Editorial Board Members (41)
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Assoc. Prof. Nursen Corduk, PhD
Department of Biology, Canakkale Onsekiz Mart University, Canakkale, Turkey
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Dr. Williams Anteyi
Department of Soil and Crop Science, School of Agriculture, University of Wisconsin-Platteville, Wisconsin, United States
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Santosh Bishnoi
Department of Crop Improvement, Indian Institute of Wheat and Barley Research, Karnal, India
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Assoc. Prof. Faten Filimban, PhD
Department of Biology, Division of Botany, King Abdulaziz University, Jeddah, Saudi Arabia
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Subhajit Lahiri
Central National Herbarium, Botanical Survey of India, Kolkata, India
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Deepika Arora
Department of Plant Pathology, North Dakota State University, Fargo, United States
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Elena Corredoira
Institute Misión Biológica de Galicia (MBG), Spanish National Research Council (CSIC), Santiago de Compostela, Spain
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Karin Van Der Walt
School of Biological Sciences, Victoria University of Wellington, Wellington, New Zealand
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Yanjie Li
Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Hangzhou, China
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Jaime Pereña Ortiz
Department of Botany and Plant Physiology, University of Málaga, Málaga, Spain
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Dr. Claudio Eduardo Cartabiano Leite
Department of Technological and Food Sciences, Cereals Sciences and Technology Laboratory, Federal University of Santa Catarina, Florianópolis, Brazil
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Prof. Ángel Enrique Salvo Tierra, PhD
Departamento de Botánica y Fisiología Vegetal, Universidad de Málaga, Málaga, Spain
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Kemal Melih Taskin
Department of Molecular Biology and Genetics, Faculty of Science, Canakkale Onsekiz Mart University, Çanakkale, Turkey
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Ramchandra Gore
Department of Botany, Walchand College of Arts and Science Solapur (Autonomous), Solapur, India
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Assist. Prof. Qiang Li
South China Botanical Garden, Chinese Academy of Science, Guangzhou, China
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Claudia Finamore
Department of Pharmacy, University of Naples Federico II, Naples, Italy
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Assist. Prof. Nagaraj Rajaprabu, PhD
Department of Microbiology, Mary Matha College of Arts and Science, Periyakulam, Theni, India
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Prof. Zichao Mao, PhD
Department of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China
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A.H.M. Mahbubur Rahman
Department of Botany, University of Rajshahi, Rajshahi, Bangladesh
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Dante Adorada
Centre for Crop Health, Institute for Life Sciences and the Environment, University of Southern Queensland, Toowoomba, Australia
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Prof. Dhia Ahmed Taain, PhD
Department of Horticulture, University of Basrah, Basrah, Iraq
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Assoc. Prof. Shugao Fan, PhD
School of Resources and Environmental Engineering, Ludong University, Yantai, China
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Dr. Solabomi Ogunyemi
Institute of Biotechnology, Zhejiang University, Hangzhou, China
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Agnieszka Domka
Malopolska Centre of Biotechnology, Jagiellonian University in Kraków, Kraków, Poland
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Ragul S
Department of Genetics and Plant Breeding,Tamil Nadu Agricultural University, Coimbatore, India
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Kapil Gupta
Department of Biotechnology, Siddharth University, Berdpur, India
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Won Kyu Kim
Natural Product Research Center, Gangneung Institue of Korea Institute of Science and Technology, Gangneung, South Korea
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Pedro Ramos-González
Department of Applied Molecular Biology, Biological Institute, Sao Paulo, Brazil
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Ebubekir Yüksel
Department of Plant Protection, Erciyes University, Kayseri, Turkey
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Junbo Yang
College of Chemistry and Molecular Engineering, Peking University, Beijing, China
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Christoph Gehring
Post-Graduate Program in Agroecology, State University of Maranhão, São Luís, Brazil
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Qian Shen
Department of Plant Science, Shanghai Jiao Tong University, Shanghai, China
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Assoc. Prof. Ergun Kaya
Department of Molecular Biology and Genetics, Muğla Sıtkı Koçman University, Muğla, Turkey
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Sonia Rosete Blandariz
Tourism Career, State University of southern Manabi (Universidad Estatal del Sur de Manabi), Jipijapa, Ecuador
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Akhilesh Kumar Pandey
Department of Biotechnology, Invertis University, Rajau Paraspur, India
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Jitendra Meena
Division of Crop Improvement, Central Research Institute for Jute and Allied Fibres, Kolkata, India
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Valentina Passeri
National Research Council-Institute for Agricultural and Forest Systems in the Mediterranean, Perugia, Italy
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Dr. Amita Mahajan
Department of Agriculture, Rayat-Bahra University, Mohali, India
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Leandro Santos Peixouto
Campus Guanambi, Federal Institute Baiano (Instituto Federal Baiano), Bahia, Brazil
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Antonella Pane
Department of Agriculture Food and Environment, University of Catania, Catania, Italy
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Karim Houali
Faculty of Biological Sciences and Agronomic Sciences, Mouloud Mammeri University of Tizi Ouzou, Tizi Ouzou, Algeria
