Regular breakfast consumption has been acknowledged as an opportunity to meet nutrition recommendation and more favorable weight status. However, in Indonesia, breakfast skipping prevalence for school aged children is commonly found, as it ranged from 16.9% to 59%, with no exemption for Jakarta. The aims of present study were to compare nutrient intakes and weight status between breakfast eaters and non-breakfast eaters within different demographic subgroups, and additionally, to propose healthy breakfast recommendation based on condition of local population. 2nd Indonesian National Basic Health Research Survey (RISKESDAS) in a cross-sectional setting were analyzed using 24-hr dietary recall. The main sample consisted of children age 6- to 12- year old randomly selected in Jakarta area (n = 945). Overall, breakfast consumers had higher daily energy, carbohydrate, protein, and micronutrients intake although for some micronutrients, these were not statistically significant. There is no significant difference between the two groups in terms of weight status. Skipping breakfast was more prevalent in girls (6.43% versus 3.64%), older children group (6.5% for 10-12 year group; 4.4% for 7-9 year group, and 2.2% for 6 year group), and low SES which was about 4.3%, respectively. About 39% of school aged children living in Jakarta consumed breakfast less than 15% Indonesian DRI, respectively. Furthermore, this study supported the current breakfast recommendation which was 15-30% of energy from Indonesian DRI with some additional encouragement. To encourage breakfast consumption among the population, some recommendation were also given within the study.
| Published in | International Journal of Nutrition and Food Sciences (Volume 4, Issue 5) |
| DOI | 10.11648/j.ijnfs.20150405.18 |
| Page(s) | 565-573 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2015. Published by Science Publishing Group |
Breakfast Skipper, Breakfast Eater, Nutrient Intake, Children, Jakarta
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APA Style
Fendy Susanto. (2015). Breakfast Skipper and Breakfast Eater: Which Is Better. International Journal of Nutrition and Food Sciences, 4(5), 565-573. https://doi.org/10.11648/j.ijnfs.20150405.18
ACS Style
Fendy Susanto. Breakfast Skipper and Breakfast Eater: Which Is Better. Int. J. Nutr. Food Sci. 2015, 4(5), 565-573. doi: 10.11648/j.ijnfs.20150405.18
AMA Style
Fendy Susanto. Breakfast Skipper and Breakfast Eater: Which Is Better. Int J Nutr Food Sci. 2015;4(5):565-573. doi: 10.11648/j.ijnfs.20150405.18
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Download@article{10.11648/j.ijnfs.20150405.18,
author = {Fendy Susanto},
title = {Breakfast Skipper and Breakfast Eater: Which Is Better},
journal = {International Journal of Nutrition and Food Sciences},
volume = {4},
number = {5},
pages = {565-573},
doi = {10.11648/j.ijnfs.20150405.18},
url = {https://doi.org/10.11648/j.ijnfs.20150405.18},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150405.18},
abstract = {Regular breakfast consumption has been acknowledged as an opportunity to meet nutrition recommendation and more favorable weight status. However, in Indonesia, breakfast skipping prevalence for school aged children is commonly found, as it ranged from 16.9% to 59%, with no exemption for Jakarta. The aims of present study were to compare nutrient intakes and weight status between breakfast eaters and non-breakfast eaters within different demographic subgroups, and additionally, to propose healthy breakfast recommendation based on condition of local population. 2nd Indonesian National Basic Health Research Survey (RISKESDAS) in a cross-sectional setting were analyzed using 24-hr dietary recall. The main sample consisted of children age 6- to 12- year old randomly selected in Jakarta area (n = 945). Overall, breakfast consumers had higher daily energy, carbohydrate, protein, and micronutrients intake although for some micronutrients, these were not statistically significant. There is no significant difference between the two groups in terms of weight status. Skipping breakfast was more prevalent in girls (6.43% versus 3.64%), older children group (6.5% for 10-12 year group; 4.4% for 7-9 year group, and 2.2% for 6 year group), and low SES which was about 4.3%, respectively. About 39% of school aged children living in Jakarta consumed breakfast less than 15% Indonesian DRI, respectively. Furthermore, this study supported the current breakfast recommendation which was 15-30% of energy from Indonesian DRI with some additional encouragement. To encourage breakfast consumption among the population, some recommendation were also given within the study.},
year = {2015}
}
TY - JOUR T1 - Breakfast Skipper and Breakfast Eater: Which Is Better AU - Fendy Susanto Y1 - 2015/09/03 PY - 2015 N1 - https://doi.org/10.11648/j.ijnfs.20150405.18 DO - 10.11648/j.ijnfs.20150405.18 T2 - International Journal of Nutrition and Food Sciences JF - International Journal of Nutrition and Food Sciences JO - International Journal of Nutrition and Food Sciences SP - 565 EP - 573 PB - Science Publishing Group SN - 2327-2716 UR - https://doi.org/10.11648/j.ijnfs.20150405.18 AB - Regular breakfast consumption has been acknowledged as an opportunity to meet nutrition recommendation and more favorable weight status. However, in Indonesia, breakfast skipping prevalence for school aged children is commonly found, as it ranged from 16.9% to 59%, with no exemption for Jakarta. The aims of present study were to compare nutrient intakes and weight status between breakfast eaters and non-breakfast eaters within different demographic subgroups, and additionally, to propose healthy breakfast recommendation based on condition of local population. 2nd Indonesian National Basic Health Research Survey (RISKESDAS) in a cross-sectional setting were analyzed using 24-hr dietary recall. The main sample consisted of children age 6- to 12- year old randomly selected in Jakarta area (n = 945). Overall, breakfast consumers had higher daily energy, carbohydrate, protein, and micronutrients intake although for some micronutrients, these were not statistically significant. There is no significant difference between the two groups in terms of weight status. Skipping breakfast was more prevalent in girls (6.43% versus 3.64%), older children group (6.5% for 10-12 year group; 4.4% for 7-9 year group, and 2.2% for 6 year group), and low SES which was about 4.3%, respectively. About 39% of school aged children living in Jakarta consumed breakfast less than 15% Indonesian DRI, respectively. Furthermore, this study supported the current breakfast recommendation which was 15-30% of energy from Indonesian DRI with some additional encouragement. To encourage breakfast consumption among the population, some recommendation were also given within the study. VL - 4 IS - 5 ER -
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