Phytochemical Study and Effects of Anticoccidian Treatment of <i>Carica Papaya</i> L. Seed on Biochemical Parameters and Carcass in Sasso Broilers

Komlan Mawouli Wampah; Kosi Mawuéna Novidzro; Mamatchi Melila; Abalo Essosimna Kulo

doi:doi:10.11648/j.ijnfs.20241306.13

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Phytochemical Study and Effects of Anticoccidian Treatment of Carica Papaya L. Seed on Biochemical Parameters and Carcass in Sasso Broilers

Komlan Mawouli Wampah

, Kosi Mawuéna Novidzro^*

, Mamatchi Melila

, Abalo Essosimna Kulo

Published in International Journal of Nutrition and Food Sciences (Volume 13, Issue 6)

Received: 12 October 2024 Accepted: 4 November 2024 Published: 26 November 2024

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Abstract

Coccidiosis is one of the dreaded pathologies that ruin poultry, causing enormous economic losses for poultry farmers. Chemotherapy control has some challenges, including bioresistance developed by coccidia and the presence of harmful residues in egg products. There is the question to know whether there is an effective, natural-originated, and less expensive substitute to replace synthetic anticoccidial products. The current study proposed to evaluate the anticoccidial effects of papaya seed powder on biochemical parameters in poultry. Six hundred (600) day-old chicks, of Sasso breed and broiler type, were divided into four batches noted: untreated batch, T-; treated batch with amprolium (20%), T+; then P1 and P2 batches, treated with 5% of papaya seed powder, incorporated into the feed, respectively for one and two days per month. The secondary metabolites contained in papaya seed powder have been identified by applying general methods described in the literature. Biochemical parameter assays in serum, recovered by centrifugation of blood collected from birds, were performed using enzymatic colorimetry methods with Mindray BS/China biochemical analyzer system. The results revealed the presence of tannins, flavonoids and alkaloids, which are the main secondary metabolites known for their proven anticoccidial properties. In addition, values of number of eggs per gram (EPG) reduction rate compared to T- batch are 70.60%, 76.92%, 88.16%, respectively in batches P1, P2 and T+. Shortly, papaya seed powder incorporation into the feed leads to lower levels of urea and AST, but an increase in albumin in Sasso broilers. Anticoccidial treatment with Carica papaya seed powder (5%) has almost the same anticoccidial efficiency as amprolium (20%) and had no adverse effect on poultry. However, the effect of the seed on organoleptic properties of the meats can be investigated to determine their degree of acceptability among consumers.

Published in	International Journal of Nutrition and Food Sciences (Volume 13, Issue 6)
DOI	10.11648/j.ijnfs.20241306.13
Page(s)	259-269
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Sasso Chickens, Papaya Seed, Secondary Metabolites, Anticoccidial Activity, Biochemical Parameters

References

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Wampah, K. M., Novidzro, K. M., Melila, M., Kulo, A. E. (2024). Phytochemical Study and Effects of Anticoccidian Treatment of Carica Papaya L. Seed on Biochemical Parameters and Carcass in Sasso Broilers. International Journal of Nutrition and Food Sciences, 13(6), 259-269. https://doi.org/10.11648/j.ijnfs.20241306.13

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Wampah, K. M.; Novidzro, K. M.; Melila, M.; Kulo, A. E. Phytochemical Study and Effects of Anticoccidian Treatment of Carica Papaya L. Seed on Biochemical Parameters and Carcass in Sasso Broilers. Int. J. Nutr. Food Sci. 2024, 13(6), 259-269. doi: 10.11648/j.ijnfs.20241306.13

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Wampah KM, Novidzro KM, Melila M, Kulo AE. Phytochemical Study and Effects of Anticoccidian Treatment of Carica Papaya L. Seed on Biochemical Parameters and Carcass in Sasso Broilers. Int J Nutr Food Sci. 2024;13(6):259-269. doi: 10.11648/j.ijnfs.20241306.13

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@article{10.11648/j.ijnfs.20241306.13,
  author = {Komlan Mawouli Wampah and Kosi Mawuéna Novidzro and Mamatchi Melila and Abalo Essosimna Kulo},
  title = {Phytochemical Study and Effects of Anticoccidian Treatment of Carica Papaya L. Seed on Biochemical Parameters and Carcass in Sasso Broilers
},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {13},
  number = {6},
  pages = {259-269},
  doi = {10.11648/j.ijnfs.20241306.13},
  url = {https://doi.org/10.11648/j.ijnfs.20241306.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20241306.13},
  abstract = {Coccidiosis is one of the dreaded pathologies that ruin poultry, causing enormous economic losses for poultry farmers. Chemotherapy control has some challenges, including bioresistance developed by coccidia and the presence of harmful residues in egg products. There is the question to know whether there is an effective, natural-originated, and less expensive substitute to replace synthetic anticoccidial products. The current study proposed to evaluate the anticoccidial effects of papaya seed powder on biochemical parameters in poultry. Six hundred (600) day-old chicks, of Sasso breed and broiler type, were divided into four batches noted: untreated batch, T-; treated batch with amprolium (20%), T+; then P1 and P2 batches, treated with 5% of papaya seed powder, incorporated into the feed, respectively for one and two days per month. The secondary metabolites contained in papaya seed powder have been identified by applying general methods described in the literature. Biochemical parameter assays in serum, recovered by centrifugation of blood collected from birds, were performed using enzymatic colorimetry methods with Mindray BS/China biochemical analyzer system. The results revealed the presence of tannins, flavonoids and alkaloids, which are the main secondary metabolites known for their proven anticoccidial properties. In addition, values of number of eggs per gram (EPG) reduction rate compared to T- batch are 70.60%, 76.92%, 88.16%, respectively in batches P1, P2 and T+. Shortly, papaya seed powder incorporation into the feed leads to lower levels of urea and AST, but an increase in albumin in Sasso broilers. Anticoccidial treatment with Carica papaya seed powder (5%) has almost the same anticoccidial efficiency as amprolium (20%) and had no adverse effect on poultry. However, the effect of the seed on organoleptic properties of the meats can be investigated to determine their degree of acceptability among consumers.
},
 year = {2024}
}

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TY  - JOUR
T1  - Phytochemical Study and Effects of Anticoccidian Treatment of Carica Papaya L. Seed on Biochemical Parameters and Carcass in Sasso Broilers

AU  - Komlan Mawouli Wampah
AU  - Kosi Mawuéna Novidzro
AU  - Mamatchi Melila
AU  - Abalo Essosimna Kulo
Y1  - 2024/11/26
PY  - 2024
N1  - https://doi.org/10.11648/j.ijnfs.20241306.13
DO  - 10.11648/j.ijnfs.20241306.13
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 259
EP  - 269
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20241306.13
AB  - Coccidiosis is one of the dreaded pathologies that ruin poultry, causing enormous economic losses for poultry farmers. Chemotherapy control has some challenges, including bioresistance developed by coccidia and the presence of harmful residues in egg products. There is the question to know whether there is an effective, natural-originated, and less expensive substitute to replace synthetic anticoccidial products. The current study proposed to evaluate the anticoccidial effects of papaya seed powder on biochemical parameters in poultry. Six hundred (600) day-old chicks, of Sasso breed and broiler type, were divided into four batches noted: untreated batch, T-; treated batch with amprolium (20%), T+; then P1 and P2 batches, treated with 5% of papaya seed powder, incorporated into the feed, respectively for one and two days per month. The secondary metabolites contained in papaya seed powder have been identified by applying general methods described in the literature. Biochemical parameter assays in serum, recovered by centrifugation of blood collected from birds, were performed using enzymatic colorimetry methods with Mindray BS/China biochemical analyzer system. The results revealed the presence of tannins, flavonoids and alkaloids, which are the main secondary metabolites known for their proven anticoccidial properties. In addition, values of number of eggs per gram (EPG) reduction rate compared to T- batch are 70.60%, 76.92%, 88.16%, respectively in batches P1, P2 and T+. Shortly, papaya seed powder incorporation into the feed leads to lower levels of urea and AST, but an increase in albumin in Sasso broilers. Anticoccidial treatment with Carica papaya seed powder (5%) has almost the same anticoccidial efficiency as amprolium (20%) and had no adverse effect on poultry. However, the effect of the seed on organoleptic properties of the meats can be investigated to determine their degree of acceptability among consumers.

VL  - 13
IS  - 6
ER  -

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Komlan Mawouli Wampah

Research Laboratory on Agroressources and Environmental Health, High School of Agronomy, University of Lomé, Lomé, Togo

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http://orcid.org/0009-0005-9675-9939
Kosi Mawuéna Novidzro

Laboratory of Engineering of Processes and Natural Resources, Department of Chemistry, Faculty of Sciences, University of Lomé, Lomé, Togo

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http://orcid.org/0000-0001-7767-1433
Mamatchi Melila

Laboratory of Engineering of Processes and Natural Resources, Department of Chemistry, Faculty of Sciences, University of Lomé, Lomé, Togo

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http://orcid.org/0000-0001-8789-2643
Abalo Essosimna Kulo

Research Laboratory on Agroressources and Environmental Health, High School of Agronomy, University of Lomé, Lomé, Togo

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http://orcid.org/0000-0001-8789-2643

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Wampah, K. M., Novidzro, K. M., Melila, M., Kulo, A. E. (2024). Phytochemical Study and Effects of Anticoccidian Treatment of Carica Papaya L. Seed on Biochemical Parameters and Carcass in Sasso Broilers. International Journal of Nutrition and Food Sciences, 13(6), 259-269. https://doi.org/10.11648/j.ijnfs.20241306.13

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Wampah, K. M.; Novidzro, K. M.; Melila, M.; Kulo, A. E. Phytochemical Study and Effects of Anticoccidian Treatment of Carica Papaya L. Seed on Biochemical Parameters and Carcass in Sasso Broilers. Int. J. Nutr. Food Sci. 2024, 13(6), 259-269. doi: 10.11648/j.ijnfs.20241306.13

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Wampah KM, Novidzro KM, Melila M, Kulo AE. Phytochemical Study and Effects of Anticoccidian Treatment of Carica Papaya L. Seed on Biochemical Parameters and Carcass in Sasso Broilers. Int J Nutr Food Sci. 2024;13(6):259-269. doi: 10.11648/j.ijnfs.20241306.13

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@article{10.11648/j.ijnfs.20241306.13,
  author = {Komlan Mawouli Wampah and Kosi Mawuéna Novidzro and Mamatchi Melila and Abalo Essosimna Kulo},
  title = {Phytochemical Study and Effects of Anticoccidian Treatment of Carica Papaya L. Seed on Biochemical Parameters and Carcass in Sasso Broilers
},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {13},
  number = {6},
  pages = {259-269},
  doi = {10.11648/j.ijnfs.20241306.13},
  url = {https://doi.org/10.11648/j.ijnfs.20241306.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20241306.13},
  abstract = {Coccidiosis is one of the dreaded pathologies that ruin poultry, causing enormous economic losses for poultry farmers. Chemotherapy control has some challenges, including bioresistance developed by coccidia and the presence of harmful residues in egg products. There is the question to know whether there is an effective, natural-originated, and less expensive substitute to replace synthetic anticoccidial products. The current study proposed to evaluate the anticoccidial effects of papaya seed powder on biochemical parameters in poultry. Six hundred (600) day-old chicks, of Sasso breed and broiler type, were divided into four batches noted: untreated batch, T-; treated batch with amprolium (20%), T+; then P1 and P2 batches, treated with 5% of papaya seed powder, incorporated into the feed, respectively for one and two days per month. The secondary metabolites contained in papaya seed powder have been identified by applying general methods described in the literature. Biochemical parameter assays in serum, recovered by centrifugation of blood collected from birds, were performed using enzymatic colorimetry methods with Mindray BS/China biochemical analyzer system. The results revealed the presence of tannins, flavonoids and alkaloids, which are the main secondary metabolites known for their proven anticoccidial properties. In addition, values of number of eggs per gram (EPG) reduction rate compared to T- batch are 70.60%, 76.92%, 88.16%, respectively in batches P1, P2 and T+. Shortly, papaya seed powder incorporation into the feed leads to lower levels of urea and AST, but an increase in albumin in Sasso broilers. Anticoccidial treatment with Carica papaya seed powder (5%) has almost the same anticoccidial efficiency as amprolium (20%) and had no adverse effect on poultry. However, the effect of the seed on organoleptic properties of the meats can be investigated to determine their degree of acceptability among consumers.
},
 year = {2024}
}

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TY  - JOUR
T1  - Phytochemical Study and Effects of Anticoccidian Treatment of Carica Papaya L. Seed on Biochemical Parameters and Carcass in Sasso Broilers

AU  - Komlan Mawouli Wampah
AU  - Kosi Mawuéna Novidzro
AU  - Mamatchi Melila
AU  - Abalo Essosimna Kulo
Y1  - 2024/11/26
PY  - 2024
N1  - https://doi.org/10.11648/j.ijnfs.20241306.13
DO  - 10.11648/j.ijnfs.20241306.13
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 259
EP  - 269
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20241306.13
AB  - Coccidiosis is one of the dreaded pathologies that ruin poultry, causing enormous economic losses for poultry farmers. Chemotherapy control has some challenges, including bioresistance developed by coccidia and the presence of harmful residues in egg products. There is the question to know whether there is an effective, natural-originated, and less expensive substitute to replace synthetic anticoccidial products. The current study proposed to evaluate the anticoccidial effects of papaya seed powder on biochemical parameters in poultry. Six hundred (600) day-old chicks, of Sasso breed and broiler type, were divided into four batches noted: untreated batch, T-; treated batch with amprolium (20%), T+; then P1 and P2 batches, treated with 5% of papaya seed powder, incorporated into the feed, respectively for one and two days per month. The secondary metabolites contained in papaya seed powder have been identified by applying general methods described in the literature. Biochemical parameter assays in serum, recovered by centrifugation of blood collected from birds, were performed using enzymatic colorimetry methods with Mindray BS/China biochemical analyzer system. The results revealed the presence of tannins, flavonoids and alkaloids, which are the main secondary metabolites known for their proven anticoccidial properties. In addition, values of number of eggs per gram (EPG) reduction rate compared to T- batch are 70.60%, 76.92%, 88.16%, respectively in batches P1, P2 and T+. Shortly, papaya seed powder incorporation into the feed leads to lower levels of urea and AST, but an increase in albumin in Sasso broilers. Anticoccidial treatment with Carica papaya seed powder (5%) has almost the same anticoccidial efficiency as amprolium (20%) and had no adverse effect on poultry. However, the effect of the seed on organoleptic properties of the meats can be investigated to determine their degree of acceptability among consumers.

VL  - 13
IS  - 6
ER  -

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