Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (<i>Vigna unguiculata</i> L. Walp) by a Triple Bagging System and <i>Lippia multiflora</i> Leaves

Fofana Ibrahim; Chatigre Kouamé Olivier; Ouattara Gninfanni Silvère; Biego Godi Henri Marius

doi:doi:10.11648/j.ijnfs.20231206.12

Research Article |

| Peer-Reviewed

Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves

Fofana Ibrahim^*, Chatigre Kouamé Olivier, Ouattara Gninfanni Silvère, Biego Godi Henri Marius

Published in International Journal of Nutrition and Food Sciences (Volume 12, Issue 6)

Received: 15 October 2023 Accepted: 16 November 2023 Published: 29 November 2023

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

Cowpea seedsare a food legume rich in natural antioxidants. However, in Côte d'Ivoire, inefficient and sometimes unhealthy storage and preservation methods stand in the way of its production and food use. In the present work, triple-bottom bags combined or not with Lippia multiflora leaves have been proposed as a substitute for synthetic storage products. To evaluate this system, the phenolic compounds and antioxidant micronutrients of cowpea seeds were monitored over an 8-month period using a central composite design (CCD). Results for antioxidant quality parameters show a significant influence (P < 0.05) between treatment type and shelf life. After 8 months of storage, the rates of loss of total phenols, flavonoids, iron, zinc, manganese, α-tocopherol and percentage antioxidant activity of cowpea seeds recorded in triple-bottom bags combined with biopesticide were: 2-12%, 4-9%, 4-18%, 7-20%, 10-15%, 10% and 2-18% respectively. In the triple bagging system without biopesticide (H0), the values recorded after 4.5 months are respectively around 24%, 19%, 29%, 35%, 26%, 20% and 24% for total phenols, flavonoids, iron, zinc, manganese, α-tocopherol and antioxidant activity. Whereas in the control polypropylene bag (TST), those obtained after 4.5 months are respectively: 36%, 67%, 53%, 57%, 52%, 50% and 63%. Overall, the results obtained indicated a stable antioxidant quality of cowpeas during the first 5 months in the triple bagging system without biopesticide and during 8 months in the triple bagging systems combined with Lippia multiflora leaves. However, the minimum proportion of 2.5% Lippia multiflora leaves is desirable for maintaining the antioxidant quality parameters of preserved cowpea seeds.

Published in	International Journal of Nutrition and Food Sciences (Volume 12, Issue 6)
DOI	10.11648/j.ijnfs.20231206.12
Page(s)	173-179
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Cowpea Conservation, Ivory Coast, Biopesticide, Triple Bagging, Antioxidant Quality

References

[1]	Cai R., Hettiarachchy N. S. &Jalaluddin M., 2003. - High-performance liquid chromatography determination of phenolic constituents in 17 varieties of cowpeas. Journal of Agriculture, Food and Chemistry, 51: 1623-1627.
[2]	Granito M., Torres A., Frias J., Guerra M. & Vidal-Valverde C., 2005. - Influence of fermentation on the nutritional value of two varieties of Vignasinensis. European Food Research Technology, 220: 176-181.
[3]	Ghadge P. N., Shewalkar S. V. &Wankhede D. B., 2008. - Effect of Processing Methods on Qualities of Instant Whole Legume: Pigeon Pea (Cajanuscajan L.). Agricultural Engineerig International: the CIGR Ejournal. Manuscript FP 08 004. Vol. X: 1-8.
[4]	Sule O. S., Emmanuel O. I., Oladipupo D. &Bukola B. O. S., 2014. - Effect of Callosobruchus maculates infestation on the nutrient-antinutrient composition, phenolic composition and antioxidant activities of some varieties of cowpeas (Vignaunguiculata). Advance Journal of Food Science and Technology, 6: 322-332.
[5]	Batifoulier F., Verny M. A., Chanliaud E., Rémésy C. &Demigné C., 2006. - Variability of B vitamin concentrations in wheat grain, milling fractions and bread products, European Journal of Agronomy 25: 163-169.
[6]	Ayogu R. N. B., Nnam N. M. &Mbah M., 2016. - Evaluation of two local cowpea species for nutrient, antinutrient and phytochemical compositions and organoleptic attributes of their wheat-based cookies. Food & Nutrition Research, 60: 1-8.
[7]	Mahan M. R., Deigna-Mockey V., Konan N. Y., Coulibaly A., Assi Y. O., Sidibé D. &Biego G. H. M., 2017. - Évaluation of the vitamin contents of Palmyra (Borassusaethiopum M) new shoots, moringa (MoringaoleiferaL) and cowpea (Vignaunguiculata W) flours consumed in Côte d’Ivoire. Journal of Applied Life Sciences International, 11: 1-11.
[8]	Hama-Ba F., Siedogo M., Ouedraogo M., Dao A., Dicko HM. &Diawara B., 2017. - Consumption patterns and nutritional value of food legumes in BURKINA FASO. African Journal of Food, Agriculture Nutrition and Development, 17: 12871-12888.
[9]	Bazzano L. H. J., Ogden L. G., Loria C., Vupputuri S., Myers L. &Whelton P. K., 2001. - Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study. Archive of Internal Medecine, 161: 2573-2578.
[10]	Niamketchi L., Chatigre O., Konan Y., Biego G. H., 2016. - Nutritive compounds evolution of postharvest maize (zea mays l.) stored in granaries with biopesticides from rural conditions in Côte d’Ivoire. International Journal of Innovative Research in Technology & Science 4: 50-64.
[11]	Konan K. C., 2017. - Evaluation of the sanitary quality of cowpea (Vignaunguiculata L. Walp.) seeds stored in a triple bagging system in the presence of biopesticides from Lippiamultifloramoldenke. Doctoral Thesis Félix Houphouët-BoignyUniversity, Abidjan, Côte d'Ivoire, 168 p.
[12]	Fofana I. 2019. Study of the conservation of the nutritional quality of cowpea (Vignaunguiculata L. Walp) seeds by a triple bagging system and biopesticide (Lippiamultiflora leaves). Doctoral Thesis, Félix Houphouët-Boigny Université, Abidjan, Côte d'Ivoire, 259 p.
[13]	Dié G. R., 2022. Study of the nutritional quality of maize (Zea mays L.) kernels preserved with biopesticides (LippiamultifloraMoldenke and HyptissuaveolensPoit) in a triple bagging system. Doctoral Thesis, Félix Houphouët-Boigny University, Abidjan, Côte d'Ivoire, 163 p.
[14]	Konan K. C., Fofana I., Coulibaly A., Koffi N. E., Chatigre O. &Biego G. H. M., 2016. - Optimization of storage methods of cowpea (Vignaunguiculata L. Walp) bagged PICS containing biopesticide (LippiaMultiflora) by central composite experimental design in Côte d’Ivoire. International Journal of Environmental & Agriculture Research, 2: 46-56.
[15]	Singleton V. L., Orthofer R. &Lamuela-Raventos R. M., 1999. - Analysis of total phenols and other oxydant substrates and antioxydants by means of Folin-Ciocalteu reagent. Methods Enzymology, 299: 152-178.
[16]	Meda A., Lamien C. E., Romito M., Millogo J. &Nacoulma O. G., 2005. - Determination of total phenolic, flavonoid and proline contents in Burkina Faso honeys as well as well as their radical scavenging activity. Food Chemistry, 91: 571-577.
[17]	Choi C. W., Kim S. C., Hwang S. S., Choi B. K., Ahn H. J., Lee M. Z., Park S. H. & Kim S. K., 2002. - Antioxydant activity and free radical scavenging capacity between Korean medicinal plant and flavonoids by assay guided comparison. Plant Science, 163: 1161-1168.
[18]	AOAC, 1990. - Official methods of analysis 15^th Edition, Association of Official Analytical Chemists, Washington DC, Arlington, V.A. pp 503-515.
[19]	Mogbo T. C., Okeke T. E. &Akunne C. E., 2014. - Studies on the resistance of cowpea seeds (Vignaunguiculata) to weevil (Callosobruchusmaculatus) infestations. American Journal of Zoological Research 2: 37-40.
[20]	Ferreira C. D., Ziegler V., Paraginski R. T., Vanier N. L., Elias M. C. & Oliveira M., 2017. - Physicochemical, antioxidant and cooking quality properties of long-term stored black beans: effects of moisture content and storage temperature. International Food Research Journal, 24: 2490-2499.
[21]	Baoua I. B., Amadou L., Baributsa D. & Murdock L. L., 2014. - Triple bag hermetic technology for postharvest preservation of Bambara groundnut (Vignasubterranea (L.) Verdc.). Journal of Stored Products Research, 58: 48-52.
[22]	Akami M., Chakira H., Andongma A. A., Khaeso K., Gbaye O. A., Nicolas N. Y., Nukenine E.-N. &Niu C.Y., 2017. - Essential oil optimizes the susceptibility of Callosobruchus maculates and enhances the nutritional qualities of stored cowpeaVignaunguiculata.Royal Society Open Science, 4: 1-12.
[23]	Tia V., 2012. - Insecticidal power of essential oils of five aromatic plant species from Ivory Coast in the control of phytophagous insects bemisiatabaci Gen. and plutellaxylostella Lin.: Chemical composition and efficacy tests. PhD thesis in biochemistry and food science, Université Félix Houphouët-Boigny, Abidjan, 205 p.

Cite This Article

Plain Text BibTeX RIS

APA Style

Ibrahim, F., Olivier, C. K., Silvère, O. G., Marius, B. G. H. (2023). Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves. International Journal of Nutrition and Food Sciences, 12(6), 173-179. https://doi.org/10.11648/j.ijnfs.20231206.12

Copy | Download

ACS Style

Ibrahim, F.; Olivier, C. K.; Silvère, O. G.; Marius, B. G. H. Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves. Int. J. Nutr. Food Sci. 2023, 12(6), 173-179. doi: 10.11648/j.ijnfs.20231206.12

Copy | Download

AMA Style

Ibrahim F, Olivier CK, Silvère OG, Marius BGH. Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves. Int J Nutr Food Sci. 2023;12(6):173-179. doi: 10.11648/j.ijnfs.20231206.12

Copy | Download

@article{10.11648/j.ijnfs.20231206.12,
  author = {Fofana Ibrahim and Chatigre Kouamé Olivier and Ouattara Gninfanni Silvère and Biego Godi Henri Marius},
  title = {Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {12},
  number = {6},
  pages = {173-179},
  doi = {10.11648/j.ijnfs.20231206.12},
  url = {https://doi.org/10.11648/j.ijnfs.20231206.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20231206.12},
  abstract = {Cowpea seedsare a food legume rich in natural antioxidants. However, in Côte d'Ivoire, inefficient and sometimes unhealthy storage and preservation methods stand in the way of its production and food use. In the present work, triple-bottom bags combined or not with Lippia multiflora leaves have been proposed as a substitute for synthetic storage products. To evaluate this system, the phenolic compounds and antioxidant micronutrients of cowpea seeds were monitored over an 8-month period using a central composite design (CCD). Results for antioxidant quality parameters show a significant influence (P Lippia multiflora leaves. However, the minimum proportion of 2.5% Lippia multiflora leaves is desirable for maintaining the antioxidant quality parameters of preserved cowpea seeds.
},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves
AU  - Fofana Ibrahim
AU  - Chatigre Kouamé Olivier
AU  - Ouattara Gninfanni Silvère
AU  - Biego Godi Henri Marius
Y1  - 2023/11/29
PY  - 2023
N1  - https://doi.org/10.11648/j.ijnfs.20231206.12
DO  - 10.11648/j.ijnfs.20231206.12
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 173
EP  - 179
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20231206.12
AB  - Cowpea seedsare a food legume rich in natural antioxidants. However, in Côte d'Ivoire, inefficient and sometimes unhealthy storage and preservation methods stand in the way of its production and food use. In the present work, triple-bottom bags combined or not with Lippia multiflora leaves have been proposed as a substitute for synthetic storage products. To evaluate this system, the phenolic compounds and antioxidant micronutrients of cowpea seeds were monitored over an 8-month period using a central composite design (CCD). Results for antioxidant quality parameters show a significant influence (P Lippia multiflora leaves. However, the minimum proportion of 2.5% Lippia multiflora leaves is desirable for maintaining the antioxidant quality parameters of preserved cowpea seeds.

VL  - 12
IS  - 6
ER  -

Copy | Download

Author Information

Fofana Ibrahim

Training and Research Unit (Faculty) of Agriculture, Fisheries Resources and Agro-Food Industry, University of San Pedro, San Pedro, Côte d’Ivoire; Laboratory of Biotechnology, Agriculture and Development of Biological Resources, Biosciences, Training and Research Unit, Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire

Contact Email
Chatigre Kouamé Olivier

Laboratory of Biotechnology, Agriculture and Development of Biological Resources, Biosciences, Training and Research Unit, Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire

Contact Email
Ouattara Gninfanni Silvère

Laboratory of Biotechnology, Agriculture and Development of Biological Resources, Biosciences, Training and Research Unit, Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire

Contact Email
Biego Godi Henri Marius

Laboratory of Biotechnology, Agriculture and Development of Biological Resources, Biosciences, Training and Research Unit, Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire

Contact Email

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Ibrahim, F., Olivier, C. K., Silvère, O. G., Marius, B. G. H. (2023). Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves. International Journal of Nutrition and Food Sciences, 12(6), 173-179. https://doi.org/10.11648/j.ijnfs.20231206.12

Copy | Download

ACS Style

Ibrahim, F.; Olivier, C. K.; Silvère, O. G.; Marius, B. G. H. Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves. Int. J. Nutr. Food Sci. 2023, 12(6), 173-179. doi: 10.11648/j.ijnfs.20231206.12

Copy | Download

AMA Style

Ibrahim F, Olivier CK, Silvère OG, Marius BGH. Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves. Int J Nutr Food Sci. 2023;12(6):173-179. doi: 10.11648/j.ijnfs.20231206.12

Copy | Download

@article{10.11648/j.ijnfs.20231206.12,
  author = {Fofana Ibrahim and Chatigre Kouamé Olivier and Ouattara Gninfanni Silvère and Biego Godi Henri Marius},
  title = {Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {12},
  number = {6},
  pages = {173-179},
  doi = {10.11648/j.ijnfs.20231206.12},
  url = {https://doi.org/10.11648/j.ijnfs.20231206.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20231206.12},
  abstract = {Cowpea seedsare a food legume rich in natural antioxidants. However, in Côte d'Ivoire, inefficient and sometimes unhealthy storage and preservation methods stand in the way of its production and food use. In the present work, triple-bottom bags combined or not with Lippia multiflora leaves have been proposed as a substitute for synthetic storage products. To evaluate this system, the phenolic compounds and antioxidant micronutrients of cowpea seeds were monitored over an 8-month period using a central composite design (CCD). Results for antioxidant quality parameters show a significant influence (P Lippia multiflora leaves. However, the minimum proportion of 2.5% Lippia multiflora leaves is desirable for maintaining the antioxidant quality parameters of preserved cowpea seeds.
},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Study of the Conservation of the Anti-Oxidant Quality of Cowpea Seeds (Vigna unguiculata L. Walp) by a Triple Bagging System and Lippia multiflora Leaves
AU  - Fofana Ibrahim
AU  - Chatigre Kouamé Olivier
AU  - Ouattara Gninfanni Silvère
AU  - Biego Godi Henri Marius
Y1  - 2023/11/29
PY  - 2023
N1  - https://doi.org/10.11648/j.ijnfs.20231206.12
DO  - 10.11648/j.ijnfs.20231206.12
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 173
EP  - 179
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20231206.12
AB  - Cowpea seedsare a food legume rich in natural antioxidants. However, in Côte d'Ivoire, inefficient and sometimes unhealthy storage and preservation methods stand in the way of its production and food use. In the present work, triple-bottom bags combined or not with Lippia multiflora leaves have been proposed as a substitute for synthetic storage products. To evaluate this system, the phenolic compounds and antioxidant micronutrients of cowpea seeds were monitored over an 8-month period using a central composite design (CCD). Results for antioxidant quality parameters show a significant influence (P Lippia multiflora leaves. However, the minimum proportion of 2.5% Lippia multiflora leaves is desirable for maintaining the antioxidant quality parameters of preserved cowpea seeds.

VL  - 12
IS  - 6
ER  -

Copy | Download