Chemical Characterization of Oil Extracted from Two Species of Fish (<i>Ilisha africana</i> and <i>Sardinella maderensis</i>) from the Cameroonian Coast

Jules Christophe Manzkoule; Mathieu Ndomou; Merlin Ngafon Nchoutpouen; Adelaide Mawamba Demasse; Charlotte Sabine Milong Melong; Georges Steve Fofou Bekwankoa; Fabrice Bruno Siewe; Marlène Tegueu Youogo; Romeo Auguste Dama; Rene Paul Njock Ndombol; Jean Valery François Nsoga; Christine Ngo Tang; Francois Tchoumbougnang; Inocent Gouado

doi:doi:10.11648/j.ijnfs.20211001.13

Chemical Characterization of Oil Extracted from Two Species of Fish (Ilisha africana and Sardinella maderensis) from the Cameroonian Coast

Jules Christophe Manzkoule, Mathieu Ndomou, Merlin Ngafon Nchoutpouen, Adelaide Mawamba Demasse, Charlotte Sabine Milong Melong, Georges Steve Fofou Bekwankoa, Fabrice Bruno Siewe, Marlène Tegueu Youogo, Romeo Auguste Dama, Rene Paul Njock Ndombol, Jean Valery François Nsoga, Christine Ngo Tang, Francois Tchoumbougnang, Inocent Gouado

Published in International Journal of Nutrition and Food Sciences (Volume 10, Issue 1)

Received: 16 December 2020 Accepted: 4 January 2021 Published: 23 February 2021

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Abstract

Background: Fish is an important source of food for people. According to the FAO, It is man’s most important single source of high-quality protein and dietary omega-three fatty acids. Objective: The study consisted of the chemical characterization of the oil extracted from Ilisha africana and Sardinella maderensis being fish species from the Cameroonian coast. Material and methods: The fish were collected at the fishing port of Douala, transported to the laboratory, washed with distilled water and filleted. Oil was extracted from the fillets using dichloromethane and methanol. The different indexes of the oil were determined using standard methods and the fatty acid profile by gas chromatography/mass spectrometry. Results: Ilisha africana and Sardinella maderensis are oily fish. The oil was of good quality various amounts of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA). Palmitic acid was the major SFA with 28.56% and 30.54% for Ilisha africana and Sardinella maderensis respectively. Palmitoleic acid and 15octadenoic were the major MUFAs in Ilisha africana and Sardinella maderensis, respectively. Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) the main omega 3 PUFAs. In both species DHA was the predominant fatty acid among PUFAs. Arachidonic acid and linoleic acid were the major omega 6 PUFAs in Ilisha africana and Sardinella maderensis. Conclusion: These results show that Ilisha africana and Sardinella maderensis are a good source of EPA and DHA and the nutritional quality of lipids may beneficit for human health.

Published in	International Journal of Nutrition and Food Sciences (Volume 10, Issue 1)
DOI	10.11648/j.ijnfs.20211001.13
Page(s)	14-19
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Ilisha africana, Sardinella maderensis, Fatty Acid, EPA, DHA

References

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Jules Christophe Manzkoule, Mathieu Ndomou, Merlin Ngafon Nchoutpouen, Adelaide Mawamba Demasse, Charlotte Sabine Milong Melong, et al. (2021). Chemical Characterization of Oil Extracted from Two Species of Fish (Ilisha africana and Sardinella maderensis) from the Cameroonian Coast. International Journal of Nutrition and Food Sciences, 10(1), 14-19. https://doi.org/10.11648/j.ijnfs.20211001.13

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Jules Christophe Manzkoule; Mathieu Ndomou; Merlin Ngafon Nchoutpouen; Adelaide Mawamba Demasse; Charlotte Sabine Milong Melong, et al. Chemical Characterization of Oil Extracted from Two Species of Fish (Ilisha africana and Sardinella maderensis) from the Cameroonian Coast. Int. J. Nutr. Food Sci. 2021, 10(1), 14-19. doi: 10.11648/j.ijnfs.20211001.13

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AMA Style

Jules Christophe Manzkoule, Mathieu Ndomou, Merlin Ngafon Nchoutpouen, Adelaide Mawamba Demasse, Charlotte Sabine Milong Melong, et al. Chemical Characterization of Oil Extracted from Two Species of Fish (Ilisha africana and Sardinella maderensis) from the Cameroonian Coast. Int J Nutr Food Sci. 2021;10(1):14-19. doi: 10.11648/j.ijnfs.20211001.13

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@article{10.11648/j.ijnfs.20211001.13,
  author = {Jules Christophe Manzkoule and Mathieu Ndomou and Merlin Ngafon Nchoutpouen and Adelaide Mawamba Demasse and Charlotte Sabine Milong Melong and Georges Steve Fofou Bekwankoa and Fabrice Bruno Siewe and Marlène Tegueu Youogo and Romeo Auguste Dama and Rene Paul Njock Ndombol and Jean Valery François Nsoga and Christine Ngo Tang and Francois Tchoumbougnang and Inocent Gouado},
  title = {Chemical Characterization of Oil Extracted from Two Species of Fish (Ilisha africana and Sardinella maderensis) from the Cameroonian Coast},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {10},
  number = {1},
  pages = {14-19},
  doi = {10.11648/j.ijnfs.20211001.13},
  url = {https://doi.org/10.11648/j.ijnfs.20211001.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20211001.13},
  abstract = {Background: Fish is an important source of food for people. According to the FAO, It is man’s most important single source of high-quality protein and dietary omega-three fatty acids. Objective: The study consisted of the chemical characterization of the oil extracted from Ilisha africana and Sardinella maderensis being fish species from the Cameroonian coast. Material and methods: The fish were collected at the fishing port of Douala, transported to the laboratory, washed with distilled water and filleted. Oil was extracted from the fillets using dichloromethane and methanol. The different indexes of the oil were determined using standard methods and the fatty acid profile by gas chromatography/mass spectrometry. Results: Ilisha africana and Sardinella maderensis are oily fish. The oil was of good quality various amounts of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA). Palmitic acid was the major SFA with 28.56% and 30.54% for Ilisha africana and Sardinella maderensis respectively. Palmitoleic acid and 15octadenoic were the major MUFAs in Ilisha africana and Sardinella maderensis, respectively. Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) the main omega 3 PUFAs. In both species DHA was the predominant fatty acid among PUFAs. Arachidonic acid and linoleic acid were the major omega 6 PUFAs in Ilisha africana and Sardinella maderensis. Conclusion: These results show that Ilisha africana and Sardinella maderensis are a good source of EPA and DHA and the nutritional quality of lipids may beneficit for human health.},
 year = {2021}
}

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TY - JOUR
T1 - Chemical Characterization of Oil Extracted from Two Species of Fish (Ilisha africana and Sardinella maderensis) from the Cameroonian Coast
AU - Jules Christophe Manzkoule
AU - Mathieu Ndomou
AU - Merlin Ngafon Nchoutpouen
AU - Adelaide Mawamba Demasse
AU - Charlotte Sabine Milong Melong
AU - Georges Steve Fofou Bekwankoa
AU - Fabrice Bruno Siewe
AU - Marlène Tegueu Youogo
AU - Romeo Auguste Dama
AU - Rene Paul Njock Ndombol
AU - Jean Valery François Nsoga
AU - Christine Ngo Tang
AU - Francois Tchoumbougnang
AU - Inocent Gouado
Y1 - 2021/02/23
PY - 2021
N1 - https://doi.org/10.11648/j.ijnfs.20211001.13
DO - 10.11648/j.ijnfs.20211001.13
T2 - International Journal of Nutrition and Food Sciences
JF - International Journal of Nutrition and Food Sciences
JO - International Journal of Nutrition and Food Sciences
SP - 14
EP - 19
PB - Science Publishing Group
SN - 2327-2716
UR - https://doi.org/10.11648/j.ijnfs.20211001.13
AB - Background: Fish is an important source of food for people. According to the FAO, It is man’s most important single source of high-quality protein and dietary omega-three fatty acids. Objective: The study consisted of the chemical characterization of the oil extracted from Ilisha africana and Sardinella maderensis being fish species from the Cameroonian coast. Material and methods: The fish were collected at the fishing port of Douala, transported to the laboratory, washed with distilled water and filleted. Oil was extracted from the fillets using dichloromethane and methanol. The different indexes of the oil were determined using standard methods and the fatty acid profile by gas chromatography/mass spectrometry. Results: Ilisha africana and Sardinella maderensis are oily fish. The oil was of good quality various amounts of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA). Palmitic acid was the major SFA with 28.56% and 30.54% for Ilisha africana and Sardinella maderensis respectively. Palmitoleic acid and 15octadenoic were the major MUFAs in Ilisha africana and Sardinella maderensis, respectively. Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) the main omega 3 PUFAs. In both species DHA was the predominant fatty acid among PUFAs. Arachidonic acid and linoleic acid were the major omega 6 PUFAs in Ilisha africana and Sardinella maderensis. Conclusion: These results show that Ilisha africana and Sardinella maderensis are a good source of EPA and DHA and the nutritional quality of lipids may beneficit for human health.
VL - 10
IS - 1
ER -

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Author Information

Jules Christophe Manzkoule

Department of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon
Mathieu Ndomou

Department of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon
Merlin Ngafon Nchoutpouen

Department of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon
Adelaide Mawamba Demasse

Department of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon
Charlotte Sabine Milong Melong

Department of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon
Georges Steve Fofou Bekwankoa

Department of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon
Fabrice Bruno Siewe

Department of Meat and Marine Science, Central Food Technological Research Institute, Mysore, India
Marlène Tegueu Youogo

Department of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon
Romeo Auguste Dama

Department of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon
Rene Paul Njock Ndombol

Department of Processing and Quality Control of Aquatic Products, Institute of Fisheries and Aquatic Sciences, University of Douala, Douala, Cameroon
Jean Valery François Nsoga
Christine Ngo Tang

Department of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon
Francois Tchoumbougnang

Department of Processing and Quality Control of Aquatic Products, Institute of Fisheries and Aquatic Sciences, University of Douala, Douala, Cameroon
Inocent Gouado

Department of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon

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Jules Christophe Manzkoule, Mathieu Ndomou, Merlin Ngafon Nchoutpouen, Adelaide Mawamba Demasse, Charlotte Sabine Milong Melong, et al. (2021). Chemical Characterization of Oil Extracted from Two Species of Fish (Ilisha africana and Sardinella maderensis) from the Cameroonian Coast. International Journal of Nutrition and Food Sciences, 10(1), 14-19. https://doi.org/10.11648/j.ijnfs.20211001.13

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ACS Style

Jules Christophe Manzkoule; Mathieu Ndomou; Merlin Ngafon Nchoutpouen; Adelaide Mawamba Demasse; Charlotte Sabine Milong Melong, et al. Chemical Characterization of Oil Extracted from Two Species of Fish (Ilisha africana and Sardinella maderensis) from the Cameroonian Coast. Int. J. Nutr. Food Sci. 2021, 10(1), 14-19. doi: 10.11648/j.ijnfs.20211001.13

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AMA Style

Jules Christophe Manzkoule, Mathieu Ndomou, Merlin Ngafon Nchoutpouen, Adelaide Mawamba Demasse, Charlotte Sabine Milong Melong, et al. Chemical Characterization of Oil Extracted from Two Species of Fish (Ilisha africana and Sardinella maderensis) from the Cameroonian Coast. Int J Nutr Food Sci. 2021;10(1):14-19. doi: 10.11648/j.ijnfs.20211001.13

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@article{10.11648/j.ijnfs.20211001.13,
  author = {Jules Christophe Manzkoule and Mathieu Ndomou and Merlin Ngafon Nchoutpouen and Adelaide Mawamba Demasse and Charlotte Sabine Milong Melong and Georges Steve Fofou Bekwankoa and Fabrice Bruno Siewe and Marlène Tegueu Youogo and Romeo Auguste Dama and Rene Paul Njock Ndombol and Jean Valery François Nsoga and Christine Ngo Tang and Francois Tchoumbougnang and Inocent Gouado},
  title = {Chemical Characterization of Oil Extracted from Two Species of Fish (Ilisha africana and Sardinella maderensis) from the Cameroonian Coast},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {10},
  number = {1},
  pages = {14-19},
  doi = {10.11648/j.ijnfs.20211001.13},
  url = {https://doi.org/10.11648/j.ijnfs.20211001.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20211001.13},
  abstract = {Background: Fish is an important source of food for people. According to the FAO, It is man’s most important single source of high-quality protein and dietary omega-three fatty acids. Objective: The study consisted of the chemical characterization of the oil extracted from Ilisha africana and Sardinella maderensis being fish species from the Cameroonian coast. Material and methods: The fish were collected at the fishing port of Douala, transported to the laboratory, washed with distilled water and filleted. Oil was extracted from the fillets using dichloromethane and methanol. The different indexes of the oil were determined using standard methods and the fatty acid profile by gas chromatography/mass spectrometry. Results: Ilisha africana and Sardinella maderensis are oily fish. The oil was of good quality various amounts of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA). Palmitic acid was the major SFA with 28.56% and 30.54% for Ilisha africana and Sardinella maderensis respectively. Palmitoleic acid and 15octadenoic were the major MUFAs in Ilisha africana and Sardinella maderensis, respectively. Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) the main omega 3 PUFAs. In both species DHA was the predominant fatty acid among PUFAs. Arachidonic acid and linoleic acid were the major omega 6 PUFAs in Ilisha africana and Sardinella maderensis. Conclusion: These results show that Ilisha africana and Sardinella maderensis are a good source of EPA and DHA and the nutritional quality of lipids may beneficit for human health.},
 year = {2021}
}

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