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Analysis of Mathematical Models and Influence of Constructions of High Efficient Heat Transfer Devices

Received: 20 March 2017     Accepted: 11 November 2017     Published: 13 December 2017
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Abstract

According to the research on mathematical model of the influence of constructions of porosity of the wick depending on diameter of the wires and impact of porosity, as well as factors such as distilled water and alcohol on coefficient of thermal conductivity, on coefficient of heat transfer devices. The conducted analysis of the parameters of influence of constructions of high efficient heat transfer device (HEHTD or thermal pipes) on power of density of the heat flow. The carried out calculations are necessary for making average temperature heat transfer devices.

Published in Mathematical Modelling and Applications (Volume 2, Issue 6)
DOI 10.11648/j.mma.20170206.12
Page(s) 63-67
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

The Heat Pipe, Porosity, Thermal Conductivity, Water, Wick

References
[1] P. D. Dunn, D. A. Reay. Heat Pipes. Pergamon Press, Oxford, New York, Toronto, Sydney, Paris, Braunschweig, 1976. - 272 page.
[2] S. W. Chi. Heat Pipe Theory and Practice A Sourcebook. Hemisphere Pub. Corp. in Washington. 1976, 242 page.
[3] Stabnikov V. N., Lisyanskiy V. M., Popov V. D. Processes and machinery of production.:-М.: Agropromizdat, 1985 - 512 page.
[4] http://www.trizminsk.org/e/21102100.htm.
[5] http://engineeringsystems.ru/teploviye-trubi.
[6] Safarov A. F., Gafurov K. Kh., Khikmatov D. N., Kholikov А. А. Energy-saving technologies in the processing of fruits and vegetables. Bukhara. Publ: Durdona, 2013. -248 page.
[7] Ginzburg А. S. Fundamentals of the theory and technology of drying food products. - M.: Food industry. 1973. - 528 page.
[8] Ginzburg А. S. Calculation and design of plants of food drying industry. М.: 1985y. page.16.
[9] D. Reay, D. Macmichael. Heat pumps. Design and Applications. Pergamon press, Oxford, 1979. - 222 page.
[10] David P. DeWitt, Theodore L. Bergman, Frank P. Incropera, Adrienne S. Lavine Introduction to Heat Transfer 2011.
[11] E. R. G. Eckerst, R. M Drake – Analysis of heat transfer 1986.
[12] R. Rudramoorthy - Thermal Engineering 2017.
Cite This Article
  • APA Style

    Alijon Abdiraupovich Kholikov, Hamrokul Kuvandikovich Sayidov, Murodjon Hamidjonovich Beshimov. (2017). Analysis of Mathematical Models and Influence of Constructions of High Efficient Heat Transfer Devices. Mathematical Modelling and Applications, 2(6), 63-67. https://doi.org/10.11648/j.mma.20170206.12

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    ACS Style

    Alijon Abdiraupovich Kholikov; Hamrokul Kuvandikovich Sayidov; Murodjon Hamidjonovich Beshimov. Analysis of Mathematical Models and Influence of Constructions of High Efficient Heat Transfer Devices. Math. Model. Appl. 2017, 2(6), 63-67. doi: 10.11648/j.mma.20170206.12

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    AMA Style

    Alijon Abdiraupovich Kholikov, Hamrokul Kuvandikovich Sayidov, Murodjon Hamidjonovich Beshimov. Analysis of Mathematical Models and Influence of Constructions of High Efficient Heat Transfer Devices. Math Model Appl. 2017;2(6):63-67. doi: 10.11648/j.mma.20170206.12

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  • @article{10.11648/j.mma.20170206.12,
      author = {Alijon Abdiraupovich Kholikov and Hamrokul Kuvandikovich Sayidov and Murodjon Hamidjonovich Beshimov},
      title = {Analysis of Mathematical Models and Influence of Constructions of High Efficient Heat Transfer Devices},
      journal = {Mathematical Modelling and Applications},
      volume = {2},
      number = {6},
      pages = {63-67},
      doi = {10.11648/j.mma.20170206.12},
      url = {https://doi.org/10.11648/j.mma.20170206.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.mma.20170206.12},
      abstract = {According to the research on mathematical model of the influence of constructions of porosity of the wick depending on diameter of the wires and impact of porosity, as well as factors such as distilled water and alcohol on coefficient of thermal conductivity, on coefficient of heat transfer devices. The conducted analysis of the parameters of influence of constructions of high efficient heat transfer device (HEHTD or thermal pipes) on power of density of the heat flow. The carried out calculations are necessary for making average temperature heat transfer devices.},
     year = {2017}
    }
    

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    T1  - Analysis of Mathematical Models and Influence of Constructions of High Efficient Heat Transfer Devices
    AU  - Alijon Abdiraupovich Kholikov
    AU  - Hamrokul Kuvandikovich Sayidov
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    JO  - Mathematical Modelling and Applications
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    UR  - https://doi.org/10.11648/j.mma.20170206.12
    AB  - According to the research on mathematical model of the influence of constructions of porosity of the wick depending on diameter of the wires and impact of porosity, as well as factors such as distilled water and alcohol on coefficient of thermal conductivity, on coefficient of heat transfer devices. The conducted analysis of the parameters of influence of constructions of high efficient heat transfer device (HEHTD or thermal pipes) on power of density of the heat flow. The carried out calculations are necessary for making average temperature heat transfer devices.
    VL  - 2
    IS  - 6
    ER  - 

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Author Information
  • Bukhara Engineering-Technological Institute, Bukhara, Republic of Uzbekistan

  • Bukhara Engineering-Technological Institute, Bukhara, Republic of Uzbekistan

  • Bukhara Engineering-Technological Institute, Bukhara, Republic of Uzbekistan

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