Reviewer:: World Journal of Food Science and Technology:: Science Publishing Group

Reviewers (39)

Dr. Alba Martín-Garcia

Department of Biochemistry and Biotechnology, University of Rovira i Virgili, Tarragona, Spain

ORCID
Dr. Jiwei Kuang

Academy of Agriculture and Forestry Sciences, Qinghai University, Xining, China

ORCID
Dr. Eduardo Esperanca

Department of Chemical Engineering, State University of Campinas (Unicamp), Campinas, Brazil

ORCID
Dr. Atena Abbasi Pirouz

Department of Cell Culture, The Living Center, Selangor, Malaysia
Assoc. Prof. Eman Shukry, PhD

Animal Health Research Institute, Agricultural Research Center, Mansoura, Egypt

ORCID
Walid Abidi

Regional Center of Agricultural Research of Sidi Bouzid (CRRA), Sidi Bouzid, Tunisia
Assist. Prof. Ayman Allam, PhD

Department of Food Sciences and Technology, Menoufia University, Shibin El-Kom, Egypt
Yan Liu

School of Pharmacy, Lanzhou University, Lanzhou, China
Mohammad Raziuddin

College of Veterinary and Animal Sciences, Maharashtra Animal and Fishery Sciences University, Udgir, India
Assoc. Prof. Yusif Shukurlu

Faculty of Physics, Baku State University, Baku, Azerbaijan

ORCID
Maryam Mahmoudzadeh

Department of Food Science and Technology, Tabriz University of Medical Sciences, Tabriz, Iran
Divya Kottadiyil

Division of Chemical Science, National Institute of Occupational Health, Ahmedabad, India
Fernando Antônio Anjo

Department of Animal Science, Federal University of Piauí, Bom Jesus, Brazil
Dr. Alexios Vardakas

Department of New Product Development, Gaea Products S.A., Agrinio, Greece
Dr. Biya Bouras

Department of Cellular and Molecular Biology, University of El Oued, El Oued, Algeria

ORCID
Gopinath Mummaleti

Department of Food Science and Technology, University of Georgia, Athens, United States

ORCID
Chayanika Sarma

Birac Eyuva Centre, PSGR Krishnammal College for Women, Coimbatore, India
Chen Xianxiang

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China

ORCID
Bouaouich Abderrahmane

Department of Agricultural Sciences Institute of Agriculture and Veterinary Sciences, Mohamed-Cherif Messaadia University, Souk Ahras, Algeria
Dr. Menaka Menike Kariyawasam Majuwana Gamage

Department of Biosystems Technology, Faculty of Technological Studies, Uva Wellassa University, Badulla, Sri Lanka

Dr. Alexios Vardakas

Department of Food Science and Technology, University of Patras, Agrinio, Greece
Assist. Prof. Rekha Rani, PhD

Faculty of Dairy Technology, College of Dairy and Food Technology, Agriculture University Jodhpur, Jodhpur, India

ORCID
Dr. Adrian De La Fuente Ballesteros

Department of Analytical Chemistry - Food Science Research Group, University of Valladolid, Valladolid, Spain

ORCID
Assist. Prof. Abdullah Tüzemen, PhD

Department of Internatioanl Trade and Logistics, Atatürk University, Erzurum, Turkey

ORCID
Naciye Ünver

Department of Food Engineering, Harran University, Şanlıurfa, Turkey
Monira Mahmoud Basiony

Animal Production Research Institute, Agricultural Research Center, Giza, Egypt
Prof. Lucia Mandey

Department of Agricultural Technology, Sam Ratulangi University, Manado, Indonesia

ORCID
Shimpy .

Department of Mechanical Engineering, Guru Jambheshwar University of Science and Technology, Hisar, India

ORCID
Dr. Rongbo Dai

Yunnan Yunke Characteristic Plant Extraction Laboratory Co. , Ltd., Kunming, China
Shen Shi

Research and Development Center of Functional Food, Yunnan Yunke Characteristic Plant Extraction Laboratory Co.,Ltd., Kunming, China
Esraa Adel Abdelkrim

Department of Food Hyagien, Zagazig Univeristy, Zagazig, Egypt
Miriam Pérez-Mateos

Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain
Magdalena Niewczas-Dobrowolska

Institute of Quality Sciences and Product Management, Krakow University of Economics, Kraków, Poland
Dr. Asranudin

Department of Food Science and Technology, Halu Oleo University, Kendari, Indonesia

ORCID
Assist. Prof. Gergana Krumova-Valcheva

National Food Safety Center, National Diagnostic and Research Veterinary Medical Institute, Sofia, Bulgaria

ORCID
Muhammad Ahtisham Raza

Department of Food Science, Government College University, Faisalabad, Pakistan
Smith Evivie

Department of Food Science and Technology, Faculty of Agriculture, University of Benin, Benin City, Nigeria
Hayedeh Gorjian

Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Sari-Mazandaran, Iran
Ramize Hoxha

Department of Biotechnology, Faculty of Biology, Sofia University “St. Kliment Ohridski”, Sofia, Bulgaria