Risk Factors for Eating Disorders Among Jewish and Arab Young Adults

Ora Peleg; Orna Tzischinsky

doi:doi:10.11648/j.ijnfs.20221105.16

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Risk Factors for Eating Disorders Among Jewish and Arab Young Adults

Ora Peleg, Orna Tzischinsky

Published in International Journal of Nutrition and Food Sciences (Volume 11, Issue 5)

Received: 21 September 2022 Accepted: 8 October 2022 Published: 24 October 2022

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Abstract

The prevalence of eating disorders (EDs) has been steadily increasing in recent years during young adulthood. Therefore, there is great importance in examining the factors that increase the risk of developing EDs among young people. The innovation of the current study is an examination of a series of risk factors: differentiation of self which is a central family factor, culture, gender, BMI and other background factors. Of the 859 participants (670 females, mean age 26.8), 440 were Jewish and 419 were Arab. Participants completed the Eating Attitudes Test (EAT-26), the Differentiation of Self-Revised (DSI-R) questionnaire (including four dimensions: emotional reactivity, I-position, emotional cutoff, fusion with others), BMI and background questionnaires. Results revealed that Jewish participants had significantly lower dieting, bulimia, and total EAT-26 scores than their Arab counterparts, while Jewish female participants had higher dieting and lower emotional cutoff scores than Jewish male participants. In addition, Jews who reported higher levels of risk of EDs had higher levels of BMI, emotional reactivity, emotional cutoff and fusion with others. Arabs who reported higher levels of risk of EDs, had higher levels of BMI and emotional cutoff, and lower levels of I-position. Additionally, among Jewish participants increased BMI enhanced the risk of both bulimia and oral control, while for Arab participants increased BMI reduced the risk of oral control. The results of the current research indicate specific family, BMI and background dimensions that increase the risk of EDs among young adults of two cultures and both genders.

Published in	International Journal of Nutrition and Food Sciences (Volume 11, Issue 5)
DOI	10.11648/j.ijnfs.20221105.16
Page(s)	149-158
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Eating Disorders, Risk Factors, Young Adults, Jews, Arabs

References

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APA Style

Ora Peleg, Orna Tzischinsky. (2022). Risk Factors for Eating Disorders Among Jewish and Arab Young Adults. International Journal of Nutrition and Food Sciences, 11(5), 149-158. https://doi.org/10.11648/j.ijnfs.20221105.16

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Ora Peleg; Orna Tzischinsky. Risk Factors for Eating Disorders Among Jewish and Arab Young Adults. Int. J. Nutr. Food Sci. 2022, 11(5), 149-158. doi: 10.11648/j.ijnfs.20221105.16

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AMA Style

Ora Peleg, Orna Tzischinsky. Risk Factors for Eating Disorders Among Jewish and Arab Young Adults. Int J Nutr Food Sci. 2022;11(5):149-158. doi: 10.11648/j.ijnfs.20221105.16

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@article{10.11648/j.ijnfs.20221105.16,
  author = {Ora Peleg and Orna Tzischinsky},
  title = {Risk Factors for Eating Disorders Among Jewish and Arab Young Adults},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {11},
  number = {5},
  pages = {149-158},
  doi = {10.11648/j.ijnfs.20221105.16},
  url = {https://doi.org/10.11648/j.ijnfs.20221105.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20221105.16},
  abstract = {The prevalence of eating disorders (EDs) has been steadily increasing in recent years during young adulthood. Therefore, there is great importance in examining the factors that increase the risk of developing EDs among young people. The innovation of the current study is an examination of a series of risk factors: differentiation of self which is a central family factor, culture, gender, BMI and other background factors. Of the 859 participants (670 females, mean age 26.8), 440 were Jewish and 419 were Arab. Participants completed the Eating Attitudes Test (EAT-26), the Differentiation of Self-Revised (DSI-R) questionnaire (including four dimensions: emotional reactivity, I-position, emotional cutoff, fusion with others), BMI and background questionnaires. Results revealed that Jewish participants had significantly lower dieting, bulimia, and total EAT-26 scores than their Arab counterparts, while Jewish female participants had higher dieting and lower emotional cutoff scores than Jewish male participants. In addition, Jews who reported higher levels of risk of EDs had higher levels of BMI, emotional reactivity, emotional cutoff and fusion with others. Arabs who reported higher levels of risk of EDs, had higher levels of BMI and emotional cutoff, and lower levels of I-position. Additionally, among Jewish participants increased BMI enhanced the risk of both bulimia and oral control, while for Arab participants increased BMI reduced the risk of oral control. The results of the current research indicate specific family, BMI and background dimensions that increase the risk of EDs among young adults of two cultures and both genders.},
 year = {2022}
}

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TY  - JOUR
T1  - Risk Factors for Eating Disorders Among Jewish and Arab Young Adults
AU  - Ora Peleg
AU  - Orna Tzischinsky
Y1  - 2022/10/24
PY  - 2022
N1  - https://doi.org/10.11648/j.ijnfs.20221105.16
DO  - 10.11648/j.ijnfs.20221105.16
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 149
EP  - 158
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20221105.16
AB  - The prevalence of eating disorders (EDs) has been steadily increasing in recent years during young adulthood. Therefore, there is great importance in examining the factors that increase the risk of developing EDs among young people. The innovation of the current study is an examination of a series of risk factors: differentiation of self which is a central family factor, culture, gender, BMI and other background factors. Of the 859 participants (670 females, mean age 26.8), 440 were Jewish and 419 were Arab. Participants completed the Eating Attitudes Test (EAT-26), the Differentiation of Self-Revised (DSI-R) questionnaire (including four dimensions: emotional reactivity, I-position, emotional cutoff, fusion with others), BMI and background questionnaires. Results revealed that Jewish participants had significantly lower dieting, bulimia, and total EAT-26 scores than their Arab counterparts, while Jewish female participants had higher dieting and lower emotional cutoff scores than Jewish male participants. In addition, Jews who reported higher levels of risk of EDs had higher levels of BMI, emotional reactivity, emotional cutoff and fusion with others. Arabs who reported higher levels of risk of EDs, had higher levels of BMI and emotional cutoff, and lower levels of I-position. Additionally, among Jewish participants increased BMI enhanced the risk of both bulimia and oral control, while for Arab participants increased BMI reduced the risk of oral control. The results of the current research indicate specific family, BMI and background dimensions that increase the risk of EDs among young adults of two cultures and both genders.
VL  - 11
IS  - 5
ER  -

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Author Information

Ora Peleg

School Counselling and Education Departments, Max Stern Academic College of Emek Yezreel, Emek Yezreel, Israel
Orna Tzischinsky

School Counselling and Education Departments, Max Stern Academic College of Emek Yezreel, Emek Yezreel, Israel

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Ora Peleg, Orna Tzischinsky. (2022). Risk Factors for Eating Disorders Among Jewish and Arab Young Adults. International Journal of Nutrition and Food Sciences, 11(5), 149-158. https://doi.org/10.11648/j.ijnfs.20221105.16

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Ora Peleg; Orna Tzischinsky. Risk Factors for Eating Disorders Among Jewish and Arab Young Adults. Int. J. Nutr. Food Sci. 2022, 11(5), 149-158. doi: 10.11648/j.ijnfs.20221105.16

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AMA Style

Ora Peleg, Orna Tzischinsky. Risk Factors for Eating Disorders Among Jewish and Arab Young Adults. Int J Nutr Food Sci. 2022;11(5):149-158. doi: 10.11648/j.ijnfs.20221105.16

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@article{10.11648/j.ijnfs.20221105.16,
  author = {Ora Peleg and Orna Tzischinsky},
  title = {Risk Factors for Eating Disorders Among Jewish and Arab Young Adults},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {11},
  number = {5},
  pages = {149-158},
  doi = {10.11648/j.ijnfs.20221105.16},
  url = {https://doi.org/10.11648/j.ijnfs.20221105.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20221105.16},
  abstract = {The prevalence of eating disorders (EDs) has been steadily increasing in recent years during young adulthood. Therefore, there is great importance in examining the factors that increase the risk of developing EDs among young people. The innovation of the current study is an examination of a series of risk factors: differentiation of self which is a central family factor, culture, gender, BMI and other background factors. Of the 859 participants (670 females, mean age 26.8), 440 were Jewish and 419 were Arab. Participants completed the Eating Attitudes Test (EAT-26), the Differentiation of Self-Revised (DSI-R) questionnaire (including four dimensions: emotional reactivity, I-position, emotional cutoff, fusion with others), BMI and background questionnaires. Results revealed that Jewish participants had significantly lower dieting, bulimia, and total EAT-26 scores than their Arab counterparts, while Jewish female participants had higher dieting and lower emotional cutoff scores than Jewish male participants. In addition, Jews who reported higher levels of risk of EDs had higher levels of BMI, emotional reactivity, emotional cutoff and fusion with others. Arabs who reported higher levels of risk of EDs, had higher levels of BMI and emotional cutoff, and lower levels of I-position. Additionally, among Jewish participants increased BMI enhanced the risk of both bulimia and oral control, while for Arab participants increased BMI reduced the risk of oral control. The results of the current research indicate specific family, BMI and background dimensions that increase the risk of EDs among young adults of two cultures and both genders.},
 year = {2022}
}

Copy | Download

TY  - JOUR
T1  - Risk Factors for Eating Disorders Among Jewish and Arab Young Adults
AU  - Ora Peleg
AU  - Orna Tzischinsky
Y1  - 2022/10/24
PY  - 2022
N1  - https://doi.org/10.11648/j.ijnfs.20221105.16
DO  - 10.11648/j.ijnfs.20221105.16
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 149
EP  - 158
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20221105.16
AB  - The prevalence of eating disorders (EDs) has been steadily increasing in recent years during young adulthood. Therefore, there is great importance in examining the factors that increase the risk of developing EDs among young people. The innovation of the current study is an examination of a series of risk factors: differentiation of self which is a central family factor, culture, gender, BMI and other background factors. Of the 859 participants (670 females, mean age 26.8), 440 were Jewish and 419 were Arab. Participants completed the Eating Attitudes Test (EAT-26), the Differentiation of Self-Revised (DSI-R) questionnaire (including four dimensions: emotional reactivity, I-position, emotional cutoff, fusion with others), BMI and background questionnaires. Results revealed that Jewish participants had significantly lower dieting, bulimia, and total EAT-26 scores than their Arab counterparts, while Jewish female participants had higher dieting and lower emotional cutoff scores than Jewish male participants. In addition, Jews who reported higher levels of risk of EDs had higher levels of BMI, emotional reactivity, emotional cutoff and fusion with others. Arabs who reported higher levels of risk of EDs, had higher levels of BMI and emotional cutoff, and lower levels of I-position. Additionally, among Jewish participants increased BMI enhanced the risk of both bulimia and oral control, while for Arab participants increased BMI reduced the risk of oral control. The results of the current research indicate specific family, BMI and background dimensions that increase the risk of EDs among young adults of two cultures and both genders.
VL  - 11
IS  - 5
ER  -

Copy | Download