| Peer-Reviewed

Environmental Impacts of Industrial Liquid Discharges from the Food Alcohol Production Plant on the Waters of the Klou River of Logozohè in Benin

Received: 31 August 2018     Accepted: 14 September 2018     Published: 15 November 2018
Views:       Downloads:
Abstract

This study aims the evaluation of environmental impacts of dusty fluid on the production of nutriment alcohol at Logozohè through a physico-chemical settings of its components and an assessment of it impact on river Klou which is the fallen point. Then, twenty-two (22) skills were measured through the normative methods on eight (08) areas along the Klou river from the upstream to the downstream around the production land in 2017; August 25th to 28th.. Data were submitted to descriptive and statistical analysis and a Main Components Analysis made with Minitab 14. Results reveal that the pH, turbidity, suspended matter (SS) and COD of the principal effluent and Klou river do not meet drinking and wastewater water quality standard for Republic of Benin. But nitrogen pollution is low and it’s reduced to kjeldahl nitrogen (NTK). Organic pollution is very important and not biodegradable. This leads to suspicion of the use of synthetic organic solvents in the processes of the production unit. Conclusion: This massive organic pollution of the receiving environment on which local residents depend challenges more than one of the environmental impact of the food alcohol production plant on the future of the Klou river.

Published in American Journal of Applied Chemistry (Volume 6, Issue 5)
DOI 10.11648/j.ajac.20180605.11
Page(s) 156-168
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2018. Published by Science Publishing Group

Keywords

Pollution, Water, Klou, Effluent, Industry, Agribusiness

References
[1] Dieme, D., 2011. Caratérisation physicochimique et étude des effets toxiques sur des cellules pulmonaires BEAS-2B des polluants particulaires de la ville de Dakar (Sénégal). Thèse de doctorat de l’Université du Littoral-Côte d’Opale. 182p.
[2] Senécal P. 2010. Histoire de l'interprétation néolithique. Evolution des théories, modèles et hypothèses. Mémoire ès sciences de Maîtrise en anthropologie de l'Université de Montréal. 197 p.
[3] Houngbo, S. A. P., Gbaguidi, A. N. M., Josse, R. G., Zannou, A., Yehouenou B. B., Toklo R. M., Fatombi J. and Dossou-Yovo, P. 2018. Study of the chemical and bacteriological quality of water resources in Hozin , district of the commune of Dangbo in Benin. International Journal of Chemical Studies, 6 (1), 146–160.
[4] Lalayè, L., 2013. Suivi de la pollution chimique dans les eaux du chenal de Cotonou. Mémoire de Master (Msc) du Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED). Option Science Environnementale et Développement Durable. Spécialité Environnement-Santé et Développement Durable. Université d'Abomey-Calavi. 104 p.
[5] Wissen A. and Mohamed K. 2016. Evaluation de la qualité physico-chimique et bactériologique des eaux de puits de la region d’El-Harrouch (N. E-Algérie). J. Mater. Environ. Sci. 7(4): 1288-1297.
[6] Youssao A. K. A,, Gbaguidi A. N. M., Baltrons O., Seby F., Monperus M., Soclo H. H., Donard O. 2018. Quantitative Analysis of Mineral Elements in Commercial Pineapple Juices by Inductively Coupled Plasma Mass Spectrometry (ICP-MS). International Journal of Food Science and Biotechnology. 3(2): 60-69. doi: 10.11648/j.ijfsb.20180302.14
[7] Gbaguidi, A. N. M, Dovonon L. F., Youssao AK. A, Saizonou K. M., Djibril R., Mohamed Y. I., Soclo H. H. and Fayomi B. 2014. Search of Organochlorine Pesticide Residues (Pocs) in Bodies of Water in CottonGrowing Area of Benin by GC-ECD. Pak. J. Chem. 4(2): 49-61.
[8] Sintondji, O. L., Awoye, H. R., and Agbossou, E., 2008. Modélisation du bilan hydrologique du bassin versant du Klou au Centre du Bénin: Contribution à la gestion durable des ressources en eau. Bulletin de la Recherche Agronomique du Bénin, (35–48), 81.
[9] Besancenot, J. and Boko, M., 2016. Climats et communautés rurales du Bénin : rythmes climatiques et rythmes de développement. Annale de géographie N° 545. 117-120.
[10] Capo-chichi, Y. and Guidibi, E., 2006. Monographie de la Commune de Savalou. 82p.
[11] Rodier, J., Legube, B., and Merlet, N., 2009. analyse de l’eau Rodier. 9ème édition. 1579p.
[12] Decret N°2001-109 du 4 Avril 2001 fixant les normes de qualité des eaux résiduaires en République du Bénin.
[13] Zinsou, L. H., Attingli, H. A., Gnohossou, P., and Adandedjan, D., 2016. Caractéristiques physico-chimiques et pollution de l’eau du delta de l’Ouéme au Benin. Journal of Applied Biosciences, (March 2015), 9163–9173.
[14] Anonyme, 2011. Guidelines for Drinking-water Quality. 564p.
[15] Zogo, D., Soclo, H. H., Bawa, M., and Gbaguidi, M., 2006. Distribution des résidus de Fer et de Manganèse le long de la colonne d’une retenue d’eau en cours d’eutrophisation: cas du barrage de l’Opkara à Parakou au Bénin, Tribune de l'eau N°642. 1-12.
[16] Gbaguidi, A. N. M, 2011. Etude de la distribution et des impacts en zone de culture cotonnière au Bénin : Cas des bassins versants de la rivière Agbado et des plans d’eau des réserves de biosphère de la Pendajri et du W au Niger. Thèse de doctorat de l’Université d’Abomey-Calavi. 242p.
[17] Saizonou, V. M. M., 2012. 2012 ‘Caractérisation physico -chimique et bactériologique des effluents de l’abattoir de Cotonou et leurs impacts sur la nappe phréatique : proposition de filière de traitement. (République du Bénin). Thèse de doctorat de l’Université d’Abomey - Calavi. 192p.
[18] Zogo, D., 2010. Etude de l’élimination du Fer et du Manganèse lors de la potabilisation de l’eau d’une retenue en cours d’euthrophisation: Cas de la retenue d’eau de l’Okpara à Parakou au Bénin. Thèse de doctorat de l’Université d’Abomey-Calavi. 205p.
[19] Barroin, G., 2004. phosphore, azote, carbone…du facteur limitant au facteur de maitrise. Courrier de l'environnement de l'INRA n°52. 25p.
[20] Biefert C. and Perraud R., 2011. Chimie de l'Environnement. Air, eau, sols, déchets. 2ème édition de boeck 478p.
[21] Dovonou, F., Aina, M., Boukari, M., et Alassane, A., 2011. Pollution physico-chimique et bactériologique d’un écosystème aquatique et ses risques écotoxicologiques : cas du lac Nokoue au Sud Benin. International Journal of Biological and Chemical Sciences, 5 (August), 1590–1602.
[22] Alapini, A. L. G., 2009. Evaluation de la pollution du lac Nokoué par les métaux toxiques (Pb, Cd et Hg). Mémoire de DESS. CIFRED, Université d’Abomey-Calavi. 77 p.
Cite This Article
  • APA Style

    Akotegnon Calixte Koffi, Gbaguidi Acakpo Nonvignon Magloire, Dovonon Léonce Firmin Comlan, Hounaho Grâce-Félix, Zannou Aimé, et al. (2018). Environmental Impacts of Industrial Liquid Discharges from the Food Alcohol Production Plant on the Waters of the Klou River of Logozohè in Benin. American Journal of Applied Chemistry, 6(5), 156-168. https://doi.org/10.11648/j.ajac.20180605.11

    Copy | Download

    ACS Style

    Akotegnon Calixte Koffi; Gbaguidi Acakpo Nonvignon Magloire; Dovonon Léonce Firmin Comlan; Hounaho Grâce-Félix; Zannou Aimé, et al. Environmental Impacts of Industrial Liquid Discharges from the Food Alcohol Production Plant on the Waters of the Klou River of Logozohè in Benin. Am. J. Appl. Chem. 2018, 6(5), 156-168. doi: 10.11648/j.ajac.20180605.11

    Copy | Download

    AMA Style

    Akotegnon Calixte Koffi, Gbaguidi Acakpo Nonvignon Magloire, Dovonon Léonce Firmin Comlan, Hounaho Grâce-Félix, Zannou Aimé, et al. Environmental Impacts of Industrial Liquid Discharges from the Food Alcohol Production Plant on the Waters of the Klou River of Logozohè in Benin. Am J Appl Chem. 2018;6(5):156-168. doi: 10.11648/j.ajac.20180605.11

    Copy | Download

  • @article{10.11648/j.ajac.20180605.11,
      author = {Akotegnon Calixte Koffi and Gbaguidi Acakpo Nonvignon Magloire and Dovonon Léonce Firmin Comlan and Hounaho Grâce-Félix and Zannou Aimé and Kpognon Elias and Adanho Hermione and Amoussou-Chouh Olivia and Moussoro Samson},
      title = {Environmental Impacts of Industrial Liquid Discharges from the Food Alcohol Production Plant on the Waters of the Klou River of Logozohè in Benin},
      journal = {American Journal of Applied Chemistry},
      volume = {6},
      number = {5},
      pages = {156-168},
      doi = {10.11648/j.ajac.20180605.11},
      url = {https://doi.org/10.11648/j.ajac.20180605.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajac.20180605.11},
      abstract = {This study aims the evaluation of environmental impacts of dusty fluid on the production of nutriment alcohol at Logozohè through  a physico-chemical settings of its components and an assessment of it impact on  river Klou which is the fallen point. Then, twenty-two (22) skills were measured through the normative methods on eight (08) areas along the Klou river from the upstream to the downstream around the production land in 2017; August 25th to 28th.. Data were submitted to descriptive and statistical analysis and a Main Components Analysis made with  Minitab 14. Results reveal  that the pH, turbidity, suspended matter (SS) and COD of the principal effluent and Klou river do not meet drinking and wastewater water quality standard for Republic of Benin. But nitrogen pollution is low and it’s reduced to kjeldahl nitrogen (NTK). Organic pollution is very important and not biodegradable. This leads to suspicion of the use of synthetic organic solvents in the processes of the production unit. Conclusion: This massive organic pollution of the receiving environment on which local residents depend challenges more than one of the environmental impact of the food alcohol production plant on the future of the Klou river.},
     year = {2018}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Environmental Impacts of Industrial Liquid Discharges from the Food Alcohol Production Plant on the Waters of the Klou River of Logozohè in Benin
    AU  - Akotegnon Calixte Koffi
    AU  - Gbaguidi Acakpo Nonvignon Magloire
    AU  - Dovonon Léonce Firmin Comlan
    AU  - Hounaho Grâce-Félix
    AU  - Zannou Aimé
    AU  - Kpognon Elias
    AU  - Adanho Hermione
    AU  - Amoussou-Chouh Olivia
    AU  - Moussoro Samson
    Y1  - 2018/11/15
    PY  - 2018
    N1  - https://doi.org/10.11648/j.ajac.20180605.11
    DO  - 10.11648/j.ajac.20180605.11
    T2  - American Journal of Applied Chemistry
    JF  - American Journal of Applied Chemistry
    JO  - American Journal of Applied Chemistry
    SP  - 156
    EP  - 168
    PB  - Science Publishing Group
    SN  - 2330-8745
    UR  - https://doi.org/10.11648/j.ajac.20180605.11
    AB  - This study aims the evaluation of environmental impacts of dusty fluid on the production of nutriment alcohol at Logozohè through  a physico-chemical settings of its components and an assessment of it impact on  river Klou which is the fallen point. Then, twenty-two (22) skills were measured through the normative methods on eight (08) areas along the Klou river from the upstream to the downstream around the production land in 2017; August 25th to 28th.. Data were submitted to descriptive and statistical analysis and a Main Components Analysis made with  Minitab 14. Results reveal  that the pH, turbidity, suspended matter (SS) and COD of the principal effluent and Klou river do not meet drinking and wastewater water quality standard for Republic of Benin. But nitrogen pollution is low and it’s reduced to kjeldahl nitrogen (NTK). Organic pollution is very important and not biodegradable. This leads to suspicion of the use of synthetic organic solvents in the processes of the production unit. Conclusion: This massive organic pollution of the receiving environment on which local residents depend challenges more than one of the environmental impact of the food alcohol production plant on the future of the Klou river.
    VL  - 6
    IS  - 5
    ER  - 

    Copy | Download

Author Information
  • Research Unit in Ecotoxicology and Quality Studies (UREEQ), Laboratory for Research and Studies in Applied Chemistry (LERCA), Polytechnic School of Abomey-Calavi (EPAC), University of Abomey-Calavi (UAC), Cotonou, Republic of Benin

  • Research Unit in Ecotoxicology and Quality Studies (UREEQ), Laboratory for Research and Studies in Applied Chemistry (LERCA), Polytechnic School of Abomey-Calavi (EPAC), University of Abomey-Calavi (UAC), Cotonou, Republic of Benin

  • Research Unit in Ecotoxicology and Quality Studies (UREEQ), Laboratory for Research and Studies in Applied Chemistry (LERCA), Polytechnic School of Abomey-Calavi (EPAC), University of Abomey-Calavi (UAC), Cotonou, Republic of Benin

  • Research Unit in Ecotoxicology and Quality Studies (UREEQ), Laboratory for Research and Studies in Applied Chemistry (LERCA), Polytechnic School of Abomey-Calavi (EPAC), University of Abomey-Calavi (UAC), Cotonou, Republic of Benin

  • Central Laboratory of Water Quality and Food Control of the Ministry of Health (LCQECA/MS), Cotonou, Republic of Benin

  • Central Laboratory of the National Water Company of Benin (SONEB), Cotonou, Republic of Benin

  • Central Laboratory of the National Water Company of Benin (SONEB), Cotonou, Republic of Benin

  • Central Laboratory of the National Water Company of Benin (SONEB), Cotonou, Republic of Benin

  • Sections