Like all other city of India, street foods are widely used in Kolkata. Without any formal establishment street food mainly comprises unorganized food vending where cooked food may be served. Street foods are easily available and affordable to consumers, so it is highly popular to all age group specially in urban area. The objective of the study was to assess the socio-economic status, food safety knowledge and attitude among street food consumers. To find out the status of street food consumers and their perspective for the betterment of street food and women food vendor a questionnaire was given to 65 consumers. The data found that 27.7% consumers take street food daily basis, 35.4% choose women vendor for neat and clean stall. Among all street food stable foods (like rice, roti) are most popular. 56.9% people take street food for easy availability. 21.5% consumers had no idea about food borne illness. There are large number of women street food vendors are selling cooked food in Kolkata. There are also many consumer depends on street foods only. However they all want betterment of street food, betterment of women food vendor and they suggest social security, good infrastructure, and training programme for vendor. To satisfy consumer demand for street foods change in existing perception and government supervision is necessary.
| Published in | International Journal of Nutrition and Food Sciences (Volume 10, Issue 4) |
| DOI | 10.11648/j.ijnfs.20211004.13 |
| Page(s) | 89-94 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2021. Published by Science Publishing Group |
Street Food, Women Food Vendor, Street Food Consumers, Food Safety Knowledge, Social Security
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APA Style
Parvin Anjum Wara, Nayak Binata. (2021). Consumers’ Perspective for the Betterment of Street Food and Women Food Vendors in Kolkata. International Journal of Nutrition and Food Sciences, 10(4), 89-94. https://doi.org/10.11648/j.ijnfs.20211004.13
ACS Style
Parvin Anjum Wara; Nayak Binata. Consumers’ Perspective for the Betterment of Street Food and Women Food Vendors in Kolkata. Int. J. Nutr. Food Sci. 2021, 10(4), 89-94. doi: 10.11648/j.ijnfs.20211004.13
AMA Style
Parvin Anjum Wara, Nayak Binata. Consumers’ Perspective for the Betterment of Street Food and Women Food Vendors in Kolkata. Int J Nutr Food Sci. 2021;10(4):89-94. doi: 10.11648/j.ijnfs.20211004.13
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Download@article{10.11648/j.ijnfs.20211004.13,
author = {Parvin Anjum Wara and Nayak Binata},
title = {Consumers’ Perspective for the Betterment of Street Food and Women Food Vendors in Kolkata},
journal = {International Journal of Nutrition and Food Sciences},
volume = {10},
number = {4},
pages = {89-94},
doi = {10.11648/j.ijnfs.20211004.13},
url = {https://doi.org/10.11648/j.ijnfs.20211004.13},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20211004.13},
abstract = {Like all other city of India, street foods are widely used in Kolkata. Without any formal establishment street food mainly comprises unorganized food vending where cooked food may be served. Street foods are easily available and affordable to consumers, so it is highly popular to all age group specially in urban area. The objective of the study was to assess the socio-economic status, food safety knowledge and attitude among street food consumers. To find out the status of street food consumers and their perspective for the betterment of street food and women food vendor a questionnaire was given to 65 consumers. The data found that 27.7% consumers take street food daily basis, 35.4% choose women vendor for neat and clean stall. Among all street food stable foods (like rice, roti) are most popular. 56.9% people take street food for easy availability. 21.5% consumers had no idea about food borne illness. There are large number of women street food vendors are selling cooked food in Kolkata. There are also many consumer depends on street foods only. However they all want betterment of street food, betterment of women food vendor and they suggest social security, good infrastructure, and training programme for vendor. To satisfy consumer demand for street foods change in existing perception and government supervision is necessary.},
year = {2021}
}
TY - JOUR T1 - Consumers’ Perspective for the Betterment of Street Food and Women Food Vendors in Kolkata AU - Parvin Anjum Wara AU - Nayak Binata Y1 - 2021/08/30 PY - 2021 N1 - https://doi.org/10.11648/j.ijnfs.20211004.13 DO - 10.11648/j.ijnfs.20211004.13 T2 - International Journal of Nutrition and Food Sciences JF - International Journal of Nutrition and Food Sciences JO - International Journal of Nutrition and Food Sciences SP - 89 EP - 94 PB - Science Publishing Group SN - 2327-2716 UR - https://doi.org/10.11648/j.ijnfs.20211004.13 AB - Like all other city of India, street foods are widely used in Kolkata. Without any formal establishment street food mainly comprises unorganized food vending where cooked food may be served. Street foods are easily available and affordable to consumers, so it is highly popular to all age group specially in urban area. The objective of the study was to assess the socio-economic status, food safety knowledge and attitude among street food consumers. To find out the status of street food consumers and their perspective for the betterment of street food and women food vendor a questionnaire was given to 65 consumers. The data found that 27.7% consumers take street food daily basis, 35.4% choose women vendor for neat and clean stall. Among all street food stable foods (like rice, roti) are most popular. 56.9% people take street food for easy availability. 21.5% consumers had no idea about food borne illness. There are large number of women street food vendors are selling cooked food in Kolkata. There are also many consumer depends on street foods only. However they all want betterment of street food, betterment of women food vendor and they suggest social security, good infrastructure, and training programme for vendor. To satisfy consumer demand for street foods change in existing perception and government supervision is necessary. VL - 10 IS - 4 ER -
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