Health Benefits of Fish Consumption and Its Contribution to Poverty Alleviation and Food Security in Ethiopia: A Review

Tamiru Yazew; Diribe Kumsa; Agama Daba

doi:doi:10.11648/j.ijnfs.20200904.14

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Health Benefits of Fish Consumption and Its Contribution to Poverty Alleviation and Food Security in Ethiopia: A Review

Tamiru Yazew, Diribe Kumsa, Agama Daba

Published in International Journal of Nutrition and Food Sciences (Volume 9, Issue 4)

Received: 3 August 2020 Accepted: 14 August 2020 Published: 25 August 2020

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Abstract

Food insecurity and malnutrition remains a public health threat in developing countries including Ethiopia, as millions of people continue to suffer from these problems. Therefore, fish consumption is one of the most important sources of micro and macronutrients for human health and overcome food insecurity and malnutrition problems. Ethiopia is endowed with lakes, reservoirs and rivers, which could be the potential resources for fisheries production and consumption. However, their exploitation and contribution to food security and poverty alleviation in the country was scarce. Therefore, this review was designed to provide the current information concerning the health benefits of fish consumption and its contribution to poverty alleviation and food security issues in Ethiopia. Peer-reviewed articles, gray literature, key reports from national and international organizations, research findings in developed and developing countries were used to collect information for this work. Fish is a source of protein, polyunsaturated fatty acids, minerals and vitamins, which could prevent non-communicable diseases. However, access to road infrastructure, pond management level, water sources, fish feed status, location of ponds and consumption habits were factors affecting fish production and consumption. Other factors which could affect fish production were climate change and variability, low fish supply, lack of awareness, lack of support, lack of facilities, low profit, and distance from market place. Therefore, a strategic partnership and collaboration of all responsible bodies should determine the long term impacts of fisheries production and consumption patterns on the poverty alleviation, food and nutrition security in the country.

Published in	International Journal of Nutrition and Food Sciences (Volume 9, Issue 4)
DOI	10.11648/j.ijnfs.20200904.14
Page(s)	118-124
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Fish Consumption, Nutrition, Poverty Reduction, Food Security, Ethiopia

References

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APA Style

Tamiru Yazew, Diribe Kumsa, Agama Daba. (2020). Health Benefits of Fish Consumption and Its Contribution to Poverty Alleviation and Food Security in Ethiopia: A Review. International Journal of Nutrition and Food Sciences, 9(4), 118-124. https://doi.org/10.11648/j.ijnfs.20200904.14

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ACS Style

Tamiru Yazew; Diribe Kumsa; Agama Daba. Health Benefits of Fish Consumption and Its Contribution to Poverty Alleviation and Food Security in Ethiopia: A Review. Int. J. Nutr. Food Sci. 2020, 9(4), 118-124. doi: 10.11648/j.ijnfs.20200904.14

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AMA Style

Tamiru Yazew, Diribe Kumsa, Agama Daba. Health Benefits of Fish Consumption and Its Contribution to Poverty Alleviation and Food Security in Ethiopia: A Review. Int J Nutr Food Sci. 2020;9(4):118-124. doi: 10.11648/j.ijnfs.20200904.14

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@article{10.11648/j.ijnfs.20200904.14,
  author = {Tamiru Yazew and Diribe Kumsa and Agama Daba},
  title = {Health Benefits of Fish Consumption and Its Contribution to Poverty Alleviation and Food Security in Ethiopia: A Review},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {9},
  number = {4},
  pages = {118-124},
  doi = {10.11648/j.ijnfs.20200904.14},
  url = {https://doi.org/10.11648/j.ijnfs.20200904.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20200904.14},
  abstract = {Food insecurity and malnutrition remains a public health threat in developing countries including Ethiopia, as millions of people continue to suffer from these problems. Therefore, fish consumption is one of the most important sources of micro and macronutrients for human health and overcome food insecurity and malnutrition problems. Ethiopia is endowed with lakes, reservoirs and rivers, which could be the potential resources for fisheries production and consumption. However, their exploitation and contribution to food security and poverty alleviation in the country was scarce. Therefore, this review was designed to provide the current information concerning the health benefits of fish consumption and its contribution to poverty alleviation and food security issues in Ethiopia. Peer-reviewed articles, gray literature, key reports from national and international organizations, research findings in developed and developing countries were used to collect information for this work. Fish is a source of protein, polyunsaturated fatty acids, minerals and vitamins, which could prevent non-communicable diseases. However, access to road infrastructure, pond management level, water sources, fish feed status, location of ponds and consumption habits were factors affecting fish production and consumption. Other factors which could affect fish production were climate change and variability, low fish supply, lack of awareness, lack of support, lack of facilities, low profit, and distance from market place. Therefore, a strategic partnership and collaboration of all responsible bodies should determine the long term impacts of fisheries production and consumption patterns on the poverty alleviation, food and nutrition security in the country.},
 year = {2020}
}

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TY  - JOUR
T1  - Health Benefits of Fish Consumption and Its Contribution to Poverty Alleviation and Food Security in Ethiopia: A Review
AU  - Tamiru Yazew
AU  - Diribe Kumsa
AU  - Agama Daba
Y1  - 2020/08/25
PY  - 2020
N1  - https://doi.org/10.11648/j.ijnfs.20200904.14
DO  - 10.11648/j.ijnfs.20200904.14
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 118
EP  - 124
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20200904.14
AB  - Food insecurity and malnutrition remains a public health threat in developing countries including Ethiopia, as millions of people continue to suffer from these problems. Therefore, fish consumption is one of the most important sources of micro and macronutrients for human health and overcome food insecurity and malnutrition problems. Ethiopia is endowed with lakes, reservoirs and rivers, which could be the potential resources for fisheries production and consumption. However, their exploitation and contribution to food security and poverty alleviation in the country was scarce. Therefore, this review was designed to provide the current information concerning the health benefits of fish consumption and its contribution to poverty alleviation and food security issues in Ethiopia. Peer-reviewed articles, gray literature, key reports from national and international organizations, research findings in developed and developing countries were used to collect information for this work. Fish is a source of protein, polyunsaturated fatty acids, minerals and vitamins, which could prevent non-communicable diseases. However, access to road infrastructure, pond management level, water sources, fish feed status, location of ponds and consumption habits were factors affecting fish production and consumption. Other factors which could affect fish production were climate change and variability, low fish supply, lack of awareness, lack of support, lack of facilities, low profit, and distance from market place. Therefore, a strategic partnership and collaboration of all responsible bodies should determine the long term impacts of fisheries production and consumption patterns on the poverty alleviation, food and nutrition security in the country.
VL  - 9
IS  - 4
ER  -

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Author Information

Tamiru Yazew

Department of Food Science and Nutrition, Wollega University, Shambu, Ethiopia
Diribe Kumsa

Department of Animal Science, Wollega University, Shambu, Ethiopia
Agama Daba

Department of Food Science and Nutrition, Wollega University, Shambu, Ethiopia

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APA Style

Tamiru Yazew, Diribe Kumsa, Agama Daba. (2020). Health Benefits of Fish Consumption and Its Contribution to Poverty Alleviation and Food Security in Ethiopia: A Review. International Journal of Nutrition and Food Sciences, 9(4), 118-124. https://doi.org/10.11648/j.ijnfs.20200904.14

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ACS Style

Tamiru Yazew; Diribe Kumsa; Agama Daba. Health Benefits of Fish Consumption and Its Contribution to Poverty Alleviation and Food Security in Ethiopia: A Review. Int. J. Nutr. Food Sci. 2020, 9(4), 118-124. doi: 10.11648/j.ijnfs.20200904.14

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AMA Style

Tamiru Yazew, Diribe Kumsa, Agama Daba. Health Benefits of Fish Consumption and Its Contribution to Poverty Alleviation and Food Security in Ethiopia: A Review. Int J Nutr Food Sci. 2020;9(4):118-124. doi: 10.11648/j.ijnfs.20200904.14

Copy | Download

@article{10.11648/j.ijnfs.20200904.14,
  author = {Tamiru Yazew and Diribe Kumsa and Agama Daba},
  title = {Health Benefits of Fish Consumption and Its Contribution to Poverty Alleviation and Food Security in Ethiopia: A Review},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {9},
  number = {4},
  pages = {118-124},
  doi = {10.11648/j.ijnfs.20200904.14},
  url = {https://doi.org/10.11648/j.ijnfs.20200904.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20200904.14},
  abstract = {Food insecurity and malnutrition remains a public health threat in developing countries including Ethiopia, as millions of people continue to suffer from these problems. Therefore, fish consumption is one of the most important sources of micro and macronutrients for human health and overcome food insecurity and malnutrition problems. Ethiopia is endowed with lakes, reservoirs and rivers, which could be the potential resources for fisheries production and consumption. However, their exploitation and contribution to food security and poverty alleviation in the country was scarce. Therefore, this review was designed to provide the current information concerning the health benefits of fish consumption and its contribution to poverty alleviation and food security issues in Ethiopia. Peer-reviewed articles, gray literature, key reports from national and international organizations, research findings in developed and developing countries were used to collect information for this work. Fish is a source of protein, polyunsaturated fatty acids, minerals and vitamins, which could prevent non-communicable diseases. However, access to road infrastructure, pond management level, water sources, fish feed status, location of ponds and consumption habits were factors affecting fish production and consumption. Other factors which could affect fish production were climate change and variability, low fish supply, lack of awareness, lack of support, lack of facilities, low profit, and distance from market place. Therefore, a strategic partnership and collaboration of all responsible bodies should determine the long term impacts of fisheries production and consumption patterns on the poverty alleviation, food and nutrition security in the country.},
 year = {2020}
}

Copy | Download

TY  - JOUR
T1  - Health Benefits of Fish Consumption and Its Contribution to Poverty Alleviation and Food Security in Ethiopia: A Review
AU  - Tamiru Yazew
AU  - Diribe Kumsa
AU  - Agama Daba
Y1  - 2020/08/25
PY  - 2020
N1  - https://doi.org/10.11648/j.ijnfs.20200904.14
DO  - 10.11648/j.ijnfs.20200904.14
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 118
EP  - 124
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20200904.14
AB  - Food insecurity and malnutrition remains a public health threat in developing countries including Ethiopia, as millions of people continue to suffer from these problems. Therefore, fish consumption is one of the most important sources of micro and macronutrients for human health and overcome food insecurity and malnutrition problems. Ethiopia is endowed with lakes, reservoirs and rivers, which could be the potential resources for fisheries production and consumption. However, their exploitation and contribution to food security and poverty alleviation in the country was scarce. Therefore, this review was designed to provide the current information concerning the health benefits of fish consumption and its contribution to poverty alleviation and food security issues in Ethiopia. Peer-reviewed articles, gray literature, key reports from national and international organizations, research findings in developed and developing countries were used to collect information for this work. Fish is a source of protein, polyunsaturated fatty acids, minerals and vitamins, which could prevent non-communicable diseases. However, access to road infrastructure, pond management level, water sources, fish feed status, location of ponds and consumption habits were factors affecting fish production and consumption. Other factors which could affect fish production were climate change and variability, low fish supply, lack of awareness, lack of support, lack of facilities, low profit, and distance from market place. Therefore, a strategic partnership and collaboration of all responsible bodies should determine the long term impacts of fisheries production and consumption patterns on the poverty alleviation, food and nutrition security in the country.
VL  - 9
IS  - 4
ER  -

Copy | Download