Regulation and Thermal Compensation of Continuous Forced Convection Indirect Solar Dryer for the Drying of Agricultural Products: Maize, Mahogany Nuts, Shea Nuts, By-products Derived from the Processing of Mango

Madjoyogo Herve Sirima; Betaboale Naon; Paul Wambua

doi:doi:10.11648/j.ae.20190302.17

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Regulation and Thermal Compensation of Continuous Forced Convection Indirect Solar Dryer for the Drying of Agricultural Products: Maize, Mahogany Nuts, Shea Nuts, By-products Derived from the Processing of Mango

Madjoyogo Herve Sirima, Betaboale Naon, Paul Wambua

Published in Applied Engineering (Volume 3, Issue 2)

Received: 13 July 2019 Accepted: 14 August 2019 Published: 18 September 2019

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Abstract

In this work; we were interested in the respect of the drying parameters, namely the recommended temperature range and the extraction of the moisture content during the drying of maize, mahogany nuts, shea nuts or by-products resulting from the processing of the mango. The thermal analysis of the drying system leads us to develop a system of regulation and thermal compensation in order to avoid the calcinations of the finished product and to respect the physicochemical parameters of the material. It must be emphasized that there are several agricultural products and their physicochemical parameters are not the same. Therefore the temperature ranges will be selected from the control system and compensation while taking into account the quality of said products. Note also that this study is conducted in a Sahelian country where sunshine is important and it becomes interesting to proceed to a regulation and a thermal compensation. To do this, we designed the control system and thermal compensation while taking into account the drying temperature.

Published in	Applied Engineering (Volume 3, Issue 2)
DOI	10.11648/j.ae.20190302.17
Page(s)	119-124
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Thermal Regulation, Thermal Compensation, Solar Drying, Agricultural Products and by-Products, Temperature, Humidity

References

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[3]	(Mopate and Koussou 2003, MRA 2007, Kiendrebeogo 2008, Mopate and al., 2011), Production processes of unconventional food for pigs based on mango waste and determination of their food values in Burkina Faso;38 pages.
[4]	Francis COURTOIS ENSIA Engineer on "IMPROVING AGROINDUSTRIAL QUALITY OF MAIZE BY DYNAMIC DRYING MODELING", Ph.D. Thesis of the National School of Food and Agricultural Industries (ENSIA), 27 September 1991, 102 pages.
[5]	Bouadel-Taounate-Morocco: "GUIDE TO THE MANUFACTURER OF HYBRID DRYER", 2005, 26 pages.
[6]	BENAOUDA. N, BENHAMOU. A, BIDDARI. A, ABDELLAOUI. M, BELHAMEL. M: "Design, realization and experimentation of a partially solar-heated dryer operating in forced convection "Laboratory of Thermal Development Center of Renewable Energies Observatory Route BP62 Bouzaréah, Algiers ALGERIA 2001, 7 pages.
[7]	S. Ould Amrouche and N. Benaouda Division Solar Power Photovoltaic D Solar Thermal Division and Geothermal Energy Renewable Energy Development Center BP 62, Observatory Road, Bouzaréah, Algiers, Algeria «Control system of asolardryer for aromatic and medicinal plants» Renewable Energies Review SMSTS'08 Algiers (2008) 221-228, 8 pages.
[8]	C. HAZARD Memotech industrial drawing, Casteilla edition, Paris 2003, 432 Pages.
[9]	D. Cogniel, F. Castellazzi, Y. Gangloff, Memotech Industrial Maintenance, Casteilla edition, Paris 2003, 331 pages.
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APA Style

Madjoyogo Herve Sirima, Betaboale Naon, Paul Wambua. (2019). Regulation and Thermal Compensation of Continuous Forced Convection Indirect Solar Dryer for the Drying of Agricultural Products: Maize, Mahogany Nuts, Shea Nuts, By-products Derived from the Processing of Mango. Applied Engineering, 3(2), 119-124. https://doi.org/10.11648/j.ae.20190302.17

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ACS Style

Madjoyogo Herve Sirima; Betaboale Naon; Paul Wambua. Regulation and Thermal Compensation of Continuous Forced Convection Indirect Solar Dryer for the Drying of Agricultural Products: Maize, Mahogany Nuts, Shea Nuts, By-products Derived from the Processing of Mango. Appl. Eng. 2019, 3(2), 119-124. doi: 10.11648/j.ae.20190302.17

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AMA Style

Madjoyogo Herve Sirima, Betaboale Naon, Paul Wambua. Regulation and Thermal Compensation of Continuous Forced Convection Indirect Solar Dryer for the Drying of Agricultural Products: Maize, Mahogany Nuts, Shea Nuts, By-products Derived from the Processing of Mango. Appl Eng. 2019;3(2):119-124. doi: 10.11648/j.ae.20190302.17

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@article{10.11648/j.ae.20190302.17,
  author = {Madjoyogo Herve Sirima and Betaboale Naon and Paul Wambua},
  title = {Regulation and Thermal Compensation of Continuous Forced Convection Indirect Solar Dryer for the Drying of Agricultural Products: Maize, Mahogany Nuts, Shea Nuts, By-products Derived from the Processing of Mango},
  journal = {Applied Engineering},
  volume = {3},
  number = {2},
  pages = {119-124},
  doi = {10.11648/j.ae.20190302.17},
  url = {https://doi.org/10.11648/j.ae.20190302.17},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ae.20190302.17},
  abstract = {In this work; we were interested in the respect of the drying parameters, namely the recommended temperature range and the extraction of the moisture content during the drying of maize, mahogany nuts, shea nuts or by-products resulting from the processing of the mango. The thermal analysis of the drying system leads us to develop a system of regulation and thermal compensation in order to avoid the calcinations of the finished product and to respect the physicochemical parameters of the material. It must be emphasized that there are several agricultural products and their physicochemical parameters are not the same. Therefore the temperature ranges will be selected from the control system and compensation while taking into account the quality of said products. Note also that this study is conducted in a Sahelian country where sunshine is important and it becomes interesting to proceed to a regulation and a thermal compensation. To do this, we designed the control system and thermal compensation while taking into account the drying temperature.},
 year = {2019}
}

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TY  - JOUR
T1  - Regulation and Thermal Compensation of Continuous Forced Convection Indirect Solar Dryer for the Drying of Agricultural Products: Maize, Mahogany Nuts, Shea Nuts, By-products Derived from the Processing of Mango
AU  - Madjoyogo Herve Sirima
AU  - Betaboale Naon
AU  - Paul Wambua
Y1  - 2019/09/18
PY  - 2019
N1  - https://doi.org/10.11648/j.ae.20190302.17
DO  - 10.11648/j.ae.20190302.17
T2  - Applied Engineering
JF  - Applied Engineering
JO  - Applied Engineering
SP  - 119
EP  - 124
PB  - Science Publishing Group
SN  - 2994-7456
UR  - https://doi.org/10.11648/j.ae.20190302.17
AB  - In this work; we were interested in the respect of the drying parameters, namely the recommended temperature range and the extraction of the moisture content during the drying of maize, mahogany nuts, shea nuts or by-products resulting from the processing of the mango. The thermal analysis of the drying system leads us to develop a system of regulation and thermal compensation in order to avoid the calcinations of the finished product and to respect the physicochemical parameters of the material. It must be emphasized that there are several agricultural products and their physicochemical parameters are not the same. Therefore the temperature ranges will be selected from the control system and compensation while taking into account the quality of said products. Note also that this study is conducted in a Sahelian country where sunshine is important and it becomes interesting to proceed to a regulation and a thermal compensation. To do this, we designed the control system and thermal compensation while taking into account the drying temperature.
VL  - 3
IS  - 2
ER  -

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Author Information

Madjoyogo Herve Sirima

Mechanization Department, Institute of Research in Applied and Technological Sciences, National Center for Scientific and Technological Research, Ouagadougou, Burkina Faso
Betaboale Naon

Study and Research Group in Mechanics, Energetics and Industrial Technics, University Institute of Technology, Nazi Boni University, Bobo – Dioulasso, Burkina Faso
Paul Wambua

Industrial Engineering Department, Distant Production House University, Kigali, Rwanda

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APA Style

Madjoyogo Herve Sirima, Betaboale Naon, Paul Wambua. (2019). Regulation and Thermal Compensation of Continuous Forced Convection Indirect Solar Dryer for the Drying of Agricultural Products: Maize, Mahogany Nuts, Shea Nuts, By-products Derived from the Processing of Mango. Applied Engineering, 3(2), 119-124. https://doi.org/10.11648/j.ae.20190302.17

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ACS Style

Madjoyogo Herve Sirima; Betaboale Naon; Paul Wambua. Regulation and Thermal Compensation of Continuous Forced Convection Indirect Solar Dryer for the Drying of Agricultural Products: Maize, Mahogany Nuts, Shea Nuts, By-products Derived from the Processing of Mango. Appl. Eng. 2019, 3(2), 119-124. doi: 10.11648/j.ae.20190302.17

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AMA Style

Madjoyogo Herve Sirima, Betaboale Naon, Paul Wambua. Regulation and Thermal Compensation of Continuous Forced Convection Indirect Solar Dryer for the Drying of Agricultural Products: Maize, Mahogany Nuts, Shea Nuts, By-products Derived from the Processing of Mango. Appl Eng. 2019;3(2):119-124. doi: 10.11648/j.ae.20190302.17

Copy | Download

@article{10.11648/j.ae.20190302.17,
  author = {Madjoyogo Herve Sirima and Betaboale Naon and Paul Wambua},
  title = {Regulation and Thermal Compensation of Continuous Forced Convection Indirect Solar Dryer for the Drying of Agricultural Products: Maize, Mahogany Nuts, Shea Nuts, By-products Derived from the Processing of Mango},
  journal = {Applied Engineering},
  volume = {3},
  number = {2},
  pages = {119-124},
  doi = {10.11648/j.ae.20190302.17},
  url = {https://doi.org/10.11648/j.ae.20190302.17},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ae.20190302.17},
  abstract = {In this work; we were interested in the respect of the drying parameters, namely the recommended temperature range and the extraction of the moisture content during the drying of maize, mahogany nuts, shea nuts or by-products resulting from the processing of the mango. The thermal analysis of the drying system leads us to develop a system of regulation and thermal compensation in order to avoid the calcinations of the finished product and to respect the physicochemical parameters of the material. It must be emphasized that there are several agricultural products and their physicochemical parameters are not the same. Therefore the temperature ranges will be selected from the control system and compensation while taking into account the quality of said products. Note also that this study is conducted in a Sahelian country where sunshine is important and it becomes interesting to proceed to a regulation and a thermal compensation. To do this, we designed the control system and thermal compensation while taking into account the drying temperature.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - Regulation and Thermal Compensation of Continuous Forced Convection Indirect Solar Dryer for the Drying of Agricultural Products: Maize, Mahogany Nuts, Shea Nuts, By-products Derived from the Processing of Mango
AU  - Madjoyogo Herve Sirima
AU  - Betaboale Naon
AU  - Paul Wambua
Y1  - 2019/09/18
PY  - 2019
N1  - https://doi.org/10.11648/j.ae.20190302.17
DO  - 10.11648/j.ae.20190302.17
T2  - Applied Engineering
JF  - Applied Engineering
JO  - Applied Engineering
SP  - 119
EP  - 124
PB  - Science Publishing Group
SN  - 2994-7456
UR  - https://doi.org/10.11648/j.ae.20190302.17
AB  - In this work; we were interested in the respect of the drying parameters, namely the recommended temperature range and the extraction of the moisture content during the drying of maize, mahogany nuts, shea nuts or by-products resulting from the processing of the mango. The thermal analysis of the drying system leads us to develop a system of regulation and thermal compensation in order to avoid the calcinations of the finished product and to respect the physicochemical parameters of the material. It must be emphasized that there are several agricultural products and their physicochemical parameters are not the same. Therefore the temperature ranges will be selected from the control system and compensation while taking into account the quality of said products. Note also that this study is conducted in a Sahelian country where sunshine is important and it becomes interesting to proceed to a regulation and a thermal compensation. To do this, we designed the control system and thermal compensation while taking into account the drying temperature.
VL  - 3
IS  - 2
ER  -

Copy | Download