Post-Marketing Quality Control of Preterm Infant Formulas Commercialized in Abidjan, Côte d'Ivoire

André Philippe Sawa Kpaibé; François Nicaise Bony; Marc Olivier Koffi; Michèle Aké

doi:doi:10.11648/j.ijnfs.20170606.16

| Peer-Reviewed

Post-Marketing Quality Control of Preterm Infant Formulas Commercialized in Abidjan, Côte d'Ivoire

André Philippe Sawa Kpaibé, François Nicaise Bony, Marc Olivier Koffi, Michèle Aké

Published in International Journal of Nutrition and Food Sciences (Volume 6, Issue 6)

Received: 8 December 2017 Accepted: 23 December 2017 Published: 16 January 2018

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

The nutritional reserves of premature infants are generally lower than those of full-term children. The needs of the premature infant are greater. Pre-infant formulas are specially formulated to contribute to growth and development of premature infants and are available in several distribution channels in Côte d'Ivoire. Nutrients such as proteins, fats and carbohydrates, as well as minerals in commercialized formula samples were analyzed. Scanning electron microscopy, and atomic absorption spectrophotometry were used. The results showed values close to the values indicated on the packaging by the manufacturers. The concentrations of these nutrients in these formulas are higher than those of breastmilk. This study has contributed to the quality control of infant formulas sold in Côte d'Ivoire.

Published in	International Journal of Nutrition and Food Sciences (Volume 6, Issue 6)
DOI	10.11648/j.ijnfs.20170606.16
Page(s)	250-253
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2018. Published by Science Publishing Group

Keywords

Premature Infant, Formula, Macronutrients, Minerals, Quality Control, Nutrition

References

[1]	WHO, March of Dimes, The Partnership for Maternal, Newborn & Child Health, Save the Children, Born too soon: The global action report on preterm birth, WHO Ed., 2012, 126p
[2]	B. Salle, S. Laborie, G. Puget, J. Picaud, A. Lapillone. Acquis et futur dans l’alimentation du prématuré. http://www.lesjta.com (accessed 11.11.17).
[3]	R. J. Schanler, The Use of Human Milk for Premature Infants. Pediatr. Clin. North Am., Breastfeeding, Part 1: The Evidence for Breastfeeding, 2001, Vol 4, pp207–219.
[4]	D. M. Anderson, Nutritional assessment and therapeutic interventions for the preterm infant. Clin. Perinatol. 2002, n°29, pp 313–326.
[5]	E. E. Ziegler, Human Milk and Human Milk Fortifiers, Nutritional Care of Preterm Infants, 2014, vol 110, pp 215–227.
[6]	R. J. Schanler, The Use of Human Milk for Premature Infants. Pediatr. Clin. North Am. 2001.Vol 48, pp 207–219.
[7]	les laits pré, spéciaux pour prématurés et nourrissons de faible poids.http//www.nourrir-bebe.com (accessed 11. 11. 17).
[8]	G. Beylot, Les laits infantiles. Actualités Pharmaceutiques. 2009 vol 48, pp 51-56.
[9]	Détermination des cendres - Méthode de référence https://www.boutique.afnor.org/norme/nf-v04-208/lait-determination-des-cendres-methode-de-reference/article/782000/fa019424 (accessed 11. 11. 17).
[10]	V. Yeung, D. D. Miller, M. A. Rutzke, Atomic Absorption Spectroscopy, Atomic Emission Spectroscopy, and Inductively Coupled Plasma-Mass Spectrometry, in: Food Analysis, Food Science Text Series. Springer, Cham 2017, pp. 129–150.
[11]	W. T. Elwell, J. A. F. Gidley, Atomic-Absorption Spectrophotometry: International Series of Monographs in Analytical Chemistry, Elsevier 2013, 140p.
[12]	M. Maru, T. Birhanu, D. A. Tessema, Calcium, Magnesium, Iron, Zinc and Copper, Compositions of Human Milk from Populations with Cereal and “Enset” Based Diets. Ethiop. J. Health Sci. 2013. Vol 23, pp 90–97.
[13]	M. Domellöf, Iron requirements, absorption and metabolism in infancy and childhood. Curr. Opin. Clin. Nutr. Metab. Care, 2007, Vol 10, pp 329–335.
[14]	B. Ribadeau-Dumas, G. Brignon, B. L. SALLE, Composition du lait humain. In Alimentation du prématuré et du nouveau-né à terme dans les 3 premiers mois de vie. Paris, 1996, p. 1-28.
[15]	G. S. Salama, M. A. Kaabneh M. N. Almasaeed and M. I. Alquran, Intravenous Lipids for Preterm Infants: A Review. Clin. Med. Insights Pediatr., 2015, Vol 9, pp 25–36.
[16]	A. Lapillonne, Enteral and Parenteral Lipid Requirements of Preterm Infants, Nutritional Care of Preterm Infants 2014, Vol 110, pp 82–98.

Cite This Article

Plain Text BibTeX RIS

APA Style

André Philippe Sawa Kpaibé, François Nicaise Bony, Marc Olivier Koffi, Michèle Aké. (2018). Post-Marketing Quality Control of Preterm Infant Formulas Commercialized in Abidjan, Côte d'Ivoire. International Journal of Nutrition and Food Sciences, 6(6), 250-253. https://doi.org/10.11648/j.ijnfs.20170606.16

Copy | Download

ACS Style

André Philippe Sawa Kpaibé; François Nicaise Bony; Marc Olivier Koffi; Michèle Aké. Post-Marketing Quality Control of Preterm Infant Formulas Commercialized in Abidjan, Côte d'Ivoire. Int. J. Nutr. Food Sci. 2018, 6(6), 250-253. doi: 10.11648/j.ijnfs.20170606.16

Copy | Download

AMA Style

André Philippe Sawa Kpaibé, François Nicaise Bony, Marc Olivier Koffi, Michèle Aké. Post-Marketing Quality Control of Preterm Infant Formulas Commercialized in Abidjan, Côte d'Ivoire. Int J Nutr Food Sci. 2018;6(6):250-253. doi: 10.11648/j.ijnfs.20170606.16

Copy | Download

@article{10.11648/j.ijnfs.20170606.16,
  author = {André Philippe Sawa Kpaibé and François Nicaise Bony and Marc Olivier Koffi and Michèle Aké},
  title = {Post-Marketing Quality Control of Preterm Infant Formulas Commercialized in Abidjan, Côte d'Ivoire},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {6},
  number = {6},
  pages = {250-253},
  doi = {10.11648/j.ijnfs.20170606.16},
  url = {https://doi.org/10.11648/j.ijnfs.20170606.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20170606.16},
  abstract = {The nutritional reserves of premature infants are generally lower than those of full-term children. The needs of the premature infant are greater. Pre-infant formulas are specially formulated to contribute to growth and development of premature infants and are available in several distribution channels in Côte d'Ivoire. Nutrients such as proteins, fats and carbohydrates, as well as minerals in commercialized formula samples were analyzed. Scanning electron microscopy, and atomic absorption spectrophotometry were used. The results showed values close to the values indicated on the packaging by the manufacturers. The concentrations of these nutrients in these formulas are higher than those of breastmilk. This study has contributed to the quality control of infant formulas sold in Côte d'Ivoire.},
 year = {2018}
}

Copy | Download

TY  - JOUR
T1  - Post-Marketing Quality Control of Preterm Infant Formulas Commercialized in Abidjan, Côte d'Ivoire
AU  - André Philippe Sawa Kpaibé
AU  - François Nicaise Bony
AU  - Marc Olivier Koffi
AU  - Michèle Aké
Y1  - 2018/01/16
PY  - 2018
N1  - https://doi.org/10.11648/j.ijnfs.20170606.16
DO  - 10.11648/j.ijnfs.20170606.16
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 250
EP  - 253
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20170606.16
AB  - The nutritional reserves of premature infants are generally lower than those of full-term children. The needs of the premature infant are greater. Pre-infant formulas are specially formulated to contribute to growth and development of premature infants and are available in several distribution channels in Côte d'Ivoire. Nutrients such as proteins, fats and carbohydrates, as well as minerals in commercialized formula samples were analyzed. Scanning electron microscopy, and atomic absorption spectrophotometry were used. The results showed values close to the values indicated on the packaging by the manufacturers. The concentrations of these nutrients in these formulas are higher than those of breastmilk. This study has contributed to the quality control of infant formulas sold in Côte d'Ivoire.
VL  - 6
IS  - 6
ER  -

Copy | Download

Author Information

André Philippe Sawa Kpaibé

Departement de Chimie Analytique-Bromatologie, UFR Sciences Pharmaceutiques et Biologiques-Université Felix Houphou?t-Boigny, Abidjan, C?te d’Ivoire
François Nicaise Bony
Marc Olivier Koffi

Departement de Chimie Analytique-Bromatologie, UFR Sciences Pharmaceutiques et Biologiques-Université Felix Houphou?t-Boigny, Abidjan, C?te d’Ivoire
Michèle Aké

Departement de Chimie Analytique-Bromatologie, UFR Sciences Pharmaceutiques et Biologiques-Université Felix Houphou?t-Boigny, Abidjan, C?te d’Ivoire

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

André Philippe Sawa Kpaibé, François Nicaise Bony, Marc Olivier Koffi, Michèle Aké. (2018). Post-Marketing Quality Control of Preterm Infant Formulas Commercialized in Abidjan, Côte d'Ivoire. International Journal of Nutrition and Food Sciences, 6(6), 250-253. https://doi.org/10.11648/j.ijnfs.20170606.16

Copy | Download

ACS Style

André Philippe Sawa Kpaibé; François Nicaise Bony; Marc Olivier Koffi; Michèle Aké. Post-Marketing Quality Control of Preterm Infant Formulas Commercialized in Abidjan, Côte d'Ivoire. Int. J. Nutr. Food Sci. 2018, 6(6), 250-253. doi: 10.11648/j.ijnfs.20170606.16

Copy | Download

AMA Style

André Philippe Sawa Kpaibé, François Nicaise Bony, Marc Olivier Koffi, Michèle Aké. Post-Marketing Quality Control of Preterm Infant Formulas Commercialized in Abidjan, Côte d'Ivoire. Int J Nutr Food Sci. 2018;6(6):250-253. doi: 10.11648/j.ijnfs.20170606.16

Copy | Download

@article{10.11648/j.ijnfs.20170606.16,
  author = {André Philippe Sawa Kpaibé and François Nicaise Bony and Marc Olivier Koffi and Michèle Aké},
  title = {Post-Marketing Quality Control of Preterm Infant Formulas Commercialized in Abidjan, Côte d'Ivoire},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {6},
  number = {6},
  pages = {250-253},
  doi = {10.11648/j.ijnfs.20170606.16},
  url = {https://doi.org/10.11648/j.ijnfs.20170606.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20170606.16},
  abstract = {The nutritional reserves of premature infants are generally lower than those of full-term children. The needs of the premature infant are greater. Pre-infant formulas are specially formulated to contribute to growth and development of premature infants and are available in several distribution channels in Côte d'Ivoire. Nutrients such as proteins, fats and carbohydrates, as well as minerals in commercialized formula samples were analyzed. Scanning electron microscopy, and atomic absorption spectrophotometry were used. The results showed values close to the values indicated on the packaging by the manufacturers. The concentrations of these nutrients in these formulas are higher than those of breastmilk. This study has contributed to the quality control of infant formulas sold in Côte d'Ivoire.},
 year = {2018}
}

Copy | Download

TY  - JOUR
T1  - Post-Marketing Quality Control of Preterm Infant Formulas Commercialized in Abidjan, Côte d'Ivoire
AU  - André Philippe Sawa Kpaibé
AU  - François Nicaise Bony
AU  - Marc Olivier Koffi
AU  - Michèle Aké
Y1  - 2018/01/16
PY  - 2018
N1  - https://doi.org/10.11648/j.ijnfs.20170606.16
DO  - 10.11648/j.ijnfs.20170606.16
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 250
EP  - 253
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20170606.16
AB  - The nutritional reserves of premature infants are generally lower than those of full-term children. The needs of the premature infant are greater. Pre-infant formulas are specially formulated to contribute to growth and development of premature infants and are available in several distribution channels in Côte d'Ivoire. Nutrients such as proteins, fats and carbohydrates, as well as minerals in commercialized formula samples were analyzed. Scanning electron microscopy, and atomic absorption spectrophotometry were used. The results showed values close to the values indicated on the packaging by the manufacturers. The concentrations of these nutrients in these formulas are higher than those of breastmilk. This study has contributed to the quality control of infant formulas sold in Côte d'Ivoire.
VL  - 6
IS  - 6
ER  -

Copy | Download