Cheka is the most commonly used traditional food and drink for people who live around Konso and Derashe special woredas. The characterization of carbohydrate, protein and alcohol with estimation of protein and carbohydrate in cheka was done. The result obtained for all tests of alcohol, carbohydrate and proteins is positive result confirming their prescience in cheka. Most of cheka users have a body mass index (BMI) in the normal range which shows the positive impact of cheka, on human health.
| Published in | American Journal of Applied Chemistry (Volume 5, Issue 5) |
| DOI | 10.11648/j.ajac.20170505.12 |
| Page(s) | 73-83 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2017. Published by Science Publishing Group |
Cheka, Derashe, Konso
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APA Style
Adane Gebresilassie Hailemariam. (2017). Chemical Characterization and Estimation of Cheka: A Traditional Food and Drink. American Journal of Applied Chemistry, 5(5), 73-83. https://doi.org/10.11648/j.ajac.20170505.12
ACS Style
Adane Gebresilassie Hailemariam. Chemical Characterization and Estimation of Cheka: A Traditional Food and Drink. Am. J. Appl. Chem. 2017, 5(5), 73-83. doi: 10.11648/j.ajac.20170505.12
AMA Style
Adane Gebresilassie Hailemariam. Chemical Characterization and Estimation of Cheka: A Traditional Food and Drink. Am J Appl Chem. 2017;5(5):73-83. doi: 10.11648/j.ajac.20170505.12
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Download@article{10.11648/j.ajac.20170505.12,
author = {Adane Gebresilassie Hailemariam},
title = {Chemical Characterization and Estimation of Cheka: A Traditional Food and Drink},
journal = {American Journal of Applied Chemistry},
volume = {5},
number = {5},
pages = {73-83},
doi = {10.11648/j.ajac.20170505.12},
url = {https://doi.org/10.11648/j.ajac.20170505.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajac.20170505.12},
abstract = {Cheka is the most commonly used traditional food and drink for people who live around Konso and Derashe special woredas. The characterization of carbohydrate, protein and alcohol with estimation of protein and carbohydrate in cheka was done. The result obtained for all tests of alcohol, carbohydrate and proteins is positive result confirming their prescience in cheka. Most of cheka users have a body mass index (BMI) in the normal range which shows the positive impact of cheka, on human health.},
year = {2017}
}
TY - JOUR T1 - Chemical Characterization and Estimation of Cheka: A Traditional Food and Drink AU - Adane Gebresilassie Hailemariam Y1 - 2017/10/17 PY - 2017 N1 - https://doi.org/10.11648/j.ajac.20170505.12 DO - 10.11648/j.ajac.20170505.12 T2 - American Journal of Applied Chemistry JF - American Journal of Applied Chemistry JO - American Journal of Applied Chemistry SP - 73 EP - 83 PB - Science Publishing Group SN - 2330-8745 UR - https://doi.org/10.11648/j.ajac.20170505.12 AB - Cheka is the most commonly used traditional food and drink for people who live around Konso and Derashe special woredas. The characterization of carbohydrate, protein and alcohol with estimation of protein and carbohydrate in cheka was done. The result obtained for all tests of alcohol, carbohydrate and proteins is positive result confirming their prescience in cheka. Most of cheka users have a body mass index (BMI) in the normal range which shows the positive impact of cheka, on human health. VL - 5 IS - 5 ER -
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