The Preventive Approach of Biocompounactives (2): A Review in Recent Advances in Common Fruits

Abdelkarim Guaâdaoui; Fatma Bouhtit; Mounir Cherfi; Abdellah Hamal

doi:doi:10.11648/j.ijnfs.20150402.21

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The Preventive Approach of Biocompounactives (2): A Review in Recent Advances in Common Fruits

Abdelkarim Guaâdaoui, Fatma Bouhtit, Mounir Cherfi, Abdellah Hamal

Published in International Journal of Nutrition and Food Sciences (Volume 4, Issue 2)

Received: 25 February 2015 Accepted: 9 March 2015 Published: 13 March 2015

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Abstract

Biocompounactives contain chemicals that are found in small quantities in plants and certain foods (such as fruits, vegetables, nuts, oils and whole grains), they have actions in the body that can promote good health. The importance attached to benefits of food on health has never been so high before. All scientific studies confirm that a varied and balanced diet is factor of protection against cancer, cardiovascular disease (CVD), osteoporosis, diabetes, obesity and high cholesterol. In this second part of the review, we focus on studies that have been conducted on biocompounactives of common fruits, and opportunities that present bioactivity of these phytochemicals to prevent many chronic diseases. As well, we discuss some challenges that face the good investissment of biocompounactives, especially that related to bioavailability and bioefficacy, on the horizon to discuss the limits of experiments interpretation, mentioned here, in the third part of this review.

Published in	International Journal of Nutrition and Food Sciences (Volume 4, Issue 2)
DOI	10.11648/j.ijnfs.20150402.21
Page(s)	189-207
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Biocompounactives, Bioactive Compound, Phytochemicals, Functional Foods, Healthy Diet, Nutraceuticals, Fruits

References

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APA Style

Abdelkarim Guaâdaoui, Fatma Bouhtit, Mounir Cherfi, Abdellah Hamal. (2015). The Preventive Approach of Biocompounactives (2): A Review in Recent Advances in Common Fruits. International Journal of Nutrition and Food Sciences, 4(2), 189-207. https://doi.org/10.11648/j.ijnfs.20150402.21

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ACS Style

Abdelkarim Guaâdaoui; Fatma Bouhtit; Mounir Cherfi; Abdellah Hamal. The Preventive Approach of Biocompounactives (2): A Review in Recent Advances in Common Fruits. Int. J. Nutr. Food Sci. 2015, 4(2), 189-207. doi: 10.11648/j.ijnfs.20150402.21

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AMA Style

Abdelkarim Guaâdaoui, Fatma Bouhtit, Mounir Cherfi, Abdellah Hamal. The Preventive Approach of Biocompounactives (2): A Review in Recent Advances in Common Fruits. Int J Nutr Food Sci. 2015;4(2):189-207. doi: 10.11648/j.ijnfs.20150402.21

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@article{10.11648/j.ijnfs.20150402.21,
  author = {Abdelkarim Guaâdaoui and Fatma Bouhtit and Mounir Cherfi and Abdellah Hamal},
  title = {The Preventive Approach of Biocompounactives (2): A Review in Recent Advances in Common Fruits},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {4},
  number = {2},
  pages = {189-207},
  doi = {10.11648/j.ijnfs.20150402.21},
  url = {https://doi.org/10.11648/j.ijnfs.20150402.21},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150402.21},
  abstract = {Biocompounactives contain chemicals that are found in small quantities in plants and certain foods (such as fruits, vegetables, nuts, oils and whole grains), they have actions in the body that can promote good health. The importance attached to benefits of food on health has never been so high before. All scientific studies confirm that a varied and balanced diet is factor of protection against cancer, cardiovascular disease (CVD), osteoporosis, diabetes, obesity and high cholesterol. In this second part of the review, we focus on studies that have been conducted on biocompounactives of common fruits, and opportunities that present bioactivity of these phytochemicals to prevent many chronic diseases. As well, we discuss some challenges that face the good investissment of biocompounactives, especially that related to bioavailability and bioefficacy, on the horizon to discuss the limits of experiments interpretation, mentioned here, in the third part of this review.},
 year = {2015}
}

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TY  - JOUR
T1  - The Preventive Approach of Biocompounactives (2): A Review in Recent Advances in Common Fruits
AU  - Abdelkarim Guaâdaoui
AU  - Fatma Bouhtit
AU  - Mounir Cherfi
AU  - Abdellah Hamal
Y1  - 2015/03/13
PY  - 2015
N1  - https://doi.org/10.11648/j.ijnfs.20150402.21
DO  - 10.11648/j.ijnfs.20150402.21
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 189
EP  - 207
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20150402.21
AB  - Biocompounactives contain chemicals that are found in small quantities in plants and certain foods (such as fruits, vegetables, nuts, oils and whole grains), they have actions in the body that can promote good health. The importance attached to benefits of food on health has never been so high before. All scientific studies confirm that a varied and balanced diet is factor of protection against cancer, cardiovascular disease (CVD), osteoporosis, diabetes, obesity and high cholesterol. In this second part of the review, we focus on studies that have been conducted on biocompounactives of common fruits, and opportunities that present bioactivity of these phytochemicals to prevent many chronic diseases. As well, we discuss some challenges that face the good investissment of biocompounactives, especially that related to bioavailability and bioefficacy, on the horizon to discuss the limits of experiments interpretation, mentioned here, in the third part of this review.
VL  - 4
IS  - 2
ER  -

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Author Information

Abdelkarim Guaâdaoui
Fatma Bouhtit

Department biological analysis, Laboratory for Analysis & Quality Control (LACQ), University Mohammed Premier (UMP) Oujda, Morocco
Mounir Cherfi

Medical Analysis Laboratory, Provincial Medical Center of Taourirt, Health Provincial Delegation of Taourirt, Ministry of Health, Morocco
Abdellah Hamal

Department of Biology, Laboratory of Genetics & Biotechnology (LGB), Faculty of Science - Oujda (FSO), University Mohammed Premier (UMP) Oujda, Morocco

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Plain Text BibTeX RIS

APA Style

Abdelkarim Guaâdaoui, Fatma Bouhtit, Mounir Cherfi, Abdellah Hamal. (2015). The Preventive Approach of Biocompounactives (2): A Review in Recent Advances in Common Fruits. International Journal of Nutrition and Food Sciences, 4(2), 189-207. https://doi.org/10.11648/j.ijnfs.20150402.21

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ACS Style

Abdelkarim Guaâdaoui; Fatma Bouhtit; Mounir Cherfi; Abdellah Hamal. The Preventive Approach of Biocompounactives (2): A Review in Recent Advances in Common Fruits. Int. J. Nutr. Food Sci. 2015, 4(2), 189-207. doi: 10.11648/j.ijnfs.20150402.21

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AMA Style

Abdelkarim Guaâdaoui, Fatma Bouhtit, Mounir Cherfi, Abdellah Hamal. The Preventive Approach of Biocompounactives (2): A Review in Recent Advances in Common Fruits. Int J Nutr Food Sci. 2015;4(2):189-207. doi: 10.11648/j.ijnfs.20150402.21

Copy | Download

@article{10.11648/j.ijnfs.20150402.21,
  author = {Abdelkarim Guaâdaoui and Fatma Bouhtit and Mounir Cherfi and Abdellah Hamal},
  title = {The Preventive Approach of Biocompounactives (2): A Review in Recent Advances in Common Fruits},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {4},
  number = {2},
  pages = {189-207},
  doi = {10.11648/j.ijnfs.20150402.21},
  url = {https://doi.org/10.11648/j.ijnfs.20150402.21},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150402.21},
  abstract = {Biocompounactives contain chemicals that are found in small quantities in plants and certain foods (such as fruits, vegetables, nuts, oils and whole grains), they have actions in the body that can promote good health. The importance attached to benefits of food on health has never been so high before. All scientific studies confirm that a varied and balanced diet is factor of protection against cancer, cardiovascular disease (CVD), osteoporosis, diabetes, obesity and high cholesterol. In this second part of the review, we focus on studies that have been conducted on biocompounactives of common fruits, and opportunities that present bioactivity of these phytochemicals to prevent many chronic diseases. As well, we discuss some challenges that face the good investissment of biocompounactives, especially that related to bioavailability and bioefficacy, on the horizon to discuss the limits of experiments interpretation, mentioned here, in the third part of this review.},
 year = {2015}
}

Copy | Download

TY  - JOUR
T1  - The Preventive Approach of Biocompounactives (2): A Review in Recent Advances in Common Fruits
AU  - Abdelkarim Guaâdaoui
AU  - Fatma Bouhtit
AU  - Mounir Cherfi
AU  - Abdellah Hamal
Y1  - 2015/03/13
PY  - 2015
N1  - https://doi.org/10.11648/j.ijnfs.20150402.21
DO  - 10.11648/j.ijnfs.20150402.21
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 189
EP  - 207
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20150402.21
AB  - Biocompounactives contain chemicals that are found in small quantities in plants and certain foods (such as fruits, vegetables, nuts, oils and whole grains), they have actions in the body that can promote good health. The importance attached to benefits of food on health has never been so high before. All scientific studies confirm that a varied and balanced diet is factor of protection against cancer, cardiovascular disease (CVD), osteoporosis, diabetes, obesity and high cholesterol. In this second part of the review, we focus on studies that have been conducted on biocompounactives of common fruits, and opportunities that present bioactivity of these phytochemicals to prevent many chronic diseases. As well, we discuss some challenges that face the good investissment of biocompounactives, especially that related to bioavailability and bioefficacy, on the horizon to discuss the limits of experiments interpretation, mentioned here, in the third part of this review.
VL  - 4
IS  - 2
ER  -

Copy | Download