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Phytochemical Investigation and Antioxidant Activity of Root Extract of Aloe gilbertii Reynolds, from Konso, Southern Ethiopia

Received: 16 September 2019     Accepted: 14 October 2019     Published: 23 October 2019
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Abstract

Aloe gilbertii belonging to the family Aloaceae is used by local people for treatment various disease such as malaria and wound healing. The main purpose of this study was to investigate phytochemicals and antioxidant activity of the Root Extract of Aloe gilbertii Reynolds Phytochemical screening of the CH2Cl2: CH3OH (1:1) extract revealed the presence of flavonoids, anthraquinone, Alkaloids, saponins, phenol and absence of steroids and phytosterols. The anti-oxidant potential and total antioxidant potential was determined by using reducing power determination method and phosphomolybdate method respectively. The antioxidant capacity of methanol, ethanol and ethyl acetate root extracts fractions of Aloe gilbertii were found to be 244.5±0.631, 241.5±0.112 and 106±1.05 mg of ascorbic acid per 10 mg of dry weight of antioxidant in the reducing power, respectively and it’s total antioxidant capacity of these extract fractions were 82.21±0.028, 88.75±0.016 and 74.85±0.043mg of ascorbic acid per 10 mg of dry weight of the crude extract. Thus, the results of the present investigation infer that this plant extracts possess potent antioxidant. Therefore it is strongly recommended to isolate the antioxidant components

Published in American Journal of Applied Chemistry (Volume 7, Issue 5)
DOI 10.11648/j.ajac.20190705.11
Page(s) 130-136
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Aloaceae, Aloe gilbertii, Antioxidant Potential, FRAP Assay, Total Antioxidant Capacity

References
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  • APA Style

    Nebiyu Chali Yadeta. (2019). Phytochemical Investigation and Antioxidant Activity of Root Extract of Aloe gilbertii Reynolds, from Konso, Southern Ethiopia. American Journal of Applied Chemistry, 7(5), 130-136. https://doi.org/10.11648/j.ajac.20190705.11

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    ACS Style

    Nebiyu Chali Yadeta. Phytochemical Investigation and Antioxidant Activity of Root Extract of Aloe gilbertii Reynolds, from Konso, Southern Ethiopia. Am. J. Appl. Chem. 2019, 7(5), 130-136. doi: 10.11648/j.ajac.20190705.11

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    AMA Style

    Nebiyu Chali Yadeta. Phytochemical Investigation and Antioxidant Activity of Root Extract of Aloe gilbertii Reynolds, from Konso, Southern Ethiopia. Am J Appl Chem. 2019;7(5):130-136. doi: 10.11648/j.ajac.20190705.11

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  • @article{10.11648/j.ajac.20190705.11,
      author = {Nebiyu Chali Yadeta},
      title = {Phytochemical Investigation and Antioxidant Activity of Root Extract of Aloe gilbertii Reynolds, from Konso, Southern Ethiopia},
      journal = {American Journal of Applied Chemistry},
      volume = {7},
      number = {5},
      pages = {130-136},
      doi = {10.11648/j.ajac.20190705.11},
      url = {https://doi.org/10.11648/j.ajac.20190705.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajac.20190705.11},
      abstract = {Aloe gilbertii belonging to the family Aloaceae is used by local people for treatment various disease such as malaria and wound healing. The main purpose of this study was to investigate phytochemicals and antioxidant activity of the Root Extract of Aloe gilbertii Reynolds Phytochemical screening of the CH2Cl2: CH3OH (1:1) extract revealed the presence of flavonoids, anthraquinone, Alkaloids, saponins, phenol and absence of steroids and phytosterols. The anti-oxidant potential and total antioxidant potential was determined by using reducing power determination method and phosphomolybdate method respectively. The antioxidant capacity of methanol, ethanol and ethyl acetate root extracts fractions of Aloe gilbertii were found to be 244.5±0.631, 241.5±0.112 and 106±1.05 mg of ascorbic acid per 10 mg of dry weight of antioxidant in the reducing power, respectively and it’s total antioxidant capacity of these extract fractions were 82.21±0.028, 88.75±0.016 and 74.85±0.043mg of ascorbic acid per 10 mg of dry weight of the crude extract. Thus, the results of the present investigation infer that this plant extracts possess potent antioxidant. Therefore it is strongly recommended to isolate the antioxidant components},
     year = {2019}
    }
    

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  • TY  - JOUR
    T1  - Phytochemical Investigation and Antioxidant Activity of Root Extract of Aloe gilbertii Reynolds, from Konso, Southern Ethiopia
    AU  - Nebiyu Chali Yadeta
    Y1  - 2019/10/23
    PY  - 2019
    N1  - https://doi.org/10.11648/j.ajac.20190705.11
    DO  - 10.11648/j.ajac.20190705.11
    T2  - American Journal of Applied Chemistry
    JF  - American Journal of Applied Chemistry
    JO  - American Journal of Applied Chemistry
    SP  - 130
    EP  - 136
    PB  - Science Publishing Group
    SN  - 2330-8745
    UR  - https://doi.org/10.11648/j.ajac.20190705.11
    AB  - Aloe gilbertii belonging to the family Aloaceae is used by local people for treatment various disease such as malaria and wound healing. The main purpose of this study was to investigate phytochemicals and antioxidant activity of the Root Extract of Aloe gilbertii Reynolds Phytochemical screening of the CH2Cl2: CH3OH (1:1) extract revealed the presence of flavonoids, anthraquinone, Alkaloids, saponins, phenol and absence of steroids and phytosterols. The anti-oxidant potential and total antioxidant potential was determined by using reducing power determination method and phosphomolybdate method respectively. The antioxidant capacity of methanol, ethanol and ethyl acetate root extracts fractions of Aloe gilbertii were found to be 244.5±0.631, 241.5±0.112 and 106±1.05 mg of ascorbic acid per 10 mg of dry weight of antioxidant in the reducing power, respectively and it’s total antioxidant capacity of these extract fractions were 82.21±0.028, 88.75±0.016 and 74.85±0.043mg of ascorbic acid per 10 mg of dry weight of the crude extract. Thus, the results of the present investigation infer that this plant extracts possess potent antioxidant. Therefore it is strongly recommended to isolate the antioxidant components
    VL  - 7
    IS  - 5
    ER  - 

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Author Information
  • Department of Chemistry, Arba Minch University, Arba Minch, Ethiopia

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