Efficient Methods for Polyphenol Oxidase Production

Kamal-Alahmad; Mohammed Abdalbasit A. Gasmalla; Hala Alyousef

doi:doi:10.11648/j.ijnfs.20150406.19

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Efficient Methods for Polyphenol Oxidase Production

Kamal-Alahmad, Mohammed Abdalbasit A. Gasmalla, Hala Alyousef

Published in International Journal of Nutrition and Food Sciences (Volume 4, Issue 6)

Received: 12 October 2015 Accepted: 21 October 2015 Published: 3 November 2015

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Abstract

Polyphenol oxidases are enzymes that catalyze the oxidation of certain phenolic substrates to quinones in the presence of molecular oxygen. Polyphenol oxidases are widely used in several applications. In food industry, they are used for enhancement of flavor in coffee, tea and cocoa production, and determination of food quality. In medicine, they have several uses in treatments of Parkinson’s disease, phenlyketonurea and leukemia. In wastewater treatment, they are used for the removal of phenolic pollutants from wastewaters. In pharmaceutical industry differentiation of morphine from codeine is possible by means of polyphenol oxidase immobilized electrodes. Although many details about structure and probably function of PPO have been revealed in this review.

Published in	International Journal of Nutrition and Food Sciences (Volume 4, Issue 6)
DOI	10.11648/j.ijnfs.20150406.19
Page(s)	656-659
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

PPO, Quinine, Applications, Enzymatic Browning, Mechanisms and Functions

References

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APA Style

Kamal-Alahmad, Mohammed Abdalbasit A. Gasmalla, Hala Alyousef. (2015). Efficient Methods for Polyphenol Oxidase Production. International Journal of Nutrition and Food Sciences, 4(6), 656-659. https://doi.org/10.11648/j.ijnfs.20150406.19

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ACS Style

Kamal-Alahmad; Mohammed Abdalbasit A. Gasmalla; Hala Alyousef. Efficient Methods for Polyphenol Oxidase Production. Int. J. Nutr. Food Sci. 2015, 4(6), 656-659. doi: 10.11648/j.ijnfs.20150406.19

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AMA Style

Kamal-Alahmad, Mohammed Abdalbasit A. Gasmalla, Hala Alyousef. Efficient Methods for Polyphenol Oxidase Production. Int J Nutr Food Sci. 2015;4(6):656-659. doi: 10.11648/j.ijnfs.20150406.19

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@article{10.11648/j.ijnfs.20150406.19,
  author = {Kamal-Alahmad and Mohammed Abdalbasit A. Gasmalla and Hala Alyousef},
  title = {Efficient Methods for Polyphenol Oxidase Production},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {4},
  number = {6},
  pages = {656-659},
  doi = {10.11648/j.ijnfs.20150406.19},
  url = {https://doi.org/10.11648/j.ijnfs.20150406.19},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150406.19},
  abstract = {Polyphenol oxidases are enzymes that catalyze the oxidation of certain phenolic substrates to quinones in the presence of molecular oxygen. Polyphenol oxidases are widely used in several applications. In food industry, they are used for enhancement of flavor in coffee, tea and cocoa production, and determination of food quality. In medicine, they have several uses in treatments of Parkinson’s disease, phenlyketonurea and leukemia. In wastewater treatment, they are used for the removal of phenolic pollutants from wastewaters. In pharmaceutical industry differentiation of morphine from codeine is possible by means of polyphenol oxidase immobilized electrodes. Although many details about structure and probably function of PPO have been revealed in this review.},
 year = {2015}
}

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TY  - JOUR
T1  - Efficient Methods for Polyphenol Oxidase Production
AU  - Kamal-Alahmad
AU  - Mohammed Abdalbasit A. Gasmalla
AU  - Hala Alyousef
Y1  - 2015/11/03
PY  - 2015
N1  - https://doi.org/10.11648/j.ijnfs.20150406.19
DO  - 10.11648/j.ijnfs.20150406.19
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 656
EP  - 659
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20150406.19
AB  - Polyphenol oxidases are enzymes that catalyze the oxidation of certain phenolic substrates to quinones in the presence of molecular oxygen. Polyphenol oxidases are widely used in several applications. In food industry, they are used for enhancement of flavor in coffee, tea and cocoa production, and determination of food quality. In medicine, they have several uses in treatments of Parkinson’s disease, phenlyketonurea and leukemia. In wastewater treatment, they are used for the removal of phenolic pollutants from wastewaters. In pharmaceutical industry differentiation of morphine from codeine is possible by means of polyphenol oxidase immobilized electrodes. Although many details about structure and probably function of PPO have been revealed in this review.
VL  - 4
IS  - 6
ER  -

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Author Information

Kamal-Alahmad

School of Food Science and Technology, Jiangnan University, Wuxi, China
Mohammed Abdalbasit A. Gasmalla

Laboratory of Food Enzymology and Food Chemistry, Jiangnan University, Wuxi, China
Hala Alyousef

Department of Food Science and Technology, Faculty of Agriculture, University of Alfurat, Deir Ezzor, Syria

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Plain Text BibTeX RIS

APA Style

Kamal-Alahmad, Mohammed Abdalbasit A. Gasmalla, Hala Alyousef. (2015). Efficient Methods for Polyphenol Oxidase Production. International Journal of Nutrition and Food Sciences, 4(6), 656-659. https://doi.org/10.11648/j.ijnfs.20150406.19

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ACS Style

Kamal-Alahmad; Mohammed Abdalbasit A. Gasmalla; Hala Alyousef. Efficient Methods for Polyphenol Oxidase Production. Int. J. Nutr. Food Sci. 2015, 4(6), 656-659. doi: 10.11648/j.ijnfs.20150406.19

Copy | Download

AMA Style

Kamal-Alahmad, Mohammed Abdalbasit A. Gasmalla, Hala Alyousef. Efficient Methods for Polyphenol Oxidase Production. Int J Nutr Food Sci. 2015;4(6):656-659. doi: 10.11648/j.ijnfs.20150406.19

Copy | Download

@article{10.11648/j.ijnfs.20150406.19,
  author = {Kamal-Alahmad and Mohammed Abdalbasit A. Gasmalla and Hala Alyousef},
  title = {Efficient Methods for Polyphenol Oxidase Production},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {4},
  number = {6},
  pages = {656-659},
  doi = {10.11648/j.ijnfs.20150406.19},
  url = {https://doi.org/10.11648/j.ijnfs.20150406.19},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150406.19},
  abstract = {Polyphenol oxidases are enzymes that catalyze the oxidation of certain phenolic substrates to quinones in the presence of molecular oxygen. Polyphenol oxidases are widely used in several applications. In food industry, they are used for enhancement of flavor in coffee, tea and cocoa production, and determination of food quality. In medicine, they have several uses in treatments of Parkinson’s disease, phenlyketonurea and leukemia. In wastewater treatment, they are used for the removal of phenolic pollutants from wastewaters. In pharmaceutical industry differentiation of morphine from codeine is possible by means of polyphenol oxidase immobilized electrodes. Although many details about structure and probably function of PPO have been revealed in this review.},
 year = {2015}
}

Copy | Download

TY  - JOUR
T1  - Efficient Methods for Polyphenol Oxidase Production
AU  - Kamal-Alahmad
AU  - Mohammed Abdalbasit A. Gasmalla
AU  - Hala Alyousef
Y1  - 2015/11/03
PY  - 2015
N1  - https://doi.org/10.11648/j.ijnfs.20150406.19
DO  - 10.11648/j.ijnfs.20150406.19
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 656
EP  - 659
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20150406.19
AB  - Polyphenol oxidases are enzymes that catalyze the oxidation of certain phenolic substrates to quinones in the presence of molecular oxygen. Polyphenol oxidases are widely used in several applications. In food industry, they are used for enhancement of flavor in coffee, tea and cocoa production, and determination of food quality. In medicine, they have several uses in treatments of Parkinson’s disease, phenlyketonurea and leukemia. In wastewater treatment, they are used for the removal of phenolic pollutants from wastewaters. In pharmaceutical industry differentiation of morphine from codeine is possible by means of polyphenol oxidase immobilized electrodes. Although many details about structure and probably function of PPO have been revealed in this review.
VL  - 4
IS  - 6
ER  -

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