Production of Some Chemically Modified Adsorbents from Some Field Crops by- Products to Reduce Ochratoxin A

May Mustafa Amer; Amal Mahmoud Abdel-Haleem; Tarek Ahmed El-Desouky

doi:doi:10.11648/j.ijfsb.20180302.12

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Production of Some Chemically Modified Adsorbents from Some Field Crops by- Products to Reduce Ochratoxin A

May Mustafa Amer, Amal Mahmoud Abdel-Haleem, Tarek Ahmed El-Desouky

Published in International Journal of Food Science and Biotechnology (Volume 3, Issue 2)

Received: 16 October 2017 Accepted: 27 October 2017 Published: 19 May 2018

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Abstract

This study aimed to produce some chemically modified adsorbents (CMA) from some field crops by- products to reduce ochratoxin A (OTA). Chemical modification was performed on broken rice starch, soybean hulls, and wheat bran to produce acetylated rice starch (ARS 8, ARS 16%), modified soybean hulls (MSH), and micronized wheat bran (MWB). The presence of the new functional groups due to chemical modification was checked via Fourier Transform Infrared Spectroscopy (FTIR) method. The incidence of OTA in four types of commercial apple juice samples was studied. The efficacy of the chemically modified adsorbents (CMA) for reducing OTA at 500 and 1000 mg was tested via HPLC method and applied at contaminated apple juice samples. From FTIR different stretching bonds and new functional groups at different band positions relates to chemical modification were detected. MSH, MWB, ARS 8% and ARS 16% at 500 and 1000 mg were reduced OTA spiked solution by (73.2, 82.7); (79.5, 84.03); (66.5, 72.0), and (70.9, 75.8)%, respectively. The total number of contaminated apple juice samples with OTA was 33 out of 150, and 13 of them exceeded the permissible limits of the EU. The reduction of OTA in all contaminated apple juice samples using CMA was 100%, and the treated samples were highly acceptable by the panelists, and there were no significant changes in appearance, color, and flavor. The results of this study could be useful in utilizing broken rice, soybean hulls, and wheat bran; improving their adsorption capacities via chemical modification with acids and delivering highly reactive adsorbents to the food processors to produce safe food and remove OTA from contaminated apple juice.

Published in	International Journal of Food Science and Biotechnology (Volume 3, Issue 2)
DOI	10.11648/j.ijfsb.20180302.12
Page(s)	46-53
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2018. Published by Science Publishing Group

Keywords

Field Crops by-Products, Chemical Modifications, Adsorption, Ochratoxin A and Apple Juice

References

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APA Style

May Mustafa Amer, Amal Mahmoud Abdel-Haleem, Tarek Ahmed El-Desouky. (2018). Production of Some Chemically Modified Adsorbents from Some Field Crops by- Products to Reduce Ochratoxin A. International Journal of Food Science and Biotechnology, 3(2), 46-53. https://doi.org/10.11648/j.ijfsb.20180302.12

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ACS Style

May Mustafa Amer; Amal Mahmoud Abdel-Haleem; Tarek Ahmed El-Desouky. Production of Some Chemically Modified Adsorbents from Some Field Crops by- Products to Reduce Ochratoxin A. Int. J. Food Sci. Biotechnol. 2018, 3(2), 46-53. doi: 10.11648/j.ijfsb.20180302.12

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AMA Style

May Mustafa Amer, Amal Mahmoud Abdel-Haleem, Tarek Ahmed El-Desouky. Production of Some Chemically Modified Adsorbents from Some Field Crops by- Products to Reduce Ochratoxin A. Int J Food Sci Biotechnol. 2018;3(2):46-53. doi: 10.11648/j.ijfsb.20180302.12

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@article{10.11648/j.ijfsb.20180302.12,
  author = {May Mustafa Amer and Amal Mahmoud Abdel-Haleem and Tarek Ahmed El-Desouky},
  title = {Production of Some Chemically Modified Adsorbents from Some Field Crops by- Products to Reduce Ochratoxin A},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {3},
  number = {2},
  pages = {46-53},
  doi = {10.11648/j.ijfsb.20180302.12},
  url = {https://doi.org/10.11648/j.ijfsb.20180302.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20180302.12},
  abstract = {This study aimed to produce some chemically modified adsorbents (CMA) from some field crops by- products to reduce ochratoxin A (OTA). Chemical modification was performed on broken rice starch, soybean hulls, and wheat bran to produce acetylated rice starch (ARS 8, ARS 16%), modified soybean hulls (MSH), and micronized wheat bran (MWB). The presence of the new functional groups due to chemical modification was checked via Fourier Transform Infrared Spectroscopy (FTIR) method. The incidence of OTA in four types of commercial apple juice samples was studied. The efficacy of the chemically modified adsorbents (CMA) for reducing OTA at 500 and 1000 mg was tested via HPLC method and applied at contaminated apple juice samples. From FTIR different stretching bonds and new functional groups at different band positions relates to chemical modification were detected. MSH, MWB, ARS 8% and ARS 16% at 500 and 1000 mg were reduced OTA spiked solution by (73.2, 82.7); (79.5, 84.03); (66.5, 72.0), and (70.9, 75.8)%, respectively. The total number of contaminated apple juice samples with OTA was 33 out of 150, and 13 of them exceeded the permissible limits of the EU. The reduction of OTA in all contaminated apple juice samples using CMA was 100%, and the treated samples were highly acceptable by the panelists, and there were no significant changes in appearance, color, and flavor. The results of this study could be useful in utilizing broken rice, soybean hulls, and wheat bran; improving their adsorption capacities via chemical modification with acids and delivering highly reactive adsorbents to the food processors to produce safe food and remove OTA from contaminated apple juice.},
 year = {2018}
}

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TY  - JOUR
T1  - Production of Some Chemically Modified Adsorbents from Some Field Crops by- Products to Reduce Ochratoxin A
AU  - May Mustafa Amer
AU  - Amal Mahmoud Abdel-Haleem
AU  - Tarek Ahmed El-Desouky
Y1  - 2018/05/19
PY  - 2018
N1  - https://doi.org/10.11648/j.ijfsb.20180302.12
DO  - 10.11648/j.ijfsb.20180302.12
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 46
EP  - 53
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20180302.12
AB  - This study aimed to produce some chemically modified adsorbents (CMA) from some field crops by- products to reduce ochratoxin A (OTA). Chemical modification was performed on broken rice starch, soybean hulls, and wheat bran to produce acetylated rice starch (ARS 8, ARS 16%), modified soybean hulls (MSH), and micronized wheat bran (MWB). The presence of the new functional groups due to chemical modification was checked via Fourier Transform Infrared Spectroscopy (FTIR) method. The incidence of OTA in four types of commercial apple juice samples was studied. The efficacy of the chemically modified adsorbents (CMA) for reducing OTA at 500 and 1000 mg was tested via HPLC method and applied at contaminated apple juice samples. From FTIR different stretching bonds and new functional groups at different band positions relates to chemical modification were detected. MSH, MWB, ARS 8% and ARS 16% at 500 and 1000 mg were reduced OTA spiked solution by (73.2, 82.7); (79.5, 84.03); (66.5, 72.0), and (70.9, 75.8)%, respectively. The total number of contaminated apple juice samples with OTA was 33 out of 150, and 13 of them exceeded the permissible limits of the EU. The reduction of OTA in all contaminated apple juice samples using CMA was 100%, and the treated samples were highly acceptable by the panelists, and there were no significant changes in appearance, color, and flavor. The results of this study could be useful in utilizing broken rice, soybean hulls, and wheat bran; improving their adsorption capacities via chemical modification with acids and delivering highly reactive adsorbents to the food processors to produce safe food and remove OTA from contaminated apple juice.
VL  - 3
IS  - 2
ER  -

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Author Information

May Mustafa Amer

Food Toxicology and Contamination Department, National Research Centre, Al-Giza, Egypt
Amal Mahmoud Abdel-Haleem

Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center, Al-Giza, Egypt
Tarek Ahmed El-Desouky

Food Toxicology and Contamination Department, National Research Centre, Al-Giza, Egypt

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May Mustafa Amer, Amal Mahmoud Abdel-Haleem, Tarek Ahmed El-Desouky. (2018). Production of Some Chemically Modified Adsorbents from Some Field Crops by- Products to Reduce Ochratoxin A. International Journal of Food Science and Biotechnology, 3(2), 46-53. https://doi.org/10.11648/j.ijfsb.20180302.12

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ACS Style

May Mustafa Amer; Amal Mahmoud Abdel-Haleem; Tarek Ahmed El-Desouky. Production of Some Chemically Modified Adsorbents from Some Field Crops by- Products to Reduce Ochratoxin A. Int. J. Food Sci. Biotechnol. 2018, 3(2), 46-53. doi: 10.11648/j.ijfsb.20180302.12

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AMA Style

May Mustafa Amer, Amal Mahmoud Abdel-Haleem, Tarek Ahmed El-Desouky. Production of Some Chemically Modified Adsorbents from Some Field Crops by- Products to Reduce Ochratoxin A. Int J Food Sci Biotechnol. 2018;3(2):46-53. doi: 10.11648/j.ijfsb.20180302.12

Copy | Download

@article{10.11648/j.ijfsb.20180302.12,
  author = {May Mustafa Amer and Amal Mahmoud Abdel-Haleem and Tarek Ahmed El-Desouky},
  title = {Production of Some Chemically Modified Adsorbents from Some Field Crops by- Products to Reduce Ochratoxin A},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {3},
  number = {2},
  pages = {46-53},
  doi = {10.11648/j.ijfsb.20180302.12},
  url = {https://doi.org/10.11648/j.ijfsb.20180302.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20180302.12},
  abstract = {This study aimed to produce some chemically modified adsorbents (CMA) from some field crops by- products to reduce ochratoxin A (OTA). Chemical modification was performed on broken rice starch, soybean hulls, and wheat bran to produce acetylated rice starch (ARS 8, ARS 16%), modified soybean hulls (MSH), and micronized wheat bran (MWB). The presence of the new functional groups due to chemical modification was checked via Fourier Transform Infrared Spectroscopy (FTIR) method. The incidence of OTA in four types of commercial apple juice samples was studied. The efficacy of the chemically modified adsorbents (CMA) for reducing OTA at 500 and 1000 mg was tested via HPLC method and applied at contaminated apple juice samples. From FTIR different stretching bonds and new functional groups at different band positions relates to chemical modification were detected. MSH, MWB, ARS 8% and ARS 16% at 500 and 1000 mg were reduced OTA spiked solution by (73.2, 82.7); (79.5, 84.03); (66.5, 72.0), and (70.9, 75.8)%, respectively. The total number of contaminated apple juice samples with OTA was 33 out of 150, and 13 of them exceeded the permissible limits of the EU. The reduction of OTA in all contaminated apple juice samples using CMA was 100%, and the treated samples were highly acceptable by the panelists, and there were no significant changes in appearance, color, and flavor. The results of this study could be useful in utilizing broken rice, soybean hulls, and wheat bran; improving their adsorption capacities via chemical modification with acids and delivering highly reactive adsorbents to the food processors to produce safe food and remove OTA from contaminated apple juice.},
 year = {2018}
}

Copy | Download

TY  - JOUR
T1  - Production of Some Chemically Modified Adsorbents from Some Field Crops by- Products to Reduce Ochratoxin A
AU  - May Mustafa Amer
AU  - Amal Mahmoud Abdel-Haleem
AU  - Tarek Ahmed El-Desouky
Y1  - 2018/05/19
PY  - 2018
N1  - https://doi.org/10.11648/j.ijfsb.20180302.12
DO  - 10.11648/j.ijfsb.20180302.12
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 46
EP  - 53
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20180302.12
AB  - This study aimed to produce some chemically modified adsorbents (CMA) from some field crops by- products to reduce ochratoxin A (OTA). Chemical modification was performed on broken rice starch, soybean hulls, and wheat bran to produce acetylated rice starch (ARS 8, ARS 16%), modified soybean hulls (MSH), and micronized wheat bran (MWB). The presence of the new functional groups due to chemical modification was checked via Fourier Transform Infrared Spectroscopy (FTIR) method. The incidence of OTA in four types of commercial apple juice samples was studied. The efficacy of the chemically modified adsorbents (CMA) for reducing OTA at 500 and 1000 mg was tested via HPLC method and applied at contaminated apple juice samples. From FTIR different stretching bonds and new functional groups at different band positions relates to chemical modification were detected. MSH, MWB, ARS 8% and ARS 16% at 500 and 1000 mg were reduced OTA spiked solution by (73.2, 82.7); (79.5, 84.03); (66.5, 72.0), and (70.9, 75.8)%, respectively. The total number of contaminated apple juice samples with OTA was 33 out of 150, and 13 of them exceeded the permissible limits of the EU. The reduction of OTA in all contaminated apple juice samples using CMA was 100%, and the treated samples were highly acceptable by the panelists, and there were no significant changes in appearance, color, and flavor. The results of this study could be useful in utilizing broken rice, soybean hulls, and wheat bran; improving their adsorption capacities via chemical modification with acids and delivering highly reactive adsorbents to the food processors to produce safe food and remove OTA from contaminated apple juice.
VL  - 3
IS  - 2
ER  -

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