varieties. We obtained the hybrid cocoa pods between the months of July and August, 2020 from Seed Production Division, of the Ghana Cocoa Board. We determined the characteristics of the cocoa pods and seeds using three clonal varieties namely C 67, C 85 and PA 150. The research method was a survey and descriptive method. The observed parameters were number of cocoa seeds per pod, pod diameter, pod length and fresh seed weight. We selected the cocoa pods, weighed and grouped into large size, medium size and small size cocoa pods. The number of seeds per pod was high in clone PA 150 in large cocoa pod size. Average fresh seed weight was high in clone 67 while length of pod of cocoa was high in medium cocoa pod size in clone 85. Average pod diameter was high in clone PA 150. The relationship between the number of seeds per pod and pod length was significant and positively correlated. For a successful cocoa production, analysis of the physical characteristics of cocoa pod and seeds should be encouraged in order to provide useful information for future breeding strategies, on-farm selection and conservation efforts. VL - 6 IS - 3 ER -
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