The Role of Participatory Watershed Management Practice to Ensure Food Security: Case Study in Chenetaly Watershed, Guagusa Shikudad Woreda

Addisu Dagnaw

doi:doi:10.11648/j.sr.20231103.12

| Peer-Reviewed

The Role of Participatory Watershed Management Practice to Ensure Food Security: Case Study in Chenetaly Watershed, Guagusa Shikudad Woreda

Addisu Dagnaw

Published in Science Research (Volume 11, Issue 3)

Received: 11 November 2022 Accepted: 27 February 2023 Published: 5 June 2023

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

Degradation of natural resources coupled with high rate of population growth and food insecurity are major development problems. The rapid global population growth and increasing impacts of climate change have resulted water and food shortage. Successful management of healthy landscapes helps to protect the balance between the carrying capacity, water utilization and quality, soil health and biodiversity and improve food security. The objective of this study was to investigate the contribution of SLMP initiated watershed management practices for food security in Chenetaly Watershed. The study has focused on the assessment of outcomes of WM intervention in terms of food production (availability) and access to food indicators household levels. The general objective of this study was to analyze participatory watershed management practice and its role on food security among the rural community in Chenetaly Watershed, which is located in Guagusa Shikudad Woreda, Amhara National Regional State he results showed that Chenetaly watershed was severely degraded due to inappropriate cultivation, over grazing, gully formation and deforestation factors before the introduction of watershed management practices. Due to the presence of high watershed degradation, the agricultural productivity of this area was very low and about 60% of the sample households did not able to cover their annual food demand from their own production. To overcome this problem, watershed management program was introduced in Chenetaly Watershed and many physical and biological conservation measures were implemented to reduce soil erosion, rehabilitate gully formation and decrease loss of soil fertility. The results of this study confirmed that the introduction of watershed management has brought some important changes in local ecosystem. Some of the major ecological changes include decrease in soil erosion, increase soil fertility and agricultural productivity, increase forest cover and firewood availability; increase the availability of grass and other livestock fodder. The food security outcomes of watershed management intervention achieved through improved crop and livestock’s productivities diversify sources of incomes, increases availability of food and increase food access. It is concluded that watershed management can play significant role to improve ecology and food security condition of the local people. The result of this study indicated that effective watershed management intervention has been undertaken in Chenetaly Watershed such best practices should extend to neighboring watersheds.

Published in	Science Research (Volume 11, Issue 3)
DOI	10.11648/j.sr.20231103.12
Page(s)	51-63
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Watershed Degradation, Watershed Management, Food Security

References

[1]	Abera, A. and Fitih, A. (2015). Lessons from watershed-based climate smart agricultural practice, Jogo Gudedo Watershed, Ethiopia. International Journal of Scientific and Technology Research, 4 (12): 80-85.
[2]	Addis, B. (2011). Food security, gender and community relations. Challenges and strategies of rural women in Goncha Siso Enese Woreda, Ethiopia, and the role of the productive safety net program in empowering women. MA Thesis, Bergensis University.
[3]	Aklilu, A. (2006). Caring for the land: Best practice in soil and water conservation in Beressa watershed, highland of Ethiopia. PhD Thesis, Wageningen University.
[4]	Arya, S. L., Panway, P. and Yadar, R. P. (2011). Role of watershed management in bridging demand and supply gap of fodder for enhancing livestock production in Shivaliks, Hayana. Agricultural Economics Research Review, 24 (2): 225-233.
[5]	Bekele, S. (2006). Poverty and natural resources management in semiarid tropics: Revisiting challenges and conceptual issues. Ejounal, 2 (1): 1-21.
[6]	Chourasia, A. K., Pathak, P., Wani, S. P. and Sudi, R. (2013). Multiple impacts of integrated watershed management in low rainfall semi- arid area: A case study from eastern Rajasthan. India Journal of Water Resource and Protection, 3 (5): 27-36.
[7]	Cochran, W. (1977). Sampling thechniques. 3rd ed. John Wiley and sons. USA.
[8]	Coxhead, I. and Shively, G. (2005). Economic development and watershed degradation: land use change in tropical watersheds. Evidences, causes and remedies. Retrieved March 2 / 2020, from www.aae.wisc.edu/coxead/projects/sanrem/cho1.pdf.
[9]	Darghouth, S., Ward, C., Gambarelli, G., Styger, E. and Roux, J. (2008). Watershed management approaches, policies and operations: Lessons for scaling up. Water sector board discussion paper Series, paper No 11. World Bank, Washington DC.
[10]	Dereje, A., Gebremariam, Y. and Yayneshet, Y. (2015). Socio economic impact assessment of integrated watershed management in Sheka watershed, Ethiopia. Journal of Economics and Sustainable Development, 6 (9): 202- 212.
[11]	Dessalew, M. (2011). Determinants of farmers’ perception of soil and water conservation practices on cultivated land in Ankesha District, Ethiopia. Agricultural Science, Engineering and Technology Research, 2 (5): 1-9.
[12]	Ephrem, F. (2008). The link between food security and land degradation analysis of determinants in drought prone areas of North east Ethiopia: A case study of Sekota Woreda. MA Thesis, Addis Ababa University.
[13]	FAO (Food and Agricultural Organization). (2012). Biodiversity for food and agricultural contributing to food security and sustainability in a changing world: Outcomes of an expert’s workshop held by FAO and platform on agro biodiversity research from 14-16 April 2010, Rome, Italy.
[14]	FAO (Food and Agricultural Organization). (2014). Protected areas, people and food security: contribution to the world parks Congress, 12–19 November 2014. Sydney, Australia.
[15]	FDRE (Federal Democratic Republic of Ethiopia). (2012). National strategy and action plan for implementation of great green wall initiative in Ethiopia. Addis Ababa, Ethiopia.
[16]	Felix, K. A., Pascal, H., Anastase, A. H., Houinsou, O. and Armel, G. S. (2015). Farmers perception on soil degradation and their socioeconomic determinants in three watersheds of southern Benin. Journal of Biology, Agricultural and Healthcare, 5 (2).
[17]	Galude, W. W. (2009). NGO approaches to sustainable food security: The case of YESSIFS project in Konso Woreda, Ethiopia. MA Thesis, international institute of social studies.
[18]	Gebregziabher, G., Abera, D. A., Gebresamuel, G., Giordano, M. and Langan, S. (2016). An assessment of integrated watershed management in Ethiopia: International Water Management Institute, working paper 170. Colombo, Sri Lanka.
[19]	GEF (Green Environment Facility). (2016). Sustainable land management and its relationship to global environmental benefits and food security: A synthesis report. 50th GEF council meeting, June 07-09/ 2016, Washington DC.
[20]	GSWARDO (Guagusa Shikudad Woreda Agriculture and Rural Development Office). (2009). 2008 fourth quarter annual report for Awi Administration Zone Agricultural and Rural Development Office, Tilili.
[21]	Gunya, K. J. (2009). Participatory watershed management to decrease land degradation and sediment transport in Kangera and Nyando catchments of Lake Victoria Basin. MA Thesis, Linkoping University.
[22]	Henerietta, N. N. (2015). Managing land degradation for food security. MA Thesis, University of Developmental Studies.
[23]	Meheretie, B. (2013). Local land and water management practices and rural livelihoods in the northern highlands of Ethiopia: Case study in Dangila Woreda. PhD Thesis, Addis Ababa University.
[24]	Mesaye, K. (2008). Gender, household food security and coping strategy: The case of Meskan Woreda, Gurage Zone. MA Thesis, Addis Ababa University.
[25]	Mulugeta, S. (2015). Attitudes toward watershed management program and level of participation: Liaison analysis in Southern Ethiopia. International Journal of Current Research, 7 (10): 984-992.
[26]	Mulumebet, M. (2010). The role of productive safety net program in empowering women in food security. MA Thesis, Addis Ababa University.
[27]	Ndavi, K. R., Kioko, K. M. and Patrick, K. D. (2016). Household livelihood strategies and socioeconomic conditions influencing watershed degradation in Kaiti sub watershed, Makueni County, Kenya. Journal of Scientific Research and Report, 12 (2): 1-13.
[28]	OECD (Organization for Economic Cooperation and Development). (2012). Development Co- Operation Report 2012: Lessons in linking sustainability and development, OECD Publishing. Retrieved on February 12/2020, from http://www.oecd.org/dac/DCR%202012.pdf
[29]	Prabhakar, K., Latha, K. L. and Rao, A. P. (2010). Watershed program: Impact on socio agricultural and socio-economic sphere of farmers. Journal of Agricultural Science, 1 (1): 31-34.
[30]	Sebhatu, S. (2010). Impact of integrated watershed management program on food security: The case of Mai Zeg Zeg Watershed in Degua Tembein Woreda of North Ethiopia. MA Thesis, Mekelle University.
[31]	Sinclair, K. M. (2014). Food Security and livestock production among Haitian smallholder farmers: Msc Thesis, McGill University.
[32]	Taddesse, D. (2011). Assessment on practices and aspects of farm land management: In the case of Gozamen woreda, East Gojjam, Ethiopia. MA Thesis, Addis Ababa University.
[33]	Temesgen, G. (2015). Implications of watershed management for reversing land degradation in Ethiopia. Journal of Agriculture and Environment, 4 (1): 5-12.
[34]	UNEP (United Nations Environmental Program). (2011). Ecosystem approaches integrated water resources management: A review of transboundary river basins. Developing participatory and integrated watershed management. Nairobi, Kenya.
[35]	Wangkahart, T., Wani, S. P., Dixin, Y., Li, Z. and Thang, N. (2010). Community watersheds for food security and coping with impacts of climate change in rain fed areas. 9th European IFSA Symposium, 4-7 July 2010. Vienna, Austria.

Cite This Article

Plain Text BibTeX RIS

APA Style

Addisu Dagnaw. (2023). The Role of Participatory Watershed Management Practice to Ensure Food Security: Case Study in Chenetaly Watershed, Guagusa Shikudad Woreda. Science Research, 11(3), 51-63. https://doi.org/10.11648/j.sr.20231103.12

Copy | Download

ACS Style

Addisu Dagnaw. The Role of Participatory Watershed Management Practice to Ensure Food Security: Case Study in Chenetaly Watershed, Guagusa Shikudad Woreda. Sci. Res. 2023, 11(3), 51-63. doi: 10.11648/j.sr.20231103.12

Copy | Download

AMA Style

Addisu Dagnaw. The Role of Participatory Watershed Management Practice to Ensure Food Security: Case Study in Chenetaly Watershed, Guagusa Shikudad Woreda. Sci Res. 2023;11(3):51-63. doi: 10.11648/j.sr.20231103.12

Copy | Download

@article{10.11648/j.sr.20231103.12,
  author = {Addisu Dagnaw},
  title = {The Role of Participatory Watershed Management Practice to Ensure Food Security: Case Study in Chenetaly Watershed, Guagusa Shikudad Woreda},
  journal = {Science Research},
  volume = {11},
  number = {3},
  pages = {51-63},
  doi = {10.11648/j.sr.20231103.12},
  url = {https://doi.org/10.11648/j.sr.20231103.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sr.20231103.12},
  abstract = {Degradation of natural resources coupled with high rate of population growth and food insecurity are major development problems. The rapid global population growth and increasing impacts of climate change have resulted water and food shortage. Successful management of healthy landscapes helps to protect the balance between the carrying capacity, water utilization and quality, soil health and biodiversity and improve food security. The objective of this study was to investigate the contribution of SLMP initiated watershed management practices for food security in Chenetaly Watershed. The study has focused on the assessment of outcomes of WM intervention in terms of food production (availability) and access to food indicators household levels. The general objective of this study was to analyze participatory watershed management practice and its role on food security among the rural community in Chenetaly Watershed, which is located in Guagusa Shikudad Woreda, Amhara National Regional State he results showed that Chenetaly watershed was severely degraded due to inappropriate cultivation, over grazing, gully formation and deforestation factors before the introduction of watershed management practices. Due to the presence of high watershed degradation, the agricultural productivity of this area was very low and about 60% of the sample households did not able to cover their annual food demand from their own production. To overcome this problem, watershed management program was introduced in Chenetaly Watershed and many physical and biological conservation measures were implemented to reduce soil erosion, rehabilitate gully formation and decrease loss of soil fertility. The results of this study confirmed that the introduction of watershed management has brought some important changes in local ecosystem. Some of the major ecological changes include decrease in soil erosion, increase soil fertility and agricultural productivity, increase forest cover and firewood availability; increase the availability of grass and other livestock fodder. The food security outcomes of watershed management intervention achieved through improved crop and livestock’s productivities diversify sources of incomes, increases availability of food and increase food access. It is concluded that watershed management can play significant role to improve ecology and food security condition of the local people. The result of this study indicated that effective watershed management intervention has been undertaken in Chenetaly Watershed such best practices should extend to neighboring watersheds.},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - The Role of Participatory Watershed Management Practice to Ensure Food Security: Case Study in Chenetaly Watershed, Guagusa Shikudad Woreda
AU  - Addisu Dagnaw
Y1  - 2023/06/05
PY  - 2023
N1  - https://doi.org/10.11648/j.sr.20231103.12
DO  - 10.11648/j.sr.20231103.12
T2  - Science Research
JF  - Science Research
JO  - Science Research
SP  - 51
EP  - 63
PB  - Science Publishing Group
SN  - 2329-0927
UR  - https://doi.org/10.11648/j.sr.20231103.12
AB  - Degradation of natural resources coupled with high rate of population growth and food insecurity are major development problems. The rapid global population growth and increasing impacts of climate change have resulted water and food shortage. Successful management of healthy landscapes helps to protect the balance between the carrying capacity, water utilization and quality, soil health and biodiversity and improve food security. The objective of this study was to investigate the contribution of SLMP initiated watershed management practices for food security in Chenetaly Watershed. The study has focused on the assessment of outcomes of WM intervention in terms of food production (availability) and access to food indicators household levels. The general objective of this study was to analyze participatory watershed management practice and its role on food security among the rural community in Chenetaly Watershed, which is located in Guagusa Shikudad Woreda, Amhara National Regional State he results showed that Chenetaly watershed was severely degraded due to inappropriate cultivation, over grazing, gully formation and deforestation factors before the introduction of watershed management practices. Due to the presence of high watershed degradation, the agricultural productivity of this area was very low and about 60% of the sample households did not able to cover their annual food demand from their own production. To overcome this problem, watershed management program was introduced in Chenetaly Watershed and many physical and biological conservation measures were implemented to reduce soil erosion, rehabilitate gully formation and decrease loss of soil fertility. The results of this study confirmed that the introduction of watershed management has brought some important changes in local ecosystem. Some of the major ecological changes include decrease in soil erosion, increase soil fertility and agricultural productivity, increase forest cover and firewood availability; increase the availability of grass and other livestock fodder. The food security outcomes of watershed management intervention achieved through improved crop and livestock’s productivities diversify sources of incomes, increases availability of food and increase food access. It is concluded that watershed management can play significant role to improve ecology and food security condition of the local people. The result of this study indicated that effective watershed management intervention has been undertaken in Chenetaly Watershed such best practices should extend to neighboring watersheds.
VL  - 11
IS  - 3
ER  -

Copy | Download

Author Information

Addisu Dagnaw

Department of Geography and Environmental Studies, Bahir Dar Univeristy, Bahir Dar, Ethiopia

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Addisu Dagnaw. (2023). The Role of Participatory Watershed Management Practice to Ensure Food Security: Case Study in Chenetaly Watershed, Guagusa Shikudad Woreda. Science Research, 11(3), 51-63. https://doi.org/10.11648/j.sr.20231103.12

Copy | Download

ACS Style

Addisu Dagnaw. The Role of Participatory Watershed Management Practice to Ensure Food Security: Case Study in Chenetaly Watershed, Guagusa Shikudad Woreda. Sci. Res. 2023, 11(3), 51-63. doi: 10.11648/j.sr.20231103.12

Copy | Download

AMA Style

Addisu Dagnaw. The Role of Participatory Watershed Management Practice to Ensure Food Security: Case Study in Chenetaly Watershed, Guagusa Shikudad Woreda. Sci Res. 2023;11(3):51-63. doi: 10.11648/j.sr.20231103.12

Copy | Download

@article{10.11648/j.sr.20231103.12,
  author = {Addisu Dagnaw},
  title = {The Role of Participatory Watershed Management Practice to Ensure Food Security: Case Study in Chenetaly Watershed, Guagusa Shikudad Woreda},
  journal = {Science Research},
  volume = {11},
  number = {3},
  pages = {51-63},
  doi = {10.11648/j.sr.20231103.12},
  url = {https://doi.org/10.11648/j.sr.20231103.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sr.20231103.12},
  abstract = {Degradation of natural resources coupled with high rate of population growth and food insecurity are major development problems. The rapid global population growth and increasing impacts of climate change have resulted water and food shortage. Successful management of healthy landscapes helps to protect the balance between the carrying capacity, water utilization and quality, soil health and biodiversity and improve food security. The objective of this study was to investigate the contribution of SLMP initiated watershed management practices for food security in Chenetaly Watershed. The study has focused on the assessment of outcomes of WM intervention in terms of food production (availability) and access to food indicators household levels. The general objective of this study was to analyze participatory watershed management practice and its role on food security among the rural community in Chenetaly Watershed, which is located in Guagusa Shikudad Woreda, Amhara National Regional State he results showed that Chenetaly watershed was severely degraded due to inappropriate cultivation, over grazing, gully formation and deforestation factors before the introduction of watershed management practices. Due to the presence of high watershed degradation, the agricultural productivity of this area was very low and about 60% of the sample households did not able to cover their annual food demand from their own production. To overcome this problem, watershed management program was introduced in Chenetaly Watershed and many physical and biological conservation measures were implemented to reduce soil erosion, rehabilitate gully formation and decrease loss of soil fertility. The results of this study confirmed that the introduction of watershed management has brought some important changes in local ecosystem. Some of the major ecological changes include decrease in soil erosion, increase soil fertility and agricultural productivity, increase forest cover and firewood availability; increase the availability of grass and other livestock fodder. The food security outcomes of watershed management intervention achieved through improved crop and livestock’s productivities diversify sources of incomes, increases availability of food and increase food access. It is concluded that watershed management can play significant role to improve ecology and food security condition of the local people. The result of this study indicated that effective watershed management intervention has been undertaken in Chenetaly Watershed such best practices should extend to neighboring watersheds.},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - The Role of Participatory Watershed Management Practice to Ensure Food Security: Case Study in Chenetaly Watershed, Guagusa Shikudad Woreda
AU  - Addisu Dagnaw
Y1  - 2023/06/05
PY  - 2023
N1  - https://doi.org/10.11648/j.sr.20231103.12
DO  - 10.11648/j.sr.20231103.12
T2  - Science Research
JF  - Science Research
JO  - Science Research
SP  - 51
EP  - 63
PB  - Science Publishing Group
SN  - 2329-0927
UR  - https://doi.org/10.11648/j.sr.20231103.12
AB  - Degradation of natural resources coupled with high rate of population growth and food insecurity are major development problems. The rapid global population growth and increasing impacts of climate change have resulted water and food shortage. Successful management of healthy landscapes helps to protect the balance between the carrying capacity, water utilization and quality, soil health and biodiversity and improve food security. The objective of this study was to investigate the contribution of SLMP initiated watershed management practices for food security in Chenetaly Watershed. The study has focused on the assessment of outcomes of WM intervention in terms of food production (availability) and access to food indicators household levels. The general objective of this study was to analyze participatory watershed management practice and its role on food security among the rural community in Chenetaly Watershed, which is located in Guagusa Shikudad Woreda, Amhara National Regional State he results showed that Chenetaly watershed was severely degraded due to inappropriate cultivation, over grazing, gully formation and deforestation factors before the introduction of watershed management practices. Due to the presence of high watershed degradation, the agricultural productivity of this area was very low and about 60% of the sample households did not able to cover their annual food demand from their own production. To overcome this problem, watershed management program was introduced in Chenetaly Watershed and many physical and biological conservation measures were implemented to reduce soil erosion, rehabilitate gully formation and decrease loss of soil fertility. The results of this study confirmed that the introduction of watershed management has brought some important changes in local ecosystem. Some of the major ecological changes include decrease in soil erosion, increase soil fertility and agricultural productivity, increase forest cover and firewood availability; increase the availability of grass and other livestock fodder. The food security outcomes of watershed management intervention achieved through improved crop and livestock’s productivities diversify sources of incomes, increases availability of food and increase food access. It is concluded that watershed management can play significant role to improve ecology and food security condition of the local people. The result of this study indicated that effective watershed management intervention has been undertaken in Chenetaly Watershed such best practices should extend to neighboring watersheds.
VL  - 11
IS  - 3
ER  -

Copy | Download