The purpose of this study was to develop a model that details “problems with dietary habits” for community-dwelling individuals with spinal cord injury (SCI). We mailed questionnaires to 2,731 registered members of Spinal Injuries Japan that asked the following question: “Is there any problem with your diet, meal, and food? Feel free to write anything.” The answer paper had free space in which individuals could freely write their problems with diet, meal, and food. Ultimately, responses from 260 individuals who answered the open-ended question were analyzed. We categorized responses using content analysis. The categories were classified based on the PRECEDE-PROCEED model. A total of 337 items related to “problems with dietary habits” as record units. The record units were classified into seven categories. Five of the seven categories have utility for the PRECEDE-PROCEED model of dietary habits: health/nutritional status, dietary behavior, healthy behavior, reinforcing, and enabling. The two categories not included in the PRECEDE-PROCEED model of dietary habits were excretion and other problems. “Problems with dietary habits” were classified and five of the seven categories form a framework applicable to the PRECEDE-PROCEED model.
| Published in | International Journal of Nutrition and Food Sciences (Volume 5, Issue 1) |
| DOI | 10.11648/j.ijnfs.20160501.16 |
| Page(s) | 39-46 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2016. Published by Science Publishing Group |
Spinal Cord Injury, Dietary Habits, Problem, Open-Ended Question, PRECEDE-PROCEED Model
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APA Style
Kikuko Hata, Wakako Tatsuta, Takayo Inayama. (2016). Problem with Dietary Habits in Community-Dwelling Individuals with Spinal Cord Injury in Japan: A Qualitative Study. International Journal of Nutrition and Food Sciences, 5(1), 39-46. https://doi.org/10.11648/j.ijnfs.20160501.16
ACS Style
Kikuko Hata; Wakako Tatsuta; Takayo Inayama. Problem with Dietary Habits in Community-Dwelling Individuals with Spinal Cord Injury in Japan: A Qualitative Study. Int. J. Nutr. Food Sci. 2016, 5(1), 39-46. doi: 10.11648/j.ijnfs.20160501.16
AMA Style
Kikuko Hata, Wakako Tatsuta, Takayo Inayama. Problem with Dietary Habits in Community-Dwelling Individuals with Spinal Cord Injury in Japan: A Qualitative Study. Int J Nutr Food Sci. 2016;5(1):39-46. doi: 10.11648/j.ijnfs.20160501.16
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Download@article{10.11648/j.ijnfs.20160501.16,
author = {Kikuko Hata and Wakako Tatsuta and Takayo Inayama},
title = {Problem with Dietary Habits in Community-Dwelling Individuals with Spinal Cord Injury in Japan: A Qualitative Study},
journal = {International Journal of Nutrition and Food Sciences},
volume = {5},
number = {1},
pages = {39-46},
doi = {10.11648/j.ijnfs.20160501.16},
url = {https://doi.org/10.11648/j.ijnfs.20160501.16},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20160501.16},
abstract = {The purpose of this study was to develop a model that details “problems with dietary habits” for community-dwelling individuals with spinal cord injury (SCI). We mailed questionnaires to 2,731 registered members of Spinal Injuries Japan that asked the following question: “Is there any problem with your diet, meal, and food? Feel free to write anything.” The answer paper had free space in which individuals could freely write their problems with diet, meal, and food. Ultimately, responses from 260 individuals who answered the open-ended question were analyzed. We categorized responses using content analysis. The categories were classified based on the PRECEDE-PROCEED model. A total of 337 items related to “problems with dietary habits” as record units. The record units were classified into seven categories. Five of the seven categories have utility for the PRECEDE-PROCEED model of dietary habits: health/nutritional status, dietary behavior, healthy behavior, reinforcing, and enabling. The two categories not included in the PRECEDE-PROCEED model of dietary habits were excretion and other problems. “Problems with dietary habits” were classified and five of the seven categories form a framework applicable to the PRECEDE-PROCEED model.},
year = {2016}
}
TY - JOUR T1 - Problem with Dietary Habits in Community-Dwelling Individuals with Spinal Cord Injury in Japan: A Qualitative Study AU - Kikuko Hata AU - Wakako Tatsuta AU - Takayo Inayama Y1 - 2016/01/29 PY - 2016 N1 - https://doi.org/10.11648/j.ijnfs.20160501.16 DO - 10.11648/j.ijnfs.20160501.16 T2 - International Journal of Nutrition and Food Sciences JF - International Journal of Nutrition and Food Sciences JO - International Journal of Nutrition and Food Sciences SP - 39 EP - 46 PB - Science Publishing Group SN - 2327-2716 UR - https://doi.org/10.11648/j.ijnfs.20160501.16 AB - The purpose of this study was to develop a model that details “problems with dietary habits” for community-dwelling individuals with spinal cord injury (SCI). We mailed questionnaires to 2,731 registered members of Spinal Injuries Japan that asked the following question: “Is there any problem with your diet, meal, and food? Feel free to write anything.” The answer paper had free space in which individuals could freely write their problems with diet, meal, and food. Ultimately, responses from 260 individuals who answered the open-ended question were analyzed. We categorized responses using content analysis. The categories were classified based on the PRECEDE-PROCEED model. A total of 337 items related to “problems with dietary habits” as record units. The record units were classified into seven categories. Five of the seven categories have utility for the PRECEDE-PROCEED model of dietary habits: health/nutritional status, dietary behavior, healthy behavior, reinforcing, and enabling. The two categories not included in the PRECEDE-PROCEED model of dietary habits were excretion and other problems. “Problems with dietary habits” were classified and five of the seven categories form a framework applicable to the PRECEDE-PROCEED model. VL - 5 IS - 1 ER -
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