Animal and Veterinary Sciences

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Haematological Traits and Serum Biochemistry of Grasscutters Fed Elephant Grass Supplemented with Concentrate

Received: Nov. 13, 2019    Accepted: Jan. 28, 2020    Published: Apr. 01, 2020
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Abstract

This study was carried out to evaluate the haematological and serum biochemical indices of Grasscutters fed elephant grass supplemented with different levels of concentrate. A total of fifty grower Grasscutters were randomly assigned to 5 treatment groups of 10 Grasscutters each with 5 replicates with two animals serving as a replicate. The experimental treatments consisted of 1, 2, 3, 4 and 5 for 1, 3, 5, 7 and 9% respectively of concentrate feed supplements which were served at their weekly live weight. The results showed that, except the haemoglobin and blood platelets, all others blood indices measured had no significant (P>0.05) effect. However, Packed cell volume (PCV) (41.61 -41.93%), White blood cells-WBC (2.50 - 2.55 (x 103/ μl), red blood cells-RBC (4.95 - 5.35 x 106/ μl), mean corpuscular volume-MCV (89.25 - 90.80 fl), Mean Corpuscular Haemoglobin-MCH (25.35 - 25.90 pg) and Mean corpuscular haemoglobin concentration MCHC (28.10 - 29.20 g/dl) and haemoglobin-Hb (12.07 - 12.55 g/dl). The results of the serum biological indices showed that total protein was not significantly affected except its fractions. Serum glucose, cholesterol, enzymes and ions except potassium were significantly (P<0.05) affected by the test, however these values were within the normal range for grasscutters when compared to other researchers. It was therefore concluded that, basal feed of elephant grass supplemented with concentrate can be fed without any adverse effect on the blood profile of grasscutters.

DOI 10.11648/j.avs.20200801.14
Published in Animal and Veterinary Sciences ( Volume 8, Issue 1, January 2020 )

This article belongs to the Special Issue Promoting Animal and Veterinary Science Research

Page(s) 29-35
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Concentrate, Supplementation Regimes, Grasscutters, Haematology, Serum Biochemistry

References
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Cite This Article
  • APA Style

    Gboshe Peter Noah, Ebiloma Stella Osarenakhue, Shettima Ibrahim, Boyi Prince Ufedojo, Netala Jibrin. (2020). Haematological Traits and Serum Biochemistry of Grasscutters Fed Elephant Grass Supplemented with Concentrate. Animal and Veterinary Sciences, 8(1), 29-35. https://doi.org/10.11648/j.avs.20200801.14

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    ACS Style

    Gboshe Peter Noah; Ebiloma Stella Osarenakhue; Shettima Ibrahim; Boyi Prince Ufedojo; Netala Jibrin. Haematological Traits and Serum Biochemistry of Grasscutters Fed Elephant Grass Supplemented with Concentrate. Anim. Vet. Sci. 2020, 8(1), 29-35. doi: 10.11648/j.avs.20200801.14

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    AMA Style

    Gboshe Peter Noah, Ebiloma Stella Osarenakhue, Shettima Ibrahim, Boyi Prince Ufedojo, Netala Jibrin. Haematological Traits and Serum Biochemistry of Grasscutters Fed Elephant Grass Supplemented with Concentrate. Anim Vet Sci. 2020;8(1):29-35. doi: 10.11648/j.avs.20200801.14

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  • @article{10.11648/j.avs.20200801.14,
      author = {Gboshe Peter Noah and Ebiloma Stella Osarenakhue and Shettima Ibrahim and Boyi Prince Ufedojo and Netala Jibrin},
      title = {Haematological Traits and Serum Biochemistry of Grasscutters Fed Elephant Grass Supplemented with Concentrate},
      journal = {Animal and Veterinary Sciences},
      volume = {8},
      number = {1},
      pages = {29-35},
      doi = {10.11648/j.avs.20200801.14},
      url = {https://doi.org/10.11648/j.avs.20200801.14},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.avs.20200801.14},
      abstract = {This study was carried out to evaluate the haematological and serum biochemical indices of Grasscutters fed elephant grass supplemented with different levels of concentrate. A total of fifty grower Grasscutters were randomly assigned to 5 treatment groups of 10 Grasscutters each with 5 replicates with two animals serving as a replicate. The experimental treatments consisted of 1, 2, 3, 4 and 5 for 1, 3, 5, 7 and 9% respectively of concentrate feed supplements which were served at their weekly live weight. The results showed that, except the haemoglobin and blood platelets, all others blood indices measured had no significant (P>0.05) effect. However, Packed cell volume (PCV) (41.61 -41.93%), White blood cells-WBC (2.50 - 2.55 (x 103/ μl), red blood cells-RBC (4.95 - 5.35 x 106/ μl), mean corpuscular volume-MCV (89.25 - 90.80 fl), Mean Corpuscular Haemoglobin-MCH (25.35 - 25.90 pg) and Mean corpuscular haemoglobin concentration MCHC (28.10 - 29.20 g/dl) and haemoglobin-Hb (12.07 - 12.55 g/dl). The results of the serum biological indices showed that total protein was not significantly affected except its fractions. Serum glucose, cholesterol, enzymes and ions except potassium were significantly (P<0.05) affected by the test, however these values were within the normal range for grasscutters when compared to other researchers. It was therefore concluded that, basal feed of elephant grass supplemented with concentrate can be fed without any adverse effect on the blood profile of grasscutters.},
     year = {2020}
    }
    

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  • TY  - JOUR
    T1  - Haematological Traits and Serum Biochemistry of Grasscutters Fed Elephant Grass Supplemented with Concentrate
    AU  - Gboshe Peter Noah
    AU  - Ebiloma Stella Osarenakhue
    AU  - Shettima Ibrahim
    AU  - Boyi Prince Ufedojo
    AU  - Netala Jibrin
    Y1  - 2020/04/01
    PY  - 2020
    N1  - https://doi.org/10.11648/j.avs.20200801.14
    DO  - 10.11648/j.avs.20200801.14
    T2  - Animal and Veterinary Sciences
    JF  - Animal and Veterinary Sciences
    JO  - Animal and Veterinary Sciences
    SP  - 29
    EP  - 35
    PB  - Science Publishing Group
    SN  - 2328-5850
    UR  - https://doi.org/10.11648/j.avs.20200801.14
    AB  - This study was carried out to evaluate the haematological and serum biochemical indices of Grasscutters fed elephant grass supplemented with different levels of concentrate. A total of fifty grower Grasscutters were randomly assigned to 5 treatment groups of 10 Grasscutters each with 5 replicates with two animals serving as a replicate. The experimental treatments consisted of 1, 2, 3, 4 and 5 for 1, 3, 5, 7 and 9% respectively of concentrate feed supplements which were served at their weekly live weight. The results showed that, except the haemoglobin and blood platelets, all others blood indices measured had no significant (P>0.05) effect. However, Packed cell volume (PCV) (41.61 -41.93%), White blood cells-WBC (2.50 - 2.55 (x 103/ μl), red blood cells-RBC (4.95 - 5.35 x 106/ μl), mean corpuscular volume-MCV (89.25 - 90.80 fl), Mean Corpuscular Haemoglobin-MCH (25.35 - 25.90 pg) and Mean corpuscular haemoglobin concentration MCHC (28.10 - 29.20 g/dl) and haemoglobin-Hb (12.07 - 12.55 g/dl). The results of the serum biological indices showed that total protein was not significantly affected except its fractions. Serum glucose, cholesterol, enzymes and ions except potassium were significantly (P<0.05) affected by the test, however these values were within the normal range for grasscutters when compared to other researchers. It was therefore concluded that, basal feed of elephant grass supplemented with concentrate can be fed without any adverse effect on the blood profile of grasscutters.
    VL  - 8
    IS  - 1
    ER  - 

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Author Information
  • Department of Animal Science, Faculty of Agriculture and Forestry, Obubra Campus, Cross River University of Technology, Calabar, Nigeria

  • Department of Forestry and Wildlife, Kogi State University, Anyigba, Nigeria

  • Department of Animal Science, Federal University, Kashere, Nigeria

  • Department of Animal Production, Kogi State University, Anyigba, Nigeria

  • Department of Food, Nutrition and Home Science, Kogi State University, Anyigba, Nigeria

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