Nutritional and Biological Importance of the Weed <i>Echinochloacolona</i>: A Review

Ray Sayani; Chatterjee Annalakshmi

doi:doi:10.11648/j.ijfsb.20170201.15

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Nutritional and Biological Importance of the Weed Echinochloacolona: A Review

Ray Sayani, Chatterjee Annalakshmi

Published in International Journal of Food Science and Biotechnology (Volume 2, Issue 1)

Received: 17 February 2017 Accepted: 7 March 2017 Published: 7 April 2017

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Abstract

Echinochloacolona is a cosmopolitan weed common in gardens, roadsides, disturbed sites, waste areas, wetlands, and pastures. It is capable of invading natural areas, where it is being classified as the prime environmental weeds. It has high fibre contain which is essential for diabetes, cardio vascular-related disorders and for the patient who are suffering from constipation. E. colona also can be given to the celiac disease patient as an alternative gluten free diet. It has a low glycemic index and phyto-toxic effects. It shows high antimicrobial, antioxidant and plays a significant role in phyto-remediation. This minor millet which is famous as a predominant weed might act a long with a combination of the preventive medicines for an effective therapeutic strategy against the most common disorders such as diabetes and cardiovascular complications. It can also be used for prevention of starvation in under-developed and developing country.

Published in	International Journal of Food Science and Biotechnology (Volume 2, Issue 1)
DOI	10.11648/j.ijfsb.20170201.15
Page(s)	31-37
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Jungle Rice, Echinochloacolona, Weed, Nutritional, Biological

References

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[2]	Hilu, Khidir W. (1994). "Evidence from RAPD markers in the evolution of Echinochloa millets (Poaceae)". Plant Systematics and Evolution. Vol-189 (3): 247–257.
[3]	Heuzé V., Tran G., (2015). Jungle rice (Echinochloacolona). Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. http://www.feedipedia.org/node/452
[4]	Halvorson W. (2003). "USGS Weeds in the West Project: Status of introduced plants in Southern Arizona Parks”. The fact sheet for Echinochloa Beauv. spp.
[5]	Ajaib M, Khan K. M, Parveen S, Shah S. (2013)." Antimicrobial and Antioxidant Activities of Echinochloacolona (Linn.) Link and Sporobolus coromandelianu s (Retz.) Kunth". Vol. 35 (3): 960-965.
[6]	Gomaa N. H, AbdElgawad H. R. (2012). "phytotoxic effects of Echinochloacolona (L.) link. (Poaceae) Extracts on the germination and seedling growth of weeds". Spanish journal of agriculture research. Vol.-10 (2): 492-501. www.inia.es/sjar
[7]	Borkar V. S, K. S. K, KL. S. K, Gangurde H. H, Chordiya M. A. (2016). "Ethnomedical Properties of Echinochloacolona and Hydroleazeylanica: A Review". World Journal Of Pharmaceutical Research Vol-5 (3): 354-360.
[8]	Yenagi N B, Handigol JA, BalaRavi S, Mal B, Padulosi S. (2010). "Nutritional and Technological Advancements in the Promotion of ethnic and novels foods using the genetic diversity of minor millets in India". Indian Journal of Plant Research. Vol-23 (1): 82-86.
[9]	Subhashini V, Swamy A. V. V. S. (2015). "Efficiency of Echinochloacolona on phyto remediation of lead, cadmium and chromium". INTJ. CURRSCI 2015, 15: E71-76.
[10]	Murugesan R. (2015). "Use of millets for partial Wheat replacement in bakery products". Graduate and post doctoral studies, Mcgill University.
[11]	Vijaykumar T. P, Mohankumar J. B. (2013). "Value addition by processing of kodo (Paspalumscorbiculatum) and Barnyard Millet (Echinochloacolona) as functional foods". pp. 699.
[12]	Kothari S. L, Kumar S, Vishnoi R. K, Kothari A, Watanabe K. N. (2005). "Applications of biotechnology for improvement of millet crops: Review of progress and prospects". Plant Biotechnology Vol-22 (2): 81-88.
[13]	Moreno M, Comino I, Sousa C. (2014). "Alternative Grains as potential raw material for gluten-free food development in the diet of celiac and gluten-sensitive patients". Austin Journal of Nutrition and Food Sciences. Vol-2 (3).
[14]	Subhashini V, Swamy A. V. V. S. (2014). "Screening Potential of three native grass species for phyto remediation of heavy metals". European Academic Research. Vol.-II (4): 5887-5903.
[15]	Vijaykumar T. P, Mohankumar J. M, Srinivasan T. (2010). "Quality evaluation of noodles from millet flour blend in corporate composite flour". 48 Journal Of Scientific and Industrial Research. Vol. 69: 48-54.
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[17]	Sinha M. K, Banerjee A. (2016). “Studies on weed diversity and its associated phytosociology under direct dry seeded rice items”. Communication Plant Sciences (July-December 2016) Vol.-6 (3-4): 47-54.
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Ray Sayani, Chatterjee Annalakshmi. (2017). Nutritional and Biological Importance of the Weed Echinochloacolona: A Review. International Journal of Food Science and Biotechnology, 2(1), 31-37. https://doi.org/10.11648/j.ijfsb.20170201.15

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ACS Style

Ray Sayani; Chatterjee Annalakshmi. Nutritional and Biological Importance of the Weed Echinochloacolona: A Review. Int. J. Food Sci. Biotechnol. 2017, 2(1), 31-37. doi: 10.11648/j.ijfsb.20170201.15

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AMA Style

Ray Sayani, Chatterjee Annalakshmi. Nutritional and Biological Importance of the Weed Echinochloacolona: A Review. Int J Food Sci Biotechnol. 2017;2(1):31-37. doi: 10.11648/j.ijfsb.20170201.15

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@article{10.11648/j.ijfsb.20170201.15,
  author = {Ray Sayani and Chatterjee Annalakshmi},
  title = {Nutritional and Biological Importance of the Weed Echinochloacolona: A Review},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {2},
  number = {1},
  pages = {31-37},
  doi = {10.11648/j.ijfsb.20170201.15},
  url = {https://doi.org/10.11648/j.ijfsb.20170201.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20170201.15},
  abstract = {Echinochloacolona is a cosmopolitan weed common in gardens, roadsides, disturbed sites, waste areas, wetlands, and pastures. It is capable of invading natural areas, where it is being classified as the prime environmental weeds. It has high fibre contain which is essential for diabetes, cardio vascular-related disorders and for the patient who are suffering from constipation. E. colona also can be given to the celiac disease patient as an alternative gluten free diet. It has a low glycemic index and phyto-toxic effects. It shows high antimicrobial, antioxidant and plays a significant role in phyto-remediation. This minor millet which is famous as a predominant weed might act a long with a combination of the preventive medicines for an effective therapeutic strategy against the most common disorders such as diabetes and cardiovascular complications. It can also be used for prevention of starvation in under-developed and developing country.},
 year = {2017}
}

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TY - JOUR
T1 - Nutritional and Biological Importance of the Weed Echinochloacolona: A Review
AU - Ray Sayani
AU - Chatterjee Annalakshmi
Y1 - 2017/04/07
PY - 2017
N1 - https://doi.org/10.11648/j.ijfsb.20170201.15
DO - 10.11648/j.ijfsb.20170201.15
T2 - International Journal of Food Science and Biotechnology
JF - International Journal of Food Science and Biotechnology
JO - International Journal of Food Science and Biotechnology
SP - 31
EP - 37
PB - Science Publishing Group
SN - 2578-9643
UR - https://doi.org/10.11648/j.ijfsb.20170201.15
AB - Echinochloacolona is a cosmopolitan weed common in gardens, roadsides, disturbed sites, waste areas, wetlands, and pastures. It is capable of invading natural areas, where it is being classified as the prime environmental weeds. It has high fibre contain which is essential for diabetes, cardio vascular-related disorders and for the patient who are suffering from constipation. E. colona also can be given to the celiac disease patient as an alternative gluten free diet. It has a low glycemic index and phyto-toxic effects. It shows high antimicrobial, antioxidant and plays a significant role in phyto-remediation. This minor millet which is famous as a predominant weed might act a long with a combination of the preventive medicines for an effective therapeutic strategy against the most common disorders such as diabetes and cardiovascular complications. It can also be used for prevention of starvation in under-developed and developing country.
VL - 2
IS - 1
ER -

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Author Information

Ray Sayani

Department of Home Science, University of Calcutta, Kolkata, India
Chatterjee Annalakshmi

Laboratory of Food Chemistry & Microbiology, Food & Nutrition Division, Department of Home Science, University of Calcutta, Kolkata, India

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Plain Text BibTeX RIS

APA Style

Ray Sayani, Chatterjee Annalakshmi. (2017). Nutritional and Biological Importance of the Weed Echinochloacolona: A Review. International Journal of Food Science and Biotechnology, 2(1), 31-37. https://doi.org/10.11648/j.ijfsb.20170201.15

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ACS Style

Ray Sayani; Chatterjee Annalakshmi. Nutritional and Biological Importance of the Weed Echinochloacolona: A Review. Int. J. Food Sci. Biotechnol. 2017, 2(1), 31-37. doi: 10.11648/j.ijfsb.20170201.15

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AMA Style

Ray Sayani, Chatterjee Annalakshmi. Nutritional and Biological Importance of the Weed Echinochloacolona: A Review. Int J Food Sci Biotechnol. 2017;2(1):31-37. doi: 10.11648/j.ijfsb.20170201.15

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@article{10.11648/j.ijfsb.20170201.15,
  author = {Ray Sayani and Chatterjee Annalakshmi},
  title = {Nutritional and Biological Importance of the Weed Echinochloacolona: A Review},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {2},
  number = {1},
  pages = {31-37},
  doi = {10.11648/j.ijfsb.20170201.15},
  url = {https://doi.org/10.11648/j.ijfsb.20170201.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20170201.15},
  abstract = {Echinochloacolona is a cosmopolitan weed common in gardens, roadsides, disturbed sites, waste areas, wetlands, and pastures. It is capable of invading natural areas, where it is being classified as the prime environmental weeds. It has high fibre contain which is essential for diabetes, cardio vascular-related disorders and for the patient who are suffering from constipation. E. colona also can be given to the celiac disease patient as an alternative gluten free diet. It has a low glycemic index and phyto-toxic effects. It shows high antimicrobial, antioxidant and plays a significant role in phyto-remediation. This minor millet which is famous as a predominant weed might act a long with a combination of the preventive medicines for an effective therapeutic strategy against the most common disorders such as diabetes and cardiovascular complications. It can also be used for prevention of starvation in under-developed and developing country.},
 year = {2017}
}

Copy | Download