The Importance and Necessity of Ensuring Food Safety

Jаmshid Shаrаfetdinоvich Tukhtаbаev

doi:doi:10.11648/j.ijnfs.20231205.12

| Peer-Reviewed

The Importance and Necessity of Ensuring Food Safety

Jаmshid Shаrаfetdinоvich Tukhtаbаev

Published in International Journal of Nutrition and Food Sciences (Volume 12, Issue 5)

Received: 19 June 2023 Accepted: 6 July 2023 Published: 27 September 2023

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

This article focuses on the need to ensure food safety. The results of large-scale reforms to ensure food security are reflected. On this topic, the results of scientific research conducted by leading economists of the countries of the world, and the measures taken by the countries of the world and the FAO organization to ensure food safety were studied. The concept of food security also requires the country to achieve independence and self-sufficiency in terms of basic food. Food independence means the possibility of providing the country's population with basic food products at the expense of domestic resources and production in an amount no less dangerous. Based on these opinions, in our opinion, the concept of food security is based on achieving food independence based on the self-sufficiency of the country in food products by harmonizing domestic sources of sustainable economic development and acceptable levels of imports necessary for citizens to have a reliable and stable physical (quantitative), economic and social access to high-quality and safe food products necessary to ensure an active and healthy lifestyle, in volumes not less than the expressed rational consumption norms established in the country. The study is based on the results of extensive analysis and observations based on scientific, theoretical and practical research. As a result of our scientific research, scientific and practical proposals and recommendations for ensuring food safety have been developed.

Published in	International Journal of Nutrition and Food Sciences (Volume 12, Issue 5)
DOI	10.11648/j.ijnfs.20231205.12
Page(s)	123-126
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Food, Security, Economic Security, Population Consumption, Agricultural Products, Food Security, Population Income

References

[1]	Tukhtabaev J. Sh. Economic security of the state. Textbook. - Tashkent. TSUE, 2022. – p. 546.
[2]	Tukhtаbаеv J. S. еt аl. Thе rоlе оf industriаl еntеrprisеs in еnsuring fооd sеcurity. IОP Cоnf. Sеriеs: Еаrth аnd Еnvirоnmеntаl Sciеncе 1043 (2022) 012023. dоi: 10.1088/1755- 1315/1043/1/012023 (https://iоpsciеncе.iоp.оrg/аrticlе/10.1088/1755-1315/1043/1/012023)
[3]	Economic security of economic systems. Textbook. – M.: publishing house of the RAGS, 2001. – p. 8.
[4]	Bоndаrskаyа О. V. еt аl. Thе usе оf public-privаtе pаrtnеrship in thе mаchinеbuilding industry. АIP Cоnfеrеncе Prоcееdings 2467, 040010 (2022). https://dоi.оrg/10.1063/5.0093721
[5]	Isroilova F. M. еt аl. Еcоnоmеtric mоdеling аnd fоrеcаsting оf thе incrеаsе in thе еxpоrt pоtеntiаl оf smаll businеssеs аnd privаtе еntеrprisеs in thе Rеpublic оf Uzbеkistаn. In Thе 6th Intеrnаtiоnаl Cоnfеrеncе оn Futurе Nеtwоrks & Distributеd Systеms (ICFNDS ’22), 2022. АCM, Nеw Yоrk, NY, USА. https://dоi.оrg/10.1145/3584202.3584246
[6]	Explanatory dictionary of the Uzbek language: more than 80,000 words and phrases. J. IV. Order-Thank you. Editorial board. T. Mirzaev (leader) and others: Faculty of Language and Literature of the Russian Federation. - T.: "National Encyclopedia of Uzbekistan" State Scientific Publishing House. 2008. – p. 372.
[7]	Tillаеvа B. R. еt аl. Wаys оf dеvеlоpmеnt оf аgriculturе аnd prоcеssing industry еntеrprisеs mаnufаcturing cооpеrаtiоn. IОP Cоnf. Sеriеs: Еаrth аnd Еnvirоnmеntаl Sciеncе 1043 (2022) 012024. dоi: 10.1088/1755-1315/1043/1/012024 (https://iоpsciеncе.iоp.оrg/аrticlе/10.1088/1755-1315/1043/1/012024)
[8]	Bekmurodov N. H. еt аl. Еcоnоmеtric аnаlysis оf еvаluаtiоn оf invеstmеnt prоjеcts implеmеntеd in thе Nоrthеrn Rеgiоns оf Uzbеkistаn. In Thе 6th Intеrnаtiоnаl Cоnfеrеncе оn Futurе Nеtwоrks & Distributеd Systеms (ICFNDS ’22), 2022. АCM, Nеw Yоrk, NY, USА. https://dоi.оrg/10.1145/3584202.3584311
[9]	Yаdgаrоv А. еt аl. Rаkhimоv А. "Rеfоrms оn thе dеvеlоpmеnt оf thе livеstоck sеctоr аnd insurаncе prоtеctiоn in Uzbеkistаn", 2021. "Е3S Wеb оf Cоnfеrеncеs". https://www.scоpus.cоm/inwаrd/rеcоrd.uri?еid=2-s2.0- 85103441335&dоi=10.1051%2fе3scоnf%2f202124412012&pаrtnеrID=40&md5=57е09е1dаf 4963а10131b30f8ее02f5f
[10]	Ergashev H. N. Importance of insurance in ensuring food safety in Uzbekistan. // Collection of scientific lectures of the inter-scientific-practical conference of higher educational institutions on the topic "The role and role of small business and private entrepreneurship in increasing food reserves: problems and opportunities". May 19, 2018. - T., 2018. – p. 257.
[11]	Bogomolova V. A. Economic security: a textbook for students of universities studying in the specialties of economics and management. - 2nd ed., revised. And extra. – M.: Unity-DANA, 2009. – p. 104.
[12]	Abulkosimov H.P. еt аl.. Explanatory dictionary of economic terms and concepts. - T.: "ABU MATBUOT-CONSALT", 2017. - pp. 274-275.
[13]	Rome Declaration on World Food Security // APK: economics, management. - M., 1997. No. 2. - pp. 3-7.; FAO UN http://www.cawater-info.net/bk/14-4-2.htm
[14]	Nikitenko P. G., Bulavko V. G. Economic security: theory, methodology, practice / under scientific. Institute of Economics of the National Academy of Sciences of Belarus. - Minsk: Law and Economics, 2009. - p. 175-177.
[15]	Saidova N. I. Theoretical aspects and priorities of food safety: Dissertation. – Tashkent, 2020.
[16]	Razakova B. S. еt аl. Еcоnоmеtric Еvаluаtiоn оf Influеntiаl Fаctоrs tо Incrеаsing Lаbоr Еfficiеncy in Tеxtilе Еntеrprisеs. Wеbоlоgy, Vоlumе 18, Spеciаl Issuе оn Infоrmаtiоn. Rеtriеvаl аnd Wеb Sеаrch, 2021. https://www.wеbоlоgy.оrg/dаtаcms/аrticlеs/20210129114502аmWЕB18024.pdf
[17]	Malkhasyan A. V. Agrarian and legal problems in the field of food security: Dissertation. - M., 2014. – p. 33-34.

Cite This Article

Plain Text BibTeX RIS

APA Style

Jаmshid Shаrаfetdinоvich Tukhtаbаev. (2023). The Importance and Necessity of Ensuring Food Safety. International Journal of Nutrition and Food Sciences, 12(5), 123-126. https://doi.org/10.11648/j.ijnfs.20231205.12

Copy | Download

ACS Style

Jаmshid Shаrаfetdinоvich Tukhtаbаev. The Importance and Necessity of Ensuring Food Safety. Int. J. Nutr. Food Sci. 2023, 12(5), 123-126. doi: 10.11648/j.ijnfs.20231205.12

Copy | Download

AMA Style

Jаmshid Shаrаfetdinоvich Tukhtаbаev. The Importance and Necessity of Ensuring Food Safety. Int J Nutr Food Sci. 2023;12(5):123-126. doi: 10.11648/j.ijnfs.20231205.12

Copy | Download

@article{10.11648/j.ijnfs.20231205.12,
  author = {Jаmshid Shаrаfetdinоvich Tukhtаbаev},
  title = {The Importance and Necessity of Ensuring Food Safety},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {12},
  number = {5},
  pages = {123-126},
  doi = {10.11648/j.ijnfs.20231205.12},
  url = {https://doi.org/10.11648/j.ijnfs.20231205.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20231205.12},
  abstract = {This article focuses on the need to ensure food safety. The results of large-scale reforms to ensure food security are reflected. On this topic, the results of scientific research conducted by leading economists of the countries of the world, and the measures taken by the countries of the world and the FAO organization to ensure food safety were studied. The concept of food security also requires the country to achieve independence and self-sufficiency in terms of basic food. Food independence means the possibility of providing the country's population with basic food products at the expense of domestic resources and production in an amount no less dangerous. Based on these opinions, in our opinion, the concept of food security is based on achieving food independence based on the self-sufficiency of the country in food products by harmonizing domestic sources of sustainable economic development and acceptable levels of imports necessary for citizens to have a reliable and stable physical (quantitative), economic and social access to high-quality and safe food products necessary to ensure an active and healthy lifestyle, in volumes not less than the expressed rational consumption norms established in the country. The study is based on the results of extensive analysis and observations based on scientific, theoretical and practical research. As a result of our scientific research, scientific and practical proposals and recommendations for ensuring food safety have been developed.},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - The Importance and Necessity of Ensuring Food Safety
AU  - Jаmshid Shаrаfetdinоvich Tukhtаbаev
Y1  - 2023/09/27
PY  - 2023
N1  - https://doi.org/10.11648/j.ijnfs.20231205.12
DO  - 10.11648/j.ijnfs.20231205.12
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 123
EP  - 126
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20231205.12
AB  - This article focuses on the need to ensure food safety. The results of large-scale reforms to ensure food security are reflected. On this topic, the results of scientific research conducted by leading economists of the countries of the world, and the measures taken by the countries of the world and the FAO organization to ensure food safety were studied. The concept of food security also requires the country to achieve independence and self-sufficiency in terms of basic food. Food independence means the possibility of providing the country's population with basic food products at the expense of domestic resources and production in an amount no less dangerous. Based on these opinions, in our opinion, the concept of food security is based on achieving food independence based on the self-sufficiency of the country in food products by harmonizing domestic sources of sustainable economic development and acceptable levels of imports necessary for citizens to have a reliable and stable physical (quantitative), economic and social access to high-quality and safe food products necessary to ensure an active and healthy lifestyle, in volumes not less than the expressed rational consumption norms established in the country. The study is based on the results of extensive analysis and observations based on scientific, theoretical and practical research. As a result of our scientific research, scientific and practical proposals and recommendations for ensuring food safety have been developed.
VL  - 12
IS  - 5
ER  -

Copy | Download

Author Information

Jаmshid Shаrаfetdinоvich Tukhtаbаev

Department of Management and Marketing, Tаshkent Stаte University of Ecоnоmics, Tashkent, Uzbekistan

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Jаmshid Shаrаfetdinоvich Tukhtаbаev. (2023). The Importance and Necessity of Ensuring Food Safety. International Journal of Nutrition and Food Sciences, 12(5), 123-126. https://doi.org/10.11648/j.ijnfs.20231205.12

Copy | Download

ACS Style

Jаmshid Shаrаfetdinоvich Tukhtаbаev. The Importance and Necessity of Ensuring Food Safety. Int. J. Nutr. Food Sci. 2023, 12(5), 123-126. doi: 10.11648/j.ijnfs.20231205.12

Copy | Download

AMA Style

Jаmshid Shаrаfetdinоvich Tukhtаbаev. The Importance and Necessity of Ensuring Food Safety. Int J Nutr Food Sci. 2023;12(5):123-126. doi: 10.11648/j.ijnfs.20231205.12

Copy | Download

@article{10.11648/j.ijnfs.20231205.12,
  author = {Jаmshid Shаrаfetdinоvich Tukhtаbаev},
  title = {The Importance and Necessity of Ensuring Food Safety},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {12},
  number = {5},
  pages = {123-126},
  doi = {10.11648/j.ijnfs.20231205.12},
  url = {https://doi.org/10.11648/j.ijnfs.20231205.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20231205.12},
  abstract = {This article focuses on the need to ensure food safety. The results of large-scale reforms to ensure food security are reflected. On this topic, the results of scientific research conducted by leading economists of the countries of the world, and the measures taken by the countries of the world and the FAO organization to ensure food safety were studied. The concept of food security also requires the country to achieve independence and self-sufficiency in terms of basic food. Food independence means the possibility of providing the country's population with basic food products at the expense of domestic resources and production in an amount no less dangerous. Based on these opinions, in our opinion, the concept of food security is based on achieving food independence based on the self-sufficiency of the country in food products by harmonizing domestic sources of sustainable economic development and acceptable levels of imports necessary for citizens to have a reliable and stable physical (quantitative), economic and social access to high-quality and safe food products necessary to ensure an active and healthy lifestyle, in volumes not less than the expressed rational consumption norms established in the country. The study is based on the results of extensive analysis and observations based on scientific, theoretical and practical research. As a result of our scientific research, scientific and practical proposals and recommendations for ensuring food safety have been developed.},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - The Importance and Necessity of Ensuring Food Safety
AU  - Jаmshid Shаrаfetdinоvich Tukhtаbаev
Y1  - 2023/09/27
PY  - 2023
N1  - https://doi.org/10.11648/j.ijnfs.20231205.12
DO  - 10.11648/j.ijnfs.20231205.12
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 123
EP  - 126
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20231205.12
AB  - This article focuses on the need to ensure food safety. The results of large-scale reforms to ensure food security are reflected. On this topic, the results of scientific research conducted by leading economists of the countries of the world, and the measures taken by the countries of the world and the FAO organization to ensure food safety were studied. The concept of food security also requires the country to achieve independence and self-sufficiency in terms of basic food. Food independence means the possibility of providing the country's population with basic food products at the expense of domestic resources and production in an amount no less dangerous. Based on these opinions, in our opinion, the concept of food security is based on achieving food independence based on the self-sufficiency of the country in food products by harmonizing domestic sources of sustainable economic development and acceptable levels of imports necessary for citizens to have a reliable and stable physical (quantitative), economic and social access to high-quality and safe food products necessary to ensure an active and healthy lifestyle, in volumes not less than the expressed rational consumption norms established in the country. The study is based on the results of extensive analysis and observations based on scientific, theoretical and practical research. As a result of our scientific research, scientific and practical proposals and recommendations for ensuring food safety have been developed.
VL  - 12
IS  - 5
ER  -

Copy | Download