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Physicochemical and Bacteriological Qualities of Otamiri River Water and Sediment in South Eastern Nigeria

Received: 16 May 2020    Accepted: 28 May 2020    Published: 4 June 2020
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Abstract

The bacteriological, physicochemical and anionic surfactants qualities of Otamiri river water and sediment were analysed, using standard techniques. The bacteriological analyses revealed the presence of Serratia marcescens (SerEW01) (33.33%), Staphylococcus (22.20%), Streptococcus (22.20%), Enterobacter (11.11%), Escherichia coli (11.11%) in Otamiri river water as well as Acinetobacter seifertii (42.10%), Bacillus (15.80%), Escherichia coli (15.80%), Klebsiella (10.53%) and Streptococcus species (5.30%), in the sediment. Some of these bacteria are indicators of fecal contamination of the river water. Iron recorded the highest value among the heavy metals (1.972 mg/l), in the river water while Co was not detected. Also, Pb, Cd, Ni, Hg, electrical conductivity and turbidity recorded values higher than WHO standards for drinking water. In the sediment, Fe and Cd had the highest and least values 19.82 and 0.025 mg/kg respectively. The pH of the river and sediment were 6.42 and 5.40. Similarly, among the anionic surfactants, sodium dodecyl sulfate (SDS) was the highest in both Otamiri river water (0.100 mg/l) and sediment (0.453 mg/kg), while perfluorobutane sulfate was not detected in the river water. These results imply that the quality of Otamiri river water and possibly the sediment are below the WHO recommendations for drinking water. People using the river water for drinking and other domestic activities should therefore purify it adequately to avert possible health hazards.

Published in Frontiers in Environmental Microbiology (Volume 6, Issue 2)
DOI 10.11648/j.fem.20200602.12
Page(s) 18-26
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Heavy Metals, Otamiri River and Sediment, Anionic Surfactants, SDS

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    Okechi Reuben Nwoye, Chukwura Edna Ifeyinwa. (2020). Physicochemical and Bacteriological Qualities of Otamiri River Water and Sediment in South Eastern Nigeria. Frontiers in Environmental Microbiology, 6(2), 18-26. https://doi.org/10.11648/j.fem.20200602.12

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    Okechi Reuben Nwoye; Chukwura Edna Ifeyinwa. Physicochemical and Bacteriological Qualities of Otamiri River Water and Sediment in South Eastern Nigeria. Front. Environ. Microbiol. 2020, 6(2), 18-26. doi: 10.11648/j.fem.20200602.12

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    AMA Style

    Okechi Reuben Nwoye, Chukwura Edna Ifeyinwa. Physicochemical and Bacteriological Qualities of Otamiri River Water and Sediment in South Eastern Nigeria. Front Environ Microbiol. 2020;6(2):18-26. doi: 10.11648/j.fem.20200602.12

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  • @article{10.11648/j.fem.20200602.12,
      author = {Okechi Reuben Nwoye and Chukwura Edna Ifeyinwa},
      title = {Physicochemical and Bacteriological Qualities of Otamiri River Water and Sediment in South Eastern Nigeria},
      journal = {Frontiers in Environmental Microbiology},
      volume = {6},
      number = {2},
      pages = {18-26},
      doi = {10.11648/j.fem.20200602.12},
      url = {https://doi.org/10.11648/j.fem.20200602.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.fem.20200602.12},
      abstract = {The bacteriological, physicochemical and anionic surfactants qualities of Otamiri river water and sediment were analysed, using standard techniques. The bacteriological analyses revealed the presence of Serratia marcescens (SerEW01) (33.33%), Staphylococcus (22.20%), Streptococcus (22.20%), Enterobacter (11.11%), Escherichia coli (11.11%) in Otamiri river water as well as Acinetobacter seifertii (42.10%), Bacillus (15.80%), Escherichia coli (15.80%), Klebsiella (10.53%) and Streptococcus species (5.30%), in the sediment. Some of these bacteria are indicators of fecal contamination of the river water. Iron recorded the highest value among the heavy metals (1.972 mg/l), in the river water while Co was not detected. Also, Pb, Cd, Ni, Hg, electrical conductivity and turbidity recorded values higher than WHO standards for drinking water. In the sediment, Fe and Cd had the highest and least values 19.82 and 0.025 mg/kg respectively. The pH of the river and sediment were 6.42 and 5.40. Similarly, among the anionic surfactants, sodium dodecyl sulfate (SDS) was the highest in both Otamiri river water (0.100 mg/l) and sediment (0.453 mg/kg), while perfluorobutane sulfate was not detected in the river water. These results imply that the quality of Otamiri river water and possibly the sediment are below the WHO recommendations for drinking water. People using the river water for drinking and other domestic activities should therefore purify it adequately to avert possible health hazards.},
     year = {2020}
    }
    

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  • TY  - JOUR
    T1  - Physicochemical and Bacteriological Qualities of Otamiri River Water and Sediment in South Eastern Nigeria
    AU  - Okechi Reuben Nwoye
    AU  - Chukwura Edna Ifeyinwa
    Y1  - 2020/06/04
    PY  - 2020
    N1  - https://doi.org/10.11648/j.fem.20200602.12
    DO  - 10.11648/j.fem.20200602.12
    T2  - Frontiers in Environmental Microbiology
    JF  - Frontiers in Environmental Microbiology
    JO  - Frontiers in Environmental Microbiology
    SP  - 18
    EP  - 26
    PB  - Science Publishing Group
    SN  - 2469-8067
    UR  - https://doi.org/10.11648/j.fem.20200602.12
    AB  - The bacteriological, physicochemical and anionic surfactants qualities of Otamiri river water and sediment were analysed, using standard techniques. The bacteriological analyses revealed the presence of Serratia marcescens (SerEW01) (33.33%), Staphylococcus (22.20%), Streptococcus (22.20%), Enterobacter (11.11%), Escherichia coli (11.11%) in Otamiri river water as well as Acinetobacter seifertii (42.10%), Bacillus (15.80%), Escherichia coli (15.80%), Klebsiella (10.53%) and Streptococcus species (5.30%), in the sediment. Some of these bacteria are indicators of fecal contamination of the river water. Iron recorded the highest value among the heavy metals (1.972 mg/l), in the river water while Co was not detected. Also, Pb, Cd, Ni, Hg, electrical conductivity and turbidity recorded values higher than WHO standards for drinking water. In the sediment, Fe and Cd had the highest and least values 19.82 and 0.025 mg/kg respectively. The pH of the river and sediment were 6.42 and 5.40. Similarly, among the anionic surfactants, sodium dodecyl sulfate (SDS) was the highest in both Otamiri river water (0.100 mg/l) and sediment (0.453 mg/kg), while perfluorobutane sulfate was not detected in the river water. These results imply that the quality of Otamiri river water and possibly the sediment are below the WHO recommendations for drinking water. People using the river water for drinking and other domestic activities should therefore purify it adequately to avert possible health hazards.
    VL  - 6
    IS  - 2
    ER  - 

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Author Information
  • Department of Biotechnology, Federal University of Technology, Owerri, Nigeria

  • Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, Awka, Nigeria

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