World Journal of Food Science and Technology

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Biophysical-chemistry Characterization of Alginate in Brown Algae Species Sargassum dupplicatum

Received: Mar. 17, 2020    Accepted: Apr. 02, 2020    Published: Apr. 29, 2020
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Abstract

Alginate is a high-value biopolymer, exists in brown algae, and applied widely in numerous fields, for example, food, functional foods, and pharmaceutics. The study focused on the biophysical-chemistry characterization of alginate in brown algae species Sargassum dupplicatum grown commonly in Vietnam under the effect of NaCl, KCl, MgCl2, chitosan, carrageenan, and ethanol in different physical condition. Antioxidant activity of alginate and their compound was also studied. The results showed that Na_Alg, K_Alg, and Mg_Alg disperse the net style in the water. Ca_Alg, chitosan_Alg, and Carrageenan_Alg absorbed water and swelled for forming a sphere, yarn, and yarn in the water, respectively. Chitosan_Alg and carrageenan_Alg precipitated faster in ethanol, compared to Na_Alg, K_Alg, and Mg_Alg. 20% of ethanol did not cause the precipitation of Alginate salt, Chitosan_Alg, and carrageenan_Alg for 30 minutes. Alginate salt, Chitosan_Alg, and Carrageenan_Alg were full precipitated for 30 minutes when using ethanol concentration was more than 80%. Chitosan_Alg and Carrageenan_Alg occurred the precipitation in 20% of ethanol for 30 minutes. Total antioxidant activity and reducing power activity of chitosan_Alg got the highest value (a and b, respectively), compared to Carrageenan_Alg, Na_Alg, K_Alg, and Mg_Alg. The antioxidant activity difference in a group of Na_Alg, K_Alg, and Mg_Alg, and a group (Chitosan_Alg and Carrageenan_Alg) did not happen. The difference only occurred between the two groups.

DOI 10.11648/j.wjfst.20200401.13
Published in World Journal of Food Science and Technology ( Volume 4, Issue 1, March 2020 )

This article belongs to the Special Issue Marine Bio-Polymer: Bio-Activity, Extraction and Application

Page(s) 17-22
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Alginate, Chitosan, Carrageenan, Antioxidant, Ethanol

References
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    Dang Xuan Cuong, Dang Thi Thanh Tuyen, Do Thuy Kieu. (2020). Biophysical-chemistry Characterization of Alginate in Brown Algae Species Sargassum dupplicatum. World Journal of Food Science and Technology, 4(1), 17-22. https://doi.org/10.11648/j.wjfst.20200401.13

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    ACS Style

    Dang Xuan Cuong; Dang Thi Thanh Tuyen; Do Thuy Kieu. Biophysical-chemistry Characterization of Alginate in Brown Algae Species Sargassum dupplicatum. World J. Food Sci. Technol. 2020, 4(1), 17-22. doi: 10.11648/j.wjfst.20200401.13

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    AMA Style

    Dang Xuan Cuong, Dang Thi Thanh Tuyen, Do Thuy Kieu. Biophysical-chemistry Characterization of Alginate in Brown Algae Species Sargassum dupplicatum. World J Food Sci Technol. 2020;4(1):17-22. doi: 10.11648/j.wjfst.20200401.13

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  • @article{10.11648/j.wjfst.20200401.13,
      author = {Dang Xuan Cuong and Dang Thi Thanh Tuyen and Do Thuy Kieu},
      title = {Biophysical-chemistry Characterization of Alginate in Brown Algae Species Sargassum dupplicatum},
      journal = {World Journal of Food Science and Technology},
      volume = {4},
      number = {1},
      pages = {17-22},
      doi = {10.11648/j.wjfst.20200401.13},
      url = {https://doi.org/10.11648/j.wjfst.20200401.13},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.wjfst.20200401.13},
      abstract = {Alginate is a high-value biopolymer, exists in brown algae, and applied widely in numerous fields, for example, food, functional foods, and pharmaceutics. The study focused on the biophysical-chemistry characterization of alginate in brown algae species Sargassum dupplicatum grown commonly in Vietnam under the effect of NaCl, KCl, MgCl2, chitosan, carrageenan, and ethanol in different physical condition. Antioxidant activity of alginate and their compound was also studied. The results showed that Na_Alg, K_Alg, and Mg_Alg disperse the net style in the water. Ca_Alg, chitosan_Alg, and Carrageenan_Alg absorbed water and swelled for forming a sphere, yarn, and yarn in the water, respectively. Chitosan_Alg and carrageenan_Alg precipitated faster in ethanol, compared to Na_Alg, K_Alg, and Mg_Alg. 20% of ethanol did not cause the precipitation of Alginate salt, Chitosan_Alg, and carrageenan_Alg for 30 minutes. Alginate salt, Chitosan_Alg, and Carrageenan_Alg were full precipitated for 30 minutes when using ethanol concentration was more than 80%. Chitosan_Alg and Carrageenan_Alg occurred the precipitation in 20% of ethanol for 30 minutes. Total antioxidant activity and reducing power activity of chitosan_Alg got the highest value (a and b, respectively), compared to Carrageenan_Alg, Na_Alg, K_Alg, and Mg_Alg. The antioxidant activity difference in a group of Na_Alg, K_Alg, and Mg_Alg, and a group (Chitosan_Alg and Carrageenan_Alg) did not happen. The difference only occurred between the two groups.},
     year = {2020}
    }
    

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  • TY  - JOUR
    T1  - Biophysical-chemistry Characterization of Alginate in Brown Algae Species Sargassum dupplicatum
    AU  - Dang Xuan Cuong
    AU  - Dang Thi Thanh Tuyen
    AU  - Do Thuy Kieu
    Y1  - 2020/04/29
    PY  - 2020
    N1  - https://doi.org/10.11648/j.wjfst.20200401.13
    DO  - 10.11648/j.wjfst.20200401.13
    T2  - World Journal of Food Science and Technology
    JF  - World Journal of Food Science and Technology
    JO  - World Journal of Food Science and Technology
    SP  - 17
    EP  - 22
    PB  - Science Publishing Group
    SN  - 2637-6024
    UR  - https://doi.org/10.11648/j.wjfst.20200401.13
    AB  - Alginate is a high-value biopolymer, exists in brown algae, and applied widely in numerous fields, for example, food, functional foods, and pharmaceutics. The study focused on the biophysical-chemistry characterization of alginate in brown algae species Sargassum dupplicatum grown commonly in Vietnam under the effect of NaCl, KCl, MgCl2, chitosan, carrageenan, and ethanol in different physical condition. Antioxidant activity of alginate and their compound was also studied. The results showed that Na_Alg, K_Alg, and Mg_Alg disperse the net style in the water. Ca_Alg, chitosan_Alg, and Carrageenan_Alg absorbed water and swelled for forming a sphere, yarn, and yarn in the water, respectively. Chitosan_Alg and carrageenan_Alg precipitated faster in ethanol, compared to Na_Alg, K_Alg, and Mg_Alg. 20% of ethanol did not cause the precipitation of Alginate salt, Chitosan_Alg, and carrageenan_Alg for 30 minutes. Alginate salt, Chitosan_Alg, and Carrageenan_Alg were full precipitated for 30 minutes when using ethanol concentration was more than 80%. Chitosan_Alg and Carrageenan_Alg occurred the precipitation in 20% of ethanol for 30 minutes. Total antioxidant activity and reducing power activity of chitosan_Alg got the highest value (a and b, respectively), compared to Carrageenan_Alg, Na_Alg, K_Alg, and Mg_Alg. The antioxidant activity difference in a group of Na_Alg, K_Alg, and Mg_Alg, and a group (Chitosan_Alg and Carrageenan_Alg) did not happen. The difference only occurred between the two groups.
    VL  - 4
    IS  - 1
    ER  - 

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Author Information
  • Organic Matterial from Marine Resource, Nhatrang Institute of Technology Application and Research, Vietnam Academic of Science and Technology, Nha Trang, Vietnam

  • Faculty of Food Technology, Nha Trang University, Nha Trang, Vietnam

  • Faculty of Food Technology, Nha Trang University, Nha Trang, Vietnam

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