A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan

Büşra Ayhan; Nevin Şanlier

doi:doi:10.11648/j.ijnfs.20150405.15

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A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan

Büşra Ayhan, Nevin Şanlier

Published in International Journal of Nutrition and Food Sciences (Volume 4, Issue 5)

Received: 30 July 2015 Accepted: 11 August 2015 Published: 21 August 2015

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Abstract

Chitin is a polysaccharide, which can be found in the structures of some insects, yeasts and fungi in nature. Chitosan is a compound, which is obtained by de – acetylation of chitin. Apart from that, there is chitosan naturally on the cell walls of some fungi, in yeasts and protozoa and in the outer shells of crustaceans. Chitosan is a molecule, which is frequently used in health field and food industry. It is frequently used in bioactive packing especially for its antibacterial effect. In addition, it is used in many areas such as waste treatment for its antioxidant feature. Areas of use of chitosan are expanding because it is an edible agent and because of its low level of toxic activity, and new areas of use are discovered everyday in good and health sectors

Published in	International Journal of Nutrition and Food Sciences (Volume 4, Issue 5)
DOI	10.11648/j.ijnfs.20150405.15
Page(s)	541-548
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Chitosan, Chitin, Antimicrobial

References

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APA Style

Büşra Ayhan, Nevin Şanlier. (2015). A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan. International Journal of Nutrition and Food Sciences, 4(5), 541-548. https://doi.org/10.11648/j.ijnfs.20150405.15

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ACS Style

Büşra Ayhan; Nevin Şanlier. A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan. Int. J. Nutr. Food Sci. 2015, 4(5), 541-548. doi: 10.11648/j.ijnfs.20150405.15

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AMA Style

Büşra Ayhan, Nevin Şanlier. A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan. Int J Nutr Food Sci. 2015;4(5):541-548. doi: 10.11648/j.ijnfs.20150405.15

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@article{10.11648/j.ijnfs.20150405.15,
  author = {Büşra Ayhan and Nevin Şanlier},
  title = {A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {4},
  number = {5},
  pages = {541-548},
  doi = {10.11648/j.ijnfs.20150405.15},
  url = {https://doi.org/10.11648/j.ijnfs.20150405.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150405.15},
  abstract = {Chitin is a polysaccharide, which can be found in the structures of some insects, yeasts and fungi in nature. Chitosan is a compound, which is obtained by de – acetylation of chitin. Apart from that, there is chitosan naturally on the cell walls of some fungi, in yeasts and protozoa and in the outer shells of crustaceans. Chitosan is a molecule, which is frequently used in health field and food industry. It is frequently used in bioactive packing especially for its antibacterial effect. In addition, it is used in many areas such as waste treatment for its antioxidant feature. Areas of use of chitosan are expanding because it is an edible agent and because of its low level of toxic activity, and new areas of use are discovered everyday in good and health sectors},
 year = {2015}
}

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TY  - JOUR
T1  - A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan
AU  - Büşra Ayhan
AU  - Nevin Şanlier
Y1  - 2015/08/21
PY  - 2015
N1  - https://doi.org/10.11648/j.ijnfs.20150405.15
DO  - 10.11648/j.ijnfs.20150405.15
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 541
EP  - 548
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20150405.15
AB  - Chitin is a polysaccharide, which can be found in the structures of some insects, yeasts and fungi in nature. Chitosan is a compound, which is obtained by de – acetylation of chitin. Apart from that, there is chitosan naturally on the cell walls of some fungi, in yeasts and protozoa and in the outer shells of crustaceans. Chitosan is a molecule, which is frequently used in health field and food industry. It is frequently used in bioactive packing especially for its antibacterial effect. In addition, it is used in many areas such as waste treatment for its antioxidant feature. Areas of use of chitosan are expanding because it is an edible agent and because of its low level of toxic activity, and new areas of use are discovered everyday in good and health sectors
VL  - 4
IS  - 5
ER  -

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Büşra Ayhan
Nevin Şanlier

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APA Style

Büşra Ayhan, Nevin Şanlier. (2015). A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan. International Journal of Nutrition and Food Sciences, 4(5), 541-548. https://doi.org/10.11648/j.ijnfs.20150405.15

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ACS Style

Büşra Ayhan; Nevin Şanlier. A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan. Int. J. Nutr. Food Sci. 2015, 4(5), 541-548. doi: 10.11648/j.ijnfs.20150405.15

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AMA Style

Büşra Ayhan, Nevin Şanlier. A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan. Int J Nutr Food Sci. 2015;4(5):541-548. doi: 10.11648/j.ijnfs.20150405.15

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@article{10.11648/j.ijnfs.20150405.15,
  author = {Büşra Ayhan and Nevin Şanlier},
  title = {A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {4},
  number = {5},
  pages = {541-548},
  doi = {10.11648/j.ijnfs.20150405.15},
  url = {https://doi.org/10.11648/j.ijnfs.20150405.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150405.15},
  abstract = {Chitin is a polysaccharide, which can be found in the structures of some insects, yeasts and fungi in nature. Chitosan is a compound, which is obtained by de – acetylation of chitin. Apart from that, there is chitosan naturally on the cell walls of some fungi, in yeasts and protozoa and in the outer shells of crustaceans. Chitosan is a molecule, which is frequently used in health field and food industry. It is frequently used in bioactive packing especially for its antibacterial effect. In addition, it is used in many areas such as waste treatment for its antioxidant feature. Areas of use of chitosan are expanding because it is an edible agent and because of its low level of toxic activity, and new areas of use are discovered everyday in good and health sectors},
 year = {2015}
}

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TY  - JOUR
T1  - A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan
AU  - Büşra Ayhan
AU  - Nevin Şanlier
Y1  - 2015/08/21
PY  - 2015
N1  - https://doi.org/10.11648/j.ijnfs.20150405.15
DO  - 10.11648/j.ijnfs.20150405.15
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 541
EP  - 548
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20150405.15
AB  - Chitin is a polysaccharide, which can be found in the structures of some insects, yeasts and fungi in nature. Chitosan is a compound, which is obtained by de – acetylation of chitin. Apart from that, there is chitosan naturally on the cell walls of some fungi, in yeasts and protozoa and in the outer shells of crustaceans. Chitosan is a molecule, which is frequently used in health field and food industry. It is frequently used in bioactive packing especially for its antibacterial effect. In addition, it is used in many areas such as waste treatment for its antioxidant feature. Areas of use of chitosan are expanding because it is an edible agent and because of its low level of toxic activity, and new areas of use are discovered everyday in good and health sectors
VL  - 4
IS  - 5
ER  -

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