Related Journals
ISSN Print: 2637-6016
Frequency: Quarterly
ISSN Online: 2637-6024
Recommend to Library
Yahaya Sadiq Abdulrahman, Falusi Olamide Ahmed, Gana Saba Andrew, Daudu Oladipupo Abdulazeez Yusuf, Abdulkarim Bello Muhammad, Osaro-odin Precious Eloghosa, Aliyu Rahamat Hussaini
Pages: 1-7   Published Online: Feb. 19, 2020
PDF (491KB)    
Okwunodulu Nwazulu Innocent, Eze Nkechinyere Lucy, Ndife Joel, Ukom Nwankwo Anthony
Pages: 48-57   Published Online: Jan. 6, 2020
PDF (488KB)    
Louay Labban, Nasser Thallaj, Mohammad Al Masri
Pages: 40-47   Published Online: Dec. 24, 2019
PDF (2367KB)    
Comfort Mkpentseen Bunde-Tsegba, Charles Chukwuma Ariahu, Bibiana Dooshima Igbabul, Joseph Oneh Abu
Pages: 32-39   Published Online: Dec. 3, 2019
PDF (1060KB)    
Birmaduma Gadisa, Gemechu Taffa
Pages: 26-31   Published Online: Aug. 10, 2019
PDF (235KB)    
Shamsudeen Nassarawa Sanusi, Salamatu Ahmad Sulaiman, Hadiza Kabir Bako
Pages: 14-19   Published Online: May 23, 2019
PDF (244KB)    
Etoundi Omgba Cunégonde Blanche, Kayo Tayou Cynthia Valère, Mbang Mbarga Audrey Judith, Piéme Constant Anatole
Pages: 6-13   Published Online: May 15, 2019
PDF (264KB)    
Nabil El-Sayed Hafiz, Awad Abd-El-Tawab Mahmoud, Sayed Mekawy Ibrahim, Hassan Rabea Mohamed, Adel Ammar El-Lahamy
Pages: 1-5   Published Online: Apr. 22, 2019
PDF (335KB)    
Eke-Ejiofor Joy, Awaji Rosline
Pages: 62-68   Published Online: Mar. 16, 2019
PDF (1624KB)    
Editorial Board
More
Mansour Rabie Ashkezary
Department of Agricultural and Forest Sciences, University of Palermo
Palermo, Sicily, Italy
Dr.Pragya Mishra
Department of Food Science and Nutrition, C.S.A University
Kanpur, Uttar Pradesh, India
Marcy Heli Rodrigues
Chemistry and Food School, University Federal of Rio Grande
Rio Grande, Rio Grande Do Sul, Brazil
Bolade Adeoye
Department of Nutrition and Dietetics, Babcock University
Ilishan- Remo, Ogun State, Nigeria
Peer Reviewers
More
Clara Lima
Department of Food Science,Federal University of Santa Catarina
Florianópolis, Sc-Santa Catarina, Brazil
Beata Druzynska
Institute of Food Sciences ,Department of Technology and Food Evaluation, Division of Food Quality Evaluation
Warsaw, Mazovia, Poland
Nurul Zaizuliana Rois Anwar
School of Food Industry, Facukty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin
Terengganu, Malaysia
Carlos Guimarães
Food Science Department, Federal Fluminense University
Niterói, Rio De Janeiro, Brazil
ADDRESS
Science Publishing Group
1 Rockefeller Plaza,
10th and 11th Floors,
New York, NY 10020
U.S.A.
Tel: (001)347-983-5186