Bonbax Buonoponzense popularly known as red flower cotton silk tree found in Adamawa and Taraba was used for the study. The population of the study comprised of 120 respondent 60 each from the two-study area, this was based on the availability of the red flower cotton tree found in the study area. The study adopted an experimental designed with an oral interview. The material used was the red cotton flower which was picked, dried, and grounded to obtained a powder which was used for the proximate analysis at the department of biochemistry, University of Jos. For the purpose of determining its nutritional content, the nutritional components of the plant (leaves) was determined using proximate analytical procedures. The analysis unraveled the presence of six nutrients which comprises of the following: moisture content, crude fibre, crude lipids, crude protein, NFE, and ash. Nitrogen free extracts consisting of carbohydrates, sugars and starches was found to be the highest with 18.48 followed by crude fibre with 5%, crude lipids having 3.8%. crude protein with 2.8% The least of them all was found to be moisture with a value of 2%. It was concluded that, Carbohydrates hydrolyzed the body to yield glucose, Proteins as body builders, they replace worn out tissues, and proteins are also immune booster and can help in cell division as well as growth, Fats which are important in energy production and help to regulate blood pressure of vital cell parts, and fibres which are parts of fruits and vegetable. It could be deduced therefore that Bombax buonopozense leaves could be of great health benefit if well harnessed.
Published in | International Journal of Nutrition and Food Sciences (Volume 11, Issue 1) |
DOI | 10.11648/j.ijnfs.20221101.12 |
Page(s) | 7-11 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2022. Published by Science Publishing Group |
Nutrition, Bonbax, Analysis, Adamawa, Taraba
[1] | Aguoru, C. U., Akombor, K. and Olasan, J. O. (2015) “Qualitative and quantitative phytochemical analysis of the leaf, stem bark and root of Bombax Ceiba (Red Silk Cotton Tree) in north central Nigeria”, International Journal of Sciences, 4. 37-41. |
[2] | Agone, D., (2006). Artocarpus camansi (Breadnut), ver. 2.1. In: Elevitch, C. R. (ed). Species Profiles forPacific Island Agroforestry. Permanent Agriculture Resources (PAR). Holualoa, Haiwai’i, pp: 1-11. |
[3] | Atamba Agbor Asuk, Margaret Akpana Agiang, Kayode Dasofunjo, Amonor James Willie (2015): The biomedical significance of the phytochemical, proximate and Mineral compositions of the leaf, stem bark and root of Jatropha curcas. |
[4] | Bassey, E. E. and Khan, M. E., (2015) “Proximate composition and phytochemical analysis of Bombax Buonopozense Leaves (Gold coast Bombax)”, International Journal of Current Research in chemistry and pharmaceutical sciences, 2. 51-56. |
[5] | Chisom, I., Okereke, C. and Okeke, C., (2015) “Comparative phytochemical and proximate analyses on Ceiba pentandra (L) Gaertn. and Bombax buonopozense (P) Beauv”, International Journal of Herbal Medicine, 2 (2). 162-167. |
[6] | Dioguardi FS (2011). Clinical use of amino acids as dietarysupplement: pros and cons. J. Cachexia Sarcopenia Muscle: 1-6. |
[7] | Edem, B. E., Khan, M. E., Ibok, N. U. and Dimlong, L. I., (2016) “Qualitative and quantitative phytochemical screening and proximate composition of Bombax buonopozense (Red Silk Cotton Tree) Stem-Back”, Journal of Advances in Natural Science, 3. 288-292. |
[8] | Escott-Stump S (2013). eds. Nutrition and Diagnosis-Related Care. Journal of Food Science, 3 (9), 233-236, p 29-35. |
[9] | Iroka Finian Chisom, Okereke Chukwu N and Okeke C. U. (2014) Comparative phytochemical and proximate analyses onCeiba pentandra (L) Gaertn. and Bombax buonopozense (P) Beauv. International Journal of Herbal Medicine 2 (2): 162-167. |
[10] | Kubmarawa D, Shangal MH, Diwu BG (2013). Amino acid profile of Amaranthuscaudatus”. E3 Journal of Biotechnology and Pharmaceutical Research, 4 (4), 68-72, 2013. Available from http://www.e3journals.org/JBPR. |
[11] | Nicastro H, Artioli GG, Dos Santos C A, Solis M. Y, Da Luz C. R, Blachier F, Lancha A. H. (2011). An overview of the therapeutic effects of leucine supplementation on skeletal muscle under atrophic conditions. Amino Acids 1-14. |
[12] | Omoyeni OA, Olorunfemi O, Richard OA (2015). "Amino Acid Composition of Ten Commonly Eaten Indigenous Leafy Vegetables of South-West Nigeria." World Journal of Nutrition and Health 3 (1): 16-21. |
[13] | Okeke CU, Elekwa I. (2006) Proximate and Preliminary Photochemical Analyses of Avocado Pea Persea gratissima Cacrtn. F. (Family Lauracea). Nigeria Journal of Botany 9 (1): 159-162. |
[14] | Ogbonna, O. Judia,. P. M. Onyekpe, P. I. and G. O. Ogbeihe (2013): comparative studies of the phytochemical and proximate analysis; mineral and vitamin compositions of the roots and leaf extracts of Tetracarpidium conophorum. Archives of Applied Science Research, 5 (4) 55-59. |
[15] | Trumbo P, Schlicker S, Yates AA, Poos M (2014). Food and Nutrition Board of the Institute of Medicine, The National Academies. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. J. Am. Diet. Assoc. |
[16] | Umran Erturk, Cevriye Mert and Arif Soylu, (2006). Chemical composition of fruits of some importantchestnut cultivars. Brazilian Arch. Biol. Technol., 49: 183-188. |
[17] | Umedum NL, Nwosu CC, Udeozo IP, Igwemmar NC (2014). Amino Acid and Heavy Metal Composition of Afzelia africana Leaves. World Journal of Nutrition and Health, 2, (2), 17-20. |
[18] | Wardlaw GM, Hampl JS, DiSilvestro RA (2004): Perspectives in nutrition. 6th ed. New York: McGraw Hill. |
[19] | White J (2014). Essential amino acids and their functions. available from http://how-to-burn fat.com/nutrition/essential-amino-acids-andtheirfunctions. Accessed 8/3/2019. |
APA Style
Barnabas Esther Singayina, Larai Andrew Keswet, Lawal Asiya, Mbuogwu Julia Osaji. (2022). Assesment of Nurtritional Analysis of Bombax Buonopozense Found in Adamawa and Taraba States, Nigeria (Red Flowered Silk Cotton Tree). International Journal of Nutrition and Food Sciences, 11(1), 7-11. https://doi.org/10.11648/j.ijnfs.20221101.12
ACS Style
Barnabas Esther Singayina; Larai Andrew Keswet; Lawal Asiya; Mbuogwu Julia Osaji. Assesment of Nurtritional Analysis of Bombax Buonopozense Found in Adamawa and Taraba States, Nigeria (Red Flowered Silk Cotton Tree). Int. J. Nutr. Food Sci. 2022, 11(1), 7-11. doi: 10.11648/j.ijnfs.20221101.12
AMA Style
Barnabas Esther Singayina, Larai Andrew Keswet, Lawal Asiya, Mbuogwu Julia Osaji. Assesment of Nurtritional Analysis of Bombax Buonopozense Found in Adamawa and Taraba States, Nigeria (Red Flowered Silk Cotton Tree). Int J Nutr Food Sci. 2022;11(1):7-11. doi: 10.11648/j.ijnfs.20221101.12
@article{10.11648/j.ijnfs.20221101.12, author = {Barnabas Esther Singayina and Larai Andrew Keswet and Lawal Asiya and Mbuogwu Julia Osaji}, title = {Assesment of Nurtritional Analysis of Bombax Buonopozense Found in Adamawa and Taraba States, Nigeria (Red Flowered Silk Cotton Tree)}, journal = {International Journal of Nutrition and Food Sciences}, volume = {11}, number = {1}, pages = {7-11}, doi = {10.11648/j.ijnfs.20221101.12}, url = {https://doi.org/10.11648/j.ijnfs.20221101.12}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20221101.12}, abstract = {Bonbax Buonoponzense popularly known as red flower cotton silk tree found in Adamawa and Taraba was used for the study. The population of the study comprised of 120 respondent 60 each from the two-study area, this was based on the availability of the red flower cotton tree found in the study area. The study adopted an experimental designed with an oral interview. The material used was the red cotton flower which was picked, dried, and grounded to obtained a powder which was used for the proximate analysis at the department of biochemistry, University of Jos. For the purpose of determining its nutritional content, the nutritional components of the plant (leaves) was determined using proximate analytical procedures. The analysis unraveled the presence of six nutrients which comprises of the following: moisture content, crude fibre, crude lipids, crude protein, NFE, and ash. Nitrogen free extracts consisting of carbohydrates, sugars and starches was found to be the highest with 18.48 followed by crude fibre with 5%, crude lipids having 3.8%. crude protein with 2.8% The least of them all was found to be moisture with a value of 2%. It was concluded that, Carbohydrates hydrolyzed the body to yield glucose, Proteins as body builders, they replace worn out tissues, and proteins are also immune booster and can help in cell division as well as growth, Fats which are important in energy production and help to regulate blood pressure of vital cell parts, and fibres which are parts of fruits and vegetable. It could be deduced therefore that Bombax buonopozense leaves could be of great health benefit if well harnessed.}, year = {2022} }
TY - JOUR T1 - Assesment of Nurtritional Analysis of Bombax Buonopozense Found in Adamawa and Taraba States, Nigeria (Red Flowered Silk Cotton Tree) AU - Barnabas Esther Singayina AU - Larai Andrew Keswet AU - Lawal Asiya AU - Mbuogwu Julia Osaji Y1 - 2022/03/23 PY - 2022 N1 - https://doi.org/10.11648/j.ijnfs.20221101.12 DO - 10.11648/j.ijnfs.20221101.12 T2 - International Journal of Nutrition and Food Sciences JF - International Journal of Nutrition and Food Sciences JO - International Journal of Nutrition and Food Sciences SP - 7 EP - 11 PB - Science Publishing Group SN - 2327-2716 UR - https://doi.org/10.11648/j.ijnfs.20221101.12 AB - Bonbax Buonoponzense popularly known as red flower cotton silk tree found in Adamawa and Taraba was used for the study. The population of the study comprised of 120 respondent 60 each from the two-study area, this was based on the availability of the red flower cotton tree found in the study area. The study adopted an experimental designed with an oral interview. The material used was the red cotton flower which was picked, dried, and grounded to obtained a powder which was used for the proximate analysis at the department of biochemistry, University of Jos. For the purpose of determining its nutritional content, the nutritional components of the plant (leaves) was determined using proximate analytical procedures. The analysis unraveled the presence of six nutrients which comprises of the following: moisture content, crude fibre, crude lipids, crude protein, NFE, and ash. Nitrogen free extracts consisting of carbohydrates, sugars and starches was found to be the highest with 18.48 followed by crude fibre with 5%, crude lipids having 3.8%. crude protein with 2.8% The least of them all was found to be moisture with a value of 2%. It was concluded that, Carbohydrates hydrolyzed the body to yield glucose, Proteins as body builders, they replace worn out tissues, and proteins are also immune booster and can help in cell division as well as growth, Fats which are important in energy production and help to regulate blood pressure of vital cell parts, and fibres which are parts of fruits and vegetable. It could be deduced therefore that Bombax buonopozense leaves could be of great health benefit if well harnessed. VL - 11 IS - 1 ER -