This study reports the characterization of oil from Castor (Ricinus Communius L) seed oil. The biocosmetic potential of the castor oil was evaluated for hair through physico-chemical characterization. The various physicochemical parameters (iodine value, pH value, specific gravity, refractive index, peroxide value, etc) were tested in accordance with American standard testing method specifications and compared with argan oil. Accordingly, the parameters tested comply with some journals dealing with cosmetics. Biocosmetic has high potential as a raw material for synthetic cosmetics or blend stock substitution for cosmetics without any modification. The advantage of castor oil over other oils (sunflower, olive, soy bean, corn) would lie in the oil price.
Published in | American Journal of Applied Chemistry (Volume 7, Issue 4) |
DOI | 10.11648/j.ajac.20190704.11 |
Page(s) | 110-115 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2019. Published by Science Publishing Group |
Caster Oil, Castor Beans, Biocosmetic, Nonedible Oil, Soxhlet Extractor, Argan Oil
[1] | Zimba, N., Wren, S., Stucki, A., 2005. Three major tree nut oils of southern central Africa: their uses and future as commercial base oils. International Journal of Aromatherapy 15, 177-182. |
[2] | Chivandi, E., Davidson, B. C., Erlwanger, K. H., 2008. A comparison of the lipid and fatty acid profiles from the kernels of the fruit (nuts) of Ximenia caffra and Ricinodendron rautanenii from Zimbabwe. Industrial Crops and Products 27, 29-32. |
[3] | Shackleton, S., Shackelton, C., Wynberg, R., Sullivan, C., Leakey, R., Mander, M., Mchardy, T., Den Adel, S., Botelle, A., Du Plessis, P., Lombard, C., Laird, S. A., Cunningham, T., O'regan, D., 2006. Livelihood trade-offs in the commercialization of multiple-use NTFPs: lessons from marula (Sclerocarya nbirrea subsp. caffra) in Southern Africa. Non-timber forest products: integrating ecology, management and policy. ATREE Press, India, pp. 139-173. |
[4] | file:///C:/Users/Administrator/Desktop/Benefits%20of%20Castor%20Oil%20_%20Medindia.htm; accessed on June, 2014. |
[5] | http://www.thehealthsite.com/beauty/8-amazing-haircare-benefits-of-castor-oil/accessed on june, 2014. |
[6] | http://www.medindia.net/patients/lifestyleandwellness/benefits-of-castor-oil.htm, accessed on june, 2014. |
[7] | Cuvelier M., E., and Maillard M., N. Stabilité des huiles alimentaires au cours de leur stockage. Oléagineux Corps Gras Lip. (19) 2, (2012) 125-132. |
[8] | Velasco J., Dobarganes C., Oxidative Stability of Virging Olive Oil. Eur. J. Lipid Sci. Technol. (2002) 661-676. |
[9] | Judde A. Prévention de l’oxydation des acides gras dans un produit cosmétique: mécanismes, conséquences, moyens de mesure, quels antioxydants pour quelles applications. Oléagineux, Corps Gras, Lipides (11) 6, (2004) 414-418. |
[10] | Guillén, M. D., & Ruiz, A.. Study by means of 1H nuclear magnetic resonance of the oxidation process undergone by edible oils of different natures submitted to microwave action. Food Chemistry, 4, (2006) 665-674. |
[11] | Gharby S., Harhar H., Guillaume D., Haddad A., Matthäus B. and Charrouf Z. Oxidative Stability of Edible Argan Oil: a Two-Year Period Study. LWT Food Science and Technology 44, (2011). 1-8. |
[12] | Joaquín V., Carmen D. Oxidative stability of virgin olive oil Eur. J. Lipid Sci. Technol. 104, (2002) 661-676. |
[13] | Bester E., Butinar B., Bucar-Miklavcic M., Golob T., Chemical changes in extra virgin olive oils from Slovenian Istra after thermal treatment, Food Chemistry 108, (2008) 446-454. |
[14] | Quiles J. L., Ramı´rez-Tortosa M. C., Go´mez J. A., Huertas J. R., & Mataix J. Role of vitamin E and phenolic compounds in the antioxidant capacity, measured by ESR, of virgin olive, olive and sunflower oils after frying. Food Chemistry, 76 (4), (2002). 461-468. |
[15] | Valavanidis A., Nisiotou C., Papageorghiou Y., Kremli I., Satravelas N., Zinieris N., and al. Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment. J Agr. and Food Chem., 52 (8), (2004). 2358-2365. |
[16] | Salunke D. K., Desai B. B., (1992), “Post- harvest Biotechnology of oil seeds” CRC Press, 161-170. |
[17] | Hamilton R. J., and Cast, J., (1999), “Spectral properties of lipid”. |
[18] | Gharby S., Harhar H., Roudani A., Chafchaouni I. And Charrouf Z., (2013) “Stability oxidative from cosmetic and alimentary argan oil of thermal treatments”, In. J. of Pharmac. Sc. Inv. 2 (5), 41-46. |
APA Style
Solomon Sime Tessema. (2019). Physicochemical Characterization and Evaluation of Castor Oil (R. communis) for Hair Biocosmetics. American Journal of Applied Chemistry, 7(4), 110-115. https://doi.org/10.11648/j.ajac.20190704.11
ACS Style
Solomon Sime Tessema. Physicochemical Characterization and Evaluation of Castor Oil (R. communis) for Hair Biocosmetics. Am. J. Appl. Chem. 2019, 7(4), 110-115. doi: 10.11648/j.ajac.20190704.11
AMA Style
Solomon Sime Tessema. Physicochemical Characterization and Evaluation of Castor Oil (R. communis) for Hair Biocosmetics. Am J Appl Chem. 2019;7(4):110-115. doi: 10.11648/j.ajac.20190704.11
@article{10.11648/j.ajac.20190704.11, author = {Solomon Sime Tessema}, title = {Physicochemical Characterization and Evaluation of Castor Oil (R. communis) for Hair Biocosmetics}, journal = {American Journal of Applied Chemistry}, volume = {7}, number = {4}, pages = {110-115}, doi = {10.11648/j.ajac.20190704.11}, url = {https://doi.org/10.11648/j.ajac.20190704.11}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajac.20190704.11}, abstract = {This study reports the characterization of oil from Castor (Ricinus Communius L) seed oil. The biocosmetic potential of the castor oil was evaluated for hair through physico-chemical characterization. The various physicochemical parameters (iodine value, pH value, specific gravity, refractive index, peroxide value, etc) were tested in accordance with American standard testing method specifications and compared with argan oil. Accordingly, the parameters tested comply with some journals dealing with cosmetics. Biocosmetic has high potential as a raw material for synthetic cosmetics or blend stock substitution for cosmetics without any modification. The advantage of castor oil over other oils (sunflower, olive, soy bean, corn) would lie in the oil price.}, year = {2019} }
TY - JOUR T1 - Physicochemical Characterization and Evaluation of Castor Oil (R. communis) for Hair Biocosmetics AU - Solomon Sime Tessema Y1 - 2019/07/30 PY - 2019 N1 - https://doi.org/10.11648/j.ajac.20190704.11 DO - 10.11648/j.ajac.20190704.11 T2 - American Journal of Applied Chemistry JF - American Journal of Applied Chemistry JO - American Journal of Applied Chemistry SP - 110 EP - 115 PB - Science Publishing Group SN - 2330-8745 UR - https://doi.org/10.11648/j.ajac.20190704.11 AB - This study reports the characterization of oil from Castor (Ricinus Communius L) seed oil. The biocosmetic potential of the castor oil was evaluated for hair through physico-chemical characterization. The various physicochemical parameters (iodine value, pH value, specific gravity, refractive index, peroxide value, etc) were tested in accordance with American standard testing method specifications and compared with argan oil. Accordingly, the parameters tested comply with some journals dealing with cosmetics. Biocosmetic has high potential as a raw material for synthetic cosmetics or blend stock substitution for cosmetics without any modification. The advantage of castor oil over other oils (sunflower, olive, soy bean, corn) would lie in the oil price. VL - 7 IS - 4 ER -