Effects of Regular Intake of Green Tea on Nutrient Absorption, Serum Albumin and Organ Sizes of Alloxan-induced Diabetic Rats

Evelyn Njideka Bede

doi:doi:10.11648/j.ijnfs.20150405.14

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Effects of Regular Intake of Green Tea on Nutrient Absorption, Serum Albumin and Organ Sizes of Alloxan-induced Diabetic Rats

Evelyn Njideka Bede

Published in International Journal of Nutrition and Food Sciences (Volume 4, Issue 5)

Received: 21 July 2015 Accepted: 3 August 2015 Published: 12 August 2015

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Abstract

The effects of regular intake of green tea on nutrient absorption, serum albumin and organ sizes were evaluated on alloxan-induced diabetic rats.. The rats were grouped into five treatment groups: NC (non-diabetic group fed with rat feed and water only), DC (diabetic group fed with rat feed and water only), CON1 (diabetic group fed with rat feed and 1g/100ml of brewed tea only), CON2 (diabetic group fed with rat feed and 2g/100ml of brewed tea only) and CON3 (diabetic group fed with rat feed and 3g/100ml of brewed tea only). Feed, water and tea were provided ad libitum for the respective groups for a period of 21days. At the end of the treatment period, the apparent protein, calcium, iron and magnesium absorption of the groups were determined. The serum albumin as well as visual examination and measurement of organ sizes were also evaluated. The results showed that the diabetic groups CON1, CON2 and CON3 that took different concentrations of the green tea, did not show any significant change (P<0.05) in protein, iron and calcium absorption but had significant reduction (P<0.05) in magnesium absorption and serum albumin level when compared with the diabetic group DC that did not take the tea. There were also no significant change (P<0.05) between the organ sizes of the groups (CON1, CON2 and CON3) and that of group DC

Published in	International Journal of Nutrition and Food Sciences (Volume 4, Issue 5)
DOI	10.11648/j.ijnfs.20150405.14
Page(s)	535-540
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Green Tea, Nutrient Absorption, Serum Albumin, Organ Sizes

References

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APA Style

Evelyn Njideka Bede. (2015). Effects of Regular Intake of Green Tea on Nutrient Absorption, Serum Albumin and Organ Sizes of Alloxan-induced Diabetic Rats. International Journal of Nutrition and Food Sciences, 4(5), 535-540. https://doi.org/10.11648/j.ijnfs.20150405.14

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ACS Style

Evelyn Njideka Bede. Effects of Regular Intake of Green Tea on Nutrient Absorption, Serum Albumin and Organ Sizes of Alloxan-induced Diabetic Rats. Int. J. Nutr. Food Sci. 2015, 4(5), 535-540. doi: 10.11648/j.ijnfs.20150405.14

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AMA Style

Evelyn Njideka Bede. Effects of Regular Intake of Green Tea on Nutrient Absorption, Serum Albumin and Organ Sizes of Alloxan-induced Diabetic Rats. Int J Nutr Food Sci. 2015;4(5):535-540. doi: 10.11648/j.ijnfs.20150405.14

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@article{10.11648/j.ijnfs.20150405.14,
  author = {Evelyn Njideka Bede},
  title = {Effects of Regular Intake of Green Tea on Nutrient Absorption, Serum Albumin and Organ Sizes of Alloxan-induced Diabetic Rats},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {4},
  number = {5},
  pages = {535-540},
  doi = {10.11648/j.ijnfs.20150405.14},
  url = {https://doi.org/10.11648/j.ijnfs.20150405.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150405.14},
  abstract = {The effects of regular intake of green tea on nutrient absorption, serum albumin and organ sizes were evaluated on alloxan-induced diabetic rats.. The rats were grouped into five treatment groups: NC (non-diabetic group fed with rat feed and water only), DC (diabetic group fed with rat feed and water only), CON1 (diabetic group fed with rat feed and 1g/100ml of brewed tea only), CON2 (diabetic group fed with rat feed and 2g/100ml of brewed tea only) and CON3 (diabetic group fed with rat feed and 3g/100ml of brewed tea only). Feed, water and tea were provided ad libitum for the respective groups for a period of 21days. At the end of the treatment period, the apparent protein, calcium, iron and magnesium absorption of the groups were determined. The serum albumin as well as visual examination and measurement of organ sizes were also evaluated. The results showed that the diabetic groups CON1, CON2 and CON3 that took different concentrations of the green tea, did not show any significant change (P<0.05) in protein, iron and calcium absorption but had significant reduction (P<0.05) in magnesium absorption and serum albumin level when compared with the diabetic group DC that did not take the tea. There were also no significant change (P<0.05) between the organ sizes of the groups (CON1, CON2 and CON3) and that of group DC},
 year = {2015}
}

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TY  - JOUR
T1  - Effects of Regular Intake of Green Tea on Nutrient Absorption, Serum Albumin and Organ Sizes of Alloxan-induced Diabetic Rats
AU  - Evelyn Njideka Bede
Y1  - 2015/08/12
PY  - 2015
N1  - https://doi.org/10.11648/j.ijnfs.20150405.14
DO  - 10.11648/j.ijnfs.20150405.14
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 535
EP  - 540
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20150405.14
AB  - The effects of regular intake of green tea on nutrient absorption, serum albumin and organ sizes were evaluated on alloxan-induced diabetic rats.. The rats were grouped into five treatment groups: NC (non-diabetic group fed with rat feed and water only), DC (diabetic group fed with rat feed and water only), CON1 (diabetic group fed with rat feed and 1g/100ml of brewed tea only), CON2 (diabetic group fed with rat feed and 2g/100ml of brewed tea only) and CON3 (diabetic group fed with rat feed and 3g/100ml of brewed tea only). Feed, water and tea were provided ad libitum for the respective groups for a period of 21days. At the end of the treatment period, the apparent protein, calcium, iron and magnesium absorption of the groups were determined. The serum albumin as well as visual examination and measurement of organ sizes were also evaluated. The results showed that the diabetic groups CON1, CON2 and CON3 that took different concentrations of the green tea, did not show any significant change (P<0.05) in protein, iron and calcium absorption but had significant reduction (P<0.05) in magnesium absorption and serum albumin level when compared with the diabetic group DC that did not take the tea. There were also no significant change (P<0.05) between the organ sizes of the groups (CON1, CON2 and CON3) and that of group DC
VL  - 4
IS  - 5
ER  -

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Evelyn Njideka Bede

Department of Food Science and Technology, Federal University of Technology Owerri, Imo State, Nigeria

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APA Style

Evelyn Njideka Bede. (2015). Effects of Regular Intake of Green Tea on Nutrient Absorption, Serum Albumin and Organ Sizes of Alloxan-induced Diabetic Rats. International Journal of Nutrition and Food Sciences, 4(5), 535-540. https://doi.org/10.11648/j.ijnfs.20150405.14

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ACS Style

Evelyn Njideka Bede. Effects of Regular Intake of Green Tea on Nutrient Absorption, Serum Albumin and Organ Sizes of Alloxan-induced Diabetic Rats. Int. J. Nutr. Food Sci. 2015, 4(5), 535-540. doi: 10.11648/j.ijnfs.20150405.14

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AMA Style

Evelyn Njideka Bede. Effects of Regular Intake of Green Tea on Nutrient Absorption, Serum Albumin and Organ Sizes of Alloxan-induced Diabetic Rats. Int J Nutr Food Sci. 2015;4(5):535-540. doi: 10.11648/j.ijnfs.20150405.14

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@article{10.11648/j.ijnfs.20150405.14,
  author = {Evelyn Njideka Bede},
  title = {Effects of Regular Intake of Green Tea on Nutrient Absorption, Serum Albumin and Organ Sizes of Alloxan-induced Diabetic Rats},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {4},
  number = {5},
  pages = {535-540},
  doi = {10.11648/j.ijnfs.20150405.14},
  url = {https://doi.org/10.11648/j.ijnfs.20150405.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150405.14},
  abstract = {The effects of regular intake of green tea on nutrient absorption, serum albumin and organ sizes were evaluated on alloxan-induced diabetic rats.. The rats were grouped into five treatment groups: NC (non-diabetic group fed with rat feed and water only), DC (diabetic group fed with rat feed and water only), CON1 (diabetic group fed with rat feed and 1g/100ml of brewed tea only), CON2 (diabetic group fed with rat feed and 2g/100ml of brewed tea only) and CON3 (diabetic group fed with rat feed and 3g/100ml of brewed tea only). Feed, water and tea were provided ad libitum for the respective groups for a period of 21days. At the end of the treatment period, the apparent protein, calcium, iron and magnesium absorption of the groups were determined. The serum albumin as well as visual examination and measurement of organ sizes were also evaluated. The results showed that the diabetic groups CON1, CON2 and CON3 that took different concentrations of the green tea, did not show any significant change (P<0.05) in protein, iron and calcium absorption but had significant reduction (P<0.05) in magnesium absorption and serum albumin level when compared with the diabetic group DC that did not take the tea. There were also no significant change (P<0.05) between the organ sizes of the groups (CON1, CON2 and CON3) and that of group DC},
 year = {2015}
}

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TY  - JOUR
T1  - Effects of Regular Intake of Green Tea on Nutrient Absorption, Serum Albumin and Organ Sizes of Alloxan-induced Diabetic Rats
AU  - Evelyn Njideka Bede
Y1  - 2015/08/12
PY  - 2015
N1  - https://doi.org/10.11648/j.ijnfs.20150405.14
DO  - 10.11648/j.ijnfs.20150405.14
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 535
EP  - 540
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20150405.14
AB  - The effects of regular intake of green tea on nutrient absorption, serum albumin and organ sizes were evaluated on alloxan-induced diabetic rats.. The rats were grouped into five treatment groups: NC (non-diabetic group fed with rat feed and water only), DC (diabetic group fed with rat feed and water only), CON1 (diabetic group fed with rat feed and 1g/100ml of brewed tea only), CON2 (diabetic group fed with rat feed and 2g/100ml of brewed tea only) and CON3 (diabetic group fed with rat feed and 3g/100ml of brewed tea only). Feed, water and tea were provided ad libitum for the respective groups for a period of 21days. At the end of the treatment period, the apparent protein, calcium, iron and magnesium absorption of the groups were determined. The serum albumin as well as visual examination and measurement of organ sizes were also evaluated. The results showed that the diabetic groups CON1, CON2 and CON3 that took different concentrations of the green tea, did not show any significant change (P<0.05) in protein, iron and calcium absorption but had significant reduction (P<0.05) in magnesium absorption and serum albumin level when compared with the diabetic group DC that did not take the tea. There were also no significant change (P<0.05) between the organ sizes of the groups (CON1, CON2 and CON3) and that of group DC
VL  - 4
IS  - 5
ER  -

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