Food plays a crucial role in the growth of society and human civilization. It is an essential premise for human existence. However, different states have different food and food habits. That is because they have different cultures, especially food culture. This thesis expounds the differences in terms of food culture between China and western countries. By analyzing these differences, we can improve our ability in cultural communication. Food culture is a special cultural phenomenon. This thesis endeavors to analyze the cultural differences in terms of Chinese and Western food cultures from the perspectives of concept, content, etiquette, and the eating ways of food, and points out that with the development of cross-cultural communication, more communication and interaction will arise between Chinese and Western food cultures and they will develop together.
DOI | 10.11648/j.cllc.20170201.12 |
Published in | Chinese Language, Literature & Culture ( Volume 2, Issue 1, February 2017 ) |
Page(s) | 6-9 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Concepts, Contents, Etiquette, Eating Ways of Food Culture, Chinese Food Culture, Western Food Culture
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APA Style
Xiong Zili. (2017). The Differences of Chinese and Western Food Cultures. Chinese Language, Literature & Culture, 2(1), 6-9. https://doi.org/10.11648/j.cllc.20170201.12
ACS Style
Xiong Zili. The Differences of Chinese and Western Food Cultures. Chin. Lang. Lit. Cult. 2017, 2(1), 6-9. doi: 10.11648/j.cllc.20170201.12
@article{10.11648/j.cllc.20170201.12, author = {Xiong Zili}, title = {The Differences of Chinese and Western Food Cultures}, journal = {Chinese Language, Literature & Culture}, volume = {2}, number = {1}, pages = {6-9}, doi = {10.11648/j.cllc.20170201.12}, url = {https://doi.org/10.11648/j.cllc.20170201.12}, eprint = {https://download.sciencepg.com/pdf/10.11648.j.cllc.20170201.12}, abstract = {Food plays a crucial role in the growth of society and human civilization. It is an essential premise for human existence. However, different states have different food and food habits. That is because they have different cultures, especially food culture. This thesis expounds the differences in terms of food culture between China and western countries. By analyzing these differences, we can improve our ability in cultural communication. Food culture is a special cultural phenomenon. This thesis endeavors to analyze the cultural differences in terms of Chinese and Western food cultures from the perspectives of concept, content, etiquette, and the eating ways of food, and points out that with the development of cross-cultural communication, more communication and interaction will arise between Chinese and Western food cultures and they will develop together.}, year = {2017} }
TY - JOUR T1 - The Differences of Chinese and Western Food Cultures AU - Xiong Zili Y1 - 2017/03/01 PY - 2017 N1 - https://doi.org/10.11648/j.cllc.20170201.12 DO - 10.11648/j.cllc.20170201.12 T2 - Chinese Language, Literature & Culture JF - Chinese Language, Literature & Culture JO - Chinese Language, Literature & Culture SP - 6 EP - 9 PB - Science Publishing Group UR - https://doi.org/10.11648/j.cllc.20170201.12 AB - Food plays a crucial role in the growth of society and human civilization. It is an essential premise for human existence. However, different states have different food and food habits. That is because they have different cultures, especially food culture. This thesis expounds the differences in terms of food culture between China and western countries. By analyzing these differences, we can improve our ability in cultural communication. Food culture is a special cultural phenomenon. This thesis endeavors to analyze the cultural differences in terms of Chinese and Western food cultures from the perspectives of concept, content, etiquette, and the eating ways of food, and points out that with the development of cross-cultural communication, more communication and interaction will arise between Chinese and Western food cultures and they will develop together. VL - 2 IS - 1 ER -