Food safety is an important issue related to people's livelihood. In recent years, with the government's high attention, the food safety situation has improved slightly, but there are still many problems, and food safety incidents occur frequently. Through investigation and analysis, it is found that the current regulatory system presents "multi-head mixed management" in the main design, “one-way and one-dimensional” in the structure design, and "subsection supervision" in the operation mechanism. These drawbacks seriously affect the effectiveness of supervision. It is necessary to reconstruct China's food safety governance system, giving full play to the functions of government leaders, corporate responsibility and public beneficiaries; making full use of trust mechanism and collaboration mechanism to construct a multi-dimensional network system; and in the design of operational mechanism, promoting multi-dimensional collaboration by clarifying responsibilities, improving technology and information disclosure.
| Published in | International Journal of Nutrition and Food Sciences (Volume 8, Issue 5) |
| DOI | 10.11648/j.ijnfs.20190805.11 |
| Page(s) | 71-77 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2019. Published by Science Publishing Group |
Food Safety, Supervision Mechanism, Policy Coupling, Multiple Network Co-Governance
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APA Style
Li Jing, Shen Liting. (2019). Research on the "Multi-network Synergy" Governance Path of Food Safety in China. International Journal of Nutrition and Food Sciences, 8(5), 71-77. https://doi.org/10.11648/j.ijnfs.20190805.11
ACS Style
Li Jing; Shen Liting. Research on the "Multi-network Synergy" Governance Path of Food Safety in China. Int. J. Nutr. Food Sci. 2019, 8(5), 71-77. doi: 10.11648/j.ijnfs.20190805.11
AMA Style
Li Jing, Shen Liting. Research on the "Multi-network Synergy" Governance Path of Food Safety in China. Int J Nutr Food Sci. 2019;8(5):71-77. doi: 10.11648/j.ijnfs.20190805.11
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Download@article{10.11648/j.ijnfs.20190805.11,
author = {Li Jing and Shen Liting},
title = {Research on the "Multi-network Synergy" Governance Path of Food Safety in China},
journal = {International Journal of Nutrition and Food Sciences},
volume = {8},
number = {5},
pages = {71-77},
doi = {10.11648/j.ijnfs.20190805.11},
url = {https://doi.org/10.11648/j.ijnfs.20190805.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20190805.11},
abstract = {Food safety is an important issue related to people's livelihood. In recent years, with the government's high attention, the food safety situation has improved slightly, but there are still many problems, and food safety incidents occur frequently. Through investigation and analysis, it is found that the current regulatory system presents "multi-head mixed management" in the main design, “one-way and one-dimensional” in the structure design, and "subsection supervision" in the operation mechanism. These drawbacks seriously affect the effectiveness of supervision. It is necessary to reconstruct China's food safety governance system, giving full play to the functions of government leaders, corporate responsibility and public beneficiaries; making full use of trust mechanism and collaboration mechanism to construct a multi-dimensional network system; and in the design of operational mechanism, promoting multi-dimensional collaboration by clarifying responsibilities, improving technology and information disclosure.},
year = {2019}
}
TY - JOUR T1 - Research on the "Multi-network Synergy" Governance Path of Food Safety in China AU - Li Jing AU - Shen Liting Y1 - 2019/12/06 PY - 2019 N1 - https://doi.org/10.11648/j.ijnfs.20190805.11 DO - 10.11648/j.ijnfs.20190805.11 T2 - International Journal of Nutrition and Food Sciences JF - International Journal of Nutrition and Food Sciences JO - International Journal of Nutrition and Food Sciences SP - 71 EP - 77 PB - Science Publishing Group SN - 2327-2716 UR - https://doi.org/10.11648/j.ijnfs.20190805.11 AB - Food safety is an important issue related to people's livelihood. In recent years, with the government's high attention, the food safety situation has improved slightly, but there are still many problems, and food safety incidents occur frequently. Through investigation and analysis, it is found that the current regulatory system presents "multi-head mixed management" in the main design, “one-way and one-dimensional” in the structure design, and "subsection supervision" in the operation mechanism. These drawbacks seriously affect the effectiveness of supervision. It is necessary to reconstruct China's food safety governance system, giving full play to the functions of government leaders, corporate responsibility and public beneficiaries; making full use of trust mechanism and collaboration mechanism to construct a multi-dimensional network system; and in the design of operational mechanism, promoting multi-dimensional collaboration by clarifying responsibilities, improving technology and information disclosure. VL - 8 IS - 5 ER -
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