International Journal of Nutrition and Food Sciences

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Research on the "Multi-network Synergy" Governance Path of Food Safety in China

Received: Mar. 20, 2019    Accepted: Jul. 25, 2019    Published: Dec. 06, 2019
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Abstract

Food safety is an important issue related to people's livelihood. In recent years, with the government's high attention, the food safety situation has improved slightly, but there are still many problems, and food safety incidents occur frequently. Through investigation and analysis, it is found that the current regulatory system presents "multi-head mixed management" in the main design, “one-way and one-dimensional” in the structure design, and "subsection supervision" in the operation mechanism. These drawbacks seriously affect the effectiveness of supervision. It is necessary to reconstruct China's food safety governance system, giving full play to the functions of government leaders, corporate responsibility and public beneficiaries; making full use of trust mechanism and collaboration mechanism to construct a multi-dimensional network system; and in the design of operational mechanism, promoting multi-dimensional collaboration by clarifying responsibilities, improving technology and information disclosure.

DOI 10.11648/j.ijnfs.20190805.11
Published in International Journal of Nutrition and Food Sciences ( Volume 8, Issue 5, September 2019 )
Page(s) 71-77
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Food Safety, Supervision Mechanism, Policy Coupling, Multiple Network Co-Governance

References
[1] Wen Xiaowei, Yang Chaohui, Chen Yikang, Wen Simei. Forty Years of Reform and Opening-up: Focus Change and Internal Logic of Food Safety in China. Agricultural economic problems. 2018, (10).
[2] Chen Junshi. The Essence of Food Safety. New Rural Technology. 2008 (8): 7.
[3] Zhang Yunhua, Kong Xiangzhi. Game Analysis of Quality and Safety Issues in the Food Supply chain. China Soft Science. 2004, (11).
[4] Li Jing. Research on Subject Relations in Network Governance of Food Safety. Journal of Yunnan Administration College. 2016, (5).
[5] Liu Chang, An Yufa. Study on the Operating Mechanism and Function of FCP in Japanese Food Industry: Based on the Reflection on the "Sanlu" and "Shuanghui" Incidents in China. Journal of Public Administration. 2011, (4).
[6] Wang Caixia. Research on China's Food Safety Regulation under the Disturbance of Local Government. Dalian: Dongbei University of Finance and Economics. 2011.
[7] Zhao Jing. Research on Food Safety Regulation Based on Consumer Cognition. Shandong Social Science. 2018 (12): 171-175.
[8] Chen Jixiu, Liu Zhiyong. Research on the Food Safety Supervision System in China. Chinese Public Administration. 2010, (8).
[9] Li Jing. Cooperative Governance of Food Safety: EU Experience and China's Path. Quest. 2016, (11).
[10] Lou Chengwu, Zhang Jianwei. From Local Government to Local Governance-Study on the Connotation and Model of Local Governance. Chinese Public Administration. 2007, (7).
[11] Yi Yifen. Network Governance: a new framework for public management. Journal of Public Administration. 2007, (1).
[12] Li Jing. Autonomous Subject, Mutual Trust Mechanism and Dialogue Mode: the Governance Logic of the Cooperative Society. Thinking. 2017, 43 (6).
[13] Qin Shuiruo. Six Trends in the Development of Administrative Power in the Information Age. Chinese Public Administration. 2005, (12).
[14] Liu Weizhong. The Value and Challenge of Collaborative Governance. Journal of Jiangsu Administration Institute. 2012, (5).
[15] Sha Yongzhong, Jie Zhiyuan. On the Coordinated Management of Public Crisis. Chinese Public Administration. 2010, (4).
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  • APA Style

    Li Jing, Shen Liting. (2019). Research on the "Multi-network Synergy" Governance Path of Food Safety in China. International Journal of Nutrition and Food Sciences, 8(5), 71-77. https://doi.org/10.11648/j.ijnfs.20190805.11

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    ACS Style

    Li Jing; Shen Liting. Research on the "Multi-network Synergy" Governance Path of Food Safety in China. Int. J. Nutr. Food Sci. 2019, 8(5), 71-77. doi: 10.11648/j.ijnfs.20190805.11

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    AMA Style

    Li Jing, Shen Liting. Research on the "Multi-network Synergy" Governance Path of Food Safety in China. Int J Nutr Food Sci. 2019;8(5):71-77. doi: 10.11648/j.ijnfs.20190805.11

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  • @article{10.11648/j.ijnfs.20190805.11,
      author = {Li Jing and Shen Liting},
      title = {Research on the "Multi-network Synergy" Governance Path of Food Safety in China},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {8},
      number = {5},
      pages = {71-77},
      doi = {10.11648/j.ijnfs.20190805.11},
      url = {https://doi.org/10.11648/j.ijnfs.20190805.11},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ijnfs.20190805.11},
      abstract = {Food safety is an important issue related to people's livelihood. In recent years, with the government's high attention, the food safety situation has improved slightly, but there are still many problems, and food safety incidents occur frequently. Through investigation and analysis, it is found that the current regulatory system presents "multi-head mixed management" in the main design, “one-way and one-dimensional” in the structure design, and "subsection supervision" in the operation mechanism. These drawbacks seriously affect the effectiveness of supervision. It is necessary to reconstruct China's food safety governance system, giving full play to the functions of government leaders, corporate responsibility and public beneficiaries; making full use of trust mechanism and collaboration mechanism to construct a multi-dimensional network system; and in the design of operational mechanism, promoting multi-dimensional collaboration by clarifying responsibilities, improving technology and information disclosure.},
     year = {2019}
    }
    

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    AB  - Food safety is an important issue related to people's livelihood. In recent years, with the government's high attention, the food safety situation has improved slightly, but there are still many problems, and food safety incidents occur frequently. Through investigation and analysis, it is found that the current regulatory system presents "multi-head mixed management" in the main design, “one-way and one-dimensional” in the structure design, and "subsection supervision" in the operation mechanism. These drawbacks seriously affect the effectiveness of supervision. It is necessary to reconstruct China's food safety governance system, giving full play to the functions of government leaders, corporate responsibility and public beneficiaries; making full use of trust mechanism and collaboration mechanism to construct a multi-dimensional network system; and in the design of operational mechanism, promoting multi-dimensional collaboration by clarifying responsibilities, improving technology and information disclosure.
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Author Information
  • School of Public Administration, Hohai University, Nanjing, China

  • School of Public Administration, Hohai University, Nanjing, China

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