Department of Nutrition, School of Public Health, Dali University, Yunnan, China
Dr. Neelesh Kumar
Assistant Professor, Department of Aquaculture, College of Fisheries, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Uttarakhand , India
Assistant Professor, Department of Dairy Chemistry, Dairy Science College, Karnataka Veterinary, Animal and Fisheries Sciences University, Bengaluru, India
Liuming Xie
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
Dr. Ana Ribeiro
Assistant Professor, Department of Pharmaceutical Sciences and Medicines, Faculty of Pharmacy, University of Lisbon, Lisbon, Portugal
Nidhi Mittal
Department of Biochemistry, Goswami Ganesh Dutta Sanatan Dharma College, Chandigarh, India
Dr. Zhijie Dan
Lecturer, Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang, China
Lamiaa Lotfy
Department of Home Economics and Family Sciences, Faculty of Specific Education, Kafrelsheikh University, Kafrelsheikh, Egypt
Mahbuba Kawser
Institute of Nutrition and Food Science, University of Dhaka, Dhaka, Bangladesh