Preservation of Sugarcane Juice Using Herbal Clarificant

Mst. Kohinoor Begum; Md. Shamsul Arefin; Md. Shariful Islam; Md. Jahirul Islam

doi:doi:10.11648/j.ijnfs.20150405.13

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Preservation of Sugarcane Juice Using Herbal Clarificant

Mst. Kohinoor Begum, Md. Shamsul Arefin, Md. Shariful Islam, Md. Jahirul Islam

Published in International Journal of Nutrition and Food Sciences (Volume 4, Issue 5)

Received: 28 June 2015 Accepted: 17 July 2015 Published: 31 July 2015

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Abstract

An experiment was carried out at Physiology and Sugar Chemistry Laboratory of Bangladesh Sugarcane Research Institute Ishurdi, Pabna, Bangladesh during 2013-2014 to determine the self life of sugarcane juice without adding any preservatives. Sugarcane varieties Isd 34, Isd 35, Isd 36, Isd 37 and Isd 38 were used for collection of juice and juice were collected in the month of September, October, November, December, January, February and March. Juice collected in the month of December and January showed the highest shelflife by using Mucilage substances of ladies finger (Hibiscus esculentus Linn) as a clarificant. Juice collected in the month of December, January showed highest self life due to presence of lower reducing sugar and highest percentage of sucrose.

Published in	International Journal of Nutrition and Food Sciences (Volume 4, Issue 5)
DOI	10.11648/j.ijnfs.20150405.13
Page(s)	530-534
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Sugarcane Juice, Preservation Technique, Clarificant, Self Life

References

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APA Style

Mst. Kohinoor Begum, Md. Shamsul Arefin, Md. Shariful Islam, Md. Jahirul Islam. (2015). Preservation of Sugarcane Juice Using Herbal Clarificant. International Journal of Nutrition and Food Sciences, 4(5), 530-534. https://doi.org/10.11648/j.ijnfs.20150405.13

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ACS Style

Mst. Kohinoor Begum; Md. Shamsul Arefin; Md. Shariful Islam; Md. Jahirul Islam. Preservation of Sugarcane Juice Using Herbal Clarificant. Int. J. Nutr. Food Sci. 2015, 4(5), 530-534. doi: 10.11648/j.ijnfs.20150405.13

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AMA Style

Mst. Kohinoor Begum, Md. Shamsul Arefin, Md. Shariful Islam, Md. Jahirul Islam. Preservation of Sugarcane Juice Using Herbal Clarificant. Int J Nutr Food Sci. 2015;4(5):530-534. doi: 10.11648/j.ijnfs.20150405.13

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@article{10.11648/j.ijnfs.20150405.13,
  author = {Mst. Kohinoor Begum and Md. Shamsul Arefin and Md. Shariful Islam and Md. Jahirul Islam},
  title = {Preservation of Sugarcane Juice Using Herbal Clarificant},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {4},
  number = {5},
  pages = {530-534},
  doi = {10.11648/j.ijnfs.20150405.13},
  url = {https://doi.org/10.11648/j.ijnfs.20150405.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150405.13},
  abstract = {An experiment was carried out at Physiology and Sugar Chemistry Laboratory of Bangladesh Sugarcane Research Institute Ishurdi, Pabna, Bangladesh during 2013-2014 to determine the self life of sugarcane juice without adding any preservatives. Sugarcane varieties Isd 34, Isd 35, Isd 36, Isd 37 and Isd 38 were used for collection of juice and juice were collected in the month of September, October, November, December, January, February and March. Juice collected in the month of December and January showed the highest shelflife by using Mucilage substances of ladies finger (Hibiscus esculentus Linn) as a clarificant. Juice collected in the month of December, January showed highest self life due to presence of lower reducing sugar and highest percentage of sucrose.},
 year = {2015}
}

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TY  - JOUR
T1  - Preservation of Sugarcane Juice Using Herbal Clarificant
AU  - Mst. Kohinoor Begum
AU  - Md. Shamsul Arefin
AU  - Md. Shariful Islam
AU  - Md. Jahirul Islam
Y1  - 2015/07/31
PY  - 2015
N1  - https://doi.org/10.11648/j.ijnfs.20150405.13
DO  - 10.11648/j.ijnfs.20150405.13
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 530
EP  - 534
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20150405.13
AB  - An experiment was carried out at Physiology and Sugar Chemistry Laboratory of Bangladesh Sugarcane Research Institute Ishurdi, Pabna, Bangladesh during 2013-2014 to determine the self life of sugarcane juice without adding any preservatives. Sugarcane varieties Isd 34, Isd 35, Isd 36, Isd 37 and Isd 38 were used for collection of juice and juice were collected in the month of September, October, November, December, January, February and March. Juice collected in the month of December and January showed the highest shelflife by using Mucilage substances of ladies finger (Hibiscus esculentus Linn) as a clarificant. Juice collected in the month of December, January showed highest self life due to presence of lower reducing sugar and highest percentage of sucrose.
VL  - 4
IS  - 5
ER  -

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Author Information

Mst. Kohinoor Begum

Bangladesh Sugarcane Research Institute, Pabna, Bangladesh
Md. Shamsul Arefin

Bangladesh Sugarcane Research Institute, Pabna, Bangladesh
Md. Shariful Islam

Bangladesh Sugarcane Research Institute, Pabna, Bangladesh
Md. Jahirul Islam

Bangladesh Sugarcane Research Institute, Pabna, Bangladesh

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Plain Text BibTeX RIS

APA Style

Mst. Kohinoor Begum, Md. Shamsul Arefin, Md. Shariful Islam, Md. Jahirul Islam. (2015). Preservation of Sugarcane Juice Using Herbal Clarificant. International Journal of Nutrition and Food Sciences, 4(5), 530-534. https://doi.org/10.11648/j.ijnfs.20150405.13

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ACS Style

Mst. Kohinoor Begum; Md. Shamsul Arefin; Md. Shariful Islam; Md. Jahirul Islam. Preservation of Sugarcane Juice Using Herbal Clarificant. Int. J. Nutr. Food Sci. 2015, 4(5), 530-534. doi: 10.11648/j.ijnfs.20150405.13

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AMA Style

Mst. Kohinoor Begum, Md. Shamsul Arefin, Md. Shariful Islam, Md. Jahirul Islam. Preservation of Sugarcane Juice Using Herbal Clarificant. Int J Nutr Food Sci. 2015;4(5):530-534. doi: 10.11648/j.ijnfs.20150405.13

Copy | Download

@article{10.11648/j.ijnfs.20150405.13,
  author = {Mst. Kohinoor Begum and Md. Shamsul Arefin and Md. Shariful Islam and Md. Jahirul Islam},
  title = {Preservation of Sugarcane Juice Using Herbal Clarificant},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {4},
  number = {5},
  pages = {530-534},
  doi = {10.11648/j.ijnfs.20150405.13},
  url = {https://doi.org/10.11648/j.ijnfs.20150405.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150405.13},
  abstract = {An experiment was carried out at Physiology and Sugar Chemistry Laboratory of Bangladesh Sugarcane Research Institute Ishurdi, Pabna, Bangladesh during 2013-2014 to determine the self life of sugarcane juice without adding any preservatives. Sugarcane varieties Isd 34, Isd 35, Isd 36, Isd 37 and Isd 38 were used for collection of juice and juice were collected in the month of September, October, November, December, January, February and March. Juice collected in the month of December and January showed the highest shelflife by using Mucilage substances of ladies finger (Hibiscus esculentus Linn) as a clarificant. Juice collected in the month of December, January showed highest self life due to presence of lower reducing sugar and highest percentage of sucrose.},
 year = {2015}
}

Copy | Download

TY  - JOUR
T1  - Preservation of Sugarcane Juice Using Herbal Clarificant
AU  - Mst. Kohinoor Begum
AU  - Md. Shamsul Arefin
AU  - Md. Shariful Islam
AU  - Md. Jahirul Islam
Y1  - 2015/07/31
PY  - 2015
N1  - https://doi.org/10.11648/j.ijnfs.20150405.13
DO  - 10.11648/j.ijnfs.20150405.13
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 530
EP  - 534
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20150405.13
AB  - An experiment was carried out at Physiology and Sugar Chemistry Laboratory of Bangladesh Sugarcane Research Institute Ishurdi, Pabna, Bangladesh during 2013-2014 to determine the self life of sugarcane juice without adding any preservatives. Sugarcane varieties Isd 34, Isd 35, Isd 36, Isd 37 and Isd 38 were used for collection of juice and juice were collected in the month of September, October, November, December, January, February and March. Juice collected in the month of December and January showed the highest shelflife by using Mucilage substances of ladies finger (Hibiscus esculentus Linn) as a clarificant. Juice collected in the month of December, January showed highest self life due to presence of lower reducing sugar and highest percentage of sucrose.
VL  - 4
IS  - 5
ER  -

Copy | Download