Noni Juice and Hydrolyzed Fish Collagen Supplement Improves Skin Elasticity

Akemi Uwaya; Fumiyuki Isami; Claude Jarakae Jensen; Summer Brockman; Brett Justin West

doi:doi:10.11648/j.ijcd.20180101.15

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Noni Juice and Hydrolyzed Fish Collagen Supplement Improves Skin Elasticity

Akemi Uwaya, Fumiyuki Isami, Claude Jarakae Jensen, Summer Brockman, Brett Justin West

Published in International Journal of Clinical Dermatology (Volume 1, Issue 1)

Received: 22 August 2018 Accepted: 7 September 2018 Published: 29 September 2018

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Abstract

Morinda citrifolia, more commonly known as noni, is a tropical tree with fruit that has a wide variety of traditional uses and biological effects. It had been used for the maintenance of skin health by Pacific Islanders and has been found to promote collagen deposition in vivo. Oral ingestion of hydrolyzed collagen has also been shown to improve skin quality. A 21-day human intervention study was conducted to evaluate a dietary supplement containing a combination of noni fruit juice and hydrolyzed marine collagen, as well as other ingredients, on skin viscoelastic properties in healthy Japanese adults. Daily ingestion of the supplement significantly improved net elasticity and biological elasticity measurements of the cheek. This also accompanied a trend for lowered skin autofluorescence, a measurement of skin glycation. The results indicate that the combination of noni fruit juice and hydrolyzed collagen improved skin biomechanical properties through enhanced collagen and elastin deposition in the skin, reduced skin glycation and improved skin hydration, possibly from increased hyaluronic acid concentration. Noni fruit juice also effectively scavenged cumene hydroperoxide in vitro. The positive effects on skin quality are likely due, in part, to the antioxidant and antiglycative properties of the supplement, as well as its ability to induce fibroblast proliferation and influence extracellular matrix protein gene expression.

Published in	International Journal of Clinical Dermatology (Volume 1, Issue 1)
DOI	10.11648/j.ijcd.20180101.15
Page(s)	22-27
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2018. Published by Science Publishing Group

Keywords

Morinda citrifolia, Noni, Hydrolyzed Marine Collagen, Skin Elasticity, Collagen, Elastin

References

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APA Style

Akemi Uwaya, Fumiyuki Isami, Claude Jarakae Jensen, Summer Brockman, Brett Justin West. (2018). Noni Juice and Hydrolyzed Fish Collagen Supplement Improves Skin Elasticity. International Journal of Clinical Dermatology, 1(1), 22-27. https://doi.org/10.11648/j.ijcd.20180101.15

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ACS Style

Akemi Uwaya; Fumiyuki Isami; Claude Jarakae Jensen; Summer Brockman; Brett Justin West. Noni Juice and Hydrolyzed Fish Collagen Supplement Improves Skin Elasticity. Int. J. Clin. Dermatol. 2018, 1(1), 22-27. doi: 10.11648/j.ijcd.20180101.15

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AMA Style

Akemi Uwaya, Fumiyuki Isami, Claude Jarakae Jensen, Summer Brockman, Brett Justin West. Noni Juice and Hydrolyzed Fish Collagen Supplement Improves Skin Elasticity. Int J Clin Dermatol. 2018;1(1):22-27. doi: 10.11648/j.ijcd.20180101.15

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@article{10.11648/j.ijcd.20180101.15,
  author = {Akemi Uwaya and Fumiyuki Isami and Claude Jarakae Jensen and Summer Brockman and Brett Justin West},
  title = {Noni Juice and Hydrolyzed Fish Collagen Supplement Improves Skin Elasticity},
  journal = {International Journal of Clinical Dermatology},
  volume = {1},
  number = {1},
  pages = {22-27},
  doi = {10.11648/j.ijcd.20180101.15},
  url = {https://doi.org/10.11648/j.ijcd.20180101.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijcd.20180101.15},
  abstract = {Morinda citrifolia, more commonly known as noni, is a tropical tree with fruit that has a wide variety of traditional uses and biological effects. It had been used for the maintenance of skin health by Pacific Islanders and has been found to promote collagen deposition in vivo. Oral ingestion of hydrolyzed collagen has also been shown to improve skin quality. A 21-day human intervention study was conducted to evaluate a dietary supplement containing a combination of noni fruit juice and hydrolyzed marine collagen, as well as other ingredients, on skin viscoelastic properties in healthy Japanese adults. Daily ingestion of the supplement significantly improved net elasticity and biological elasticity measurements of the cheek. This also accompanied a trend for lowered skin autofluorescence, a measurement of skin glycation. The results indicate that the combination of noni fruit juice and hydrolyzed collagen improved skin biomechanical properties through enhanced collagen and elastin deposition in the skin, reduced skin glycation and improved skin hydration, possibly from increased hyaluronic acid concentration. Noni fruit juice also effectively scavenged cumene hydroperoxide in vitro. The positive effects on skin quality are likely due, in part, to the antioxidant and antiglycative properties of the supplement, as well as its ability to induce fibroblast proliferation and influence extracellular matrix protein gene expression.},
 year = {2018}
}

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TY  - JOUR
T1  - Noni Juice and Hydrolyzed Fish Collagen Supplement Improves Skin Elasticity
AU  - Akemi Uwaya
AU  - Fumiyuki Isami
AU  - Claude Jarakae Jensen
AU  - Summer Brockman
AU  - Brett Justin West
Y1  - 2018/09/29
PY  - 2018
N1  - https://doi.org/10.11648/j.ijcd.20180101.15
DO  - 10.11648/j.ijcd.20180101.15
T2  - International Journal of Clinical Dermatology
JF  - International Journal of Clinical Dermatology
JO  - International Journal of Clinical Dermatology
SP  - 22
EP  - 27
PB  - Science Publishing Group
SN  - 2995-1305
UR  - https://doi.org/10.11648/j.ijcd.20180101.15
AB  - Morinda citrifolia, more commonly known as noni, is a tropical tree with fruit that has a wide variety of traditional uses and biological effects. It had been used for the maintenance of skin health by Pacific Islanders and has been found to promote collagen deposition in vivo. Oral ingestion of hydrolyzed collagen has also been shown to improve skin quality. A 21-day human intervention study was conducted to evaluate a dietary supplement containing a combination of noni fruit juice and hydrolyzed marine collagen, as well as other ingredients, on skin viscoelastic properties in healthy Japanese adults. Daily ingestion of the supplement significantly improved net elasticity and biological elasticity measurements of the cheek. This also accompanied a trend for lowered skin autofluorescence, a measurement of skin glycation. The results indicate that the combination of noni fruit juice and hydrolyzed collagen improved skin biomechanical properties through enhanced collagen and elastin deposition in the skin, reduced skin glycation and improved skin hydration, possibly from increased hyaluronic acid concentration. Noni fruit juice also effectively scavenged cumene hydroperoxide in vitro. The positive effects on skin quality are likely due, in part, to the antioxidant and antiglycative properties of the supplement, as well as its ability to induce fibroblast proliferation and influence extracellular matrix protein gene expression.
VL  - 1
IS  - 1
ER  -

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Author Information

Akemi Uwaya

Research and Development, Morinda, Inc., Tokyo, Japan
Fumiyuki Isami

Research and Development, Morinda, Inc., Tokyo, Japan
Claude Jarakae Jensen

Research and Development, Morinda, Inc., American Fork, USA
Summer Brockman

Research and Development, Morinda, Inc., American Fork, USA
Brett Justin West

Research and Development, Morinda, Inc., American Fork, USA

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Plain Text BibTeX RIS

APA Style

Akemi Uwaya, Fumiyuki Isami, Claude Jarakae Jensen, Summer Brockman, Brett Justin West. (2018). Noni Juice and Hydrolyzed Fish Collagen Supplement Improves Skin Elasticity. International Journal of Clinical Dermatology, 1(1), 22-27. https://doi.org/10.11648/j.ijcd.20180101.15

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ACS Style

Akemi Uwaya; Fumiyuki Isami; Claude Jarakae Jensen; Summer Brockman; Brett Justin West. Noni Juice and Hydrolyzed Fish Collagen Supplement Improves Skin Elasticity. Int. J. Clin. Dermatol. 2018, 1(1), 22-27. doi: 10.11648/j.ijcd.20180101.15

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AMA Style

Akemi Uwaya, Fumiyuki Isami, Claude Jarakae Jensen, Summer Brockman, Brett Justin West. Noni Juice and Hydrolyzed Fish Collagen Supplement Improves Skin Elasticity. Int J Clin Dermatol. 2018;1(1):22-27. doi: 10.11648/j.ijcd.20180101.15

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@article{10.11648/j.ijcd.20180101.15,
  author = {Akemi Uwaya and Fumiyuki Isami and Claude Jarakae Jensen and Summer Brockman and Brett Justin West},
  title = {Noni Juice and Hydrolyzed Fish Collagen Supplement Improves Skin Elasticity},
  journal = {International Journal of Clinical Dermatology},
  volume = {1},
  number = {1},
  pages = {22-27},
  doi = {10.11648/j.ijcd.20180101.15},
  url = {https://doi.org/10.11648/j.ijcd.20180101.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijcd.20180101.15},
  abstract = {Morinda citrifolia, more commonly known as noni, is a tropical tree with fruit that has a wide variety of traditional uses and biological effects. It had been used for the maintenance of skin health by Pacific Islanders and has been found to promote collagen deposition in vivo. Oral ingestion of hydrolyzed collagen has also been shown to improve skin quality. A 21-day human intervention study was conducted to evaluate a dietary supplement containing a combination of noni fruit juice and hydrolyzed marine collagen, as well as other ingredients, on skin viscoelastic properties in healthy Japanese adults. Daily ingestion of the supplement significantly improved net elasticity and biological elasticity measurements of the cheek. This also accompanied a trend for lowered skin autofluorescence, a measurement of skin glycation. The results indicate that the combination of noni fruit juice and hydrolyzed collagen improved skin biomechanical properties through enhanced collagen and elastin deposition in the skin, reduced skin glycation and improved skin hydration, possibly from increased hyaluronic acid concentration. Noni fruit juice also effectively scavenged cumene hydroperoxide in vitro. The positive effects on skin quality are likely due, in part, to the antioxidant and antiglycative properties of the supplement, as well as its ability to induce fibroblast proliferation and influence extracellular matrix protein gene expression.},
 year = {2018}
}

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TY  - JOUR
T1  - Noni Juice and Hydrolyzed Fish Collagen Supplement Improves Skin Elasticity
AU  - Akemi Uwaya
AU  - Fumiyuki Isami
AU  - Claude Jarakae Jensen
AU  - Summer Brockman
AU  - Brett Justin West
Y1  - 2018/09/29
PY  - 2018
N1  - https://doi.org/10.11648/j.ijcd.20180101.15
DO  - 10.11648/j.ijcd.20180101.15
T2  - International Journal of Clinical Dermatology
JF  - International Journal of Clinical Dermatology
JO  - International Journal of Clinical Dermatology
SP  - 22
EP  - 27
PB  - Science Publishing Group
SN  - 2995-1305
UR  - https://doi.org/10.11648/j.ijcd.20180101.15
AB  - Morinda citrifolia, more commonly known as noni, is a tropical tree with fruit that has a wide variety of traditional uses and biological effects. It had been used for the maintenance of skin health by Pacific Islanders and has been found to promote collagen deposition in vivo. Oral ingestion of hydrolyzed collagen has also been shown to improve skin quality. A 21-day human intervention study was conducted to evaluate a dietary supplement containing a combination of noni fruit juice and hydrolyzed marine collagen, as well as other ingredients, on skin viscoelastic properties in healthy Japanese adults. Daily ingestion of the supplement significantly improved net elasticity and biological elasticity measurements of the cheek. This also accompanied a trend for lowered skin autofluorescence, a measurement of skin glycation. The results indicate that the combination of noni fruit juice and hydrolyzed collagen improved skin biomechanical properties through enhanced collagen and elastin deposition in the skin, reduced skin glycation and improved skin hydration, possibly from increased hyaluronic acid concentration. Noni fruit juice also effectively scavenged cumene hydroperoxide in vitro. The positive effects on skin quality are likely due, in part, to the antioxidant and antiglycative properties of the supplement, as well as its ability to induce fibroblast proliferation and influence extracellular matrix protein gene expression.
VL  - 1
IS  - 1
ER  -

Copy | Download