Contribution to the Modeling of a Biosorbent Derived from Cocoa Pod Shells on the Methylene Blue Index

Kouadio David Léonce; Yapi Yapo Hermann Aristide; Meledje Djedjess Essoh Jules-César; Dalogo Kacou Alain Paterne; Akesse Djamatché Paul Valery; Dibi Brou; Dongui Kouamé Bini; Traore Karim Sory

doi:doi:10.11648/j.ajac.20231102.11

Contribution to the Modeling of a Biosorbent Derived from Cocoa Pod Shells on the Methylene Blue Index

Kouadio David Léonce, Yapi Yapo Hermann Aristide, Meledje Djedjess Essoh Jules-César, Dalogo Kacou Alain Paterne, Akesse Djamatché Paul Valery, Dibi Brou, Dongui Kouamé Bini, Traore Karim Sory

Published in American Journal of Applied Chemistry (Volume 11, Issue 2)

Received: 9 February 2023 Accepted: 3 March 2023 Published: 27 April 2023

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Abstract

The objective of this study is to improve the preparation of a biosorbent from the cocoa pod shell by an experimental plan. The shells underwent drying and grinding followed by chemical impregnation with sodium hypochlorite. The process was optimized based on the analysis of the methylene blue index as a function of four factors: the drying temperature, the mass of the material, the mass of the hypochlorite and the agitation temperature of the preparation. This analysis based on the experimental plan reveals that under the preparation conditions the methylene blue index varies from 201.24 to 402.61 mg/g. Statistical analysis of the data shows that the size of the biosorbent is the factor that strongly influences the methylene blue index. Also, the interactions between the drying temperature, the size of the biosorbent and the temperature have a significant influence on the adsorption capacities of the biosorbent. The application of the experimental design shows that the drying temperature, the size of the material, the amount of hypochloride and the stirring temperature have a preponderant effect on the model which is significant and adequate. The optimal values for biosorbent preparation are 00 for drying temperature (X1), -0.6519 for biosorbent size (X2), -1.0 for mass of hypochloride (X3) and -1.0 for agitation temperature (X4).

Published in	American Journal of Applied Chemistry (Volume 11, Issue 2)
DOI	10.11648/j.ajac.20231102.11
Page(s)	50-59
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Optimization, Cocoa Pod Shells, Methylene Blue Index, Model, Experiment Plan

References

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APA Style

Kouadio David Léonce, Yapi Yapo Hermann Aristide, Meledje Djedjess Essoh Jules-César, Dalogo Kacou Alain Paterne, Akesse Djamatché Paul Valery, et al. (2023). Contribution to the Modeling of a Biosorbent Derived from Cocoa Pod Shells on the Methylene Blue Index. American Journal of Applied Chemistry, 11(2), 50-59. https://doi.org/10.11648/j.ajac.20231102.11

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ACS Style

Kouadio David Léonce; Yapi Yapo Hermann Aristide; Meledje Djedjess Essoh Jules-César; Dalogo Kacou Alain Paterne; Akesse Djamatché Paul Valery, et al. Contribution to the Modeling of a Biosorbent Derived from Cocoa Pod Shells on the Methylene Blue Index. Am. J. Appl. Chem. 2023, 11(2), 50-59. doi: 10.11648/j.ajac.20231102.11

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AMA Style

Kouadio David Léonce, Yapi Yapo Hermann Aristide, Meledje Djedjess Essoh Jules-César, Dalogo Kacou Alain Paterne, Akesse Djamatché Paul Valery, et al. Contribution to the Modeling of a Biosorbent Derived from Cocoa Pod Shells on the Methylene Blue Index. Am J Appl Chem. 2023;11(2):50-59. doi: 10.11648/j.ajac.20231102.11

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@article{10.11648/j.ajac.20231102.11,
  author = {Kouadio David Léonce and Yapi Yapo Hermann Aristide and Meledje Djedjess Essoh Jules-César and Dalogo Kacou Alain Paterne and Akesse Djamatché Paul Valery and Dibi Brou and Dongui Kouamé Bini and Traore Karim Sory},
  title = {Contribution to the Modeling of a Biosorbent Derived from Cocoa Pod Shells on the Methylene Blue Index},
  journal = {American Journal of Applied Chemistry},
  volume = {11},
  number = {2},
  pages = {50-59},
  doi = {10.11648/j.ajac.20231102.11},
  url = {https://doi.org/10.11648/j.ajac.20231102.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajac.20231102.11},
  abstract = {The objective of this study is to improve the preparation of a biosorbent from the cocoa pod shell by an experimental plan. The shells underwent drying and grinding followed by chemical impregnation with sodium hypochlorite. The process was optimized based on the analysis of the methylene blue index as a function of four factors: the drying temperature, the mass of the material, the mass of the hypochlorite and the agitation temperature of the preparation. This analysis based on the experimental plan reveals that under the preparation conditions the methylene blue index varies from 201.24 to 402.61 mg/g. Statistical analysis of the data shows that the size of the biosorbent is the factor that strongly influences the methylene blue index. Also, the interactions between the drying temperature, the size of the biosorbent and the temperature have a significant influence on the adsorption capacities of the biosorbent. The application of the experimental design shows that the drying temperature, the size of the material, the amount of hypochloride and the stirring temperature have a preponderant effect on the model which is significant and adequate. The optimal values for biosorbent preparation are 00 for drying temperature (X1), -0.6519 for biosorbent size (X2), -1.0 for mass of hypochloride (X3) and -1.0 for agitation temperature (X4).},
 year = {2023}
}

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TY  - JOUR
T1  - Contribution to the Modeling of a Biosorbent Derived from Cocoa Pod Shells on the Methylene Blue Index
AU  - Kouadio David Léonce
AU  - Yapi Yapo Hermann Aristide
AU  - Meledje Djedjess Essoh Jules-César
AU  - Dalogo Kacou Alain Paterne
AU  - Akesse Djamatché Paul Valery
AU  - Dibi Brou
AU  - Dongui Kouamé Bini
AU  - Traore Karim Sory
Y1  - 2023/04/27
PY  - 2023
N1  - https://doi.org/10.11648/j.ajac.20231102.11
DO  - 10.11648/j.ajac.20231102.11
T2  - American Journal of Applied Chemistry
JF  - American Journal of Applied Chemistry
JO  - American Journal of Applied Chemistry
SP  - 50
EP  - 59
PB  - Science Publishing Group
SN  - 2330-8745
UR  - https://doi.org/10.11648/j.ajac.20231102.11
AB  - The objective of this study is to improve the preparation of a biosorbent from the cocoa pod shell by an experimental plan. The shells underwent drying and grinding followed by chemical impregnation with sodium hypochlorite. The process was optimized based on the analysis of the methylene blue index as a function of four factors: the drying temperature, the mass of the material, the mass of the hypochlorite and the agitation temperature of the preparation. This analysis based on the experimental plan reveals that under the preparation conditions the methylene blue index varies from 201.24 to 402.61 mg/g. Statistical analysis of the data shows that the size of the biosorbent is the factor that strongly influences the methylene blue index. Also, the interactions between the drying temperature, the size of the biosorbent and the temperature have a significant influence on the adsorption capacities of the biosorbent. The application of the experimental design shows that the drying temperature, the size of the material, the amount of hypochloride and the stirring temperature have a preponderant effect on the model which is significant and adequate. The optimal values for biosorbent preparation are 00 for drying temperature (X1), -0.6519 for biosorbent size (X2), -1.0 for mass of hypochloride (X3) and -1.0 for agitation temperature (X4).
VL  - 11
IS  - 2
ER  -

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Author Information

Kouadio David Léonce

Laboratory of Environmental Sciences and Technology, Jean Lorougnon GUEDE University, Daloa, Ivory Coast
Yapi Yapo Hermann Aristide

Laboratory of Environmental Sciences and Technology, Jean Lorougnon GUEDE University, Daloa, Ivory Coast
Meledje Djedjess Essoh Jules-César

Laboratory of Physical, Fundamental and Applied Sciences, Ecole Normale Supérieure (Abidjan), Abidjan, Ivory Coast
Dalogo Kacou Alain Paterne

Laboratory of Environmental Sciences and Technology, Jean Lorougnon GUEDE University, Daloa, Ivory Coast
Akesse Djamatché Paul Valery

Laboratory of Environmental Sciences and Technology, Jean Lorougnon GUEDE University, Daloa, Ivory Coast
Dibi Brou

Laboratory of Environmental Sciences and Technology, Jean Lorougnon GUEDE University, Daloa, Ivory Coast
Dongui Kouamé Bini

Laboratory of Environmental Sciences and Technology, Jean Lorougnon GUEDE University, Daloa, Ivory Coast
Traore Karim Sory

Laboratory of Environmental Sciences, University Nangui ABROGOUA, Abidjan, Ivory Coast

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APA Style

Kouadio David Léonce, Yapi Yapo Hermann Aristide, Meledje Djedjess Essoh Jules-César, Dalogo Kacou Alain Paterne, Akesse Djamatché Paul Valery, et al. (2023). Contribution to the Modeling of a Biosorbent Derived from Cocoa Pod Shells on the Methylene Blue Index. American Journal of Applied Chemistry, 11(2), 50-59. https://doi.org/10.11648/j.ajac.20231102.11

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ACS Style

Kouadio David Léonce; Yapi Yapo Hermann Aristide; Meledje Djedjess Essoh Jules-César; Dalogo Kacou Alain Paterne; Akesse Djamatché Paul Valery, et al. Contribution to the Modeling of a Biosorbent Derived from Cocoa Pod Shells on the Methylene Blue Index. Am. J. Appl. Chem. 2023, 11(2), 50-59. doi: 10.11648/j.ajac.20231102.11

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AMA Style

Kouadio David Léonce, Yapi Yapo Hermann Aristide, Meledje Djedjess Essoh Jules-César, Dalogo Kacou Alain Paterne, Akesse Djamatché Paul Valery, et al. Contribution to the Modeling of a Biosorbent Derived from Cocoa Pod Shells on the Methylene Blue Index. Am J Appl Chem. 2023;11(2):50-59. doi: 10.11648/j.ajac.20231102.11

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@article{10.11648/j.ajac.20231102.11,
  author = {Kouadio David Léonce and Yapi Yapo Hermann Aristide and Meledje Djedjess Essoh Jules-César and Dalogo Kacou Alain Paterne and Akesse Djamatché Paul Valery and Dibi Brou and Dongui Kouamé Bini and Traore Karim Sory},
  title = {Contribution to the Modeling of a Biosorbent Derived from Cocoa Pod Shells on the Methylene Blue Index},
  journal = {American Journal of Applied Chemistry},
  volume = {11},
  number = {2},
  pages = {50-59},
  doi = {10.11648/j.ajac.20231102.11},
  url = {https://doi.org/10.11648/j.ajac.20231102.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajac.20231102.11},
  abstract = {The objective of this study is to improve the preparation of a biosorbent from the cocoa pod shell by an experimental plan. The shells underwent drying and grinding followed by chemical impregnation with sodium hypochlorite. The process was optimized based on the analysis of the methylene blue index as a function of four factors: the drying temperature, the mass of the material, the mass of the hypochlorite and the agitation temperature of the preparation. This analysis based on the experimental plan reveals that under the preparation conditions the methylene blue index varies from 201.24 to 402.61 mg/g. Statistical analysis of the data shows that the size of the biosorbent is the factor that strongly influences the methylene blue index. Also, the interactions between the drying temperature, the size of the biosorbent and the temperature have a significant influence on the adsorption capacities of the biosorbent. The application of the experimental design shows that the drying temperature, the size of the material, the amount of hypochloride and the stirring temperature have a preponderant effect on the model which is significant and adequate. The optimal values for biosorbent preparation are 00 for drying temperature (X1), -0.6519 for biosorbent size (X2), -1.0 for mass of hypochloride (X3) and -1.0 for agitation temperature (X4).},
 year = {2023}
}

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TY  - JOUR
T1  - Contribution to the Modeling of a Biosorbent Derived from Cocoa Pod Shells on the Methylene Blue Index
AU  - Kouadio David Léonce
AU  - Yapi Yapo Hermann Aristide
AU  - Meledje Djedjess Essoh Jules-César
AU  - Dalogo Kacou Alain Paterne
AU  - Akesse Djamatché Paul Valery
AU  - Dibi Brou
AU  - Dongui Kouamé Bini
AU  - Traore Karim Sory
Y1  - 2023/04/27
PY  - 2023
N1  - https://doi.org/10.11648/j.ajac.20231102.11
DO  - 10.11648/j.ajac.20231102.11
T2  - American Journal of Applied Chemistry
JF  - American Journal of Applied Chemistry
JO  - American Journal of Applied Chemistry
SP  - 50
EP  - 59
PB  - Science Publishing Group
SN  - 2330-8745
UR  - https://doi.org/10.11648/j.ajac.20231102.11
AB  - The objective of this study is to improve the preparation of a biosorbent from the cocoa pod shell by an experimental plan. The shells underwent drying and grinding followed by chemical impregnation with sodium hypochlorite. The process was optimized based on the analysis of the methylene blue index as a function of four factors: the drying temperature, the mass of the material, the mass of the hypochlorite and the agitation temperature of the preparation. This analysis based on the experimental plan reveals that under the preparation conditions the methylene blue index varies from 201.24 to 402.61 mg/g. Statistical analysis of the data shows that the size of the biosorbent is the factor that strongly influences the methylene blue index. Also, the interactions between the drying temperature, the size of the biosorbent and the temperature have a significant influence on the adsorption capacities of the biosorbent. The application of the experimental design shows that the drying temperature, the size of the material, the amount of hypochloride and the stirring temperature have a preponderant effect on the model which is significant and adequate. The optimal values for biosorbent preparation are 00 for drying temperature (X1), -0.6519 for biosorbent size (X2), -1.0 for mass of hypochloride (X3) and -1.0 for agitation temperature (X4).
VL  - 11
IS  - 2
ER  -

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